Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2 Prep: 10 min Cook: 10 min
Courgette (large) | 1 |
Sundried tomatoes (in oil) | 2 large |
Feta cheese | 50g |
Olive oil | 1 tbsp |
Balsamic vinegar | 1 tbsp |
Salt & pepper | a little |
Basil leaves | a few |
Keep the courgette slices fairly thick to enjoy its crunchiness.
You could try using aubergine or peppers as well as courgette.
Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2
Prep: 10 min
Cook: 10 min
Courgette (large) | 1 | |
Sundried tomatoes (in oil) | 2 large | |
Feta cheese | 50g | |
Olive oil | 1 tbsp | |
Balsamic vinegar | 1 tbsp | |
Salt & pepper | a little | |
Basil leaves | a few |
Print Ingredients | Email Ingredients | |
1 | ||
2 large | ||
50g | ||
1 tbsp | ||
1 tbsp | ||
a little | ||
a few |
Keep the courgette slices fairly thick to enjoy its crunchiness.
You could try using aubergine or peppers as well as courgette.