Traditional Japanese Sweet (Shiratama Anmitsu)

A lovely summer sweet to cool you down.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 50 min

Ingredients

Azuki bean preserve as required
Glutinous rice flour 130g
Silky tofu 1/2
Sugar 10g
Water 400ml
Agar powder 3g
Matcha 1 tbsp
Golden caster sugar 70g
Syrup:
Dark brown sugar 6 tbsp
Hot water 3.5 tbsp

Method

1
Mix the glutinous rice flour, sugar and tofu well and make into flat round dumplings. Put into some hot water to boil.
2
When they start to float, they are ready. Remove and transfer to ice cold water then drain.
3
Put 400ml water, agar powder and matcha into a pan and mix well. Turn the heat on to medium.
4
When the agar has dissolved, start to boil then turn down to low and cook for 2 minutes.
5
Turn the heat off then add the golden caster sugar and dissolve. Put the pan into a tray of cold water and allow to cool.
6
Pour into a tray and allow to set. Slice to your favourite size.
7
Make the syrup: put half the ingredients into a bowl and dissolve the sugar. Put in a microwave (600W) for 2 minutes.
8
Repeat Step 7 adding the other half of the syrup ingredients.
9
Cut your favourite fruits in a serving dish and add the dumplings, agar jelly and a scoop of azuki bean preserve (see below for recipe ID).
10
You can top with vanilla ice cream if you like. Pour over the syrup before serving.
11
This is the glutinous rice flour I used, I bought it in Chinatown.

Tips & Note

Please see this recipe ID 831 for how to make azuki bean preserve.

Traditional Japanese Sweet (Shiratama Anmitsu)

A lovely summer sweet to cool you down.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 50 min

Ingredients

Azuki bean preserve as required
Glutinous rice flour 130g
Silky tofu 1/2
Sugar 10g
Water 400ml
Agar powder 3g
Matcha 1 tbsp
Golden caster sugar 70g
Syrup:
Dark brown sugar 6 tbsp
Hot water 3.5 tbsp

Traditional Japanese Sweet (Shiratama Anmitsu)

Recipe ID :830 Posted on 29 JUN 2015

Serves 4

Cook 50min
views 538
printed 103

saved 0

A lovely summer sweet to cool you down.

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Ingredients

Print Ingredients Email Ingredients
as required
130g
1/2
10g
400ml
3g
1 tbsp
70g
6 tbsp
3.5 tbsp

Method

Cook
50min
1
Mix the glutinous rice flour, sugar and tofu well and make into flat round dumplings. Put into some hot water to boil.
2
When they start to float, they are ready. Remove and transfer to ice cold water then drain.
3
Put 400ml water, agar powder and matcha into a pan and mix well. Turn the heat on to medium.
4
When the agar has dissolved, start to boil then turn down to low and cook for 2 minutes.
5
Turn the heat off then add the golden caster sugar and dissolve. Put the pan into a tray of cold water and allow to cool.
6
Pour into a tray and allow to set. Slice to your favourite size.
7
Make the syrup:put half the ingredients into a bowl and dissolve the sugar. Put in a microwave (600W) for 2 minutes.
8
Repeat Step 7 adding the other half of the syrup ingredients.
9
Cut your favourite fruits in a serving dish and add the dumplings, agar jelly and a scoop of azuki bean preserve (see below for recipe ID).
10
You can top with vanilla ice cream if you like. Pour over the syrup before serving.
11
This is the glutinous rice flour I used, I bought it in Chinatown.

Tips & Note

Please see this recipe ID 831 for how to make azuki bean preserve.

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