Sauteed Chorizo with Asparagus & Sweetcorn

It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Chorizo 40g
Tinned sweetcorn (small) 1 (130g)
Asparagus 6-8
Cumin powder 1/2 tsp
Salt & pepper a little

Method

1
Cut the asparagus into half diagonally. Finely slice the chorizo.
2
Fry the chorizo until crispy in a frying pan (no oil).
3
Move the chorizo to one side of the pan and add the bottom halves of the asparagus.
4
Lightly fry then add the top halves of the asparagus.
5
When they're cooked to your liking, add the drained sweetcorn.
6
Combine all the ingredients together in the pan and add the cumin powder, salt & pepper before serving.

Tips & Note

Bear in mind the saltiness of the chorizo before you season to taste.

Sauteed Chorizo with Asparagus & Sweetcorn

It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Chorizo 40g
Tinned sweetcorn (small) 1 (130g)
Asparagus 6-8
Cumin powder 1/2 tsp
Salt & pepper a little

Sauteed Chorizo with Asparagus & Sweetcorn

Recipe ID :520 Posted on 12 MAY 2015

Serves 2

Prep 5min
Cook 10min
views 3,673
printed 152

saved 1

It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!

Share

Ingredients

Method

Prep
5min
Cook
10min
1
Cut the asparagus into half diagonally. Finely slice the chorizo.
2
Fry the chorizo until crispy in a frying pan (no oil).
3
Move the chorizo to one side of the pan and add the bottom halves of the asparagus.
4
Lightly fry then add the top halves of the asparagus.
5
When they're cooked to your liking, add the drained sweetcorn.
6
Combine all the ingredients together in the pan and add the cumin powder, salt & pepper before serving.

Tips & Note

Bear in mind the saltiness of the chorizo before you season to taste.

HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!
Perfect dish for a lovely summer's day or a picnic.
Cooked rice, Tomatoes (small), Cucumber, Carrot (small), Red onion (large), Olives, Basil leaves, Feta cheese, Olive oil, Cider vinegar, Lemon juice, Salt & pepper
HOME
Super simple recipe with just a microwave and one bowl - a nice fruity and spicy combination.
Cous cous, Chicken thighs (skinned), Apple (small), Raisins, Hot water, ●Lemon juice, ●Olive oil, ●Curry powder, ●Salt & pepper, Cashew nuts & almonds, Finely chopped mint
HOME
Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!
Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)
HOME
A simple recipe - just let it simmer away! You can prepare this in advance of your dinner party.
Chicken thighs (medium), Peppers (red and green), Capers, Onion (small), Garlic, Tinned tomatoes, Tomato puree, Sugar, Olive oil, Salt & pepper
HOME
Refreshing and appetising - it looks good when you're entertaining.
Oranges (Naval), large, Carrot (large), Raisins, Olive oil, Cider vinegar, Dijon mustard, Honey, Salt & pepper, Mint leaves (optional)
HOME
A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.
Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper
HOME

Similar Recipe

This is a very traditional home recipe from Spain.
Chorizo, Potatoes (medium), Romano pepper, Onion, Garlic, Tomatoes (medium), Olive oil, Dried Chilli, Paprika, Bay leaves, White wine vinegar, Salt & pepper, Hot water
Alia
HOME
It's so tasty adding anything left in the fridge...particularly if you find some chorizo lurking at the back!
Chorizo, Chipolata sausages, Onion, Carrot, Mushrooms, Tomato (medium), Broccoli, Olive oil, Chicken stock, Paprika, Turmeric, Salt & pepper, Rice
These peppers are everyone's favourite Spanish tapas and easily available in large supermarkets.
Padron peppers, Vegetable oil, Maldon salt
This Spanish dish from Galicia is also known as caldo gallego, I made it with my favourite ingredient fennel.
Fennel bulbs, Sausages, Potatoes (large), Tinned butterbeans, Chicken stock, Salt & pepper, Extra virgin olive oil, Pepper, Fennel leaves for garnish
Nanita
PRO
A big dish with lots of vegetables.
Cabbage, Onion, Garlic, Chorizo, Paprika powder (if you like), Potatoes (medium), Tinned tomatoes, Chicken stock, Olive oil, Salt & pepper, Eggs, Creme fraiche, Your favourite bread as a side
yhiranuma
PRO
You only need salt and olive oil - a genuine tortilla recipe apart from the potato.
Butternut squash, Onion (medium), Olive oil, Salt, Eggs
Tobuchan
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME