《Video》Deep Fried Chicken with a Black Sauce

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 15 min

Ingredients

Chicken thighs 6
Salt & pepper a little
Sake 2 tbsp
Potato starch as required
Vegetable oil (for frying) as required
Worcester sauce 6 tbsp
Onion marmalade (or chutney) 2 tbsp
Oyster sauce 1 tbsp
Mirin 3 tbsp
Sake 3 tbsp
Light soy sauce 2 tbsp
Water 2 tbsp

Method

1
Here are the ingredients.
2
Remove the bones from the chicken thighs but keep the skin on. Chop each into 4-5 pieces. Season with salt & pepper and sake.
3
Put the sauce ingredients into a small pan and bring to the boil.
4
Dredge the chicken with potato starch and remove any excess.
5
Put the oil in a deep pan for frying and heat to 170-180C. Deep fry the chicken pieces.
6
When they're cooked, drop into the sauce and serve immediately. This is delicious in a bento lunchbox.

Tips & Note

Deep fry the chicken until the skin becomes crispy. Dip into the sauce while it's hot so that it absorbs the sauce.

《Video》Deep Fried Chicken with a Black Sauce

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 15 min

Ingredients

Chicken thighs 6
Salt & pepper a little
Sake 2 tbsp
Potato starch as required
Vegetable oil (for frying) as required
Worcester sauce 6 tbsp
Onion marmalade (or chutney) 2 tbsp
Oyster sauce 1 tbsp
Mirin 3 tbsp
Sake 3 tbsp
Light soy sauce 2 tbsp
Water 2 tbsp

《Video》Deep Fried Chicken with a Black Sauce

Recipe ID :305 Posted on 16 APR 2015

Serves 4

Prep 5min
Cook 15min
views 4,746
printed 249

saved 4

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.

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Ingredients

Print Ingredients Email Ingredients
6
a little
2 tbsp
as required
as required
6 tbsp
2 tbsp
1 tbsp
3 tbsp
3 tbsp
2 tbsp
2 tbsp

Method

Prep
5min
Cook
15min
1
Here are the ingredients.
2
Remove the bones from the chicken thighs but keep the skin on. Chop each into 4-5 pieces. Season with salt & pepper and sake.
3
Put the sauce ingredients into a small pan and bring to the boil.
4
Dredge the chicken with potato starch and remove any excess.
5
Put the oil in a deep pan for frying and heat to 170-180C. Deep fry the chicken pieces.
6
When they're cooked, drop into the sauce and serve immediately. This is delicious in a bento lunchbox.

Tips & Note

Deep fry the chicken until the skin becomes crispy. Dip into the sauce while it's hot so that it absorbs the sauce.

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