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Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 2 Prep: 10 min Cook: 15 min

Ingredients

Vegetable oil 2 tbsp
Unsmoked streaky bacon rashers 6
Okonomiyaki sauce as required
Mayonnaise as required
Bonito flakes as required
Green laver as required
Pancake:
Cooked rice 200g
Cabbage 100g
Spring onions 2
Self raising flour 100g
Eggs 2
Water 100ml
Tinned sweetcorn 100g
Cheddar cheese 100g

Method

1
Roughly chop the cabbage and spring onions.
2
Put Step 1 and all the other pancake ingredients into a bowl and mix well.
3
Put 1 tbsp vegetable oil in a frying pan and heat. Add half of the mixture from Step 2. Flatten to a round shape using the back of a spoon.
4
Cover with 3 streaky bacon rashers and fry on medium heat. When it firms up a little, turn it over.
5
Cook well on the other side until golden before transferring to a serving dish. Repeat with the other half of the mixture.
6
Top with okonomiyaki sauce, mayonnaise, bonito flakes or green laver and enjoy.

Tips & Note

●I used pointed cabbage this time which is quite soft
●At Step 4, turn the pancake over carefully but boldly in one go
●If you don't have any okonomiyaki sauce, just mix ketchup with mayonnaise

Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 2

Prep: 10 min

Cook: 15 min

Ingredients

Vegetable oil 2 tbsp
Unsmoked streaky bacon rashers 6
Okonomiyaki sauce as required
Mayonnaise as required
Bonito flakes as required
Green laver as required
Pancake:
Cooked rice 200g
Cabbage 100g
Spring onions 2
Self raising flour 100g
Eggs 2
Water 100ml
Tinned sweetcorn 100g
Cheddar cheese 100g
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Rice Pancake (Okonomiyaki)

Recipe ID :595 Posted on 26 MAY 2015
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Makes 2

Prep 10min
Cook 15min
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printed 176

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Improve the standard basic pancake dish by adding rice.

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Yukari Elliott
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Yukari Elliott
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Ingredients

Print Ingredients Email Ingredients
2 tbsp
6
as required
as required
as required
as required
200g
100g
2
100g
2
100ml
100g
100g

Method

Prep
10min
Cook
15min
1
Roughly chop the cabbage and spring onions.
2
Put Step 1 and all the other pancake ingredients into a bowl and mix well.
3
Put 1 tbsp vegetable oil in a frying pan and heat. Add half of the mixture from Step 2. Flatten to a round shape using the back of a spoon.
4
Cover with 3 streaky bacon rashers and fry on medium heat. When it firms up a little, turn it over.
5
Cook well on the other side until golden before transferring to a serving dish. Repeat with the other half of the mixture.
6
Top with okonomiyaki sauce, mayonnaise, bonito flakes or green laver and enjoy.

Tips & Note

●I used pointed cabbage this time which is quite soft
●At Step 4, turn the pancake over carefully but boldly in one go
●If you don't have any okonomiyaki sauce, just mix ketchup with mayonnaise

Category

Japan Omelettes Pancakes Rice Snacks Bacon Cabbage Cheese Corn Eggs Flour Rice Spring Onions Autumn Everyday Home Alone Light Bites Lunch Winter

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