Flat Peach and Custard Pie

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Flat peaches		2
Puff pastry sheet		1
Choco chips		as you like
Custard:
Flour		18g
Granulated sugar		70g
Milk		200ml
Egg		1
Vanilla extract		1 tsp

Method

Prep

15min

Cook

20min

These are flat peaches, available in the summer. Preheat the oven 220C.

Make the custard:sieve the flour into a bowl. Add the sugar and mix. Add the milk and egg and whisk.

Cover loosely with cling film and microwave for 2 and a half minutes. Whisk well. Cover again and microwave for a further 2 and a half minutes.

Add the vanilla extract and mix - the custard is now ready.

Divide the puff pastry into 12 and press into flat rounds slightly larger than the muffin tray hollows.

Rub butter on the muffin tray and place a pastry disc in each hollow.

Pour in the custard from Step 4 and press down flat with a spoon. Bake for 15 minutes.

Remove from the oven and top the custard with 3-4 choco chips and pieces of chopped flat peach. Bake for a further 5 minutes.

HOME

I’ve got 116 recipes!

DEEPSEAFISH

Step into my kitchen!

Butternut Squash Cookie Scones

It's not such a sweet cookie and has a lovely mild savoury taste.

Butternut squash, Butter, Sugar, Flour, Black sesame seeds, White sesame seeds, Egg yolk

HOME

Roast Chicken & BBQ Sauce Tortilla Wrap

A great way to use leftover chicken!

Roast chicken breast, Tortilla wrap, Round lettuce leaves, Red pepper, BBQ Sauce, Mustard

HOME

Pork Escalope Japanese Style

This dish uses umeboshi and yukari to make it quite Japanese.

Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley

HOME

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Crabmeat Spaghetti

Just add the crabmeat to the sauce of pasta aglio, olio e peperoncino.

Spaghetti, Garlic, Olive oil, Dried chilli, Onion, Tinned crab meat, Cherry tomatoes, Black pepper, Flat leaf parsley (finely chopped), Parmigiano reggiano

HOME

Traditional Japanese Cucumber Pickle

Always use Maldon salt when making pickles.

Cucumber, Salt, Ginger, Soy sauce, Salt (Maldon), Water, Sugar, Vinegar

HOME

Similar Recipe

Simple but Delicious Drop Cookies

You can make 3 trays with this amount - garnish with your favourite toppings, you can do three different ones!

Flour, Butter, Granulated sugar, Egg, Milk, Vanilla extract, Jam or raisins for garnish

HOME

Nuko@York

Cranberry & Almond Biscuits

A nice crumbly biscuit using sweet and sour cranberries.

Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract

HOME

Orange and Mango Frozen Yogurt

The light sourness makes this dish really refreshing.

Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish

PRO

yhiranuma

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream

PRO

Nanita

Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!

White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder

HOME

Deepseafish

Apple Custard Pie

It's a simple recipe using supermarket puff pastry - you can't go wrong.

Apples, Granulated sugar, Butter, Cinnamon powder, Custard:, Flour, Milk, Egg, Vanilla extract, Puff pastry, Egg yolk

HOME

Deepseafish

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz