Sweetcorn Mousse

A cool appetiser on a hot day.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 30 min

Ingredients

Fresh boiled sweetcorn 2 ears (200g)
Soya milk (or milk) 160ml
Soya milk cream (or single cream) 100ml
Hot water 2 tbsp
Swiss bouillon powder (or half a stock cube) 1 tsp
Golden caster sugar 1 pinch
Black pepper as required
Gelatine powder 4g
Umami paste a little

Method

1
Boil the sweetcorn for 3 minutes, then drain and cool down. Soak the gelatine powder in 4 tsp cold water.
2
Remove the sweetcorn from the ear and blend with the soya milk.
3
Add hot water, bouillon powder and golden caster sugar in a bowl and stir well. When it's all mixed, add Step 2.
4
Add the soya milk cream and black pepper and stir.
5
Put the swollen gelatine powder in the microwave for 5 seconds, then add to Step 4.
6
Pour Step 5 into tall glasses and chill in the fridge for 1 hour until it sets.
7
Add the Umami paste on top together with a few sweetcorn kernels and some chopped parsley.
8
Laura Santtini Umami Paste No 5 is available at Waitrose for about £3.

Tips & Note

●For a smoother mousse, you can push the sweetcorn gently through a sieve, but use 240g.

Sweetcorn Mousse

A cool appetiser on a hot day.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 30 min

Ingredients

Fresh boiled sweetcorn 2 ears (200g)
Soya milk (or milk) 160ml
Soya milk cream (or single cream) 100ml
Hot water 2 tbsp
Swiss bouillon powder (or half a stock cube) 1 tsp
Golden caster sugar 1 pinch
Black pepper as required
Gelatine powder 4g
Umami paste a little

Sweetcorn Mousse

Recipe ID :856 Posted on 07 JUL 2015

Serves 4

Cook 30min
views 15,803
printed 255

saved 2

A cool appetiser on a hot day.

Share

Ingredients

Print Ingredients Email Ingredients
2 ears (200g)
160ml
100ml
2 tbsp
1 tsp
1 pinch
as required
4g
a little

Method

Cook
30min
1
Boil the sweetcorn for 3 minutes, then drain and cool down. Soak the gelatine powder in 4 tsp cold water.
2
Remove the sweetcorn from the ear and blend with the soya milk.
3
Add hot water, bouillon powder and golden caster sugar in a bowl and stir well. When it's all mixed, add Step 2.
4
Add the soya milk cream and black pepper and stir.
5
Put the swollen gelatine powder in the microwave for 5 seconds, then add to Step 4.
6
Pour Step 5 into tall glasses and chill in the fridge for 1 hour until it sets.
7
Add the Umami paste on top together with a few sweetcorn kernels and some chopped parsley.
8
Laura Santtini Umami Paste No 5 is available at Waitrose for about £3.

Tips & Note

●For a smoother mousse, you can push the sweetcorn gently through a sieve, but use 240g.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
An exotic dish that combines sweet and sour tastes.
Sweet potato (small), Carrots, Leek, Cherry tomatoes, Lime or lemon juice, Mackerel fillets, Coconut milk, Fresh coriander, 【A】, Garlic (finely chopped), Red chilli, Thyme stalks
PRO
Capture the flavour of octopus by deep frying in this seasoned coating.
Boiled octopus, Salted rice malt, Garlic powder, Rice flour, Lemon for garnish, Oil for frying
PRO
The artichoke keeps its crunchiness beautifully in this dish.
Beef (such as rib eye steak), Jerusalem artichokes, Onion (large), Ginger, Spring onions, Seasoning:, Light soy sauce, Sake, Light brown sugar, Dashi granules, Hot water, Thickener:, Potato flour or potato starch + water
PRO
Quick, simple and healthy to steam the chicken in a microwave.
Chicken breast fillets (large), Salt, Sake, Sesame sauce:, Tahini, Light soy sauce, Rice vinegar, Light brown sugar, Green beans, Spring onions, Watercress, Ginger
PRO
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper
PRO
A typical recipe using clams usually, but just as delicious with mussels.
Mussels, Sunflower oil, Ginger, Garlic, Spring onions, Sake, Soy sauce
PRO

Similar Recipe

It's a simple recipe from Jamie Oliver - but I used soft brown sugar. You just mix with milk and porridge!
Porridge oats, Water, Salt, Brown sugar, Milk
KitchenCIB
HOME
Cooking in the microwave is now standard, and probably no-one would want to spend 30 minutes making this classic porridge...but we used to before the microwave appeared!
Porridge oats, Water, Salt
KitchenCIB
HOME
This works well as a soup or equally as good as a sauce for pasta.
Chinese leaves, Bacon rashers, Sweetcorn, Flour, Milk, Water, Stock granules, Cheese, Parsley (optional)
Quinoa is a very healthy and highly nutritious grain from South America. Enjoy its wholesome texture.
Quinoa, Green beans, Cherry tomatoes, Lemon, Extra virgin olive oil, Salt & pepper
Mizue
PRO
A super easy dish using Doritos Chilli Heatwave cornchips that takes almost no time at all but is very tasty.
Doritos Chilli Heatwave, Cheddar cheese (grated), Double cream, Onion (large), Mushrooms (large), Baby plum tomatoes
Tobuchan
HOME
A lovely healthy cumin-flavoured salad suitable for vegetarians and vegans.
Pearl barley (cooked), Cauliflower (medium), Tinned chickpeas, Carrot, Walnuts, Olive oil, Lemon juice, Cumin powder, Salt & pepper
KT
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME