Beef Stroganoff (Oxtail Soup Version)

This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)
Serves 2 Cook: 15 min

Ingredients

Beef rump steak 400g
Leek (medium) 1
Onions (small) 2
Celery 1/2
Button mushrooms 8
Garlic 4 cloves
Butter 40g
Soy sauce 50ml
Plain flour 3 tbsp
【A】
Chopped tomatoes (tin) 1
Oxtail soup tin 1
Dried thyme 1 tbsp
Double cream as required
Buttered rice as required

Method

1
Make the beef into strips and season with salt & pepper. Dredge with flour.
2
Cut the onion into half before finely slicing. Cut the white part of the leek into 4 lengthways then into 5mm pieces.
3
Cut the celery into 5mm pieces and the mushrooms into half. Finely chop the garlic.
4
Put the butter into a large pan and fry the beef strips on medium heat. Remove the beef to a plate and keep aside.
5
Into the same pan, add the garlic, leek, onions and celery and fry well. When you get a nice aroma, add the beef and soy sauce.
6
Add all the ingredients A, and turn up the heat to high. Remove any scum as it boils. Turn down to a low heat and simmer for 15 minutes.
7
Add butter and finely chopped parsley to just-cooked rice to your desired taste.
8
Pour Step 6 onto the rice. Pour over as much cream as you like, your-stroganoff-style dish is ready!

Tips & Note

●Beef rump is the part behind the backbone of the animal. It is read meat with less fat.
●Stir and fry the vegetables well to get a lovely taste at Step 5 - be patient!

Beef Stroganoff (Oxtail Soup Version)

This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.

Recipe By: Yukari Elliott (https://cookbuzz.com/kitchen/31)

Serves 2

Cook: 15 min

Ingredients

Beef rump steak 400g
Leek (medium) 1
Onions (small) 2
Celery 1/2
Button mushrooms 8
Garlic 4 cloves
Butter 40g
Soy sauce 50ml
Plain flour 3 tbsp
【A】
Chopped tomatoes (tin) 1
Oxtail soup tin 1
Dried thyme 1 tbsp
Double cream as required
Buttered rice as required

Beef Stroganoff (Oxtail Soup Version)

Recipe ID :324 Posted on 18 APR 2015

Serves 2

Cook 15min
views 4,626
printed 199

saved 8

This recipe uses tinned oxtail soup to make a gorgeous hearty stroganoff-style dish.

Share

Ingredients

Print Ingredients Email Ingredients
400g
1
2
1/2
8
4 cloves
40g
50ml
3 tbsp
1
1
1 tbsp
as required
as required

Method

Cook
15min
1
Make the beef into strips and season with salt & pepper. Dredge with flour.
2
Cut the onion into half before finely slicing. Cut the white part of the leek into 4 lengthways then into 5mm pieces.
3
Cut the celery into 5mm pieces and the mushrooms into half. Finely chop the garlic.
4
Put the butter into a large pan and fry the beef strips on medium heat. Remove the beef to a plate and keep aside.
5
Into the same pan, add the garlic, leek, onions and celery and fry well. When you get a nice aroma, add the beef and soy sauce.
6
Add all the ingredients A, and turn up the heat to high. Remove any scum as it boils. Turn down to a low heat and simmer for 15 minutes.
7
Add butter and finely chopped parsley to just-cooked rice to your desired taste.
8
Pour Step 6 onto the rice. Pour over as much cream as you like, your-stroganoff-style dish is ready!

Tips & Note

●Beef rump is the part behind the backbone of the animal. It is read meat with less fat.
●Stir and fry the vegetables well to get a lovely taste at Step 5 - be patient!

PRO
Yukari Elliott
I’ve got 134 recipes!

YUKARI ELLIOTT
Step into my kitchen!
The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
PRO
Easy peasy, anyone can make this and enjoy it!
Smoked mackerel fillets, Nori sheets (1/2 size), Chives, Wasabi
PRO
Cook with butter and ginger to give a sweet and savoury flavour.
Rice, Butternut squash, Butter, Salt, Ginger
PRO
Use all your leftover ingredients like smoked salmon, cream cheese, herbs and crackers to make a delicious sandwich!
Smoked salmon, Cream cheese, Dill, Crackers, Black pepper (optional), Lemon zest
PRO
So healthy, it makes a fantastic side salad. The green laver works so well with the sesame.
Lettuce, Green laver, Crushed sesame seeds, Salt, Olive oil
PRO
A really moist roast pork with all the flavour of tea.
Pork shoulder, Vegetable oil, Ginger, Sauce:, Sake (or white wine), Mirin (or golden syrup), Soy sauce, Water, Sugar, Onion (small), Tea bags
PRO

Similar Recipe

Slice and mix!
Carrots, Celery, Garlic, Lemon juice, Sesame oil, Fish sauce (nam pla), Curry powder, Chilli powder, Salt & pepper
KitchenCIB
HOME
You can't fail because even the bechamel sauce is made in a microwave!
Aubergine, Minced lamb, Onion, Celery, Garlic, Tinned tomatoes, Red wine, Tomato ketchup, Cinnamon, Nutmeg, Thyme, Tabasco, Cooked rice, Bechamel sauce
Yukiko
PRO
You could enjoy this with cous cous to make it more exotic!
Leg of lamb, Tinned tomatoes, Onions (large), Ginger, Garlic, Vegetable oil, Chicken stock, Spices, Curry powder, Garam masala, Coriander powder, Paprika, Salt, Pepper, Cornflour
Mizue
PRO
When I went to Athens on holiday, I popped into a local tavern and everyone was eating this, so I copied it here.
Taramasalata (shop-bought), Potato
What a moreish salad!
Spinach, Boiled eggs, Mayonnaise, Onion (finely chopped), Milk, Vinegar, Sugar, Mirin, Soy sauce, Black pepper
Rose Wine
PRO
You would normally use vinegar and sugar, but if you use Branston Pickle, it will be even more delicious.
Potatoes (medium), Onion, Streaky bacon rashers, Vegetable oil, Branston Pickle (small chunks), Flour, Salt, Water, Pepper, Parsley
cookbuzz
PRO

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.