Beef Salad Asian-Style

Fresh and light with a citrus dressing.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Cook: 15 min

Ingredients

Roast beef or beef steak for 4 people
Red onion 1/2
Coriander as required
Celery as required
Vermicelli 1 handful
Onion 1
Vegetable oil as required
Dressing:
Fish sauce (nam pla) 2-3 tbsp
Sugar 1-1.5 tbsp
Lemon juice 1 tbsp
Crushed chilli 1-2 tbsp
Grated garlic 1 clove
Water as required

Method

1
Finely slice the roast beef, red onion and celery. Rehydrate the vermicelli. Keep to one side.
2
Heat the oil in a pan, add the other sliced onion.
3
Make sure the onions don't burnt but fry to a dark brown evenly. Transfer to kitchen paper.
4
Mix all the dressing ingredients together.
5
Add the beef, red onion, coriander, vermicelli, celery and half the fried onions and mix together.
6
Arrange Step 5 on a dish and sprinkle with the remaining fried onions. Pour over the dressing from Step 4, it's ready to enjoy.

Tips & Note

●Use any leftover beef or beef steak. This is to be served as cold, so better to remove the fat or fibres from the meat.

Beef Salad Asian-Style

Fresh and light with a citrus dressing.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Cook: 15 min

Ingredients

Roast beef or beef steak for 4 people
Red onion 1/2
Coriander as required
Celery as required
Vermicelli 1 handful
Onion 1
Vegetable oil as required
Dressing:
Fish sauce (nam pla) 2-3 tbsp
Sugar 1-1.5 tbsp
Lemon juice 1 tbsp
Crushed chilli 1-2 tbsp
Grated garlic 1 clove
Water as required

Beef Salad Asian-Style

Recipe ID :1319 Posted on 09 DEC 2015

Serves 4

Cook 15min
views 1,264
printed 52

saved 0

Fresh and light with a citrus dressing.

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Ingredients

Print Ingredients Email Ingredients
for 4 people
1/2
as required
as required
1 handful
1
as required
2-3 tbsp
1-1.5 tbsp
1 tbsp
1-2 tbsp
1 clove
as required

Method

Cook
15min
1
Finely slice the roast beef, red onion and celery. Rehydrate the vermicelli. Keep to one side.
2
Heat the oil in a pan, add the other sliced onion.
3
Make sure the onions don't burnt but fry to a dark brown evenly. Transfer to kitchen paper.
4
Mix all the dressing ingredients together.
5
Add the beef, red onion, coriander, vermicelli, celery and half the fried onions and mix together.
6
Arrange Step 5 on a dish and sprinkle with the remaining fried onions. Pour over the dressing from Step 4, it's ready to enjoy.

Tips & Note

●Use any leftover beef or beef steak. This is to be served as cold, so better to remove the fat or fibres from the meat.

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Fresh and light with a citrus dressing.
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