Bread & Butter Pudding with Apple

It's a really typical British pudding, with added apple.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)
Serves 4 Prep: 20 min Cook: 45 min

Ingredients

Apple 1
Raisins 2 tbsp
Orange zest 1/2 orange
Orange juice 1-2 tbsp
Brown sugar 1 tbsp
Cinnamon 1/2 tsp
Apple preserve or apple jelly as required
White bread slices 6
Butter 5 tbsp
Milk 500ml
Double cream 2 tbsp
Eggs 2
Vanilla extract 2-3 drops
Butter on top as required
Demerara sugar on top as required
Toffee sauce or golden syrup as required

Method

1
Peel the apples and remove the core and chop into small dice. Mix with the raisins and finely chopped orange zest (if you like).
2
Put the orange juice, brown sugar and cinnamon in a bowl, mix with the apple and leave for 20 minutes.
3
Spread the bread with butter and the apple preserve. Cut into triangles.
4
Spread some butter on a baking dish and place the bread, piling them up. Between the slices, fill in with Step 2.
5
Put the egg, milk, cream and vanilla extract in a bowl and stir well.
6
Pour Step 5 over Step 4 and leave to soak for 10 minutes.
7
Add knobs of butter and the demerara sugar over the top and cook in a preheated over 180C (gas mark 4) for 45 minutes.
8
You can enjoy with warm toffee sauce or golden syrup if you like.

Tips & Note

●It's better to use a slightly stale bread rather than a fresh one.
●At Step 3, it looks nicer if you place the slices in a mirror image.
●Before pouring over Step 5, sieve it first to give a smoother texture.

Bread & Butter Pudding with Apple

It's a really typical British pudding, with added apple.

Recipe By: yhiranuma (https://cookbuzz.com/kitchen/34)

Serves 4

Prep: 20 min

Cook: 45 min

Ingredients

Apple 1
Raisins 2 tbsp
Orange zest 1/2 orange
Orange juice 1-2 tbsp
Brown sugar 1 tbsp
Cinnamon 1/2 tsp
Apple preserve or apple jelly as required
White bread slices 6
Butter 5 tbsp
Milk 500ml
Double cream 2 tbsp
Eggs 2
Vanilla extract 2-3 drops
Butter on top as required
Demerara sugar on top as required
Toffee sauce or golden syrup as required

Bread & Butter Pudding with Apple

Recipe ID :476 Posted on 05 MAY 2015

Serves 4

Prep 20min
Cook 45min
views 2,004
printed 208

saved 0

It's a really typical British pudding, with added apple.

Share

Ingredients

Print Ingredients Email Ingredients
1
2 tbsp
1/2 orange
1-2 tbsp
1 tbsp
1/2 tsp
as required
6
5 tbsp
500ml
2 tbsp
2
2-3 drops
as required
as required
as required

Method

Prep
20min
Cook
45min
1
Peel the apples and remove the core and chop into small dice. Mix with the raisins and finely chopped orange zest (if you like).
2
Put the orange juice, brown sugar and cinnamon in a bowl, mix with the apple and leave for 20 minutes.
3
Spread the bread with butter and the apple preserve. Cut into triangles.
4
Spread some butter on a baking dish and place the bread, piling them up. Between the slices, fill in with Step 2.
5
Put the egg, milk, cream and vanilla extract in a bowl and stir well.
6
Pour Step 5 over Step 4 and leave to soak for 10 minutes.
7
Add knobs of butter and the demerara sugar over the top and cook in a preheated over 180C (gas mark 4) for 45 minutes.
8
You can enjoy with warm toffee sauce or golden syrup if you like.

Tips & Note

●It's better to use a slightly stale bread rather than a fresh one.
●At Step 3, it looks nicer if you place the slices in a mirror image.
●Before pouring over Step 5, sieve it first to give a smoother texture.

PRO
yhiranuma
I’ve got 151 recipes!

YHIRANUMA
Step into my kitchen!
The pickled Chinese leaves really add a wonderful flavour.
Chicken breast fillet, Chinese chicken stock, Mirepoix (celery, carrot, onion), Cooked rice, Pickled Chinese leaves bunch, Spring onion, Sesame oil, Salt, Soy sauce
PRO
A lovely curry without a sauce but with mango chutney to give it sweetness.
Chicken thighs, Aubergine, Tomato, Onion, Garlic , Ginger, Your favourite curry powder, Tomato puree, Mango chutney, Salt, Vegetable oil
PRO
It looks so lovely, the white pannacotta and a glaze of ruby red.
【Pannacotta】, Double cream, Milk, Caster sugar, Elderflower cordial, elderflower cordial, Vanilla extract, Lemon zest, Gelatine sheet, 【Red Grape Syrup】, Red grapes, Sugar, Lemon juice, Cornflour in 1 tbsp water
PRO
It's a tradition to make the pudding 1 month before Christmas.
Mincemeat in a jar (410g), Dried fruits (glace cherries, dates, apricots, figs, etc), Soft brown sugar, Eggs, Orange zest & juice, Brandy, Mixed spice, Self raising flour, Breadcrumbs (from white bread), Butter (room temperature)
PRO
In times of war, the citizens were given poor quality sausages that led to them exploding while they fried...hence bangers!
Your favourite sausages, Potatoes, Butter, Double cream, Salt & pepper, Gravy:, Onions (finely sliced), Red wine, Beef stock, Flour, butter, Worcester sauce, Sugar, balsamic vinegar
PRO
A perfect harmony of soft leeks and half-boiled poached egg - light and delicious!
Leeks, Dashi broth or chicken stock, Butter, Soy sauce, Eggs, Vinegar, Chives or spring onions
PRO

Similar Recipe

Simple but a really fashionable dessert.
Strawberries, Caster sugar, Double cream, Meringue
Mizue
PRO
Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
Mizue
PRO
This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
A refreshing sweet dish and pretty with freeze-dried strawberries!
Butter, Plain flour, Sugar, Freeze-dried strawberries, Icing sugar
A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
KT
HOME
You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!
Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish
Nuko@York
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.