Flat Peach and Custard Pie

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Flat peaches		2
Puff pastry sheet		1
Choco chips		as you like
Custard:
Flour		18g
Granulated sugar		70g
Milk		200ml
Egg		1
Vanilla extract		1 tsp

Method

Prep

15min

Cook

20min

These are flat peaches, available in the summer. Preheat the oven 220C.

Make the custard:sieve the flour into a bowl. Add the sugar and mix. Add the milk and egg and whisk.

Cover loosely with cling film and microwave for 2 and a half minutes. Whisk well. Cover again and microwave for a further 2 and a half minutes.

Add the vanilla extract and mix - the custard is now ready.

Divide the puff pastry into 12 and press into flat rounds slightly larger than the muffin tray hollows.

Rub butter on the muffin tray and place a pastry disc in each hollow.

Pour in the custard from Step 4 and press down flat with a spoon. Bake for 15 minutes.

Remove from the oven and top the custard with 3-4 choco chips and pieces of chopped flat peach. Bake for a further 5 minutes.

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