Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Makes 15 Cook: 30 min

Ingredients

Doughnuts:
Plain flour 200g
Baking powder 2 tsp
Eggs (medium) 2
Golden caster sugar 100g
Rice bran oil 2 tsp
Boiled sweetcorn 100g
Linseeds (if you like) a little
Rice bran oil for frying as required

Method

1
Beat the eggs and add the sugar and the sifted flour and baking powder. Mix gently.
2
Add the rice bran oil and sweetcorn and linseeds. Cover with cling film and leave at room temperature for 30 minutes.
3
Put 4-5cm oil in a pan and heat gently to 140-150C.
4
Moisten your hands and make doughnuts from the mix the size of a ping pong ball and fry for 8-10 minutes.
5
You could use 40g of spelt flour with 160g plain flour.
6
Spelt flour is said to be the source of all other flours. It's inbetween plain and strong flour.
7
These are the linseeds I used.

Tips & Note

●Rice bran oil is from rice bran, it makes deep frying more crispy and is better for your stomach.
●Keep rolling the doughnuts in the oil to get a nice crispy surface without cracks.

Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Makes 15

Cook: 30 min

Ingredients

Doughnuts:
Plain flour 200g
Baking powder 2 tsp
Eggs (medium) 2
Golden caster sugar 100g
Rice bran oil 2 tsp
Boiled sweetcorn 100g
Linseeds (if you like) a little
Rice bran oil for frying as required

Sweetcorn Doughnuts

Recipe ID :1720 Posted on 09 MAR 2016

Makes 15

Cook 30min
views 452
printed 9

saved 0

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.

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Ingredients

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200g
2 tsp
2
100g
2 tsp
100g
a little
as required

Method

Cook
30min
1
Beat the eggs and add the sugar and the sifted flour and baking powder. Mix gently.
2
Add the rice bran oil and sweetcorn and linseeds. Cover with cling film and leave at room temperature for 30 minutes.
3
Put 4-5cm oil in a pan and heat gently to 140-150C.
4
Moisten your hands and make doughnuts from the mix the size of a ping pong ball and fry for 8-10 minutes.
5
You could use 40g of spelt flour with 160g plain flour.
6
Spelt flour is said to be the source of all other flours. It's inbetween plain and strong flour.
7
These are the linseeds I used.

Tips & Note

●Rice bran oil is from rice bran, it makes deep frying more crispy and is better for your stomach.
●Keep rolling the doughnuts in the oil to get a nice crispy surface without cracks.

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Nagomi Kitchen
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