Soy Sauce Chicken Wing Tulips

Wonderful as a canape.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 5 Prep: 15 min Cook: 6 min

Ingredients

Chicken wings 5
Soy sauce 2 tbsp
Ginger 1 thumb
Garlic 1 clove
Chicken stock granules 1 tsp
Potato starch as required
Vegetable oil for frying as required
Sweet chilli sauce (shop bought) as required
Mayonnaise as required

Method

1
Chicken wings are made up of 3 parts, you only need to use the bottom part this time.
2
The piece to use is on the left. You need to twist and release the bottom part before cutting it off.
3
Remove any sinews from the cut end with scissors or a knife then clean up by pressing down with your thumbs.
4
Turn it inside out so the bone is one the outside - this is a tulip!
5
Put the soy sauce, grated ginger and garlic, chicken stock and chicken tulips in a bowl and mix to coat thoroughly.
6
Dredge with lots of potato starch thoroughly to cover all the parts to avoid them burning.
7
Deep fry in hot vegetable oil (180C) for 4 minutes. Drain well and enjoy with sweet chilli sauce, mayonnaise or chilli powder alongside.
8
I used the other parts of the chicken wings in this recipe.
9
Here's another variety.

Tips & Note

Chicken wings are relatively economical and the meat is quite juicy and delicious, they're worth eating more!

Soy Sauce Chicken Wing Tulips

Wonderful as a canape.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 5

Prep: 15 min

Cook: 6 min

Ingredients

Chicken wings 5
Soy sauce 2 tbsp
Ginger 1 thumb
Garlic 1 clove
Chicken stock granules 1 tsp
Potato starch as required
Vegetable oil for frying as required
Sweet chilli sauce (shop bought) as required
Mayonnaise as required

Soy Sauce Chicken Wing Tulips

Recipe ID :2238 Posted on 07 DEC 2016

Makes 5

Prep 15min
Cook 6min
views 6,928
printed 9

saved 1

Wonderful as a canape.

Share

Ingredients

Print Ingredients Email Ingredients
5
2 tbsp
1 thumb
1 clove
1 tsp
as required
as required
as required
as required

Method

Prep
15min
Cook
6min
1
Chicken wings are made up of 3 parts, you only need to use the bottom part this time.
2
The piece to use is on the left. You need to twist and release the bottom part before cutting it off.
3
Remove any sinews from the cut end with scissors or a knife then clean up by pressing down with your thumbs.
4
Turn it inside out so the bone is one the outside - this is a tulip!
5
Put the soy sauce, grated ginger and garlic, chicken stock and chicken tulips in a bowl and mix to coat thoroughly.
6
Dredge with lots of potato starch thoroughly to cover all the parts to avoid them burning.
7
Deep fry in hot vegetable oil (180C) for 4 minutes. Drain well and enjoy with sweet chilli sauce, mayonnaise or chilli powder alongside.
8
I used the other parts of the chicken wings in this recipe.
9
Here's another variety.

Tips & Note

Chicken wings are relatively economical and the meat is quite juicy and delicious, they're worth eating more!

HOME
KitchenCIB
I’ve got 204 recipes!

KITCHENCIB
Step into my kitchen!
A typical version uses bean-starch vermicelli, but I used shop-bought rice vermicelli and it worked really well.
Vermicelli, Cucumber, Ham slices, Egg, Salt, Vegetable oil, Sesame oil, Sesame seeds, Soy sauce, Sugar, Vinegar, Mustard
HOME
You only need 3 ingredients to add to the rice: pork, egg and peas - so simple but so tasty.
Cooked rice, Minced pork, Eggs, Salt, Soy sauce, Sugar, Chicken stock granules, White wine, Mirin, Salt & pepper, Green peas
HOME
A very popular chicken dish from Miyazaki, Japan.
Chicken thighs, Salt & pepper, Flour, Eggs, Sweet & sour sauce:, Vinegar, Sugar, Soy sauce, Mirin, Chicken stock granules, Salt, Tartare sauce:, Onion, Hard boiled egg, Mayonnaise, Gherkin (medium), Parsley
HOME
The lovely green colour will be a real centrepiece!
Chicken breast, Salt & pepper, Rosemary, Baby plum tomatoes, White wine, Genovese Sauce:, Pine nuts, Garlic, Fresh basil, Parmigiano reggiano, Olive oil
HOME
Cover the rice with an omelette and pour round the chicken curry - make it fun looking for the kids!
Eggs, Salt, Butter, Cooked rice, Chicken curry
HOME
A good idea to improve a standard tuna and mayonnaise rice ball is to mix them thoroughly together first so you get a bite of both each time.
Cooked rice, Tinned tuna (small), Mayonnaise, Dashi stock granules, Sesame oil, Soy sauce, Salt, Spring onion
HOME

Similar Recipe

Juicy and tasty fried chicken
Chicken thighs, Egg, Japanese bread crumbs/panko, Oil for deep frying, Tonkatsu sauce, *MasterFood Seasoning - All purpose, *MasterFoods Italian Herbs
this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
KitchenCIB
HOME
You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
rie-i
PRO
The sweet miso and sour plum makes a wonderful combination.
Chicken fillet strips, Basil leaves, Pickled plums (umeboshi), Flour, Egg, Breadcrumbs, [Dipping Sauce], Miso, Sugar, Sake, Water, Potato starch
M Kushima
PRO
Coating in cornflour will give a crispy and juicy chicken - enjoy with a cold beer!
Chicken wings, Cornflour, Oil for frying, Chinese chilli bean sauce, Soy sauce, Oyster sauce, Cayenne pepper, Sake or white wine

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME