Sweetcorn Mousse

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Fresh boiled sweetcorn		2 ears (200g)
Soya milk (or milk)		160ml
Soya milk cream (or single cream)		100ml
Hot water		2 tbsp
Swiss bouillon powder (or half a stock cube)		1 tsp
Golden caster sugar		1 pinch
Black pepper		as required
Gelatine powder		4g
Umami paste		a little

Method

Cook

30min

Boil the sweetcorn for 3 minutes, then drain and cool down. Soak the gelatine powder in 4 tsp cold water.

Remove the sweetcorn from the ear and blend with the soya milk.

Add hot water, bouillon powder and golden caster sugar in a bowl and stir well. When it's all mixed, add Step 2.

Add the soya milk cream and black pepper and stir.

Put the swollen gelatine powder in the microwave for 5 seconds, then add to Step 4.

Pour Step 5 into tall glasses and chill in the fridge for 1 hour until it sets.

Add the Umami paste on top together with a few sweetcorn kernels and some chopped parsley.

Laura Santtini Umami Paste No 5 is available at Waitrose for about ￡3.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Swordfish Goujons Flavoured with Somac

The key is the mayonnaise!

Swordfish, Vegetable oil for frying, Somac, [Batter], Plain flour, Potato starch or cornflour, Baking powder, Mayonnaise, Water, Sea salt, Basil

PRO

Shredded Brussels Sprouts & Prawn Coleslaw

Fresh, crunchy and healthy - you're sure to love this!

Brussels sprouts, Carrot, Onion, Prawns (cooked), Dressing:, Mayonnaise, Rice vinegar (or white wine vinegar), Dried shiso herbs (yukari)

PRO

Fish Fingers with a Thick Vegetable Sauce

Make ordinary fish fingers into a more exciting dish.

Fish fingers (shop bought), ●Garlic, ●Ginger, ●Spring onions, Chinese leaves bunch, Mushrooms, Carrot, Mange tout, Chicken stock cube, ◎Light soy sauce, ◎Sake, ◎Pepper, ◎Potato starch or cornflour, ◎Sesame oil

PRO

Sweet and Sour Swordfish

This goes well with cooked rice.

Swordfish fillet, Salt & pepper, Sake, Potato starch, Oil, Leeks, Ginger, Dried shiitake mushrooms, Seasonings:, Light soy sauce, Rice vinegar, Sugar, Water

PRO

Smoked Kippers in a Lemongrass Dressing

A refreshing and tasty dish.

Smoked kippers, Red onion, Cauliflower, Lemongrass, Light brown sugar, Lemon juice, Mint leaves

PRO

Sprats Simmered with Grated Turnips (Mizore-ni)

You can get sprats in the supermarket in the autumn and winter. The bones are edible as they're such small fish.

Sprats, Turnip or mooli, Your favourite mushrooms, Rice flour with salt, Oil for frying, Spring onions or chives, Ａ, Dashi broth, Light brown sugar, Soy sauce, Sake

PRO

Similar Recipe

Quinoa, Green Bean and Tomato Salad

Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.

Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper

PRO

Mizue

Poppy Seed and Banana Porridge

A super recipe from Jamie Oliver, it's really tasty, but more of a dessert than breakfast.

Porridge oats, Water, Salt, Poppy seeds, Banana, Dried coconut, Honey, Nutmeg, Honey

HOME

Tobuchan

Fiery Doritos Gratin

A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.

Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes

HOME

Tobuchan

Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.

Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying

PRO

Nagomi Kitchen

Ultra Healthy Pearl Barley, Cauliflower & Chickpea Salad

A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.

Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper

HOME

Classic Creamy Porridge

Cooking in the microwave is now standard, and probably no-one would want to spend 30 minutes making this classic porridge...but we used to before the microwave appeared!

Porridge oats, Water, Salt

HOME

KitchenCIB

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz