Mixed Spice Lamb Burgers

The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Minced lamb 200-240g
Onion (finely chopped) 1/2
Parsley (finely chopped) a little
Breadcrumbs 3 heaped tbsp
Milk 2 tbsp
Egg (medium) 1
Cumin powder 1 tsp
Coriander powder 1 tsp
Paprika 1/2 tsp
Cinnamon powder 1/4 tsp
Nutmeg a pinch
Garlic powder 1 tsp
Burger buns 2
Lettuce, tomato, gherkins as required
Your favourite sauce (ketchup or brown sauce) as required
Flour, white wine, olive oil a little

Method

1
Put the breadcrumbs and milk into a large bowl. Add all the other burger ingredients (listed before the burger buns). Rub together by hand until sticky.
2
Divide into two and make a flat oval with a hollow pressed in the centre. Lightly dredge with flour and remove any excess.
3
Put the olive oil in a frying pan and fry both side of the burgers until nicely browned.
4
Pour in the wine, put the lid on and turn down to low. Steam cook until clear juices run out.
5
In the meantime, prepare the salad vegetables and lightly toast the buns.
6
Make up burgers with the salad and sauce to your taste.

Tips & Note

There is no hot or spicy ingredient, so kids will love this. Add spices for the grown ups!

Mixed Spice Lamb Burgers

The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Minced lamb 200-240g
Onion (finely chopped) 1/2
Parsley (finely chopped) a little
Breadcrumbs 3 heaped tbsp
Milk 2 tbsp
Egg (medium) 1
Cumin powder 1 tsp
Coriander powder 1 tsp
Paprika 1/2 tsp
Cinnamon powder 1/4 tsp
Nutmeg a pinch
Garlic powder 1 tsp
Burger buns 2
Lettuce, tomato, gherkins as required
Your favourite sauce (ketchup or brown sauce) as required
Flour, white wine, olive oil a little

Mixed Spice Lamb Burgers

Recipe ID :652 Posted on 02 JUN 2015

Serves 2

Prep 10min
Cook 15min
views 1,437
printed 4

saved 0

The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.

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Ingredients

Print Ingredients Email Ingredients
200-240g
1/2
a little
3 heaped tbsp
2 tbsp
1
1 tsp
1 tsp
1/2 tsp
1/4 tsp
a pinch
1 tsp
2
as required
as required
a little

Method

Prep
10min
Cook
15min
1
Put the breadcrumbs and milk into a large bowl. Add all the other burger ingredients (listed before the burger buns). Rub together by hand until sticky.
2
Divide into two and make a flat oval with a hollow pressed in the centre. Lightly dredge with flour and remove any excess.
3
Put the olive oil in a frying pan and fry both side of the burgers until nicely browned.
4
Pour in the wine, put the lid on and turn down to low. Steam cook until clear juices run out.
5
In the meantime, prepare the salad vegetables and lightly toast the buns.
6
Make up burgers with the salad and sauce to your taste.

Tips & Note

There is no hot or spicy ingredient, so kids will love this. Add spices for the grown ups!

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The ingredient list is quite long, but it's simple to make these succulent spicy burgers, they also work well on a BBQ.
Minced lamb, Onion (finely chopped), Parsley (finely chopped), Breadcrumbs, Milk, Egg (medium), Cumin powder, Coriander powder, Paprika, Cinnamon powder, Nutmeg, Garlic powder, Burger buns, Lettuce, tomato, gherkins, Your favourite sauce (ketchup or brown sauce), Flour, white wine, olive oil
HOME
Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.
Courgette (large), Sundried tomatoes (in oil), Feta cheese, Olive oil, Balsamic vinegar, Salt & pepper, Basil leaves
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A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.
Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper
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Super simple recipe with just a microwave and one bowl - a nice fruity and spicy combination.
Cous cous, Chicken thighs (skinned), Apple (small), Raisins, Hot water, ●Lemon juice, ●Olive oil, ●Curry powder, ●Salt & pepper, Cashew nuts & almonds, Finely chopped mint
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A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
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A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
HOME

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