Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Pork loin fillets (180g-200g) 2
Salt & pepper as required
Oil 1 tbsp
Onion 1/2
Carrot (medium) 1
Potatoes (medium) 2
Hot water 1 litre
Chicken stock cube 1
Japanese curry roux cubes 2
Oil (for frying) as required
Flour as required
Eggs 2
Breadcrumbs (panko) as required
Cooked rice for 2 people

Method

1
Put the oil in a deep frying pan or pan and stir fry the sliced onion and chopped carrot and potatoes.
2
Add the hot water with the chicken stock cube and reduce the sauce to half on medium heat.
3
Once the vegetables have softened, turn the heat down to low. Add and dissolve the curry roux cubes, then turn the heat off.
4
Tenderise the pork and season with the salt & pepper
5
Heat the frying oil to 170℃. Dredge the pork with the flour, dip into the beaten egg and coat with the breadcrumbs.
6
Deep fry the pork for 3 minutes until lightly browned, then remove and cover with foil. Allow to rest for 3 minutes.
7
Turn the frying oil heat up to 180℃. Return the pork and deep fry again for 30 seconds.
8
Serve the cooked rice on a plate and top with the fried pork. Pour over the curry on top and enjoy!

Tips & Note

●This time we used curry roux JAVA brand, which is one of the most popular in Japan.

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Pork loin fillets (180g-200g) 2
Salt & pepper as required
Oil 1 tbsp
Onion 1/2
Carrot (medium) 1
Potatoes (medium) 2
Hot water 1 litre
Chicken stock cube 1
Japanese curry roux cubes 2
Oil (for frying) as required
Flour as required
Eggs 2
Breadcrumbs (panko) as required
Cooked rice for 2 people

Katsu Curry

Recipe ID :2720 Posted on 25 AUG 2017

Serves 2

Prep 10min
Cook 20min
views 7,891
printed 5

saved 0

It will always be perfect if you use shop-bought curry roux!!!

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
1 tbsp
1/2
1
2
1 litre
1
2
as required
as required
2
as required
for 2 people

Method

Prep
10min
Cook
20min
1
Put the oil in a deep frying pan or pan and stir fry the sliced onion and chopped carrot and potatoes.
2
Add the hot water with the chicken stock cube and reduce the sauce to half on medium heat.
3
Once the vegetables have softened, turn the heat down to low. Add and dissolve the curry roux cubes, then turn the heat off.
4
Tenderise the pork and season with the salt & pepper
5
Heat the frying oil to 170℃. Dredge the pork with the flour, dip into the beaten egg and coat with the breadcrumbs.
6
Deep fry the pork for 3 minutes until lightly browned, then remove and cover with foil. Allow to rest for 3 minutes.
7
Turn the frying oil heat up to 180℃. Return the pork and deep fry again for 30 seconds.
8
Serve the cooked rice on a plate and top with the fried pork. Pour over the curry on top and enjoy!

Tips & Note

●This time we used curry roux JAVA brand, which is one of the most popular in Japan.

PRO
cookbuzz
I’ve got 220 recipes!

COOKBUZZ
Step into my kitchen!
We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
PRO
This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.
Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds
PRO
Smoked salmon sushi at its simplest...yet still tasty and looks good!
Smoked salmon, Sushi rice, Chilli mayonnaise, Red chilli (optional), Spring onions, Lemon , Lumpfish caviar
PRO
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
PRO
You can get delicious eddoe potatoes (satoimo) now in the UK, and there's no reason not to use them!
Chicken thighs or breast fillets, Sake, Soy sauce, Eddoe potatoes , Vegetable oil, Leek, Ginger, Sugar, Water, Spring onion
PRO
Konjac is zero fat, low calorie and very low carbohydrate (1g per 100g). Cook konjac rice as a fried rice to make it nice and tasty. Who said diet food is tasteless!!
Konjac rice, Eggs, Bacon rashers, Spring onions, Salt & pepper, Chicken stock , Sesame oil, Soy sauce
PRO

Similar Recipe

An authentic curry soba dish using Java curry cubes.
Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
I use the same method for delicious prawn pasta to make this curry.
Japanese curry cubes (medium hot), Garlic, Ginger, Pancetta, Onion, Frozen prawns with heads (for the broth), Frozen prawns, Vegetable oil, Hot water
KitchenCIB
HOME
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME
You need to patiently fry the onions for 20 minutes to make a delicious onion soup base first.
Onion (medium), Vegetable oil, Chicken stock, Chicken breast fillet, Japanese curry cube
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME