Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)
Serves 2 Prep: 25 min Cook: 20 min

Ingredients

Chicken wings 4
Miso sauce:
Miso (white) 16 tbsp
Sake 4 tbsp
Mirin 4 tbsp
Sugar 4 tbsp
Salt a pinch

Method

1
Sprinkle the salt lightly onto the chicken and wrap in kitchen paper for 20-30 minutes to remove any moisture.
2
Put the sake, mirin and sugar in a small pan and turn the heat to medium to dissolve the sugar. Make sure it doesn't boil.
3
Put the miso into a large bowl and pour in Step 2 a bit at a time and mix well.
4
Pour Step 3 into a plastic container and add the chicken wings. Cover with cling film and put the lid on. Keep in the fridge overnight.
5
Just before grilling, wash off the marinade under running water then pat dry.
6
Grill or oven bake in a 200C preheated oven for 20 minutes. When nicely browned all over, it's ready.

Tips & Note

●If you grill or bake with the miso paste on, it will burn easily so wash the chicken well. Don't worry, the chicken will have absorbed the flavours well overnight.

Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.

Recipe By: Tobuchan (https://cookbuzz.com/kitchen/25)

Serves 2

Prep: 25 min

Cook: 20 min

Ingredients

Chicken wings 4
Miso sauce:
Miso (white) 16 tbsp
Sake 4 tbsp
Mirin 4 tbsp
Sugar 4 tbsp
Salt a pinch

Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Recipe ID :1255 Posted on 17 NOV 2015

Serves 2

Prep 25min
Cook 20min
views 2,589
printed 159

saved 3

Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.

Share

Ingredients

Method

Prep
25min
Cook
20min
1
Sprinkle the salt lightly onto the chicken and wrap in kitchen paper for 20-30 minutes to remove any moisture.
2
Put the sake, mirin and sugar in a small pan and turn the heat to medium to dissolve the sugar. Make sure it doesn't boil.
3
Put the miso into a large bowl and pour in Step 2 a bit at a time and mix well.
4
Pour Step 3 into a plastic container and add the chicken wings. Cover with cling film and put the lid on. Keep in the fridge overnight.
5
Just before grilling, wash off the marinade under running water then pat dry.
6
Grill or oven bake in a 200C preheated oven for 20 minutes. When nicely browned all over, it's ready.

Tips & Note

●If you grill or bake with the miso paste on, it will burn easily so wash the chicken well. Don't worry, the chicken will have absorbed the flavours well overnight.

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