Whole Stuffed Artichoke in Sweet Miso Sauce (Dengaku)

You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 15 min Cook: 30 min

Ingredients

Artichokes 2
Chicken thighs 60g
French beans (cooked, chopped) as required
Sake a little
Miso (red) 50g
Sugar 4 tbsp
Dashi broth 1 tbsp

Method

1
Remove the skin from the chicken, chop then mince.
2
Put the miso and sugar in a large pan and stir together on a low heat, adding the dashi broth gradually.
3
Add the sake to the chicken at Step 1 and stir fry in a frying pan. Add Step 2 to the chicken and fry until cooked through.
4
Add the mix from Step 3 into cooked whole artichokes (see below). Make them colourful with French beans or spring onions.
5
●How to prepare artichoke:
Remove the stalk and cut the bottom to make it flat.
6
Remove the outer leaves by hand or with a knife gently.
7
You'll eventually find a hollow part, so stop removing the leaves at this point.
8
Cut off the top 2/3 of central core of the artichoke, keeping 1/3 of the leaves just above the hollow.
9
To prevent it browning, soak the artichoke in water containing lemon juice or vinegar.
10
Put the artichoke in boiling water containing salt, flour and lemon juice or vinegar. Boil for 15-20 minutes.
11
Drain well.
12
Allow to cool, then remove the 1/3 of the leaves remaining which are hairy. The artichoke is now ready to be stuffed.

Tips & Note

Whole Stuffed Artichoke in Sweet Miso Sauce (Dengaku)

You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 15 min

Cook: 30 min

Ingredients

Artichokes 2
Chicken thighs 60g
French beans (cooked, chopped) as required
Sake a little
Miso (red) 50g
Sugar 4 tbsp
Dashi broth 1 tbsp

Whole Stuffed Artichoke in Sweet Miso Sauce (Dengaku)

Recipe ID :864 Posted on 10 JUL 2015

Serves 4

Prep 15min
Cook 30min
views 383
printed 98

saved 0

You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!

Share

Ingredients

Print Ingredients Email Ingredients
2
60g
as required
a little
50g
4 tbsp
1 tbsp

Method

Prep
15min
Cook
30min
1
Remove the skin from the chicken, chop then mince.
2
Put the miso and sugar in a large pan and stir together on a low heat, adding the dashi broth gradually.
3
Add the sake to the chicken at Step 1 and stir fry in a frying pan. Add Step 2 to the chicken and fry until cooked through.
4
Add the mix from Step 3 into cooked whole artichokes (see below). Make them colourful with French beans or spring onions.
5
●How to prepare artichoke:
Remove the stalk and cut the bottom to make it flat.
6
Remove the outer leaves by hand or with a knife gently.
7
You'll eventually find a hollow part, so stop removing the leaves at this point.
8
Cut off the top 2/3 of central core of the artichoke, keeping 1/3 of the leaves just above the hollow.
9
To prevent it browning, soak the artichoke in water containing lemon juice or vinegar.
10
Put the artichoke in boiling water containing salt, flour and lemon juice or vinegar. Boil for 15-20 minutes.
11
Drain well.
12
Allow to cool, then remove the 1/3 of the leaves remaining which are hairy. The artichoke is now ready to be stuffed.
PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
A light refreshing dish.
Duck breast fillet, Potato (medium), Carrot, Leek, Broccoli, Sauce:, Dashi broth, Sake, Light soy sauce, Mirin, Salt, Potato starch in a bit of water
PRO
Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
PRO
Wow, an eastern and western dish in one - miso says hello to cheese!
Pork loin, Seasonings:, ●Miso, ●Sugar, ●Light soy sauce, ●Sake, ●Parmigiano reggiano, Flour, Salt, Vegetable oil, Lettuce leaves
PRO
Really great and tasty with rice.
Mackerel, Onion, Carrot, Ginger, Shiitake mushrooms, Spring onion, Oil, 【Sauce】, Miso, Chinese chilli bean sauce, Soy sauce, Sugar, Sake
PRO
Very filling and delicious even when cold - ideal for a bento lunchbox.
Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil
PRO
Very healthy with lots of mushrooms.
Duck breast fillets, Finely chopped onion, Mushrooms (oyster, shiitake, shimeji, white, enoki, etc), Lettuce, Rocket, Carrot, Celery, Olive oil, Balsamic vinegar, Salt & pepper, Butter
PRO

Similar Recipe

The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
These are delicious as they are but you can of course add your own ingredients.
Potatoes (medium), Broccoli head, Butter, Cream, Cheddar cheese, Salt & pepper, Flour, egg & breadcrumbs, Vegetable oil for frying
yhiranuma
PRO
These are not only to go with steamed rice, they can be eaten with many dishes.
Your favourite salad vegetables, Water, Vinegar, Granulated sugar, Salt, Kombu tea, Mooli (Daikon), Radish, Celery, Carrots, Chinese cabbage, Cucumber, Cabbage, Zest of citrus fruit
yhiranuma
PRO
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
KitchenCIB
HOME
Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
Mizue
PRO
Highly recommended for when you don't have a big appetite.
Vermicelli, Chicken thighs, Sake, Ginger peel, Spring onions , Eggs, Spring onion, Tomatoes, Cucumber, Sesame dressing:, Tahini or sesame paste, Chicken liquid (see below), Sugar, Soy sauce, Sesame oil
M Kushima
PRO

All New Recipes

Use your favourite cut of chicken, like drumstick, thigh or breast.
Chicken (any cut), Salt & pepper, Olive oil, Garlic, Dried chilli, Rosemary sprig, Parsley
Alia
HOME
Enjoy the crispy skin as well.
Chicken thighs, Salt & pepper, Olive oil, Ripe tomatoes, Lemon, Parsley
Patricia
HOME
Don't just boil thick cuts of pork belly - try this delicious recipe!
Pork belly slices, Rice wine (sake), Soy sauce, Chinese chili bean sauce (Tobanjan), Sugar, Tomato ketchup, Honey, Chicken stock, Wholegrain mustard, Sesame seeds
If you've got a ramekin, you should try this...
Dark chocolate, Butter, Eggs, Granulated sugar, Plain flour, Salt
The combination of pork, chilli and aubergine is really outstanding.
Aubergine (eggplant), Pork belly slices, Rice wine (sake), Soy sauce, Red chilli, Ginger, Garlic, Spring onion, Vegetable oil, Balsamic vinegar, Sugar
Hualin
HOME
Perfect when you need a quick side dish, it's easy with just 2 ingredients and seasoning.
Pork loin, Cabbage (medium), Korean soup stock (dashida), Miso, Sugar, Mirin, Sake