日本語
Log In Join Us Help

Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 12 Prep: 15 min Cook: 20 min

Ingredients

Flat peaches 2
Puff pastry sheet 1
Choco chips as you like
Custard:
Flour 18g
Granulated sugar 70g
Milk 200ml
Egg 1
Vanilla extract 1 tsp

Method

1
These are flat peaches, available in the summer. Preheat the oven 220C.
2
Make the custard: sieve the flour into a bowl. Add the sugar and mix. Add the milk and egg and whisk.
3
Cover loosely with cling film and microwave for 2 and a half minutes. Whisk well. Cover again and microwave for a further 2 and a half minutes.
4
Add the vanilla extract and mix - the custard is now ready.
5
Divide the puff pastry into 12 and press into flat rounds slightly larger than the muffin tray hollows.
6
Rub butter on the muffin tray and place a pastry disc in each hollow.
7
Pour in the custard from Step 4 and press down flat with a spoon. Bake for 15 minutes.
8
Remove from the oven and top the custard with 3-4 choco chips and pieces of chopped flat peach. Bake for a further 5 minutes.

Tips & Note

●I added choco chips but they slightly overpowered the peach flavour, you can easily do without them
●Sprinkle with icing sugar to give a more professional finish

Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 12

Prep: 15 min

Cook: 20 min

Ingredients

Flat peaches 2
Puff pastry sheet 1
Choco chips as you like
Custard:
Flour 18g
Granulated sugar 70g
Milk 200ml
Egg 1
Vanilla extract 1 tsp
  1. Home
  2. Deepseafish
  3. Flat Peach and Custard Pie

Flat Peach and Custard Pie

Recipe ID :1975 Posted on 13 JUL 2016
PRINT Email me this recipe

Makes 12

Prep 15min
Cook 20min
views 4,524
printed 24

saved 0

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 90 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1
as you like
18g
70g
200ml
1
1 tsp

Method

Prep
15min
Cook
20min
1
These are flat peaches, available in the summer. Preheat the oven 220C.
2
Make the custard:sieve the flour into a bowl. Add the sugar and mix. Add the milk and egg and whisk.
3
Cover loosely with cling film and microwave for 2 and a half minutes. Whisk well. Cover again and microwave for a further 2 and a half minutes.
4
Add the vanilla extract and mix - the custard is now ready.
5
Divide the puff pastry into 12 and press into flat rounds slightly larger than the muffin tray hollows.
6
Rub butter on the muffin tray and place a pastry disc in each hollow.
7
Pour in the custard from Step 4 and press down flat with a spoon. Bake for 15 minutes.
8
Remove from the oven and top the custard with 3-4 choco chips and pieces of chopped flat peach. Bake for a further 5 minutes.

Tips & Note

●I added choco chips but they slightly overpowered the peach flavour, you can easily do without them
●Sprinkle with icing sugar to give a more professional finish

Category

Britain Fruit Microwaveable Oven Baked Pies & Pastries Puddings & Desserts Chocolate Eggs Flour Yogurt / Dairy Tea Time

Related custard flat peach milk vanilla extratct puff pastry
HOME
Deepseafish
I’ve got 90 recipes!

DEEPSEAFISH
Step into my kitchen!

Chicken and Creamy Leek Bake

Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
HOME

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
HOME

Super Delicious Polish Bacon and Cabbage Miso Soup

This is a lovely miso soup that really delivers umami!
Morliny Polish bacon, Pointed cabbage leaves, Hot water, Dashi stock granules, Miso
HOME

Chorizo, Cream Cheese & Omelette Tortilla Wrap

It looks so appetising with the really thin omelette in the wrap.
Mini tortilla wrap , Cream cheese, Chorizo slices, Egg, Salt , Cucumber batons, Sundried tomato
HOME

Poached Cod & Mushrooms (Acqua Pazza)

Just put all the ingredients in a foil wrap, drizzle some seasoning and steam bake. So quick and simple yet so delicious.
Cod fillets, Salt & pepper, Carrot (small), Cherry tomatoes, Mushrooms (shimeji, enoki or ordinary), Spring onions, White wine, Thyme, Rosemary, Butter, Soy sauce, Salt (Maldon), Olive oil, Lime juice
HOME

No Bake Creamy Biscuit Cake

So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
HOME

Similar Recipe

How to Make Mini Chocolate & Banana Pies

Simply cut, fill and bake for really delicious mini sweet pies. It's fun to make it with the children at the weekend and good for a little get together too!
Puff pastry, Egg yolks, Banana, Chocolate, Cinnamon
cookbuzz
PRO

No Bake Creamy Biscuit Cake

So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
Deepseafish
HOME

Strawberry & Banana Yogurt Parfait with Custard

Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
Yukari Elliott
PRO

Cheesecake with Summer Fruits

Present in a cool glass dessert dish to make it really appealing.
Cream cheese tub, Caster sugar, Lemon juice, Plain yogurt, Gelatine sheets, Milk, Creme de Cassis, Summer fruits, Garnish:, Chocolate digestive biscuits, Jam, Mint leaves
Mizue
PRO

Blackberry & Yogurt Eton Mess

Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
Mizue
PRO

Fried Grape Croquettes

A cute appetizer filled with pleasant surprises!
Grapes, Ham, Cream cheese, Cornflakes
Yukari Elliott
PRO

All New Recipes

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME

Alsace choucroute - sour cabbage and sausage

Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
Deepseafish
HOME

Aubergine Caponata - exquisite Sicilian-born dish

It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
Deepseafish
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.