Bread & Butter Pudding with Apple

It's a really typical British pudding, with added apple.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 45 min

Ingredients

Apple 1
Raisins 2 tbsp
Orange zest 1/2 orange
Orange juice 1-2 tbsp
Brown sugar 1 tbsp
Cinnamon 1/2 tsp
Apple preserve or apple jelly as required
White bread slices 6
Butter 5 tbsp
Milk 500ml
Double cream 2 tbsp
Eggs 2
Vanilla extract 2-3 drops
Butter on top as required
Demerara sugar on top as required
Toffee sauce or golden syrup as required

Method

1
Peel the apples and remove the core and chop into small dice. Mix with the raisins and finely chopped orange zest (if you like).
2
Put the orange juice, brown sugar and cinnamon in a bowl, mix with the apple and leave for 20 minutes.
3
Spread the bread with butter and the apple preserve. Cut into triangles.
4
Spread some butter on a baking dish and place the bread, piling them up. Between the slices, fill in with Step 2.
5
Put the egg, milk, cream and vanilla extract in a bowl and stir well.
6
Pour Step 5 over Step 4 and leave to soak for 10 minutes.
7
Add knobs of butter and the demerara sugar over the top and cook in a preheated over 180C (gas mark 4) for 45 minutes.
8
You can enjoy with warm toffee sauce or golden syrup if you like.

Tips & Note

●It's better to use a slightly stale bread rather than a fresh one.
●At Step 3, it looks nicer if you place the slices in a mirror image.
●Before pouring over Step 5, sieve it first to give a smoother texture.

Bread & Butter Pudding with Apple

It's a really typical British pudding, with added apple.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 45 min

Ingredients

Apple 1
Raisins 2 tbsp
Orange zest 1/2 orange
Orange juice 1-2 tbsp
Brown sugar 1 tbsp
Cinnamon 1/2 tsp
Apple preserve or apple jelly as required
White bread slices 6
Butter 5 tbsp
Milk 500ml
Double cream 2 tbsp
Eggs 2
Vanilla extract 2-3 drops
Butter on top as required
Demerara sugar on top as required
Toffee sauce or golden syrup as required

Bread & Butter Pudding with Apple

Recipe ID :476 Posted on 05 MAY 2015

Serves 4

Prep 20min
Cook 45min
views 806
printed 186

saved 0

It's a really typical British pudding, with added apple.

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Ingredients

Print Ingredients Email Ingredients
1
2 tbsp
1/2 orange
1-2 tbsp
1 tbsp
1/2 tsp
as required
6
5 tbsp
500ml
2 tbsp
2
2-3 drops
as required
as required
as required

Method

Prep
20min
Cook
45min
1
Peel the apples and remove the core and chop into small dice. Mix with the raisins and finely chopped orange zest (if you like).
2
Put the orange juice, brown sugar and cinnamon in a bowl, mix with the apple and leave for 20 minutes.
3
Spread the bread with butter and the apple preserve. Cut into triangles.
4
Spread some butter on a baking dish and place the bread, piling them up. Between the slices, fill in with Step 2.
5
Put the egg, milk, cream and vanilla extract in a bowl and stir well.
6
Pour Step 5 over Step 4 and leave to soak for 10 minutes.
7
Add knobs of butter and the demerara sugar over the top and cook in a preheated over 180C (gas mark 4) for 45 minutes.
8
You can enjoy with warm toffee sauce or golden syrup if you like.

Tips & Note

●It's better to use a slightly stale bread rather than a fresh one.
●At Step 3, it looks nicer if you place the slices in a mirror image.
●Before pouring over Step 5, sieve it first to give a smoother texture.

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