Courgette & Feta Salad

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.

Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Courgette (large) 1
Sundried tomatoes (in oil) 2 large
Feta cheese 50g
Olive oil 1 tbsp
Balsamic vinegar 1 tbsp
Salt & pepper a little
Basil leaves a few

Method

1
Drain the sundried tomatoes and roughly chop.
2
Trim the courgette and cut into half lengthways then into 1cm slices.
3
Put the olive oil in a frying pan and lightly fry the courgette slices on both sides until nicely coloured.
4
Remove from the pan and season with salt & pepper. Drizzle some olive oil from the pan and balsamic vinegar over the top.
5
Add the sundried tomatoes and feta cheese, then garnish with the basil.

Tips & Note

Keep the courgette slices fairly thick to enjoy its crunchiness.
You could try using aubergine or peppers as well as courgette.

Courgette & Feta Salad

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.

Recipe By: KT (https://cookbuzz.com/kitchen/149)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Courgette (large) 1
Sundried tomatoes (in oil) 2 large
Feta cheese 50g
Olive oil 1 tbsp
Balsamic vinegar 1 tbsp
Salt & pepper a little
Basil leaves a few

Courgette & Feta Salad

Recipe ID :650 Posted on 02 JUN 2015

Serves 2

Prep 10min
Cook 10min
views 8,911
printed 308

saved 1

Adding the sundried tomatoes give colour and flavour to this salad, hot or cold, served with cous cous or a baguette.

Share

Ingredients

Print Ingredients Email Ingredients
1
2 large
50g
1 tbsp
1 tbsp
a little
a few

Method

Prep
10min
Cook
10min
1
Drain the sundried tomatoes and roughly chop.
2
Trim the courgette and cut into half lengthways then into 1cm slices.
3
Put the olive oil in a frying pan and lightly fry the courgette slices on both sides until nicely coloured.
4
Remove from the pan and season with salt & pepper. Drizzle some olive oil from the pan and balsamic vinegar over the top.
5
Add the sundried tomatoes and feta cheese, then garnish with the basil.

Tips & Note

Keep the courgette slices fairly thick to enjoy its crunchiness.
You could try using aubergine or peppers as well as courgette.

HOME
KT
I’ve got 15 recipes!

KT
Step into my kitchen!
A nice crumbly biscuit using sweet and sour cranberries.
Flour, Almond powder, Dried cranberries, Unsalted butter, Icing sugar, Salt, Egg yolk (medium), Vanilla extract
HOME
A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.
Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper
HOME
A delicious pasta with lots of lovely flavours. It's good for vegetarians (there's milk in this recipe, so maybe not for vegans).
Spaghetti, Pine nuts, Aubergine (large), Sundried tomatoes, Olives, Pesto, White wine, Olive oil, Salt & pepper
HOME
Super simple recipe with just a microwave and one bowl - a nice fruity and spicy combination.
Cous cous, Chicken thighs (skinned), Apple (small), Raisins, Hot water, ●Lemon juice, ●Olive oil, ●Curry powder, ●Salt & pepper, Cashew nuts & almonds, Finely chopped mint
HOME
A tasty Spanish breakfast, also good for a lazy brunch.
Chorizo, Tinned chickpeas, Tinned tomatoes, Onion (small), Eggs, Dried oregano, Sugar (for sharp tomatoes), Salt & pepper, Parsley (optional)
HOME
The sweet and sour ginger sauce adds to the flavour.
Pork belly slices, Onion (small), Flour, Soy sauce, Vinegar, Sake, Mirin, Sugar, Ginger (grated), Cooked rice, Cabbage & carrots, Spring onions and crushed sesame seeds
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

A great variety of tastes and textures, it's a blue cheese lover's paradise.
Bread loaf (small), Garlic, Olive oil, Salt & pepper, Flour, Vegetable oil, Blue cheese (Danish Blue), Milk
You get a lovely aroma of grilled cauliflower and the fennel. If you roast the garlic, it will be even better.
Cauliflower (small), Fennel, Garlic, Cherry tomatoes or baby plum tomatoes, Baby spinach, Salt, Extra virgin olive oil, A Capers in vinegar, A Wholegrain mustard, A White vinegar, A Sea salt, A Extra virgin olive oil
Mizue
PRO
Marrows are mature courgettes, so you could use this as an edible vessel.
Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice
KitchenCIB
HOME
So easy but great at parties.
Celeriac, Cheddar cheese (grated), Garlic, Herbs de Provence or thyme, Butter, Single cream, Salt & pepper, Breadcrumbs
KitchenCIB
HOME
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
Nanita
PRO
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME