Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 12 Prep: 15 min Cook: 20 min

Ingredients

Flat peaches 2
Puff pastry sheet 1
Choco chips as you like
Custard:
Flour 18g
Granulated sugar 70g
Milk 200ml
Egg 1
Vanilla extract 1 tsp

Method

1
These are flat peaches, available in the summer. Preheat the oven 220C.
2
Make the custard: sieve the flour into a bowl. Add the sugar and mix. Add the milk and egg and whisk.
3
Cover loosely with cling film and microwave for 2 and a half minutes. Whisk well. Cover again and microwave for a further 2 and a half minutes.
4
Add the vanilla extract and mix - the custard is now ready.
5
Divide the puff pastry into 12 and press into flat rounds slightly larger than the muffin tray hollows.
6
Rub butter on the muffin tray and place a pastry disc in each hollow.
7
Pour in the custard from Step 4 and press down flat with a spoon. Bake for 15 minutes.
8
Remove from the oven and top the custard with 3-4 choco chips and pieces of chopped flat peach. Bake for a further 5 minutes.

Tips & Note

●I added choco chips but they slightly overpowered the peach flavour, you can easily do without them
●Sprinkle with icing sugar to give a more professional finish

Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 12

Prep: 15 min

Cook: 20 min

Ingredients

Flat peaches 2
Puff pastry sheet 1
Choco chips as you like
Custard:
Flour 18g
Granulated sugar 70g
Milk 200ml
Egg 1
Vanilla extract 1 tsp

Flat Peach and Custard Pie

Recipe ID :1975 Posted on 13 JUL 2016

Makes 12

Prep 15min
Cook 20min
views 3,046
printed 22

saved 0

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!

Share

Ingredients

Method

Prep
15min
Cook
20min
1
These are flat peaches, available in the summer. Preheat the oven 220C.
2
Make the custard:sieve the flour into a bowl. Add the sugar and mix. Add the milk and egg and whisk.
3
Cover loosely with cling film and microwave for 2 and a half minutes. Whisk well. Cover again and microwave for a further 2 and a half minutes.
4
Add the vanilla extract and mix - the custard is now ready.
5
Divide the puff pastry into 12 and press into flat rounds slightly larger than the muffin tray hollows.
6
Rub butter on the muffin tray and place a pastry disc in each hollow.
7
Pour in the custard from Step 4 and press down flat with a spoon. Bake for 15 minutes.
8
Remove from the oven and top the custard with 3-4 choco chips and pieces of chopped flat peach. Bake for a further 5 minutes.

Tips & Note

●I added choco chips but they slightly overpowered the peach flavour, you can easily do without them
●Sprinkle with icing sugar to give a more professional finish

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Deepseafish
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