Traditional Japanese Sweet (Shiratama Anmitsu)

A lovely summer sweet to cool you down.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 50 min

Ingredients

Azuki bean preserve as required
Glutinous rice flour 130g
Silky tofu 1/2
Sugar 10g
Water 400ml
Agar powder 3g
Matcha 1 tbsp
Golden caster sugar 70g
Syrup:
Dark brown sugar 6 tbsp
Hot water 3.5 tbsp

Method

1
Mix the glutinous rice flour, sugar and tofu well and make into flat round dumplings. Put into some hot water to boil.
2
When they start to float, they are ready. Remove and transfer to ice cold water then drain.
3
Put 400ml water, agar powder and matcha into a pan and mix well. Turn the heat on to medium.
4
When the agar has dissolved, start to boil then turn down to low and cook for 2 minutes.
5
Turn the heat off then add the golden caster sugar and dissolve. Put the pan into a tray of cold water and allow to cool.
6
Pour into a tray and allow to set. Slice to your favourite size.
7
Make the syrup: put half the ingredients into a bowl and dissolve the sugar. Put in a microwave (600W) for 2 minutes.
8
Repeat Step 7 adding the other half of the syrup ingredients.
9
Cut your favourite fruits in a serving dish and add the dumplings, agar jelly and a scoop of azuki bean preserve (see below for recipe ID).
10
You can top with vanilla ice cream if you like. Pour over the syrup before serving.
11
This is the glutinous rice flour I used, I bought it in Chinatown.

Tips & Note

Please see this recipe ID 831 for how to make azuki bean preserve.

Traditional Japanese Sweet (Shiratama Anmitsu)

A lovely summer sweet to cool you down.

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 50 min

Ingredients

Azuki bean preserve as required
Glutinous rice flour 130g
Silky tofu 1/2
Sugar 10g
Water 400ml
Agar powder 3g
Matcha 1 tbsp
Golden caster sugar 70g
Syrup:
Dark brown sugar 6 tbsp
Hot water 3.5 tbsp

Traditional Japanese Sweet (Shiratama Anmitsu)

Recipe ID :830 Posted on 29 JUN 2015

Serves 4

Cook 50min
views 7,969
printed 166

saved 2

A lovely summer sweet to cool you down.

Share

Ingredients

Print Ingredients Email Ingredients
as required
130g
1/2
10g
400ml
3g
1 tbsp
70g
6 tbsp
3.5 tbsp

Method

Cook
50min
1
Mix the glutinous rice flour, sugar and tofu well and make into flat round dumplings. Put into some hot water to boil.
2
When they start to float, they are ready. Remove and transfer to ice cold water then drain.
3
Put 400ml water, agar powder and matcha into a pan and mix well. Turn the heat on to medium.
4
When the agar has dissolved, start to boil then turn down to low and cook for 2 minutes.
5
Turn the heat off then add the golden caster sugar and dissolve. Put the pan into a tray of cold water and allow to cool.
6
Pour into a tray and allow to set. Slice to your favourite size.
7
Make the syrup:put half the ingredients into a bowl and dissolve the sugar. Put in a microwave (600W) for 2 minutes.
8
Repeat Step 7 adding the other half of the syrup ingredients.
9
Cut your favourite fruits in a serving dish and add the dumplings, agar jelly and a scoop of azuki bean preserve (see below for recipe ID).
10
You can top with vanilla ice cream if you like. Pour over the syrup before serving.
11
This is the glutinous rice flour I used, I bought it in Chinatown.

Tips & Note

Please see this recipe ID 831 for how to make azuki bean preserve.

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
PRO
The marrow melts in the mouth, savour the flavours!
Marrow, Bacon (unsmoked), Curry powder, Garlic, Ginger, Chicken stock cube, Water, Sake, Soy sauce
PRO
Only very slightly sweeter Spanish omelette.
Sweet potato (small), Onion (small), Green pepper, Eggs (large), Seasoning:, Salt, Pepper, Finely chopped garlic, Olive oil
PRO
A big favourite with kids of any age.
Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules (hon-dashi), Green laver, Glutinous rice flour, Water
PRO
Adding mayonnaise gives this a deeper flavour.
Lamb cutlets or chops, Garlic, Salt & pepper, Mayonnaise, Light soy sauce, White wine or sake, Wasabi, Watercress, Green beans
PRO
A lovely colour and looks good in a lunchbox.
Aubergine, Turnip, Cucumber, Ginger, Shiso herbs, Sea salt, Rice vinegar, Light brown sugar
PRO

Similar Recipe

A typical summer sweet in Japan. It's easy to make using tinned aduki beans and it's ready in 2 hours.
Agar powder, Water, Brown sugar, Tinned aduki beans, Salt
The finished weight is 800g, You can freeze this preserve.
Organic azuki beans, Golden caster sugar, Sea salt, Water
A delicious combination of fruits and matcha tea in a dessert!
Apple, Pear, Grapes, Fig, Base: , Greek yoghurt, Matcha, Golden syrup
Two types of traditional sweets with a delicious sticky rice centre.
Short grain rice, Glutinous rice, Water, Tinned azuki beans , Brown sugar, Soy sauce, Soya bean powder, Sugar
Use your favourite berries and make it your way.
Double cream, Matcha, Sugar, Meringues (ready bought), Raspberries, Strawberries
Nanita
PRO
Sweet azuki and cream cheese is fun!
Filo pastry sheets, Tinned azuki beans, Sugar, Salt, Cream cheese, Butter
motoko
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME