日本語
Log In Join Us Help

Whole Stuffed Artichoke in Sweet Miso Sauce (Dengaku)

You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 15 min Cook: 30 min

Ingredients

Artichokes 2
Chicken thighs 60g
French beans (cooked, chopped) as required
Sake a little
Miso (red) 50g
Sugar 4 tbsp
Dashi broth 1 tbsp

Method

1
Remove the skin from the chicken, chop then mince.
2
Put the miso and sugar in a large pan and stir together on a low heat, adding the dashi broth gradually.
3
Add the sake to the chicken at Step 1 and stir fry in a frying pan. Add Step 2 to the chicken and fry until cooked through.
4
Add the mix from Step 3 into cooked whole artichokes (see below). Make them colourful with French beans or spring onions.
5
●How to prepare artichoke:
Remove the stalk and cut the bottom to make it flat.
6
Remove the outer leaves by hand or with a knife gently.
7
You'll eventually find a hollow part, so stop removing the leaves at this point.
8
Cut off the top 2/3 of central core of the artichoke, keeping 1/3 of the leaves just above the hollow.
9
To prevent it browning, soak the artichoke in water containing lemon juice or vinegar.
10
Put the artichoke in boiling water containing salt, flour and lemon juice or vinegar. Boil for 15-20 minutes.
11
Drain well.
12
Allow to cool, then remove the 1/3 of the leaves remaining which are hairy. The artichoke is now ready to be stuffed.

Tips & Note

Whole Stuffed Artichoke in Sweet Miso Sauce (Dengaku)

You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 15 min

Cook: 30 min

Ingredients

Artichokes 2
Chicken thighs 60g
French beans (cooked, chopped) as required
Sake a little
Miso (red) 50g
Sugar 4 tbsp
Dashi broth 1 tbsp
  1. Home
  2. rie-i
  3. Whole Stuffed Artichoke in Sweet Miso Sauce (Dengaku)

Whole Stuffed Artichoke in Sweet Miso Sauce (Dengaku)

Recipe ID :864 Posted on 10 JUL 2015
PRINT Email me this recipe

Serves 4

Prep 15min
Cook 30min
views 7,413
printed 309

saved 0

You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!

Share
rie-i
Recipe By
PRO
rie-i
I’ve got 19 recipes!

Ingredients

Print Ingredients Email Ingredients
2
60g
as required
a little
50g
4 tbsp
1 tbsp

Method

Prep
15min
Cook
30min
1
Remove the skin from the chicken, chop then mince.
2
Put the miso and sugar in a large pan and stir together on a low heat, adding the dashi broth gradually.
3
Add the sake to the chicken at Step 1 and stir fry in a frying pan. Add Step 2 to the chicken and fry until cooked through.
4
Add the mix from Step 3 into cooked whole artichokes (see below). Make them colourful with French beans or spring onions.
5
●How to prepare artichoke:
Remove the stalk and cut the bottom to make it flat.
6
Remove the outer leaves by hand or with a knife gently.
7
You'll eventually find a hollow part, so stop removing the leaves at this point.
8
Cut off the top 2/3 of central core of the artichoke, keeping 1/3 of the leaves just above the hollow.
9
To prevent it browning, soak the artichoke in water containing lemon juice or vinegar.
10
Put the artichoke in boiling water containing salt, flour and lemon juice or vinegar. Boil for 15-20 minutes.
11
Drain well.
12
Allow to cool, then remove the 1/3 of the leaves remaining which are hairy. The artichoke is now ready to be stuffed.

Tips & Note

Category

Japan Boiled How To... Stir Fried Vegetable Sides Chicken Green Vegetables Autumn Dinner Home Party Winter

Related artichoke dashi broth miso (red) sake
PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!

Fried Chicken with Artichoke and Spring Onion Sauce

It's my family's favourite, the hot and sour spring onion sauce.
Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake
PRO

Hot & Spicy Minced Pork & Aubergine Curry

Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
PRO

Chicken with Artichoke and Pickled Plum (Umeboshi)

The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
PRO

Steamed Pork with Pickled Plum

So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
PRO

Thai Piri Piri Beef on Rice

Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
PRO

Trout Teriyaki on Rice

This three colour rice dish has a delicate flavour of trout.
Trout fillets, Sauce:, Soy sauce, Mirin, Sugar, Sake, Egg, Mangetout, Potato starch in water, Spring onions, Nori sheet
PRO

Similar Recipe

Quick And Simple Japanese Pickles

These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
yhiranuma
PRO

One-Pot Squid with Swede

An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
Purihirunesan
PRO

Bang Bang Style Chicken Salad

Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
KitchenCIB
HOME

Tasty Seasoned Grated Carrots

Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO

Harry Potter Chicken

This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
Mizue
PRO

《Video》Deep Fried Chicken with a Black Sauce

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.