Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 15 min
Roast beef or beef steak | for 4 people |
Red onion | 1/2 |
Coriander | as required |
Celery | as required |
Vermicelli | 1 handful |
Onion | 1 |
Vegetable oil | as required |
Dressing: | |
Fish sauce (nam pla) | 2-3 tbsp |
Sugar | 1-1.5 tbsp |
Lemon juice | 1 tbsp |
Crushed chilli | 1-2 tbsp |
Grated garlic | 1 clove |
Water | as required |
●Use any leftover beef or beef steak. This is to be served as cold, so better to remove the fat or fibres from the meat.
Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4
Cook: 15 min
Roast beef or beef steak | for 4 people | |
Red onion | 1/2 | |
Coriander | as required | |
Celery | as required | |
Vermicelli | 1 handful | |
Onion | 1 | |
Vegetable oil | as required | |
Dressing: | ||
Fish sauce (nam pla) | 2-3 tbsp | |
Sugar | 1-1.5 tbsp | |
Lemon juice | 1 tbsp | |
Crushed chilli | 1-2 tbsp | |
Grated garlic | 1 clove | |
Water | as required |
Print Ingredients | Email Ingredients | |
for 4 people | ||
1/2 | ||
as required | ||
as required | ||
1 handful | ||
1 | ||
as required | ||
2-3 tbsp | ||
1-1.5 tbsp | ||
1 tbsp | ||
1-2 tbsp | ||
1 clove | ||
as required |
●Use any leftover beef or beef steak. This is to be served as cold, so better to remove the fat or fibres from the meat.