Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Use chicken thigh which is boneless and skinless and easy to cook.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 3-4 Cook: 10 min

Ingredients

Chicken thighs 300g
Spring onions as required
Onion (medium) 1
Salt a little
Sauce:
Soy sauce 3 tbsp
Mirin 3 tbsp
White wine 2 tbsp
Sugar as required

Method

1
Put some vegetable oil in a frying pan and add the sliced onions and some salt. Fry on medium heat until softened.
2
Cut the chicken into bitesize pieces and add to Step 1. Add the sauce ingredients and fry until browned.
3
Turn the heat down to low, add a touch of water and put the lid on. Steam fry until the onions caramelise.
4
Transfer onto some cooked rice in a bowl if you like and sprinkle with finely chopped spring onions.

Tips & Note

You can adjust the sauce ingredients to make the flavours you enjoy.

Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Use chicken thigh which is boneless and skinless and easy to cook.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 3-4

Cook: 10 min

Ingredients

Chicken thighs 300g
Spring onions as required
Onion (medium) 1
Salt a little
Sauce:
Soy sauce 3 tbsp
Mirin 3 tbsp
White wine 2 tbsp
Sugar as required

Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Recipe ID :272 Posted on 14 APR 2015

Serves 3-4

Cook 10min
views 7,060
printed 162

saved 3

Use chicken thigh which is boneless and skinless and easy to cook.

Share

Ingredients

Print Ingredients Email Ingredients
300g
as required
1
a little
3 tbsp
3 tbsp
2 tbsp
as required

Method

Cook
10min
1
Put some vegetable oil in a frying pan and add the sliced onions and some salt. Fry on medium heat until softened.
2
Cut the chicken into bitesize pieces and add to Step 1. Add the sauce ingredients and fry until browned.
3
Turn the heat down to low, add a touch of water and put the lid on. Steam fry until the onions caramelise.
4
Transfer onto some cooked rice in a bowl if you like and sprinkle with finely chopped spring onions.

Tips & Note

You can adjust the sauce ingredients to make the flavours you enjoy.

HOME
ryukomama
I’ve got 10 recipes!

RYUKOMAMA
Step into my kitchen!
Use chicken thigh which is boneless and skinless and easy to cook.
Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar
HOME
My mother used to make sandwiches with these ingredients, so I thought if it goes well with bread, it must go well with cooked rice - it does!
Spam (large), Egg, Salt, Mayonnaise, Ketchup, Cucumber slices, Nori sheet, Cooked rice
HOME
I was taught this recipe by my friend.
Ripe bananas, Flour, Baking powder, Sugar, Butter, Eggs
HOME
Add as a side dish to you main meal or as a snack with beer.
Fine green beans, Salt (for boiling), Olive oil, Rock salt
HOME
Super easy using sushi vinegar.
Mooli (daikon), Sushi vinegar & water, Salt, Dried chilli
HOME
Use yukari (cooked shiso, a Japanese herb) if you can get it, it's delicious!
Cooked rice, Nori sheet, Baby spinach leaves, Chorizo slices, Yukari
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Even a chimp could make this...probably!
Chicken (thigh or breast), Onion, Spring onion, Eggs, Chicken stock cube, Hot water, Sugar, Soy sauce, Mirin, Chilli pepper powder
cookbuzz
PRO
Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
KitchenCIB
HOME
Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.
Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
Mizue
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME