Courgette & Feta Salad

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Courgette (large) 1
Sundried tomatoes (in oil) 2 large
Feta cheese 50g
Olive oil 1 tbsp
Balsamic vinegar 1 tbsp
Salt & pepper a little
Basil leaves a few

Method

1
Drain the sundried tomatoes and roughly chop.
2
Trim the courgette and cut into half lengthways then into 1cm slices.
3
Put the olive oil in a frying pan and lightly fry the courgette slices on both sides until nicely coloured.
4
Remove from the pan and season with salt & pepper. Drizzle some olive oil from the pan and balsamic vinegar over the top.
5
Add the sundried tomatoes and feta cheese, then garnish with the basil.

Tips & Note

Keep the courgette slices fairly thick to enjoy its crunchiness.
You could try using aubergine or peppers as well as courgette.

Courgette & Feta Salad

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Courgette (large) 1
Sundried tomatoes (in oil) 2 large
Feta cheese 50g
Olive oil 1 tbsp
Balsamic vinegar 1 tbsp
Salt & pepper a little
Basil leaves a few

Courgette & Feta Salad

Recipe ID :650 Posted on 02 JUN 2015

Serves 2

Prep 10min
Cook 10min
views 2,433
printed 229

saved 1

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.

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Ingredients

Print Ingredients Email Ingredients
1
2 large
50g
1 tbsp
1 tbsp
a little
a few

Method

Prep
10min
Cook
10min
1
Drain the sundried tomatoes and roughly chop.
2
Trim the courgette and cut into half lengthways then into 1cm slices.
3
Put the olive oil in a frying pan and lightly fry the courgette slices on both sides until nicely coloured.
4
Remove from the pan and season with salt & pepper. Drizzle some olive oil from the pan and balsamic vinegar over the top.
5
Add the sundried tomatoes and feta cheese, then garnish with the basil.

Tips & Note

Keep the courgette slices fairly thick to enjoy its crunchiness.
You could try using aubergine or peppers as well as courgette.

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