Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)
Makes 12 Prep: 15 min Cook: 20 min

Ingredients

Flat peaches 2
Puff pastry sheet 1
Choco chips as you like
Custard:
Flour 18g
Granulated sugar 70g
Milk 200ml
Egg 1
Vanilla extract 1 tsp

Method

1
These are flat peaches, available in the summer. Preheat the oven 220C.
2
Make the custard: sieve the flour into a bowl. Add the sugar and mix. Add the milk and egg and whisk.
3
Cover loosely with cling film and microwave for 2 and a half minutes. Whisk well. Cover again and microwave for a further 2 and a half minutes.
4
Add the vanilla extract and mix - the custard is now ready.
5
Divide the puff pastry into 12 and press into flat rounds slightly larger than the muffin tray hollows.
6
Rub butter on the muffin tray and place a pastry disc in each hollow.
7
Pour in the custard from Step 4 and press down flat with a spoon. Bake for 15 minutes.
8
Remove from the oven and top the custard with 3-4 choco chips and pieces of chopped flat peach. Bake for a further 5 minutes.

Tips & Note

●I added choco chips but they slightly overpowered the peach flavour, you can easily do without them
●Sprinkle with icing sugar to give a more professional finish

Flat Peach and Custard Pie

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!

Recipe By: Deepseafish (https://cookbuzz.com/kitchen/269)

Makes 12

Prep: 15 min

Cook: 20 min

Ingredients

Flat peaches 2
Puff pastry sheet 1
Choco chips as you like
Custard:
Flour 18g
Granulated sugar 70g
Milk 200ml
Egg 1
Vanilla extract 1 tsp

Flat Peach and Custard Pie

Recipe ID :1975 Posted on 13 JUL 2016

Makes 12

Prep 15min
Cook 20min
views 7,809
printed 24

saved 0

Make the custard in a microwave and use shop-bought pastry - sorry it's such a simple recipe!

Share

Ingredients

Print Ingredients Email Ingredients
2
1
as you like
18g
70g
200ml
1
1 tsp

Method

Prep
15min
Cook
20min
1
These are flat peaches, available in the summer. Preheat the oven 220C.
2
Make the custard:sieve the flour into a bowl. Add the sugar and mix. Add the milk and egg and whisk.
3
Cover loosely with cling film and microwave for 2 and a half minutes. Whisk well. Cover again and microwave for a further 2 and a half minutes.
4
Add the vanilla extract and mix - the custard is now ready.
5
Divide the puff pastry into 12 and press into flat rounds slightly larger than the muffin tray hollows.
6
Rub butter on the muffin tray and place a pastry disc in each hollow.
7
Pour in the custard from Step 4 and press down flat with a spoon. Bake for 15 minutes.
8
Remove from the oven and top the custard with 3-4 choco chips and pieces of chopped flat peach. Bake for a further 5 minutes.

Tips & Note

●I added choco chips but they slightly overpowered the peach flavour, you can easily do without them
●Sprinkle with icing sugar to give a more professional finish

HOME
Deepseafish
I’ve got 109 recipes!

DEEPSEAFISH
Step into my kitchen!
It's easy peasy using any sauces you have in the cupboard.
Worcester sauce, Tomato ketchup, Oyster sauce, Soy sauce (optional)
HOME
Add one secret ingredient to upgrade this recipe! Make medium sized sushi rolls, less fiddly than the thin ones (hosomaki)!
Cooked rice , Sushi vinegar, Nori sheets, Tuna mayonnaise:, Tinned tuna (in sunflower oil), Mayonnaise, Tomato ketchup, Dashi stock granules
HOME
Sprinkle with crushed rice crackers for a lovely crunchy topping.
Leeks (medium), Chicken breast fillets (medium), Pancetta or bacon, Double cream, Chicken stock cube, Hot water, Salt & pepper, Sake or white wine, Parmigiano reggiano, Breadcrumbs, Parsley, Rice crackers with peanuts (kakinotane)
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
HOME
Aubergine & pork - a match made in heaven.
Aubergine (medium), Pork fillet or loin, Romano pepper, Ginger, Soy sauce, Mirin, Vegetable oil
HOME
Everyone loves chicken katsu - so why not wrap up in a sushi roll with some delicious sauce?
Chicken katsu:, Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Sushi rice:, Cooked rice, Sushi vinegar, Tonkatsu sauce, Mustard, Salad leaves
HOME

Similar Recipe

Cute appetisers and work well on a BBQ.
Pancetta, Dates (stoned), Nectarine, Apple, Watercress
Mizue
PRO
A trendy sweet, but who would guess it's got vegetables in it! Use a 8x12x4cm tin.
Cooked beetroot, Rasperries, Cream cheese, Double cream, Gelatine sheets, Sugar, Biscuits, Butter
Yukiko
PRO
A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
KT
HOME
Takes 15 minutes, simple and delicious!
Raisin bread, 【A】, Full fat milk, Double cream, Egg, Maple syrup, Sugar, Orange zest, Rum, Mixed spice or cinnamon powder, Fudge chunks (optional)
Yukiko
PRO
With a couple of additions, your dessert becomes magical!
Vanilla ice cream, Banana, Choco chips
KMR-type-B
HOME
The light sourness makes this dish really refreshing.
Orange, Mango, Greek yogurt, Caster sugar, Orange zest, Orange segments for garnish
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME