Chicken and Garlic Soup Korean Style

A deep and satisfying soup to give good health!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 4 Cook: 40 min

Ingredients

Chicken thighs 2
or drumsticks 4-5
Garlic 1 clove
Turnips 1.5-2
Carrot 1
Leek (large) 1/2
Mangetout a little
Water 600ml
Light soy sauce 2.5 tbsp
Sake 2 tbsp
Dashi granules 1 tsp
Salt & pepper as required
Crushed sesame seeds a little

Method

1
Remove the skin and bones from the chicken and cut to bitesize pieces. Keep the bones for flavour.
2
Put the chicken and the bones in a pan and season lightly with salt & pepper. Add 1 tsp soy sauce and the grated garlic.
3
Cut the turnip into half then into 8mm slices.
4
Cut the carrot into 2-3 chunks then into 8mm slices. Slice the leeks and mangetout diagonally into 4-5 pieces each.
5
Turn the heat onto medium high. When the chicken browns, add all the vegetables except the mangetout and pour in the water.
6
Add the dashi granules, soy sauce and sake and bring to the boil. Turn the heat down to low and simmer for 20-30 minutes.
7
Remove the chicken bones and add the mangetout. Season with salt & pepper before serving garnished with crushed sesame seeds.

Tips & Note

●You can cook this without the bones but you'll get a deeper flavour if you use them
●Simmer the soup for longer if you have time, to get a richer heartier flavour

Chicken and Garlic Soup Korean Style

A deep and satisfying soup to give good health!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 4

Cook: 40 min

Ingredients

Chicken thighs 2
or drumsticks 4-5
Garlic 1 clove
Turnips 1.5-2
Carrot 1
Leek (large) 1/2
Mangetout a little
Water 600ml
Light soy sauce 2.5 tbsp
Sake 2 tbsp
Dashi granules 1 tsp
Salt & pepper as required
Crushed sesame seeds a little

Chicken and Garlic Soup Korean Style

Recipe ID :729 Posted on 07 JUN 2015

Serves 4

Cook 40min
views 2,509
printed 153

saved 4

A deep and satisfying soup to give good health!

Share

Ingredients

Print Ingredients Email Ingredients
2
4-5
1 clove
1.5-2
1
1/2
a little
600ml
2.5 tbsp
2 tbsp
1 tsp
as required
a little

Method

Cook
40min
1
Remove the skin and bones from the chicken and cut to bitesize pieces. Keep the bones for flavour.
2
Put the chicken and the bones in a pan and season lightly with salt & pepper. Add 1 tsp soy sauce and the grated garlic.
3
Cut the turnip into half then into 8mm slices.
4
Cut the carrot into 2-3 chunks then into 8mm slices. Slice the leeks and mangetout diagonally into 4-5 pieces each.
5
Turn the heat onto medium high. When the chicken browns, add all the vegetables except the mangetout and pour in the water.
6
Add the dashi granules, soy sauce and sake and bring to the boil. Turn the heat down to low and simmer for 20-30 minutes.
7
Remove the chicken bones and add the mangetout. Season with salt & pepper before serving garnished with crushed sesame seeds.

Tips & Note

●You can cook this without the bones but you'll get a deeper flavour if you use them
●Simmer the soup for longer if you have time, to get a richer heartier flavour

PRO
Nagomi Kitchen
I’ve got 73 recipes!

NAGOMI KITCHEN
Step into my kitchen!
So nutritious and good for the kids!
Beetroot Sauce:, Beetroot, Onion, Celery, Carrot, Pepper, Mushrooms, Meat (sauce):, Minced beef (extra lean), Bacon, (Meat) sauce:, Beef stock cube, Tinned tomatoes , Light soy sauce, Tomato ketchup, Hot water, Garlic, Bay leaf, Rosemary
PRO
Enjoy lots of vegetables in this soup.
Dashi stock, Pork, Jerusalem artichoke, Miso, Spring onions, Chilli powder, Extra vegetables:, Carrot (small), Leek, Mooli or radish, Kombu seaweed
PRO
This goes well with cooked rice because of the dashi sauce from the tinned mackerel.
Tinned mackerel (in sauce), Oyster mushrooms, Chinese leaves, Konjak potato noodles, Sake, Light brown sugar, Soy sauce, Sea salt, Cayenne pepper
PRO
A deep and satisfying soup to give good health!
Chicken thighs, or drumsticks, Garlic, Turnips, Carrot, Leek (large), Mangetout, Water, Light soy sauce, Sake, Dashi granules, Salt & pepper, Crushed sesame seeds
PRO
A big favourite with kids of any age.
Smoked kippers, Potatoes (for baking), Sunflower oil, 【A】, Dashi granules (hon-dashi), Green laver, Glutinous rice flour, Water
PRO
Cinnamon and mint gives this dish a wonderful flavour.
Mussels, White wine, Rice, Olive oil, Pine nuts, Garlic, Cinnamon, Light brown sugar, Sea salt, Dried mint
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

This Korean fried chicken makes enough for 5 people, 4 pieces each - so tasty and crunchy!
Good quality chicken drumsticks, Cornflour, Cooking oil for frying, Sesame seeds, Spring onions , Chicken marinade:, Cooking sake, White wine, Soy sauce, Sesame oil, Grated garlic, Grated ginger , Spicy Korean sauce:, Gochujian chilli paste, Tobojan chilli bean paste, Dark soy sauce, Mirin, Sugar, Water
Your guests will love this!
Chicken drumsticks, Potatoes, Garlic, Onion (medium), Spring onion, Vermicelli, Crushed sesame seeds, Chilli powder, Gochujang, Soy sauce, Vegetable oil
Delicious hot or cold and perfect for a picnic or lunchbox.
Swede, Chicken thighs, Spring onions, Salt & pepper, Sesame oil, Sauce:, Sake, Mirin, Light soy sauce
M Kushima
PRO
Sweet and spicy and totally irresistible.
Your favourite noodles (wholewheat, etc), Vegetable side Namul:, Carrot, Sesame oil, Crushed sesame seeds, Salt & pepper, Garlic (grated), Beansprouts, Sauce:, Gochujang, Sugar, Light soy sauce, Lemon juice
KitchenCIB
HOME
Stir fry the carrot slowly on low heat to make it very sweet.
Carrots, Sesame oil, Salt, Sesame seeds
JAE-JIN
HOME
I tried making this with soy sauce or dashi granules but then I tried it with Dashida (a Korean seasoning) and it made my previous efforts look so bad!
Beansprouts, Carrot (small), Red pepper, Pepper, Oil, Garlic, Dashida (Korean seasoning)

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe