Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 2 Prep: 10 min Cook: 15 min

Ingredients

Vegetable oil 2 tbsp
Unsmoked streaky bacon rashers 6
Okonomiyaki sauce as required
Mayonnaise as required
Bonito flakes as required
Green laver as required
Pancake:
Cooked rice 200g
Cabbage 100g
Spring onions 2
Self raising flour 100g
Eggs 2
Water 100ml
Tinned sweetcorn 100g
Cheddar cheese 100g

Method

1
Roughly chop the cabbage and spring onions.
2
Put Step 1 and all the other pancake ingredients into a bowl and mix well.
3
Put 1 tbsp vegetable oil in a frying pan and heat. Add half of the mixture from Step 2. Flatten to a round shape using the back of a spoon.
4
Cover with 3 streaky bacon rashers and fry on medium heat. When it firms up a little, turn it over.
5
Cook well on the other side until golden before transferring to a serving dish. Repeat with the other half of the mixture.
6
Top with okonomiyaki sauce, mayonnaise, bonito flakes or green laver and enjoy.

Tips & Note

●I used pointed cabbage this time which is quite soft
●At Step 4, turn the pancake over carefully but boldly in one go
●If you don't have any okonomiyaki sauce, just mix ketchup with mayonnaise

Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 2

Prep: 10 min

Cook: 15 min

Ingredients

Vegetable oil 2 tbsp
Unsmoked streaky bacon rashers 6
Okonomiyaki sauce as required
Mayonnaise as required
Bonito flakes as required
Green laver as required
Pancake:
Cooked rice 200g
Cabbage 100g
Spring onions 2
Self raising flour 100g
Eggs 2
Water 100ml
Tinned sweetcorn 100g
Cheddar cheese 100g

Rice Pancake (Okonomiyaki)

Recipe ID :595 Posted on 26 MAY 2015

Makes 2

Prep 10min
Cook 15min
views 2,335
printed 118

saved 2

Improve the standard basic pancake dish by adding rice.

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Ingredients

Print Ingredients Email Ingredients
2 tbsp
6
as required
as required
as required
as required
200g
100g
2
100g
2
100ml
100g
100g

Method

Prep
10min
Cook
15min
1
Roughly chop the cabbage and spring onions.
2
Put Step 1 and all the other pancake ingredients into a bowl and mix well.
3
Put 1 tbsp vegetable oil in a frying pan and heat. Add half of the mixture from Step 2. Flatten to a round shape using the back of a spoon.
4
Cover with 3 streaky bacon rashers and fry on medium heat. When it firms up a little, turn it over.
5
Cook well on the other side until golden before transferring to a serving dish. Repeat with the other half of the mixture.
6
Top with okonomiyaki sauce, mayonnaise, bonito flakes or green laver and enjoy.

Tips & Note

●I used pointed cabbage this time which is quite soft
●At Step 4, turn the pancake over carefully but boldly in one go
●If you don't have any okonomiyaki sauce, just mix ketchup with mayonnaise

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Yukari Elliott
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