日本語
Log In Join Us Help

Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 25 min Cook: 20 min

Ingredients

Chicken wings 4
Miso sauce:
Miso (white) 16 tbsp
Sake 4 tbsp
Mirin 4 tbsp
Sugar 4 tbsp
Salt a pinch

Method

1
Sprinkle the salt lightly onto the chicken and wrap in kitchen paper for 20-30 minutes to remove any moisture.
2
Put the sake, mirin and sugar in a small pan and turn the heat to medium to dissolve the sugar. Make sure it doesn't boil.
3
Put the miso into a large bowl and pour in Step 2 a bit at a time and mix well.
4
Pour Step 3 into a plastic container and add the chicken wings. Cover with cling film and put the lid on. Keep in the fridge overnight.
5
Just before grilling, wash off the marinade under running water then pat dry.
6
Grill or oven bake in a 200C preheated oven for 20 minutes. When nicely browned all over, it's ready.

Tips & Note

●If you grill or bake with the miso paste on, it will burn easily so wash the chicken well. Don't worry, the chicken will have absorbed the flavours well overnight.

Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 25 min

Cook: 20 min

Ingredients

Chicken wings 4
Miso sauce:
Miso (white) 16 tbsp
Sake 4 tbsp
Mirin 4 tbsp
Sugar 4 tbsp
Salt a pinch
  1. Home
  2. Tobuchan
  3. Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Recipe ID :1255 Posted on 17 NOV 2015
PRINT Email me this recipe

Serves 2

Prep 25min
Cook 20min
views 3,504
printed 168

saved 3

Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.

Share
Tobuchan
Recipe By
HOME
Tobuchan
I’ve got 228 recipes!

Ingredients

Print Ingredients Email Ingredients
4
16 tbsp
4 tbsp
4 tbsp
4 tbsp
a pinch

Method

Prep
25min
Cook
20min
1
Sprinkle the salt lightly onto the chicken and wrap in kitchen paper for 20-30 minutes to remove any moisture.
2
Put the sake, mirin and sugar in a small pan and turn the heat to medium to dissolve the sugar. Make sure it doesn't boil.
3
Put the miso into a large bowl and pour in Step 2 a bit at a time and mix well.
4
Pour Step 3 into a plastic container and add the chicken wings. Cover with cling film and put the lid on. Keep in the fridge overnight.
5
Just before grilling, wash off the marinade under running water then pat dry.
6
Grill or oven bake in a 200C preheated oven for 20 minutes. When nicely browned all over, it's ready.

Tips & Note

●If you grill or bake with the miso paste on, it will burn easily so wash the chicken well. Don't worry, the chicken will have absorbed the flavours well overnight.

Category

Japan Grilled Marinated Oven Baked Simmer Snacks Alcohol Chicken Children's Party Christmas Home Party Kids' Menu Light Bites

Related sake mirin miso
HOME
Tobuchan
I’ve got 228 recipes!
とぶちゃん
TOBUCHAN
Step into my kitchen!

Super Simple Cabbage & Chicken Stir Fry

Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
HOME

Seafood Paella Risotto

This recipe uses a sauce of chicken stock blended with prawns with heads - it's so tasty!
Frozen prawns with heads, Frozen prawns, Chicken stock cube, Hot water, Pancetta, Onion, Yellow pepper, Broccoli, Carrot, Paprika powder, Turmeric, Short grain rice
HOME

Bacon & Sweetcorn Canape

Great with a beer, it's nice and salty. Works well at a home party.
Smoked bacon, Sweetcorn tin, Black olives, Mayonnaise, Cayenne pepper, Crackers (like Ritz)
HOME

Smoked Mackerel & Pickles Hand Rolled Sushi

The smoked mackerel is well supported by a sauce made from the mackerel, mayonnaise, soy sauce and capers - try it!
Nori sheets, Sushi rice, Smoked mackerel fillets, Basil leaves, Pickled mooli (takuan) (optional), Sauce recipe, Mayonnaise, Soy sauce, Smoked mackerel fillet, Capers
HOME

Omelette Waffle Japanese Style

It's a firm favourite with kids in Japan. Simply use a waffle maker and have fun.
Eggs, Dashi granules, Salt, Sugar, Spring onions, Melted butter, Flour, Strong flour, Water
HOME

Fresh and Tasty Smoked Mackerel with Pickles

Add some smoked mackerel into this delicious cucumber and wakame seaweed pickle.
Smoked mackerel fillets, Cucumber, Dried wakame seaweed, Dried chilli, Ginger, ▼Rice vinegar, ▼Sugar, ▼Concentrated noodle broth (mentsuyu), ▼Dashi granules (hondashi), ▼Sesame oil, Sesame seeds
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Oven Baked Chicken and Pork Cutlets

These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
Tobuchan
HOME

Whole Stuffed Artichoke in Sweet Miso Sauce (Dengaku)

You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
rie-i
PRO

Chicken Wings & New Potatoes Simmered in Black Vinegar

It has just the right amount of sourness to whet your appetite.
Chicken wings, New potatoes, Light soy sauce, Black vinegar, Sugar, Sake, Rice vinegar, Sea salt, Pepper
Rose Wine
PRO

Harry Potter Chicken

This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
Mizue
PRO

Grilled Liver with Asian Dressing

Ideal for a hot summer's day.
Chicken liver, Salt, Sesame oil, Sushi vinegar, Soy sauce, Spring onions, Ginger
Mizue
PRO

Speedy Fluffy Chicken & Egg Rice Bowl (Oyako-Don)

Make an egg-white meringue to make a really light and fluffy dish.
Chicken thigh or breast, Salt & pepper, Potato starch or conrnflour, ●Soy sauce, ●Mirin, ●Sake or white wine, ●Sugar, ●Dashi powder, ●Water, Onion (small), Spring onions, Eggs (medium), Cooked rice
Tobuchan
HOME

All New Recipes

Spinach Dip

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
POV Italian Cooking
HOME

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
POV Italian Cooking
HOME

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Yuki Mitsumori
PRO

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
POV Italian Cooking
HOME

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
POV Italian Cooking
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.