《Video》Deep Fried Chicken with

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Chicken thighs		6
Salt & pepper		a little
Sake		2 tbsp
Potato starch		as required
Vegetable oil (for frying)		as required
Worcester sauce		6 tbsp
Onion marmalade (or chutney)		2 tbsp
Oyster sauce		1 tbsp
Mirin		3 tbsp
Sake		3 tbsp
Light soy sauce		2 tbsp
Water		2 tbsp

Method

Prep

5min

Cook

15min

Here are the ingredients.

Remove the bones from the chicken thighs but keep the skin on. Chop each into 4-5 pieces. Season with salt & pepper and sake.

Put the sauce ingredients into a small pan and bring to the boil.

Dredge the chicken with potato starch and remove any excess.

Put the oil in a deep pan for frying and heat to 170-180C. Deep fry the chicken pieces.

When they're cooked, drop into the sauce and serve immediately. This is delicious in a bento lunchbox.

Tips & Note

Deep fry the chicken until the skin becomes crispy. Dip into the sauce while it's hot so that it absorbs the sauce.

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