日本語
Log In Join Us Help

Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 12 Prep: 15 min Cook: 20 min

Ingredients

Flat peaches 2
Puff pastry sheet 1
Choco chips as you like
Custard:
Flour 18g
Granulated sugar 70g
Milk 200ml
Egg 1
Vanilla extract 1 tsp

Method

1
These are flat peaches, available in the summer. Preheat the oven 220C.
2
Make the custard: sieve the flour into a bowl. Add the sugar and mix. Add the milk and egg and whisk.
3
Cover loosely with cling film and microwave for 2 and a half minutes. Whisk well. Cover again and microwave for a further 2 and a half minutes.
4
Add the vanilla extract and mix - the custard is now ready.
5
Divide the puff pastry into 12 and press into flat rounds slightly larger than the muffin tray hollows.
6
Rub butter on the muffin tray and place a pastry disc in each hollow.
7
Pour in the custard from Step 4 and press down flat with a spoon. Bake for 15 minutes.
8
Remove from the oven and top the custard with 3-4 choco chips and pieces of chopped flat peach. Bake for a further 5 minutes.

Tips & Note

●I added choco chips but they slightly overpowered the peach flavour, you can easily do without them
●Sprinkle with icing sugar to give a more professional finish

Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 12

Prep: 15 min

Cook: 20 min

Ingredients

Flat peaches 2
Puff pastry sheet 1
Choco chips as you like
Custard:
Flour 18g
Granulated sugar 70g
Milk 200ml
Egg 1
Vanilla extract 1 tsp
  1. Home
  2. Deepseafish
  3. Flat Peach and Custard Pie

Flat Peach and Custard Pie

Recipe ID :1975 Posted on 13 JUL 2016
PRINT Email me this recipe

Makes 12

Prep 15min
Cook 20min
views 1,667
printed 12

saved 0

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!

Share
Deepseafish
Recipe By
HOME
Deepseafish
I’ve got 73 recipes!

Ingredients

Print Ingredients Email Ingredients
2
1
as you like
18g
70g
200ml
1
1 tsp

Method

Prep
15min
Cook
20min
1
These are flat peaches, available in the summer. Preheat the oven 220C.
2
Make the custard:sieve the flour into a bowl. Add the sugar and mix. Add the milk and egg and whisk.
3
Cover loosely with cling film and microwave for 2 and a half minutes. Whisk well. Cover again and microwave for a further 2 and a half minutes.
4
Add the vanilla extract and mix - the custard is now ready.
5
Divide the puff pastry into 12 and press into flat rounds slightly larger than the muffin tray hollows.
6
Rub butter on the muffin tray and place a pastry disc in each hollow.
7
Pour in the custard from Step 4 and press down flat with a spoon. Bake for 15 minutes.
8
Remove from the oven and top the custard with 3-4 choco chips and pieces of chopped flat peach. Bake for a further 5 minutes.

Tips & Note

●I added choco chips but they slightly overpowered the peach flavour, you can easily do without them
●Sprinkle with icing sugar to give a more professional finish

Category

Britain Fruit Microwaveable Oven Baked Pies & Pastries Puddings & Desserts Chocolate Eggs Flour Yogurt / Dairy Tea Time

Related custard flat peach milk vanilla extratct puff pastry
HOME
Deepseafish
I’ve got 73 recipes!

DEEPSEAFISH
Step into my kitchen!

Pork Escalope Japanese Style

This dish uses umeboshi and yukari to make it quite Japanese.
Pork fillet, Salt & pepper, Flour, Butter, Olive oil, White wine, Dashi stock, Pickled plums (umeboshi), Garlic, Onion, Shiso herbs (yukari), Sesame seeds, Parsley
HOME

Chocolate Bread & Butter Pudding

A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
HOME

Avocado and Prawn Maki Sushi Roll

Roll up a maki sushi using everyone's favorite starter ingredients of avocado and prawn.
Sushi rice, Nori sheet, Spring onion, Sesame seeds, Cucumber, Mayonnaise, Ketchup
HOME

Hot Chilli Potato Wedges

The wedges are almost Indian style with mixed herbs and crushed chilli.
Potatoes, Salt (for boiling), Sauce:, Crushed chilli, Mixed herbs, Garlic, Olive oil, Salt, Pepper
HOME

Soba Salad with Wasabi Dressing

Very healthy and good for dieting!
Soba noodles, Avocado, Cherry tomatoes, Salad leaves, Sesame seeds, Wasabi dressing:, Soy sauce, Vinegar, Sesame oil, Olive oil, Honey or golden syrup, Wasabi paste
HOME

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.
Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries
HOME

Similar Recipe

Drained Yogurt Curds With Fruits

A thick and creamy yogurt dessert.
Plain yogurt, Fruit salad, Honey
tomato girl
HOME

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!
Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water
Mizue
PRO

Blackberry & Yogurt Eton Mess

Is this a recipe or just a great idea? It's ready in 1 minute!
Natural plain yogurt, Meringue, Blackberries
Mizue
PRO

Delicious Fig Shortbread

You get a lovely hint of the fig because you can taste the seeds!
Unsalted butter, Salt, Plain flour, Rice flour, Baking powder, Dried figs
monaka
PRO

Strawberry & Banana Yogurt Parfait with Custard

Surprisingly easy and delicious dessert.
Banana (large), Strawberries, Creamy sauce:, Custard, Natural yogurt, Mikado Pocky or chocolate fingers
Yukari Elliott
PRO

Roast Chicken With Apricot Sauce

Simple - just put in the oven.
Chicken thighs on the bone, Coriander, Sauce:, Apricot jam, Lemon juice, Soy sauce
Yukari Elliott
PRO

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.