Sweetcorn Doughnuts

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Doughnuts:
Plain flour		200g
Baking powder		2 tsp
Eggs (medium)		2
Golden caster sugar		100g
Rice bran oil		2 tsp
Boiled sweetcorn		100g
Linseeds (if you like)		a little
Rice bran oil for frying		as required

Method

Cook

30min

Beat the eggs and add the sugar and the sifted flour and baking powder. Mix gently.

Add the rice bran oil and sweetcorn and linseeds. Cover with cling film and leave at room temperature for 30 minutes.

Put 4-5cm oil in a pan and heat gently to 140-150C.

Moisten your hands and make doughnuts from the mix the size of a ping pong ball and fry for 8-10 minutes.

You could use 40g of spelt flour with 160g plain flour.

Spelt flour is said to be the source of all other flours. It's inbetween plain and strong flour.

These are the linseeds I used.

Tips & Note

●Rice bran oil is from rice bran, it makes deep frying more crispy and is better for your stomach.
●Keep rolling the doughnuts in the oil to get a nice crispy surface without cracks.

Category

Britain Breads & Doughs Deep Fried Snacks Vegetarian Corn Eggs Flour Children's Party Kids' Menu Light Bites Lunch

Related corn donuts rice bran oil Sata Andagi okinawa egg

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Azuki Bean Jelly (Mizu Yokan)

An easy home made sweet azuki bean dessert.

Chunky azuki bean paste, Water, Golden caster sugar, Agar powder

PRO

Pan Fried Tofu (Ganmodoki) with Mackerel & Beans

A great snack for the kids or nibbles for the adults.

Tofu, Tinned mackerel, Patty:, Egg (beaten), Single cream, Potato starch, Light brown sugar, Salt, Edamame beans or green beans, Toasted sesame seeds, Salad leaves, Radishes, Ginger (grated), Tempura sauce (see below)

PRO

Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?

Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish

PRO

Spring Greens Soup with Sardines

Simple but delicious Korean style soup.

Spring greens, Soy sauce, Tinned sardines (in brine), Oyster mushrooms, Sake, Water, 【Sauce】, Finely chopped garlic, Finely chopped spring onion, Korean chilli pepper

PRO

Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!

Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets

PRO

Sweet and Sour Swordfish

This goes well with cooked rice.

Swordfish fillet, Salt & pepper, Sake, Potato starch, Oil, Leeks, Ginger, Dried shiitake mushrooms, Seasonings:, Light soy sauce, Rice vinegar, Sugar, Water

PRO

Similar Recipe

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream

PRO

Nanita

Crepe Millefeuille with Nutella

It takes a bit of time to make many pancakes, but it's worth it.

Self raising flour, Granulated sugar, Eggs, Milk, Melted butter, Vanilla extract, Nutella (to spread)

HOME

Tobuchan

Sweet Custard Fruit Vol au Vents

Make a custard in the microwave to save time - vol au vents are usually for savoury fillings, but give this a try!

Custard filling:, A, Egg (medium), Cornstarch (sieved), Sugar, Milk (fat free), Vanilla bean paste or vanilla extract, B, Double cream, Pastry:, Puff pastry sheet, Beaten egg

PRO

Yukiko

Traditional Swiss Roll

This is a traditional dessert that I normally use with fresh fruits. Use this to make a chocolate or matcha version.

Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract

HOME

KitchenCIB

Blueberry Cheesecake Tarts

This is a cheesecake version of an egg custard tart.

Cream cheese, Double cream, Eggs, Granulated sugar, Self raising flour, Vanilla extract, Puff pastry sheet, Blueberries

HOME

Deepseafish

Rhubarb & Cream Cheese Custard Galette

Sweet and sour rhubarb on a crispy pastry base - mmmm, really delicious!

Rhubarb, Shortcrust pastry, Granulated sugar (for sprinkling), Low fat cream cheese, Granulated sugar, Cornstarch, Lemon juice, Egg yolk (medium)

HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz