Stir Fried Lamb 'Genghis Khan'

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Lamb leg steak		300g
Sauce:
Light soy sauce		4 tbsp
Sake		1 tbsp
Honey		1 tbsp
Garlic		1 clove
Ginger		1 thumb
Onion		1/4
Apple		1/4
Sesame oil		1/2 tsp
Vegetable pack for stir fry		1
Coriander or spring onions		as required

Method

Prep

5min

Cook

10min

Remove any excess fat from the lamb. Grate the apple, onion, garlic and ginger. Soak the lamb in the sauce ingredients for 5 minutes.

Put a pan onto medium high heat and add the vegetables from the stir fry pack (no oil). Season lightly with salt & pepper.

Put the lamb on top with its sauce and put the lid on. Simmer for 5-7 minutes.

Remove the lid and season with salt & pepper. Sprinkle the roughly chopped coriander or spring onions.

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