Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Pork loin fillets (180g-200g) 2
Salt & pepper as required
Oil 1 tbsp
Onion 1/2
Carrot (medium) 1
Potatoes (medium) 2
Hot water 1 litre
Chicken stock cube 1
Japanese curry roux cubes 2
Oil (for frying) as required
Flour as required
Eggs 2
Breadcrumbs (panko) as required
Cooked rice for 2 people

Method

1
Put the oil in a deep frying pan or pan and stir fry the sliced onion and chopped carrot and potatoes.
2
Add the hot water with the chicken stock cube and reduce the sauce to half on medium heat.
3
Once the vegetables have softened, turn the heat down to low. Add and dissolve the curry roux cubes, then turn the heat off.
4
Tenderise the pork and season with the salt & pepper
5
Heat the frying oil to 170℃. Dredge the pork with the flour, dip into the beaten egg and coat with the breadcrumbs.
6
Deep fry the pork for 3 minutes until lightly browned, then remove and cover with foil. Allow to rest for 3 minutes.
7
Turn the frying oil heat up to 180℃. Return the pork and deep fry again for 30 seconds.
8
Serve the cooked rice on a plate and top with the fried pork. Pour over the curry on top and enjoy!

Tips & Note

●This time we used curry roux JAVA brand, which is one of the most popular in Japan.

Katsu Curry

It will always be perfect if you use shop-bought curry roux!!!

Recipe By: cookbuzz (https://cookbuzz.com/kitchen/454)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Pork loin fillets (180g-200g) 2
Salt & pepper as required
Oil 1 tbsp
Onion 1/2
Carrot (medium) 1
Potatoes (medium) 2
Hot water 1 litre
Chicken stock cube 1
Japanese curry roux cubes 2
Oil (for frying) as required
Flour as required
Eggs 2
Breadcrumbs (panko) as required
Cooked rice for 2 people

Katsu Curry

Recipe ID :2720 Posted on 25 AUG 2017

Serves 2

Prep 10min
Cook 20min
views 1,476
printed 3

saved 0

It will always be perfect if you use shop-bought curry roux!!!

Share

Ingredients

Print Ingredients Email Ingredients
2
as required
1 tbsp
1/2
1
2
1 litre
1
2
as required
as required
2
as required
for 2 people

Method

Prep
10min
Cook
20min
1
Put the oil in a deep frying pan or pan and stir fry the sliced onion and chopped carrot and potatoes.
2
Add the hot water with the chicken stock cube and reduce the sauce to half on medium heat.
3
Once the vegetables have softened, turn the heat down to low. Add and dissolve the curry roux cubes, then turn the heat off.
4
Tenderise the pork and season with the salt & pepper
5
Heat the frying oil to 170℃. Dredge the pork with the flour, dip into the beaten egg and coat with the breadcrumbs.
6
Deep fry the pork for 3 minutes until lightly browned, then remove and cover with foil. Allow to rest for 3 minutes.
7
Turn the frying oil heat up to 180℃. Return the pork and deep fry again for 30 seconds.
8
Serve the cooked rice on a plate and top with the fried pork. Pour over the curry on top and enjoy!

Tips & Note

●This time we used curry roux JAVA brand, which is one of the most popular in Japan.

PRO
cookbuzz
I’ve got 110 recipes!

COOKBUZZ
Step into my kitchen!
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
PRO
Simply simmer with chicken stock to get a delicious home-cooked Spanish style dish.
Chicken breast fillets, Salt & pepper, Olive oil, Garlic, Onion, Pancetta, Short grain rice, Paprika , Turmeric, Pepper, Peppers (green, yellow, red), Chicken stock, Lemon wedge
PRO
Tahini is a sesame paste from the Middle East. It's absolutely perfect with many Japanese dishes.
Tahini, Soy sauce, Sugar, Vinegar, Chinese chilli bean sauce (Tobanjan), Sesame oil, Chicken stock cube (in 5 tbsp water), Egg noodles, Toppings:, Prawn, crab sticks, salad leaves, tomatoes, Smoked salmon, sweetcorn, Boiled eggs, Pine nuts (or crushed peanuts)
PRO
Try this delicious eddoes recipe!
Eddoes, Water, Kombu, Soy sauce, Sake, Sugar
PRO
We tried making a delicious ramen with seasonings and ingredients available in the UK. This is pretty good work!
Minced pork, Vegetable oil, Ramen noodles (or egg noodle), Vegetables and beansprouts mix, Spring onions, Hard boiled egg, Chinese chilli bean sauce, Miso (red) paste, Soy sauce, Sugar, Chicken stock
PRO
See movie
Pork belly, Gherkins (small), Fresh red chilli, Vegetable oil, Salt and pepper, Onion
PRO

Similar Recipe

Mayonnaise, soy sauce and Gochujang make a wonderful spicy sauce.
Nori sheets, Sushi rice, Smoked mackerel fillets, Surimi (crab sticks), Eggs, Sugar, Salt, Water, Basil leaves, Cucumber, 【Sauce】, Mayonnaise, Soy sauce, Gochujang
Tobuchan
HOME
Sausage with rice? Amazingly, it works!
Cooked rice, Your favourite sausage, Egg, Lettuce leaf, Ketchup, Wholegrain mustard, Nori sheet
Tobuchan
HOME
Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME
The chicken katsu in a katsu curry is really the star of the show, so make the curry very simple but tasty.
Onion, Ginger, Carrot (medium), Chicken stock cube, Hot water, Japanese curry cube, Vegetable oil
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.