Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2 Cook: 15 min
Pearl barley (cooked) | 200g |
Cauliflower (medium) | 1/4 |
Tinned chickpeas | 1/2 |
Carrot | 1/3 |
Walnuts | a handful |
Olive oil | 1 tbsp |
Lemon juice | 1 tbsp |
Cumin powder | 2/3 tsp |
Salt & pepper | a little |
It's so easy, and failsafe.
Recipe By: KT (https://cookbuzz.com/kitchen/149)
Serves 2
Cook: 15 min
Pearl barley (cooked) | 200g | |
Cauliflower (medium) | 1/4 | |
Tinned chickpeas | 1/2 | |
Carrot | 1/3 | |
Walnuts | a handful | |
Olive oil | 1 tbsp | |
Lemon juice | 1 tbsp | |
Cumin powder | 2/3 tsp | |
Salt & pepper | a little |
Print Ingredients | Email Ingredients | |
200g | ||
1/4 | ||
1/2 | ||
1/3 | ||
a handful | ||
1 tbsp | ||
1 tbsp | ||
2/3 tsp | ||
a little |
It's so easy, and failsafe.