Fried Chicken in Miso

Marinade the chicken in yogurt to soften before cooking. It makes the cooking time shorter!

Recipe By: PatisserieMegu (https://cookbuzz.com/kitchen/35)
Serves 2 Prep: 60 min Cook: 10 min

Ingredients

Chicken thighs 2
Yogurt as required
★Miso 2 tbsp
★Soy sauce 1 tbsp
★Mirin 1 tbsp
Garlic 1 clove
Salt & pepper as required
Sesame oil 1 tbsp

Method

1
Put the chicken thighs in the yogurt for one hour.
2
Put the sesame oil in a frying pan and add the sliced garlic, then turn the heat on medium.
3
Add the chicken thighs coated in yogurt and fry until browned.
4
Add all the ★ingredients. Fry until the chicken is cooked through.
5
Season to taste with salt.
6
Sprinkle with pepper before serving.

Tips & Note

You could sprinkle some sesame seeds on top if you like.

Fried Chicken in Miso

Marinade the chicken in yogurt to soften before cooking. It makes the cooking time shorter!

Recipe By: PatisserieMegu (https://cookbuzz.com/kitchen/35)

Serves 2

Prep: 60 min

Cook: 10 min

Ingredients

Chicken thighs 2
Yogurt as required
★Miso 2 tbsp
★Soy sauce 1 tbsp
★Mirin 1 tbsp
Garlic 1 clove
Salt & pepper as required
Sesame oil 1 tbsp

Fried Chicken in Miso

Recipe ID :171 Posted on 03 APR 2015

Serves 2

Prep 60min
Cook 10min
views 2,277
printed 119

saved 2

Marinade the chicken in yogurt to soften before cooking. It makes the cooking time shorter!

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Ingredients

Print Ingredients Email Ingredients
2
as required
2 tbsp
1 tbsp
1 tbsp
1 clove
as required
1 tbsp

Method

Prep
1h
Cook
10min
1
Put the chicken thighs in the yogurt for one hour.
2
Put the sesame oil in a frying pan and add the sliced garlic, then turn the heat on medium.
3
Add the chicken thighs coated in yogurt and fry until browned.
4
Add all the ★ingredients. Fry until the chicken is cooked through.
5
Season to taste with salt.
6
Sprinkle with pepper before serving.

Tips & Note

You could sprinkle some sesame seeds on top if you like.

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PatisserieMegu
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Marinade the chicken in yogurt to soften before cooking. It makes the cooking time shorter!
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