Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Use chicken thigh which is boneless and skinless and easy to cook.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 3-4 Cook: 10 min

Ingredients

Chicken thighs 300g
Spring onions as required
Onion (medium) 1
Salt a little
Sauce:
Soy sauce 3 tbsp
Mirin 3 tbsp
White wine 2 tbsp
Sugar as required

Method

1
Put some vegetable oil in a frying pan and add the sliced onions and some salt. Fry on medium heat until softened.
2
Cut the chicken into bitesize pieces and add to Step 1. Add the sauce ingredients and fry until browned.
3
Turn the heat down to low, add a touch of water and put the lid on. Steam fry until the onions caramelise.
4
Transfer onto some cooked rice in a bowl if you like and sprinkle with finely chopped spring onions.

Tips & Note

You can adjust the sauce ingredients to make the flavours you enjoy.

Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Use chicken thigh which is boneless and skinless and easy to cook.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 3-4

Cook: 10 min

Ingredients

Chicken thighs 300g
Spring onions as required
Onion (medium) 1
Salt a little
Sauce:
Soy sauce 3 tbsp
Mirin 3 tbsp
White wine 2 tbsp
Sugar as required

Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Recipe ID :272 Posted on 14 APR 2015

Serves 3-4

Cook 10min
views 647
printed 123

saved 3

Use chicken thigh which is boneless and skinless and easy to cook.

Share

Ingredients

Print Ingredients Email Ingredients
300g
as required
1
a little
3 tbsp
3 tbsp
2 tbsp
as required

Method

Cook
10min
1
Put some vegetable oil in a frying pan and add the sliced onions and some salt. Fry on medium heat until softened.
2
Cut the chicken into bitesize pieces and add to Step 1. Add the sauce ingredients and fry until browned.
3
Turn the heat down to low, add a touch of water and put the lid on. Steam fry until the onions caramelise.
4
Transfer onto some cooked rice in a bowl if you like and sprinkle with finely chopped spring onions.

Tips & Note

You can adjust the sauce ingredients to make the flavours you enjoy.

HOME
ryukomama
I’ve got 10 recipes!

RYUKOMAMA
Step into my kitchen!
Make a rich creamy white sauce without cream!
Ricotta cheese, Butter, Salt, Cornflour, Water for cornflour
HOME
I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
HOME
Even using shop bought Chilli con Carne seasoning, this is a good recipe for a satisfying dish.
Tinned kidney beans, Tinned tomatoes (chopped), Onion (medium), Minced beef, Olive oil, Salt, Chilli con Carne seasoning
HOME
Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!
Cooked rice, Nori sheet, Baby spinach leaves, Chorizo slices, Yukari
HOME
A simple recipe using chilli con carne seasoning.
Minced beef, Salt, Chili con carne seasoning, Vegetable oil, Lettuce, Cheese slice, Cooked rice, Nori sheet, Salt for the rice
HOME
A difficult ingredient made into something wonderful.
Kale, Salt for boiling, 【Tempura batter】, Plain flour, Egg, Kale water (from boiling), Vegetable oil for frying
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
KitchenCIB
HOME
Just keep adding to the pan to get a lovely easy tasty dish.
Chicken breast fillet (large), Salt & pepper, Paprika, Vegetable oil, Your favourite vegetables, such as:, Mangetout, Mushrooms, Green pepper, Carrot (small), Garlic, Honey, Lemon juice, Soy sauce, Sesame seeds, Spring onion, Flour, Chicken stock, Crushed chilli
In the UK there are abundant canned sardines and mackerel.
Cooked rice, Pine nuts, Canned sardine (in tomato sauce), Spring onion, Salt & pepper, Mayonnaise, Soy sauce, Sesame oil, Chilli powder
KitchenCIB
HOME
Lighter than fried rice.
Jasmine rice, Dried shrimps, Chicken thighs, Dried shiitake mushrooms, Shimeji or oyster mushrooms, Garlic (crushed), Lemongrass, Peanuts, [A], Light soy sauce, Fish sauce (nam pla), Sugar, Coriander, Sesame oil, Hot water
Rose Wine
PRO
The taste of Japan in one pan.
Chicken breast fillet, Onion, Spring onion, Eggs, Dashi stock, Soy sauce, Mirin, Cooked rice, Nori sheet
cookbuzz
PRO

All New Recipes

It is a fancy dessert that you can make super easily. The cooking time does not include time to freeze the cherry tomatoes in advance, nor the time for chilling.
Cherry tomatoes, Water, Sugar
The sourness of tomatoes really whets your appetite! (The cooking time doesn't include time to cook the rice).
Tomatoes, Cooked rice, Butter, Curry powder, Salt, Cheddar cheese (grated), Cayenne pepper (optional), Italian parsley
Parma ham goes so well with the basil too!
Tomatoes, Parma ham slices, Basil leaves, Plain flour, Beaten egg, Oil (for shallow frying), ☆Breadcrumbs, ☆Parmesan cheese, ☆Mixed herbs, ●Extra virgin olive oil, ●Balsamic vinegar, ●Onion, ●Fresh parsley, ●Salt
Tonkotsu ramen (with pork) is quite a boom in the UK...but beef ramen can taste delicious too! This recipe is for 2 people.
Tinned beef broth (400g), Beef pastrami slices, Leek, Spring onion, Red chilli, Ramen noodles, Stock:, Beef stock cube, Chicken stock cube, Soy sauce, Salt & pepper, Hot water
cookbuzz
PRO
Perfect shio ramen made with ingredients available in the UK.
Polish bacon, Leek, Salt & pepper, Beansprouts, Mangetout, Sweetcorn, Soft boiled egg, Ramen noodles, Spring onion, Sesame oil, Stock:, Hot water, Chicken stock cube, Fish stock cube, Vegetable stock cube, Oyster sauce, Garlic (grated), Ginger (grated)
cookbuzz
PRO
A tasty miso ramen can be achieved with just a few ingredients available in the UK.
Ramen noodles, Leek (white part), Polish pork belly smoked ham, Beansprouts, Spring onion, Soft boiled egg , Sesame oil, Butter, Miso stock:, Hot water, Red miso, Chinese chilli bean sauce (Tobanjan), Soy sauce, Tomato ketchup, Salt & pepper, Garlic puree, Fish stock cube
cookbuzz
PRO