Stir Fried Lamb 'Genghis Khan'

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Lamb leg steak		300g
Sauce:
Light soy sauce		4 tbsp
Sake		1 tbsp
Honey		1 tbsp
Garlic		1 clove
Ginger		1 thumb
Onion		1/4
Apple		1/4
Sesame oil		1/2 tsp
Vegetable pack for stir fry		1
Coriander or spring onions		as required

Method

Prep

5min

Cook

10min

Remove any excess fat from the lamb. Grate the apple, onion, garlic and ginger. Soak the lamb in the sauce ingredients for 5 minutes.

Put a pan onto medium high heat and add the vegetables from the stir fry pack (no oil). Season lightly with salt & pepper.

Put the lamb on top with its sauce and put the lid on. Simmer for 5-7 minutes.

Remove the lid and season with salt & pepper. Sprinkle the roughly chopped coriander or spring onions.

PRO

I’ve got 73 recipes!

NAGOMI KITCHEN

Step into my kitchen!

Salmon Grilled with Ginger and Miso

This is usually marinated in the miso sauce but why not try grilling it for something different?

Salmon fillet (tail end is less fat and healthier), A, Miso, Sake, Light brown sugar, Sesame seeds, Asparagus, Or radish

PRO

Deep Fried Salted Octopus

Capture the flavour of octopus by deep frying in this seasoned coating.

Boiled octopus, Salted rice malt, Garlic powder, Rice flour, Lemon for garnish, Oil for frying

PRO

Simmered Chicken with Turnips

The turnips absorb the lovely flavours.

Chicken thighs (boneless), Turnips, Green beans, Dashi stock, Seasonings:, Light soy sauce, Sugar, Sake, Mirin

PRO

Swordfish Goujons Flavoured with Somac

The key is the mayonnaise!

Swordfish, Vegetable oil for frying, Somac, [Batter], Plain flour, Potato starch or cornflour, Baking powder, Mayonnaise, Water, Sea salt, Basil

PRO

Spring Greens & Natto Fried Rice

Good for a light bite or a bento lunchbox.

Pickled young spring greens , Natto, Egg, Ginger, Cooked rice, Soy sauce, Spring onions, Bonito flakes if you like

PRO

Smoked Haddock and Green Pea Pasta

So quick and delicious - easy haddock pasta with a Japanese twist!

Smoked haddock , (undyed, so not yellow), Garlic, Onion, Leek, Green peas, Olive oil, Soy sauce, Sake, Spaghetti, Nori sheets

PRO

Similar Recipe

Scallops & Prawn Seafood Gratin Izakaya KIRI

Hotate to ebi no gratin! Simply delicious!

Fresh scallops, Fresh prawns, Panko breadcrumbs, Scallop shells to serve , Egg, Spring onions, Béchamel sauce:, Finely chopped carrots, Finely chopped onions, Butter, Plain flour, Milk, Miso paste, Salt & pepper

CHEF

Izakaya KIRI

Smoked Salmon Asian-Style Rice Bowl (Donburi)

Enhance the aroma with sesame oil and peanuts.

Cooked rice, Smoked salmon trimmings, Peanuts, Garlic, Sesame oil, 【Ａ】, Chopped coriander, Chopped spring onion, Lime zest

PRO

Yukari Elliott

Savoury Toast with Yukari

This was a trendy fad in Japan in spring 2016 - so I tried it!

Baguette slices, Salted sesame seeds, Yukari (shiso herbs), Butter, Mayonnaise

HOME

Tobuchan

Foil Wrapped Salmon Parcels with Vegetables

This has a lovely deep flavour because of the butter and miso paste.

Salmon fillets, Leek (small), Chestnut mushrooms (medium), Potatoes (medium), Lemon slices, Salt & pepper, Butter, Miso paste, Soy sauce, Sake (or white wine), Asparagus

HOME

KitchenCIB

Mackerel Simmered in Sweet Chilli Sauce

Sweet and hot will definitely get your mouth watering.

Mackerel fillets, Edamame beans, Spring onions, Garlic (finely chopped), Ginger (finely chopped), Chinese chilli bean sauce, Tomato ketchup, Sugar, Chicken soup, Sake (or white wine), Potato starch or cornflour, Potato starch in a bit of water, Salt & pepper

PRO

Rose Wine

Smoked Mackerel Omelette Roll

It will taste great because you're using ready-smoked mackerel.

Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)

HOME

Tobuchan

All New Recipes

Turmeric Savory Cabbage Pancake (ウコンお好み焼き)

Natural Antibiotic Food:

Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise

PRO

Yuki Mitsumori

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking