Stir Fried Lamb 'Genghis Khan' Style

A Hokkaido speciality, it's so delicious with cooked rice or in a sandwich. A real treat!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)
Serves 2 Prep: 5 min Cook: 10 min

Ingredients

Lamb leg steak 300g
Sauce:
Light soy sauce 4 tbsp
Sake 1 tbsp
Honey 1 tbsp
Garlic 1 clove
Ginger 1 thumb
Onion 1/4
Apple 1/4
Sesame oil 1/2 tsp
Vegetable pack for stir fry 1
Coriander or spring onions as required

Method

1
Remove any excess fat from the lamb. Grate the apple, onion, garlic and ginger. Soak the lamb in the sauce ingredients for 5 minutes.
2
Put a pan onto medium high heat and add the vegetables from the stir fry pack (no oil). Season lightly with salt & pepper.
3
Put the lamb on top with its sauce and put the lid on. Simmer for 5-7 minutes.
4
Remove the lid and season with salt & pepper. Sprinkle the roughly chopped coriander or spring onions.

Tips & Note

●You can add chilli powder for a good kick if you like.

Stir Fried Lamb 'Genghis Khan' Style

A Hokkaido speciality, it's so delicious with cooked rice or in a sandwich. A real treat!

Recipe By: Nagomi Kitchen (https://cookbuzz.com/kitchen/172)

Serves 2

Prep: 5 min

Cook: 10 min

Ingredients

Lamb leg steak 300g
Sauce:
Light soy sauce 4 tbsp
Sake 1 tbsp
Honey 1 tbsp
Garlic 1 clove
Ginger 1 thumb
Onion 1/4
Apple 1/4
Sesame oil 1/2 tsp
Vegetable pack for stir fry 1
Coriander or spring onions as required

Stir Fried Lamb 'Genghis Khan' Style

Recipe ID :734 Posted on 07 JUN 2015

Serves 2

Prep 5min
Cook 10min
views 3,636
printed 176

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A Hokkaido speciality, it's so delicious with cooked rice or in a sandwich. A real treat!

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Ingredients

Print Ingredients Email Ingredients
300g
4 tbsp
1 tbsp
1 tbsp
1 clove
1 thumb
1/4
1/4
1/2 tsp
1
as required

Method

Prep
5min
Cook
10min
1
Remove any excess fat from the lamb. Grate the apple, onion, garlic and ginger. Soak the lamb in the sauce ingredients for 5 minutes.
2
Put a pan onto medium high heat and add the vegetables from the stir fry pack (no oil). Season lightly with salt & pepper.
3
Put the lamb on top with its sauce and put the lid on. Simmer for 5-7 minutes.
4
Remove the lid and season with salt & pepper. Sprinkle the roughly chopped coriander or spring onions.

Tips & Note

●You can add chilli powder for a good kick if you like.

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Nagomi Kitchen
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