Kyoto-Grilled Chicken Wings (S

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Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Recipe ID :1255 Posted on 17 NOV 2015

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Serves 2

Prep 25min

Cook 20min

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Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.

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Tobuchan

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Ingredients

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Chicken wings		4
Miso sauce:
Miso (white)		16 tbsp
Sake		4 tbsp
Mirin		4 tbsp
Sugar		4 tbsp
Salt		a pinch

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Method

Prep

25min

Cook

20min

Sprinkle the salt lightly onto the chicken and wrap in kitchen paper for 20-30 minutes to remove any moisture.

Put the sake, mirin and sugar in a small pan and turn the heat to medium to dissolve the sugar. Make sure it doesn't boil.

Put the miso into a large bowl and pour in Step 2 a bit at a time and mix well.

Pour Step 3 into a plastic container and add the chicken wings. Cover with cling film and put the lid on. Keep in the fridge overnight.

Just before grilling, wash off the marinade under running water then pat dry.

Grill or oven bake in a 200C preheated oven for 20 minutes. When nicely browned all over, it's ready.

Tips & Note

●If you grill or bake with the miso paste on, it will burn easily so wash the chicken well. Don't worry, the chicken will have absorbed the flavours well overnight.

Category

Japan Grilled Marinated Oven Baked Simmer Snacks Alcohol Chicken Children's Party Christmas Home Party Kids' Menu Light Bites

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Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.

Ingredients

Method

Tips & Note

Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.

Ingredients

Find a recipe!

Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Serves 2

Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.

Ingredients

Hot Trends

Method

Tips & Note

Category

Comment

Similar Recipe

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