Cranberry & Almond Biscuits

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Cranberry & Almond Biscuits

Recipe ID :700 Posted on 05 JUN 2015

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Makes 20-25

Prep 20min

Cook 20min

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A nice crumbly biscuit using sweet and sour cranberries.

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Ingredients

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Flour		130g
Almond powder		50g
Dried cranberries		60g
Unsalted butter		90g
Icing sugar		50g
Salt		a pinch
Egg yolk (medium)		1
Vanilla extract		few drops

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Method

Prep

20min

Cook

20min

Keep the butter and egg at room temperature. Rehydrate the cranberries, drain and roughly chop.

Whisk the butter in a bowl, adding the sugar a bit at a time, until white.

Add the egg yolk and vanilla extract and mix well. Sift the flour and almond powder into the bowl.

Mix lightly with a spatula and add the cranberries. Mix lightly again.

Put the dough onto some clingfilm and shape into a long sausage. Wrap it up and leave in the fridge for 1 hour.

Preheat the oven 170C.

Remove the dough from the fridge and slice into 7-8mm thick biscuits. 1cm thick makes the finished biscuits a bit too soft.

Put the biscuits onto a baking tray covered with baking paper and bake for 18-20 minutes.

Leave onto a wire rack to cool.

Tips & Note

Adjust the baking time depending on the thickness of the biscuits.

Category

Britain Cakes & Baking Flour Fruit Tea Time

Related alomond cookie Cranberry almond powder

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Cranberry & Almond Biscuits

A nice crumbly biscuit using sweet and sour cranberries.

Ingredients

Method

Tips & Note

Cranberry & Almond Biscuits

A nice crumbly biscuit using sweet and sour cranberries.

Ingredients

Find a recipe!

Cranberry & Almond Biscuits

Makes 20-25

A nice crumbly biscuit using sweet and sour cranberries.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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