Beef Salad Asian-Style

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Roast beef or beef steak		for 4 people
Red onion		1/2
Coriander		as required
Celery		as required
Vermicelli		1 handful
Onion		1
Vegetable oil		as required
Dressing:
Fish sauce (nam pla)		2-3 tbsp
Sugar		1-1.5 tbsp
Lemon juice		1 tbsp
Crushed chilli		1-2 tbsp
Grated garlic		1 clove
Water		as required

Method

Cook

15min

Finely slice the roast beef, red onion and celery. Rehydrate the vermicelli. Keep to one side.

Heat the oil in a pan, add the other sliced onion.

Make sure the onions don't burnt but fry to a dark brown evenly. Transfer to kitchen paper.

Mix all the dressing ingredients together.

Add the beef, red onion, coriander, vermicelli, celery and half the fried onions and mix together.

Arrange Step 5 on a dish and sprinkle with the remaining fried onions. Pour over the dressing from Step 4, it's ready to enjoy.

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