《Video》Deep Fried Chicken with a Black Sauce

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 4 Prep: 5 min Cook: 15 min

Ingredients

Chicken thighs 6
Salt & pepper a little
Sake 2 tbsp
Potato starch as required
Vegetable oil (for frying) as required
Worcester sauce 6 tbsp
Onion marmalade (or chutney) 2 tbsp
Oyster sauce 1 tbsp
Mirin 3 tbsp
Sake 3 tbsp
Light soy sauce 2 tbsp
Water 2 tbsp

Method

1
Here are the ingredients.
2
Remove the bones from the chicken thighs but keep the skin on. Chop each into 4-5 pieces. Season with salt & pepper and sake.
3
Put the sauce ingredients into a small pan and bring to the boil.
4
Dredge the chicken with potato starch and remove any excess.
5
Put the oil in a deep pan for frying and heat to 170-180C. Deep fry the chicken pieces.
6
When they're cooked, drop into the sauce and serve immediately. This is delicious in a bento lunchbox.

Tips & Note

Deep fry the chicken until the skin becomes crispy. Dip into the sauce while it's hot so that it absorbs the sauce.

《Video》Deep Fried Chicken with a Black Sauce

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 4

Prep: 5 min

Cook: 15 min

Ingredients

Chicken thighs 6
Salt & pepper a little
Sake 2 tbsp
Potato starch as required
Vegetable oil (for frying) as required
Worcester sauce 6 tbsp
Onion marmalade (or chutney) 2 tbsp
Oyster sauce 1 tbsp
Mirin 3 tbsp
Sake 3 tbsp
Light soy sauce 2 tbsp
Water 2 tbsp

《Video》Deep Fried Chicken with a Black Sauce

Recipe ID :305 Posted on 16 APR 2015

Serves 4

Prep 5min
Cook 15min
views 6,439
printed 267

saved 4

《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.

Share

Ingredients

Print Ingredients Email Ingredients
6
a little
2 tbsp
as required
as required
6 tbsp
2 tbsp
1 tbsp
3 tbsp
3 tbsp
2 tbsp
2 tbsp

Method

Prep
5min
Cook
15min
1
Here are the ingredients.
2
Remove the bones from the chicken thighs but keep the skin on. Chop each into 4-5 pieces. Season with salt & pepper and sake.
3
Put the sauce ingredients into a small pan and bring to the boil.
4
Dredge the chicken with potato starch and remove any excess.
5
Put the oil in a deep pan for frying and heat to 170-180C. Deep fry the chicken pieces.
6
When they're cooked, drop into the sauce and serve immediately. This is delicious in a bento lunchbox.

Tips & Note

Deep fry the chicken until the skin becomes crispy. Dip into the sauce while it's hot so that it absorbs the sauce.

PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
PRO
The celeriac is from the same family as the celery and tastes delicious when cooked. It goes well with fish recipes.
Celeriac (small), Broad beans, Carrot (small), Lemon, Orange juice, Salt, Fennel, Extra virgin olive oil
PRO
It's a simple basic brownie with the flavour of Scotch Whisky. It looks really tasty and is so easy to make.
Chocolate (70% cocoa), Butter (unsalted), Eggs (medium), Caster sugar, Scotch Whisky, Plain flour
PRO
I'm good at making hamburgers, they are light and juicy and everyone loves them, they're an everyday food.
Onion (medium), Minced beef (fat 15%), Salt, Black pepper, Nutmeg, Egg, Breadcrumbs, Milk, Vegetable oil, Sauce:, Red wine, Tomato ketchup, Wholegrain mustard, Soy sauce, Unsalted butter
PRO
Already a great combination, this time, try avocado and prawns as gyoza dumplings.
Avocado, Prawns, Coriander, Lime juice, Salt, Red chilli, Gyoza dumpling wrappers, Vegetable oil, Dipping sauce:, Sugar, Fish sauce (nam pla), Garlic
PRO
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
PRO

Similar Recipe

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
KitchenCIB
HOME
Who doesn't love deep fried chicken? Add an extra hot kick with the yuzu pepper flavouring and enjoy with the apple ponzu sauce.
Chicken thighs, Yuzu pepper, Dashi stock granules , Brown sugar, Soy sauce, Sake, Potato starch, Apple, Carrot, Dashi stock, Lemon juice
yhiranuma
PRO
This is what I imagine the chicken they eat in the Harry Potter movies tastes like! Who doesn't like sweet and spicy chicken?! Please see my videos!
Chicken wings or drumsticks, Garlic, Ginger, Sake or dry white wine, Soy sauce, Chinese chilli bean sauce, Golden syrup or honey, Salt & pepper
Mizue
PRO
Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!
Chicken wings, Cornflour, Oil for frying, Chinese chilli bean sauce, Soy sauce, Oyster sauce, Cayenne pepper, Sake or white wine

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil