Soy Sauce Chicken Wing Tulips

Wonderful as a canape.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 5 Prep: 15 min Cook: 6 min

Ingredients

Chicken wings 5
Soy sauce 2 tbsp
Ginger 1 thumb
Garlic 1 clove
Chicken stock granules 1 tsp
Potato starch as required
Vegetable oil for frying as required
Sweet chilli sauce (shop bought) as required
Mayonnaise as required

Method

1
Chicken wings are made up of 3 parts, you only need to use the bottom part this time.
2
The piece to use is on the left. You need to twist and release the bottom part before cutting it off.
3
Remove any sinews from the cut end with scissors or a knife then clean up by pressing down with your thumbs.
4
Turn it inside out so the bone is one the outside - this is a tulip!
5
Put the soy sauce, grated ginger and garlic, chicken stock and chicken tulips in a bowl and mix to coat thoroughly.
6
Dredge with lots of potato starch thoroughly to cover all the parts to avoid them burning.
7
Deep fry in hot vegetable oil (180C) for 4 minutes. Drain well and enjoy with sweet chilli sauce, mayonnaise or chilli powder alongside.
8
I used the other parts of the chicken wings in this recipe.
9
Here's another variety.

Tips & Note

Chicken wings are relatively economical and the meat is quite juicy and delicious, they're worth eating more!

Soy Sauce Chicken Wing Tulips

Wonderful as a canape.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 5

Prep: 15 min

Cook: 6 min

Ingredients

Chicken wings 5
Soy sauce 2 tbsp
Ginger 1 thumb
Garlic 1 clove
Chicken stock granules 1 tsp
Potato starch as required
Vegetable oil for frying as required
Sweet chilli sauce (shop bought) as required
Mayonnaise as required

Soy Sauce Chicken Wing Tulips

Recipe ID :2238 Posted on 07 DEC 2016

Makes 5

Prep 15min
Cook 6min
views 915
printed 2

saved 0

Wonderful as a canape.

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Ingredients

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5
2 tbsp
1 thumb
1 clove
1 tsp
as required
as required
as required
as required

Method

Prep
15min
Cook
6min
1
Chicken wings are made up of 3 parts, you only need to use the bottom part this time.
2
The piece to use is on the left. You need to twist and release the bottom part before cutting it off.
3
Remove any sinews from the cut end with scissors or a knife then clean up by pressing down with your thumbs.
4
Turn it inside out so the bone is one the outside - this is a tulip!
5
Put the soy sauce, grated ginger and garlic, chicken stock and chicken tulips in a bowl and mix to coat thoroughly.
6
Dredge with lots of potato starch thoroughly to cover all the parts to avoid them burning.
7
Deep fry in hot vegetable oil (180C) for 4 minutes. Drain well and enjoy with sweet chilli sauce, mayonnaise or chilli powder alongside.
8
I used the other parts of the chicken wings in this recipe.
9
Here's another variety.

Tips & Note

Chicken wings are relatively economical and the meat is quite juicy and delicious, they're worth eating more!

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KitchenCIB
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