Cranberry & Almond Biscuits

A nice crumbly biscuit using sweet and sour cranberries.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Makes 20-25 Prep: 20 min Cook: 20 min

Ingredients

Flour 130g
Almond powder 50g
Dried cranberries 60g
Unsalted butter 90g
Icing sugar 50g
Salt a pinch
Egg yolk (medium) 1
Vanilla extract few drops

Method

1
Keep the butter and egg at room temperature. Rehydrate the cranberries, drain and roughly chop.
2
Whisk the butter in a bowl, adding the sugar a bit at a time, until white.
3
Add the egg yolk and vanilla extract and mix well. Sift the flour and almond powder into the bowl.
4
Mix lightly with a spatula and add the cranberries. Mix lightly again.
5
Put the dough onto some clingfilm and shape into a long sausage. Wrap it up and leave in the fridge for 1 hour.
6
Preheat the oven 170C.
7
Remove the dough from the fridge and slice into 7-8mm thick biscuits. 1cm thick makes the finished biscuits a bit too soft.
8
Put the biscuits onto a baking tray covered with baking paper and bake for 18-20 minutes.
9
Leave onto a wire rack to cool.

Tips & Note

Adjust the baking time depending on the thickness of the biscuits.

Cranberry & Almond Biscuits

A nice crumbly biscuit using sweet and sour cranberries.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Makes 20-25

Prep: 20 min

Cook: 20 min

Ingredients

Flour 130g
Almond powder 50g
Dried cranberries 60g
Unsalted butter 90g
Icing sugar 50g
Salt a pinch
Egg yolk (medium) 1
Vanilla extract few drops

Cranberry & Almond Biscuits

Recipe ID :700 Posted on 05 JUN 2015

Makes 20-25

Prep 20min
Cook 20min
views 1,073
printed 128

saved 1

A nice crumbly biscuit using sweet and sour cranberries.

Share

Ingredients

Print Ingredients Email Ingredients
130g
50g
60g
90g
50g
a pinch
1
few drops

Method

Prep
20min
Cook
20min
1
Keep the butter and egg at room temperature. Rehydrate the cranberries, drain and roughly chop.
2
Whisk the butter in a bowl, adding the sugar a bit at a time, until white.
3
Add the egg yolk and vanilla extract and mix well. Sift the flour and almond powder into the bowl.
4
Mix lightly with a spatula and add the cranberries. Mix lightly again.
5
Put the dough onto some clingfilm and shape into a long sausage. Wrap it up and leave in the fridge for 1 hour.
6
Preheat the oven 170C.
7
Remove the dough from the fridge and slice into 7-8mm thick biscuits. 1cm thick makes the finished biscuits a bit too soft.
8
Put the biscuits onto a baking tray covered with baking paper and bake for 18-20 minutes.
9
Leave onto a wire rack to cool.

Tips & Note

Adjust the baking time depending on the thickness of the biscuits.

HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
HOME
A delicious pasta with lots of lovely flavours. It's good for vegetarians (there's milk in this recipe, so maybe not for vegans).
Spaghetti, Pine nuts, Aubergine (large), Sundried tomatoes, Olives, Pesto, White wine, Olive oil, Salt & pepper
HOME
Perfect dish for a lovely summer's day or a picnic.
Cooked rice, Tomatoes (small), Cucumber, Carrot (small), Red onion (large), Olives, Basil leaves, Feta cheese, Olive oil, Cider vinegar, Lemon juice, Salt & pepper
HOME
A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
HOME
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
HOME
A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.
Chicken thighs (medium), Peppers (red and green), Capers, Onion (small), Garlic, Tinned tomatoes, Tomato puree, Sugar, Olive oil, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A typical British dessert, but with a chocolate twist - try it!
White sliced bread (medium), Butter, Nutmeg powder, Cinnamon powder, Milk, Double cream, Eggs (medium), Sultanas or raisins, Granulated sugar, Vanilla Extract, Cocoa powder
So easy to prepare but looks a dream when you serve it!
Rich Tea biscuits, Double cream, Granulated sugar, Milk, Sultanas or raisins, Vanilla extract
Instant Danish pastry teatime treat using strawberry jam!
Puff pastry sheet, Granulated sugar, Strawberry jam, Fresh strawberries, Melted butter, Water
cookbuzz
PRO
Let's have fun making this with the kids!
White chocolate, Strawberries, Marshmallow, Chocolate chips and other decorations, Cocktail sticks
Nice and crispy using all butter puff pastry. Nice and tasty with chocolate!
Puff pastry sheet, Bananas, Chocolate chips (milk), Melted butter, Egg yolk, Granulated sugar, Cinnamon powder, Icing sugar (to dust)
Tobuchan
HOME
The fresh sourness of rhubarb makes this pound cake so wonderful!
Rhubarb, Flour, Baking powder, Butter, Granulated sugar, Eggs , Vanilla extract, Brandy, Milk
Nuko@York
HOME

All New Recipes

Ciabatta bread, a classic Italian bread, was developed in response to the French Baguette that had spread across the country. Ciabatta is Italian word meaning slipper which also describes the shape and thickness of the bread. See how to make it at https://youtu.be/TzH7DEHlRcU
 
Great cocktail! See how to make this at https://youtu.be/v46XYLMz1dw
london dry gin, sweet vermouth, compari
The inviting and intricate fragrances of baking bread and basil pesto combine to set an expectation that can only be met by a slice of Pesto Bread. This bread, with a brilliant green tint from the pesto, will impress your friends with the powerful burst of flavor and wonderful crust. See how to make.
 
What to do with all that leftover Christmas turkey? Don’t waste the turkey that took you hours to prepare! Transform the traditional American Christmas turkey leftovers into an amazing Italian dish by making Turkey Bolognese! See how to use your leftover turkey in Episode 71 of POV Italian Cooking
 
Impress your dinner guests with these eye-catching sushi canapes...don't tell them you just needed an ice cube tray!
すし飯, お好きな具材
cookbuzz
PRO
British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME