Chicken and Garlic Soup Korean Style

A deep and satisfying soup to give good health!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 40 min

Ingredients

Chicken thighs 2
or drumsticks 4-5
Garlic 1 clove
Turnips 1.5-2
Carrot 1
Leek (large) 1/2
Mangetout a little
Water 600ml
Light soy sauce 2.5 tbsp
Sake 2 tbsp
Dashi granules 1 tsp
Salt & pepper as required
Crushed sesame seeds a little

Method

1
Remove the skin and bones from the chicken and cut to bitesize pieces. Keep the bones for flavour.
2
Put the chicken and the bones in a pan and season lightly with salt & pepper. Add 1 tsp soy sauce and the grated garlic.
3
Cut the turnip into half then into 8mm slices.
4
Cut the carrot into 2-3 chunks then into 8mm slices. Slice the leeks and mangetout diagonally into 4-5 pieces each.
5
Turn the heat onto medium high. When the chicken browns, add all the vegetables except the mangetout and pour in the water.
6
Add the dashi granules, soy sauce and sake and bring to the boil. Turn the heat down to low and simmer for 20-30 minutes.
7
Remove the chicken bones and add the mangetout. Season with salt & pepper before serving garnished with crushed sesame seeds.

Tips & Note

●You can cook this without the bones but you'll get a deeper flavour if you use them
●Simmer the soup for longer if you have time, to get a richer heartier flavour

Chicken and Garlic Soup Korean Style

A deep and satisfying soup to give good health!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 40 min

Ingredients

Chicken thighs 2
or drumsticks 4-5
Garlic 1 clove
Turnips 1.5-2
Carrot 1
Leek (large) 1/2
Mangetout a little
Water 600ml
Light soy sauce 2.5 tbsp
Sake 2 tbsp
Dashi granules 1 tsp
Salt & pepper as required
Crushed sesame seeds a little

Chicken and Garlic Soup Korean Style

Recipe ID :729 Posted on 07 JUN 2015

Serves 4

Cook 40min
views 1,713
printed 141

saved 3

A deep and satisfying soup to give good health!

Share

Ingredients

Print Ingredients Email Ingredients
2
4-5
1 clove
1.5-2
1
1/2
a little
600ml
2.5 tbsp
2 tbsp
1 tsp
as required
a little

Method

Cook
40min
1
Remove the skin and bones from the chicken and cut to bitesize pieces. Keep the bones for flavour.
2
Put the chicken and the bones in a pan and season lightly with salt & pepper. Add 1 tsp soy sauce and the grated garlic.
3
Cut the turnip into half then into 8mm slices.
4
Cut the carrot into 2-3 chunks then into 8mm slices. Slice the leeks and mangetout diagonally into 4-5 pieces each.
5
Turn the heat onto medium high. When the chicken browns, add all the vegetables except the mangetout and pour in the water.
6
Add the dashi granules, soy sauce and sake and bring to the boil. Turn the heat down to low and simmer for 20-30 minutes.
7
Remove the chicken bones and add the mangetout. Season with salt & pepper before serving garnished with crushed sesame seeds.

Tips & Note

●You can cook this without the bones but you'll get a deeper flavour if you use them
●Simmer the soup for longer if you have time, to get a richer heartier flavour

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
The beetroot will become more sweet and delicious by deep frying it.
Cooked rice, Beetroot, Prawns, Tempura batter:, Plain flour, Potato starch or cornflour, Baking powder, Half an egg in water, Sauce:, Dashi broth, Soy sauce, Mirin, Sugar, Mooli or radishes (grated), Cress
PRO
Such a refreshing dish in taste and texture.
Marrow, Prawns, Onion, Coriander, Light brown sugar, Fish sauce (nam pla), Salt & pepper, Potato starch in water
PRO
A really good idea if you're having friends round, and such fun to make!
Sweet marinated herrings, Cooked rice, Crushed sesame seeds, Cress leaves, Sushi vinegar:, Rice vinegar, Light brown sugar, Salt
PRO
Try this genuine dim sum recipe at home and enjoy!
Turnips, Ham, Dried shrimps, Spring onion, Warm water, Sesame oil, A, Rice flour, Potato flour, Sugar, Salt, Pepper, Dipping Sauce:, Vinegar, Light soy sauce
PRO
The finished weight is 800g, You can freeze this preserve.
Organic azuki beans, Golden caster sugar, Sea salt, Water
PRO
The sweetness of the chickpeas means the kids will love it.
Your favourite minced meat (pork or beef), Tinned chickpeas, Onion (large), Carrot (small), Garlic, Ginger, Green pepper, Raisins, Seasoning:, Chicken stock cube, Curry paste , Worcester sauce, Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
Sweet and spicy and totally irresistible.
Your favourite noodles (wholewheat, etc), Vegetable side Namul:, Carrot, Sesame oil, Crushed sesame seeds, Salt & pepper, Garlic (grated), Beansprouts, Sauce:, Gochujang, Sugar, Light soy sauce, Lemon juice
KitchenCIB
HOME
Stir fry the carrot slowly on low heat to make it very sweet.
Carrots, Sesame oil, Salt, Sesame seeds
JAE-JIN
HOME
Delicious hot or cold and perfect for a picnic or lunchbox.
Swede, Chicken thighs, Spring onions, Salt & pepper, Sesame oil, Sauce:, Sake, Mirin, Light soy sauce
M Kushima
PRO
Simply add salmon to a nutritious vegetable hotpot.
Tinned red or pink salmon (large), Ginger, Chinese leaves bunch, Turnip, Carrot, leek, courgette, Light soy sauce, sake, Kombu seaweed, dashi granules, Gochujang
The chicken is so tender and delicious.
Chicken breast fillets, Carrot, Garlic, Onion, Deep-fried tofu (aburaage), Potato starch or conrflour, Dashi stock, Sauce:, Miso, Gochujang (Korean red chilli paste), Granulated sugar, Soy sauce
M Kushima
PRO

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.