日本語
Log In Join Us Help

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves ２ Prep: 10 min Cook: 20 min

Ingredients

Pork loin fillets (180g-200g) 2
Salt & pepper as required
Oil 1 tbsp
Onion 1/2
Carrot (medium) 1
Potatoes (medium) 2
Hot water 1 litre
Chicken stock cube 1
Japanese curry roux cubes 2
Oil (for frying) as required
Flour as required
Eggs 2
Breadcrumbs (panko) as required
Cooked rice for 2 people

Method

1
Put the oil in a deep frying pan or pan and stir fry the sliced onion and chopped carrot and potatoes.
2
Add the hot water with the chicken stock cube and reduce the sauce to half on medium heat.
3
Once the vegetables have softened, turn the heat down to low. Add and dissolve the curry roux cubes, then turn the heat off.
4
Tenderise the pork and season with the salt & pepper
5
Heat the frying oil to 170℃. Dredge the pork with the flour, dip into the beaten egg and coat with the breadcrumbs.
6
Deep fry the pork for 3 minutes until lightly browned, then remove and cover with foil. Allow to rest for 3 minutes.
7
Turn the frying oil heat up to 180℃. Return the pork and deep fry again for 30 seconds.
8
Serve the cooked rice on a plate and top with the fried pork. Pour over the curry on top and enjoy!

Tips & Note

●This time we used curry roux JAVA brand, which is one of the most popular in Japan.

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves ２

Prep: 10 min

Cook: 20 min

Ingredients

Pork loin fillets (180g-200g) 2
Salt & pepper as required
Oil 1 tbsp
Onion 1/2
Carrot (medium) 1
Potatoes (medium) 2
Hot water 1 litre
Chicken stock cube 1
Japanese curry roux cubes 2
Oil (for frying) as required
Flour as required
Eggs 2
Breadcrumbs (panko) as required
Cooked rice for 2 people
  1. Home
  2. cookbuzz
  3. Katsu Curry

Katsu Curry

Recipe ID :2720 Posted on 25 AUG 2017
PRINT Email me this recipe

Serves ２

Prep 10min
Cook 20min
views 1,863
printed 3

saved 0

It will always be perfect if you use shop-bought curry roux!!!

Share
cookbuzz
Recipe By
PRO
cookbuzz
I’ve got 111 recipes!

Ingredients

Print Ingredients Email Ingredients
2
as required
1 tbsp
1/2
1
2
1 litre
1
2
as required
as required
2
as required
for 2 people

Method

Prep
10min
Cook
20min
1
Put the oil in a deep frying pan or pan and stir fry the sliced onion and chopped carrot and potatoes.
2
Add the hot water with the chicken stock cube and reduce the sauce to half on medium heat.
3
Once the vegetables have softened, turn the heat down to low. Add and dissolve the curry roux cubes, then turn the heat off.
4
Tenderise the pork and season with the salt & pepper
5
Heat the frying oil to 170℃. Dredge the pork with the flour, dip into the beaten egg and coat with the breadcrumbs.
6
Deep fry the pork for 3 minutes until lightly browned, then remove and cover with foil. Allow to rest for 3 minutes.
7
Turn the frying oil heat up to 180℃. Return the pork and deep fry again for 30 seconds.
8
Serve the cooked rice on a plate and top with the fried pork. Pour over the curry on top and enjoy!

Tips & Note

●This time we used curry roux JAVA brand, which is one of the most popular in Japan.

Category

Japan Britain Curry Deep Fried Rice Sauces Simmer Stir Fried Eggs Flour Pork Potato Root Vegetables Salad Vegetables Dinner Home Alone

Related onion carrot stock cube curry roux tonkatsu
PRO
cookbuzz
I’ve got 111 recipes!

COOKBUZZ
Step into my kitchen!

Delicious Seaweedy Miso Soup

If you're looking for umami, nori seaweed has it!
Onion, Butter, Ginger, Hot water, Dashi stock granules, Miso , Nori seaweed sheets, Sesame seeds
PRO

How to Make Sweet Miso Sauce for Nasu Dengaku (Deep Fried Aubergines)

This is an authentic recipe that I was taught by chef Hitomi Hirose, Sushi Waka restaurant in Camden town.
Aubergine, Miso (White), Mirin, Sugar, Water, Sesame seeds
PRO

Seriously Good!! Meatball Spaghetti with Branston Pickle Sauce

Not only can you use the traditionally British Branston pickle as a pasta sauce, it also tastes seriously good.
Spaghetti, Pork stock cube, Branston pickle (small chunks), Olive oil, Garlic, Shallot, Pork sausage, Sliced cheese (Cheddar), Parsley, Branston pickle (for garnish)
PRO

How to Make an Apple Windmill

The whole table setting looks marvellous if you spend some time to decorate it!
Your favorite apple
PRO

Stir Fried Beef and Lettuce

The fragrance of fresh parsley is the key to this delicious dish.
Beef tenderloin, Lettuce leaves, Parsley, Seasonings:, Soy sauce, Sugar, Sake, Vinegar, Water, Pepper, Vegetable oil, Ginger, Garlic, Salt & pepper
PRO

How to Present Stylish Cucumbers

You can of course serve cucumber as it is, but if you present it a little more decoratively, it will make your table look splendid.
Cucumber
PRO

Similar Recipe

Savoury Tuna & Egg on Rice

So simple, quick and satisfying for when the kids say they're a bit hungry.
Tinned tuna, Spring onions, Eggs, Cooked rice, Soy sauce, Sesame oil, Sugar, Butter, Salt & pepper
Torajiro Kuruma
PRO

Speedy 3 Colour Donburi

Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME

Smoked Mackerel & Surimi Maki Sushi Rolls

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
Tobuchan
HOME

Japanese Curry Rice

I used S&B Kokumaro curry roux cubes and chicken stock - you can't get it wrong!
Chicken breast fillets, Salt & pepper, Flour, Carrots, Onion, Potatoes, Garlic, Ginger, Chicken stock cube, Japanese curry cubes, Hot water, Boiled egg (optional)
KitchenCIB
HOME

Hot & Sweet Minced Pork & Pea Fried Rice

You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
KitchenCIB
HOME

Oyster Donburi (Rice Bowl)

I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
Tobuchan
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.