Mixed Spice Lamb Burgers

The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Minced lamb 200-240g
Onion (finely chopped) 1/2
Parsley (finely chopped) a little
Breadcrumbs 3 heaped tbsp
Milk 2 tbsp
Egg (medium) 1
Cumin powder 1 tsp
Coriander powder 1 tsp
Paprika 1/2 tsp
Cinnamon powder 1/4 tsp
Nutmeg a pinch
Garlic powder 1 tsp
Burger buns 2
Lettuce, tomato, gherkins as required
Your favourite sauce (ketchup or brown sauce) as required
Flour, white wine, olive oil a little

Method

1
Put the breadcrumbs and milk into a large bowl. Add all the other burger ingredients (listed before the burger buns). Rub together by hand until sticky.
2
Divide into two and make a flat oval with a hollow pressed in the centre. Lightly dredge with flour and remove any excess.
3
Put the olive oil in a frying pan and fry both side of the burgers until nicely browned.
4
Pour in the wine, put the lid on and turn down to low. Steam cook until clear juices run out.
5
In the meantime, prepare the salad vegetables and lightly toast the buns.
6
Make up burgers with the salad and sauce to your taste.

Tips & Note

There is no hot or spicy ingredient, so kids will love this. Add spices for the grown ups!

Mixed Spice Lamb Burgers

The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Minced lamb 200-240g
Onion (finely chopped) 1/2
Parsley (finely chopped) a little
Breadcrumbs 3 heaped tbsp
Milk 2 tbsp
Egg (medium) 1
Cumin powder 1 tsp
Coriander powder 1 tsp
Paprika 1/2 tsp
Cinnamon powder 1/4 tsp
Nutmeg a pinch
Garlic powder 1 tsp
Burger buns 2
Lettuce, tomato, gherkins as required
Your favourite sauce (ketchup or brown sauce) as required
Flour, white wine, olive oil a little

Mixed Spice Lamb Burgers

Recipe ID :652 Posted on 02 JUN 2015

Serves 2

Prep 10min
Cook 15min
views 4,969
printed 5

saved 0

The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.

Share

Ingredients

Print Ingredients Email Ingredients
200-240g
1/2
a little
3 heaped tbsp
2 tbsp
1
1 tsp
1 tsp
1/2 tsp
1/4 tsp
a pinch
1 tsp
2
as required
as required
a little

Method

Prep
10min
Cook
15min
1
Put the breadcrumbs and milk into a large bowl. Add all the other burger ingredients (listed before the burger buns). Rub together by hand until sticky.
2
Divide into two and make a flat oval with a hollow pressed in the centre. Lightly dredge with flour and remove any excess.
3
Put the olive oil in a frying pan and fry both side of the burgers until nicely browned.
4
Pour in the wine, put the lid on and turn down to low. Steam cook until clear juices run out.
5
In the meantime, prepare the salad vegetables and lightly toast the buns.
6
Make up burgers with the salad and sauce to your taste.

Tips & Note

There is no hot or spicy ingredient, so kids will love this. Add spices for the grown ups!

HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!
A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
HOME
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
HOME
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
HOME
A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.
Chicken thighs (medium), Peppers (red and green), Capers, Onion (small), Garlic, Tinned tomatoes, Tomato puree, Sugar, Olive oil, Salt & pepper
HOME
Perfect dish for a lovely summer's day or a picnic.
Cooked rice, Tomatoes (small), Cucumber, Carrot (small), Red onion (large), Olives, Basil leaves, Feta cheese, Olive oil, Cider vinegar, Lemon juice, Salt & pepper
HOME
A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.
Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
MiwaPucci
PRO
You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
Use tinned kipper fillets to make this tasty rice dish.
Tinned kippers in sunflower oil, Eggs, Onion, Spring onions, Dashi stock, Soy sauce, Mirin, Cooked rice
Amplify the taste by using smoked oysters.
Tinned smoked oysters (in oil), Onion (small), Kale, Plain flour, Milk, White wine, Oyster sauce, Buttery rice
Tinned mackerel in teriyaki sauce is actually delicious enough to eat as it is, and it almost tastes the same as Japanese 'kabayaki' once you add some water.
Tinned mackerel in teriyaki sauce, Onion, Beansprouts, Spring onion, Eggs, Water, Vegetable oil, Red chilli slices (optional)
cookbuzz
PRO
An irresistible Asian way of serving lamb chops.
Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper
Yukiko
PRO

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil