Beef Stroganoff (Oxtail Soup V

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Beef rump steak		400g
Leek (medium)		1
Onions (small)		2
Celery		1/2
Button mushrooms		8
Garlic		4 cloves
Butter		40g
Soy sauce		50ml
Plain flour		3 tbsp
【A】
Chopped tomatoes (tin)		1
Oxtail soup tin		1
Dried thyme		1 tbsp
Double cream		as required
Buttered rice		as required

Method

Cook

15min

Make the beef into strips and season with salt & pepper. Dredge with flour.

Cut the onion into half before finely slicing. Cut the white part of the leek into 4 lengthways then into 5mm pieces.

Cut the celery into 5mm pieces and the mushrooms into half. Finely chop the garlic.

Put the butter into a large pan and fry the beef strips on medium heat. Remove the beef to a plate and keep aside.

Into the same pan, add the garlic, leek, onions and celery and fry well. When you get a nice aroma, add the beef and soy sauce.

Add all the ingredients A, and turn up the heat to high. Remove any scum as it boils. Turn down to a low heat and simmer for 15 minutes.

Add butter and finely chopped parsley to just-cooked rice to your desired taste.

Pour Step 6 onto the rice. Pour over as much cream as you like, your-stroganoff-style dish is ready!

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