Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Use chicken thigh which is boneless and skinless and easy to cook.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)
Serves 3-4 Cook: 10 min

Ingredients

Chicken thighs 300g
Spring onions as required
Onion (medium) 1
Salt a little
Sauce:
Soy sauce 3 tbsp
Mirin 3 tbsp
White wine 2 tbsp
Sugar as required

Method

1
Put some vegetable oil in a frying pan and add the sliced onions and some salt. Fry on medium heat until softened.
2
Cut the chicken into bitesize pieces and add to Step 1. Add the sauce ingredients and fry until browned.
3
Turn the heat down to low, add a touch of water and put the lid on. Steam fry until the onions caramelise.
4
Transfer onto some cooked rice in a bowl if you like and sprinkle with finely chopped spring onions.

Tips & Note

You can adjust the sauce ingredients to make the flavours you enjoy.

Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Use chicken thigh which is boneless and skinless and easy to cook.

Recipe By: ryukomama (https://cookbuzz.com/kitchen/29)

Serves 3-4

Cook: 10 min

Ingredients

Chicken thighs 300g
Spring onions as required
Onion (medium) 1
Salt a little
Sauce:
Soy sauce 3 tbsp
Mirin 3 tbsp
White wine 2 tbsp
Sugar as required

Quick and Easy Savoury Chicken on Rice (Yakitoridon)

Recipe ID :272 Posted on 14 APR 2015

Serves 3-4

Cook 10min
views 5,965
printed 162

saved 3

Use chicken thigh which is boneless and skinless and easy to cook.

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Ingredients

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300g
as required
1
a little
3 tbsp
3 tbsp
2 tbsp
as required

Method

Cook
10min
1
Put some vegetable oil in a frying pan and add the sliced onions and some salt. Fry on medium heat until softened.
2
Cut the chicken into bitesize pieces and add to Step 1. Add the sauce ingredients and fry until browned.
3
Turn the heat down to low, add a touch of water and put the lid on. Steam fry until the onions caramelise.
4
Transfer onto some cooked rice in a bowl if you like and sprinkle with finely chopped spring onions.

Tips & Note

You can adjust the sauce ingredients to make the flavours you enjoy.

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