Crispy Bacon & Tomato Rice Balls (Onigiri)

It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 3 Prep: 10 min Cook: 5 min

Ingredients

Cooked rice for 1
Vegetable oil 1 tsp
Bacon rashers 4
Tomato (medium) 1/2
Spring onion 1
Pepper as required
Salt as required
Soy sauce 1 tsp
Mayonnaise 1.5 tbsp
Sesame oil 1 tsp
Nori sheet 1

Method

1
Put the oil in a frying pan and cook the bacon for 4 or 5 minutes until crisp. Warm the chopped tomatoes through on medium heat.
2
Pat any excess oil off the bacon fat and chop it. Finely chop the spring onion and add to the rice together with the tomato.
3
Add all the other ingredients and mix well. Add salt to your taste.
4
Wrap it in cling film and make a rice ball shape and cover with 1/3 of the nori sheet.

Tips & Note

Since the bacon itself is salty, be careful with the salt that you add later. It's delicious even if you add 1 tbsp parmesan cheese!

Crispy Bacon & Tomato Rice Balls (Onigiri)

It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 3

Prep: 10 min

Cook: 5 min

Ingredients

Cooked rice for 1
Vegetable oil 1 tsp
Bacon rashers 4
Tomato (medium) 1/2
Spring onion 1
Pepper as required
Salt as required
Soy sauce 1 tsp
Mayonnaise 1.5 tbsp
Sesame oil 1 tsp
Nori sheet 1

Crispy Bacon & Tomato Rice Balls (Onigiri)

Recipe ID :2388 Posted on 08 FEB 2017

Makes 3

Prep 10min
Cook 5min
views 1,801
printed 4

saved 1

It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!

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Ingredients

Print Ingredients Email Ingredients
for 1
1 tsp
4
1/2
1
as required
as required
1 tsp
1.5 tbsp
1 tsp
1

Method

Prep
10min
Cook
5min
1
Put the oil in a frying pan and cook the bacon for 4 or 5 minutes until crisp. Warm the chopped tomatoes through on medium heat.
2
Pat any excess oil off the bacon fat and chop it. Finely chop the spring onion and add to the rice together with the tomato.
3
Add all the other ingredients and mix well. Add salt to your taste.
4
Wrap it in cling film and make a rice ball shape and cover with 1/3 of the nori sheet.

Tips & Note

Since the bacon itself is salty, be careful with the salt that you add later. It's delicious even if you add 1 tbsp parmesan cheese!

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