Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Makes 2 Prep: 10 min Cook: 15 min

Ingredients

Vegetable oil 2 tbsp
Unsmoked streaky bacon rashers 6
Okonomiyaki sauce as required
Mayonnaise as required
Bonito flakes as required
Green laver as required
Pancake:
Cooked rice 200g
Cabbage 100g
Spring onions 2
Self raising flour 100g
Eggs 2
Water 100ml
Tinned sweetcorn 100g
Cheddar cheese 100g

Method

1
Roughly chop the cabbage and spring onions.
2
Put Step 1 and all the other pancake ingredients into a bowl and mix well.
3
Put 1 tbsp vegetable oil in a frying pan and heat. Add half of the mixture from Step 2. Flatten to a round shape using the back of a spoon.
4
Cover with 3 streaky bacon rashers and fry on medium heat. When it firms up a little, turn it over.
5
Cook well on the other side until golden before transferring to a serving dish. Repeat with the other half of the mixture.
6
Top with okonomiyaki sauce, mayonnaise, bonito flakes or green laver and enjoy.

Tips & Note

●I used pointed cabbage this time which is quite soft
●At Step 4, turn the pancake over carefully but boldly in one go
●If you don't have any okonomiyaki sauce, just mix ketchup with mayonnaise

Rice Pancake (Okonomiyaki)

Improve the standard basic pancake dish by adding rice.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Makes 2

Prep: 10 min

Cook: 15 min

Ingredients

Vegetable oil 2 tbsp
Unsmoked streaky bacon rashers 6
Okonomiyaki sauce as required
Mayonnaise as required
Bonito flakes as required
Green laver as required
Pancake:
Cooked rice 200g
Cabbage 100g
Spring onions 2
Self raising flour 100g
Eggs 2
Water 100ml
Tinned sweetcorn 100g
Cheddar cheese 100g

Rice Pancake (Okonomiyaki)

Recipe ID :595 Posted on 26 MAY 2015

Makes 2

Prep 10min
Cook 15min
views 4,791
printed 142

saved 2

Improve the standard basic pancake dish by adding rice.

Share

Ingredients

Print Ingredients Email Ingredients
2 tbsp
6
as required
as required
as required
as required
200g
100g
2
100g
2
100ml
100g
100g

Method

Prep
10min
Cook
15min
1
Roughly chop the cabbage and spring onions.
2
Put Step 1 and all the other pancake ingredients into a bowl and mix well.
3
Put 1 tbsp vegetable oil in a frying pan and heat. Add half of the mixture from Step 2. Flatten to a round shape using the back of a spoon.
4
Cover with 3 streaky bacon rashers and fry on medium heat. When it firms up a little, turn it over.
5
Cook well on the other side until golden before transferring to a serving dish. Repeat with the other half of the mixture.
6
Top with okonomiyaki sauce, mayonnaise, bonito flakes or green laver and enjoy.

Tips & Note

●I used pointed cabbage this time which is quite soft
●At Step 4, turn the pancake over carefully but boldly in one go
●If you don't have any okonomiyaki sauce, just mix ketchup with mayonnaise

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
Delicious and refreshing with apple dressing!
Pear, Smoked salmon trimmings, Bramley apple, Lemon juice, Extra virgin olive oil, Herbs (for garnish), Black pepper
PRO
A very nutritious soup using leftover vegetables and soya milk.
Onion, Carrot, Tomato, Parsnip, Red pepper, Stock cube, Water, Soya milk, Butter
PRO
Ultra simple recipe - make it all in one pot.
Tinned sardines in oil, Spring onions, Ginger, Garlic, White sesame seeds (whole or crushed), Soy sauce, Mirin, Chinese chilli bean sauce, Vinegar
PRO
It's the perfect combination!
Salad pack, Avocado, Boiled king prawns, Sesame oil, Sauce:, Soy sauce, Wasabi
PRO
A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
PRO
Ideal as a snack or party food.
Soft tortilla (regular size), Cherry tomatoes, Basil leaves , (to cover the whole tortilla), Parma ham (prosciuto) slices, large, Cheddar cheese (grated), Pepper
PRO

Similar Recipe

The secret ingredient is the honey which give is a shiny glaze.
Rice, Squid, Light soy sauce, Honey, Oyster sauce
You will fall in love with how this tastes and feels.
Makes 6-8 pieces of 6cm round cakes, Potatoes, Butter, Soy sauce, 【A】, Flour, Butter (room temperature), Salt
The combination of the three colours makes you think of spring!
Sushi tray 8cm wide x 15cm long, Asparagus, Rice, 【A】, ●White wine vinegar, ●Wholegrain mustard, ●Honey, ●Salt, Crushed sesame seeds, mirin, Smoked salmon, Mayonnaise, Egg, Small tomatoes
Yukiko
PRO
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
Rollmop is pickled herring, it's very sour but handy and cheap.
Sushi rice, Wasabi, Rollmop fillets, Dashi granules, Salt
Tobuchan
HOME
Use any leftover roast chicken or shop bought. I'm going to make a quick microwave teriyaki sauce.
Cooked rice, Nori sheet, Roast chicken, Lettuce, Teriyaki sauce recipe, Soy sauce, Mirin, Sake, Sugar, Cornstarch

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME