Mixed Spice Lamb Burgers

The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Minced lamb 200-240g
Onion (finely chopped) 1/2
Parsley (finely chopped) a little
Breadcrumbs 3 heaped tbsp
Milk 2 tbsp
Egg (medium) 1
Cumin powder 1 tsp
Coriander powder 1 tsp
Paprika 1/2 tsp
Cinnamon powder 1/4 tsp
Nutmeg a pinch
Garlic powder 1 tsp
Burger buns 2
Lettuce, tomato, gherkins as required
Your favourite sauce (ketchup or brown sauce) as required
Flour, white wine, olive oil a little

Method

1
Put the breadcrumbs and milk into a large bowl. Add all the other burger ingredients (listed before the burger buns). Rub together by hand until sticky.
2
Divide into two and make a flat oval with a hollow pressed in the centre. Lightly dredge with flour and remove any excess.
3
Put the olive oil in a frying pan and fry both side of the burgers until nicely browned.
4
Pour in the wine, put the lid on and turn down to low. Steam cook until clear juices run out.
5
In the meantime, prepare the salad vegetables and lightly toast the buns.
6
Make up burgers with the salad and sauce to your taste.

Tips & Note

There is no hot or spicy ingredient, so kids will love this. Add spices for the grown ups!

Mixed Spice Lamb Burgers

The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Minced lamb 200-240g
Onion (finely chopped) 1/2
Parsley (finely chopped) a little
Breadcrumbs 3 heaped tbsp
Milk 2 tbsp
Egg (medium) 1
Cumin powder 1 tsp
Coriander powder 1 tsp
Paprika 1/2 tsp
Cinnamon powder 1/4 tsp
Nutmeg a pinch
Garlic powder 1 tsp
Burger buns 2
Lettuce, tomato, gherkins as required
Your favourite sauce (ketchup or brown sauce) as required
Flour, white wine, olive oil a little

Mixed Spice Lamb Burgers

Recipe ID :652 Posted on 02 JUN 2015

Serves 2

Prep 10min
Cook 15min
views 1,789
printed 4

saved 0

The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.

Share

Ingredients

Print Ingredients Email Ingredients
200-240g
1/2
a little
3 heaped tbsp
2 tbsp
1
1 tsp
1 tsp
1/2 tsp
1/4 tsp
a pinch
1 tsp
2
as required
as required
a little

Method

Prep
10min
Cook
15min
1
Put the breadcrumbs and milk into a large bowl. Add all the other burger ingredients (listed before the burger buns). Rub together by hand until sticky.
2
Divide into two and make a flat oval with a hollow pressed in the centre. Lightly dredge with flour and remove any excess.
3
Put the olive oil in a frying pan and fry both side of the burgers until nicely browned.
4
Pour in the wine, put the lid on and turn down to low. Steam cook until clear juices run out.
5
In the meantime, prepare the salad vegetables and lightly toast the buns.
6
Make up burgers with the salad and sauce to your taste.

Tips & Note

There is no hot or spicy ingredient, so kids will love this. Add spices for the grown ups!

HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!
Refreshing and appetising - it looks good when you're entertaining.
Oranges (Naval), large, Carrot (large), Raisins, Olive oil, Cider vinegar, Dijon mustard, Honey, Salt & pepper, Mint leaves (optional)
HOME
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
HOME
It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!
Chorizo, Tinned sweetcorn (small), Asparagus, Cumin powder, Salt & pepper
HOME
Enjoy this curry with rice or naan bread. It's not so hot and spicy, so kids can also enjoy this vegetarian dish (it's also for vegans).
Okra, Tomato (medium), Onion (medium), ●Cumin powder, ●Turmeric, ●Coriander powder, ●Chilli powder, Water, Garlic (grated), Ginger (grated), Vegetable oil, Salt & pepper
HOME
The sweet and sour ginger sauce adds to the flavour.
Pork belly slices, Onion (small), Flour, Soy sauce, Vinegar, Sake, Mirin, Sugar, Ginger (grated), Cooked rice, Cabbage & carrots, Spring onions and crushed sesame seeds
HOME
A delicious pasta with lots of lovely flavours. It's good for vegetarians (there's milk in this recipe, so maybe not for vegans).
Spaghetti, Pine nuts, Aubergine (large), Sundried tomatoes, Olives, Pesto, White wine, Olive oil, Salt & pepper
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

You can actually make a good teriyaki chicken without mirin and sake.
Chicken breast fillet, Salt & pepper, Peppers (red and green), Onion, Garlic, Vegetable oil, White wine, Soy sauce, Golden syrup
A better way to stuff peppers is to use them as rings around the stuffing - it cooks quicker as well!
Minced pork, Onion, Salt & pepper, Soy sauce, Chicken stock granules, Breadcrumbs, Egg yolk, Peppers (any colour), Vegetable oil, White wine, Cheddar cheese (grated), Cherry tomatoes, Sauce:, Ketchup, Oyster sauce, Parsley
The lamb is so tender.
Lamb shoulder, Onion , Carrot, Celery, Garlic, Tinned tomatoes, Courgette, Flour, Apple cider, Rosemary stalk, Bay leaf, Raisins, Chicken stock cube, Paprika, Cayenne pepper
Yukiko
PRO
Super simple and super delicious dish using just sausagemeat and onions.
Your favorite sausages, Onion, Spring onion, Salt & pepper, Vegetable oil, Soy sauce
Thin crispy pastry topped with mushrooms - great for entertaining at home.
Puff pastry sheets, Mushrooms (medium), Onion, Double cream, Miso, Salt & pepper, Chives
Yukiko
PRO
The rich sauce is delicious!
Butternut squash, Olive oil, Butter, Garlic, Onion (small), Sage, Nutmeg, Salt and pepper, Chicken soup stock*, Bacon or pancetta, Red pepper, Cheddar Cheese, Double cream, Penne pasta, Parmigiano reggiano (optional), Parsley (for garnish)
MiwaPucci
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe