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《Video》Deep Fried Chicken with a Black Sauce

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 15 min

Ingredients

Chicken thighs 6
Salt & pepper a little
Sake 2 tbsp
Potato starch as required
Vegetable oil (for frying) as required
Worcester sauce 6 tbsp
Onion marmalade (or chutney) 2 tbsp
Oyster sauce 1 tbsp
Mirin 3 tbsp
Sake 3 tbsp
Light soy sauce 2 tbsp
Water 2 tbsp

Method

1
Here are the ingredients.
2
Remove the bones from the chicken thighs but keep the skin on. Chop each into 4-5 pieces. Season with salt & pepper and sake.
3
Put the sauce ingredients into a small pan and bring to the boil.
4
Dredge the chicken with potato starch and remove any excess.
5
Put the oil in a deep pan for frying and heat to 170-180C. Deep fry the chicken pieces.
6
When they're cooked, drop into the sauce and serve immediately. This is delicious in a bento lunchbox.

Tips & Note

Deep fry the chicken until the skin becomes crispy. Dip into the sauce while it's hot so that it absorbs the sauce.

《Video》Deep Fried Chicken with a Black Sauce

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 15 min

Ingredients

Chicken thighs 6
Salt & pepper a little
Sake 2 tbsp
Potato starch as required
Vegetable oil (for frying) as required
Worcester sauce 6 tbsp
Onion marmalade (or chutney) 2 tbsp
Oyster sauce 1 tbsp
Mirin 3 tbsp
Sake 3 tbsp
Light soy sauce 2 tbsp
Water 2 tbsp
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《Video》Deep Fried Chicken with a Black Sauce

Recipe ID :305 Posted on 16 APR 2015
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Serves 4

Prep 5min
Cook 15min
views 2,278
printed 215

saved 4

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.

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Mizue
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Mizue
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Ingredients

Print Ingredients Email Ingredients
6
a little
2 tbsp
as required
as required
6 tbsp
2 tbsp
1 tbsp
3 tbsp
3 tbsp
2 tbsp
2 tbsp

Method

Prep
5min
Cook
15min
1
Here are the ingredients.
2
Remove the bones from the chicken thighs but keep the skin on. Chop each into 4-5 pieces. Season with salt & pepper and sake.
3
Put the sauce ingredients into a small pan and bring to the boil.
4
Dredge the chicken with potato starch and remove any excess.
5
Put the oil in a deep pan for frying and heat to 170-180C. Deep fry the chicken pieces.
6
When they're cooked, drop into the sauce and serve immediately. This is delicious in a bento lunchbox.

Tips & Note

Deep fry the chicken until the skin becomes crispy. Dip into the sauce while it's hot so that it absorbs the sauce.

Category

Fusion Japan Boiled Deep Fried Easy Peasy Snacks Alcohol Chicken Christmas Home Party

Related sake marmalade mirin oyster sauce soy sauce chutney Worcester sauce crispy skin
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