Traditional Japanese Sweet (Sh

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Azuki bean preserve		as required
Glutinous rice flour		130g
Silky tofu		1/2
Sugar		10g
Water		400ml
Agar powder		3g
Matcha		1 tbsp
Golden caster sugar		70g
Syrup:
Dark brown sugar		6 tbsp
Hot water		3.5 tbsp

Method

Cook

50min

Mix the glutinous rice flour, sugar and tofu well and make into flat round dumplings. Put into some hot water to boil.

When they start to float, they are ready. Remove and transfer to ice cold water then drain.

Put 400ml water, agar powder and matcha into a pan and mix well. Turn the heat on to medium.

When the agar has dissolved, start to boil then turn down to low and cook for 2 minutes.

Turn the heat off then add the golden caster sugar and dissolve. Put the pan into a tray of cold water and allow to cool.

Pour into a tray and allow to set. Slice to your favourite size.

Make the syrup:put half the ingredients into a bowl and dissolve the sugar. Put in a microwave (600W) for 2 minutes.

Repeat Step 7 adding the other half of the syrup ingredients.

Cut your favourite fruits in a serving dish and add the dumplings, agar jelly and a scoop of azuki bean preserve (see below for recipe ID).

You can top with vanilla ice cream if you like. Pour over the syrup before serving.

This is the glutinous rice flour I used, I bought it in Chinatown.

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