Sauteed Chorizo with Asparagus & Sweetcorn

It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Chorizo 40g
Tinned sweetcorn (small) 1 (130g)
Asparagus 6-8
Cumin powder 1/2 tsp
Salt & pepper a little

Method

1
Cut the asparagus into half diagonally. Finely slice the chorizo.
2
Fry the chorizo until crispy in a frying pan (no oil).
3
Move the chorizo to one side of the pan and add the bottom halves of the asparagus.
4
Lightly fry then add the top halves of the asparagus.
5
When they're cooked to your liking, add the drained sweetcorn.
6
Combine all the ingredients together in the pan and add the cumin powder, salt & pepper before serving.

Tips & Note

Bear in mind the saltiness of the chorizo before you season to taste.

Sauteed Chorizo with Asparagus & Sweetcorn

It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Chorizo 40g
Tinned sweetcorn (small) 1 (130g)
Asparagus 6-8
Cumin powder 1/2 tsp
Salt & pepper a little

Sauteed Chorizo with Asparagus & Sweetcorn

Recipe ID :520 Posted on 12 MAY 2015

Serves 2

Prep 5min
Cook 10min
views 2,923
printed 144

saved 1

It sounds delicious - chorizo asparagus and sweetcorn - and it tastes delicious too, it goes well with a nice cold beer!

Share

Ingredients

Method

Prep
5min
Cook
10min
1
Cut the asparagus into half diagonally. Finely slice the chorizo.
2
Fry the chorizo until crispy in a frying pan (no oil).
3
Move the chorizo to one side of the pan and add the bottom halves of the asparagus.
4
Lightly fry then add the top halves of the asparagus.
5
When they're cooked to your liking, add the drained sweetcorn.
6
Combine all the ingredients together in the pan and add the cumin powder, salt & pepper before serving.

Tips & Note

Bear in mind the saltiness of the chorizo before you season to taste.

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