Sweetcorn Doughnuts

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Doughnuts:
Plain flour		200g
Baking powder		2 tsp
Eggs (medium)		2
Golden caster sugar		100g
Rice bran oil		2 tsp
Boiled sweetcorn		100g
Linseeds (if you like)		a little
Rice bran oil for frying		as required

Method

Cook

30min

Beat the eggs and add the sugar and the sifted flour and baking powder. Mix gently.

Add the rice bran oil and sweetcorn and linseeds. Cover with cling film and leave at room temperature for 30 minutes.

Put 4-5cm oil in a pan and heat gently to 140-150C.

Moisten your hands and make doughnuts from the mix the size of a ping pong ball and fry for 8-10 minutes.

You could use 40g of spelt flour with 160g plain flour.

Spelt flour is said to be the source of all other flours. It's inbetween plain and strong flour.

These are the linseeds I used.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Simmered Tofu with Pink Radish

Looks so pretty and tastes so good!

Radishes, Firm tofu, Lemon juice, Sea salt or soy sauce, Cress

PRO

Traditional Japanese Sweet (Shiratama Anmitsu)

A lovely summer sweet to cool you down.

Azuki bean preserve, Glutinous rice flour, Silky tofu, Sugar, Water, Agar powder, Matcha, Golden caster sugar, Syrup:, Dark brown sugar, Hot water

PRO

Asian Style Marrow and Prawn Stir Fry

Such a refreshing dish in taste and texture.

Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water

PRO

Mussels with Miso Soup

Such a delicious flavour from the mussels!

Mussels, Water, Miso (red), Sansho pepper powder

PRO

Sweetcorn Doughnuts

I adapted the famous Okinawa sweet (Sata Andagi) to make this recipe.

Doughnuts:, Plain flour, Baking powder, Eggs (medium), Golden caster sugar, Rice bran oil, Boiled sweetcorn, Linseeds (if you like), Rice bran oil for frying

PRO

Fish Fingers with a Thick Vegetable Sauce

Make ordinary fish fingers into a more exciting dish.

Fish fingers (shop bought), ●Garlic, ●Ginger, ●Spring onions, Chinese leaves bunch, Mushrooms, Carrot, Mange tout, Chicken stock cube, ◎Light soy sauce, ◎Sake, ◎Pepper, ◎Potato starch or cornflour, ◎Sesame oil

PRO

Similar Recipe

Apple and Cinnamon Yorkshire Pudding

Yorkshire pudding can be a wonderful sweet dish!

Flour, Cinnamon, Salt, Sugar, Egg, Milk, Vegetable oil, Apple, Icing:, Icing sugar, Water

PRO

Mizue

Rhubarb Clafoutis

The French make this at home in rhubarb season, it's a lovely hot dessert.

Rhubarb, Butter (to rub), Eggs, Sugar, Salt, Melted butter , Milk, Double cream

PRO

Nanita

[Video] Victoria Sponge Hearts

I made this in a heart shape this time specially for Valentine's Day. Originally, it was just a butter cake but I prefer to make it as a light airy sponge cake because there is cream in this recipe.

Unsalted butter, Golden marzipan, Eggs, Caster sugar, Sponge flour , Raspberry jam (unseeded), Butter cream:, Icing sugar, Syrup:, Granulated or caster sugar, Hot water, Grand Marnier

PRO

Mizue

[Video] Boozy Carrot Orange Cake

A light and airy carrot cake, with lots of carrots and a good orange flavour.

Organic orange zest, Organic carrots , Plain flour, Baking powder, Light brown cane sugar, Egg, Olive oil, Granulated sugar, Walnuts, Grand Marnier, (Icing), Icing sugar, Water

PRO

Mizue

Deep Fried Stuffed Leeks Italian Style

This goes well with drinks because of the salty anchovies.

Leeks (thick), Anchovies, Parmigiano reggiano (grated), Garlic, Dried oregano, Breadcrumbs, Flour, Egg, Vegetable oil for frying

PRO

Mizue

Butterscotch Flavour Pudding

A nostalgic taste that reminds me of my childhood.

Double cream, Milk, Brown sugar, Egg yolks, Salt, Vanilla extract, Sugar, Water

HOME

motoko

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz