Soy Sauce Chicken Wing Tulips

Wonderful as a canape.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Makes 5 Prep: 15 min Cook: 6 min

Ingredients

Chicken wings 5
Soy sauce 2 tbsp
Ginger 1 thumb
Garlic 1 clove
Chicken stock granules 1 tsp
Potato starch as required
Vegetable oil for frying as required
Sweet chilli sauce (shop bought) as required
Mayonnaise as required

Method

1
Chicken wings are made up of 3 parts, you only need to use the bottom part this time.
2
The piece to use is on the left. You need to twist and release the bottom part before cutting it off.
3
Remove any sinews from the cut end with scissors or a knife then clean up by pressing down with your thumbs.
4
Turn it inside out so the bone is one the outside - this is a tulip!
5
Put the soy sauce, grated ginger and garlic, chicken stock and chicken tulips in a bowl and mix to coat thoroughly.
6
Dredge with lots of potato starch thoroughly to cover all the parts to avoid them burning.
7
Deep fry in hot vegetable oil (180C) for 4 minutes. Drain well and enjoy with sweet chilli sauce, mayonnaise or chilli powder alongside.
8
I used the other parts of the chicken wings in this recipe.
9
Here's another variety.

Tips & Note

Chicken wings are relatively economical and the meat is quite juicy and delicious, they're worth eating more!

Soy Sauce Chicken Wing Tulips

Wonderful as a canape.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Makes 5

Prep: 15 min

Cook: 6 min

Ingredients

Chicken wings 5
Soy sauce 2 tbsp
Ginger 1 thumb
Garlic 1 clove
Chicken stock granules 1 tsp
Potato starch as required
Vegetable oil for frying as required
Sweet chilli sauce (shop bought) as required
Mayonnaise as required

Soy Sauce Chicken Wing Tulips

Recipe ID :2238 Posted on 07 DEC 2016

Makes 5

Prep 15min
Cook 6min
views 1,120
printed 3

saved 0

Wonderful as a canape.

Share

Ingredients

Print Ingredients Email Ingredients
5
2 tbsp
1 thumb
1 clove
1 tsp
as required
as required
as required
as required

Method

Prep
15min
Cook
6min
1
Chicken wings are made up of 3 parts, you only need to use the bottom part this time.
2
The piece to use is on the left. You need to twist and release the bottom part before cutting it off.
3
Remove any sinews from the cut end with scissors or a knife then clean up by pressing down with your thumbs.
4
Turn it inside out so the bone is one the outside - this is a tulip!
5
Put the soy sauce, grated ginger and garlic, chicken stock and chicken tulips in a bowl and mix to coat thoroughly.
6
Dredge with lots of potato starch thoroughly to cover all the parts to avoid them burning.
7
Deep fry in hot vegetable oil (180C) for 4 minutes. Drain well and enjoy with sweet chilli sauce, mayonnaise or chilli powder alongside.
8
I used the other parts of the chicken wings in this recipe.
9
Here's another variety.

Tips & Note

Chicken wings are relatively economical and the meat is quite juicy and delicious, they're worth eating more!

HOME
KitchenCIB
I’ve got 178 recipes!

KITCHENCIB
Step into my kitchen!
Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
HOME
A surprising hit adding curry flavour to this already brilliant combination.
Chinese leaves bunch, Pork belly or shoulder, Garlic, Chilli, Water, Stock granules, Curry powder, Fish sauce (nam pla), Crushed sesame seeds, Coriander, Olive oil
HOME
Lovely as a snack and goes well with a cold drink.
Celeriac, Soy sauce, Mirin, Potato starch, Oil for frying, Chilli powder or curry powder
HOME
You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
HOME
Sweet and spicy and totally irresistible.
Your favourite noodles (wholewheat, etc), Vegetable side Namul:, Carrot, Sesame oil, Crushed sesame seeds, Salt & pepper, Garlic (grated), Beansprouts, Sauce:, Gochujang, Sugar, Light soy sauce, Lemon juice
HOME
This is usually made by deep frying or grilling, but steaming is healthier...and it works!
Aubergine (large), Vegetable oil, Miso (red), Mirin, Sugar, Sake (or white wine), Sesame seeds
HOME

Similar Recipe

Just simmer the chicken with dashi and seasonings and get a lovely sweet sticky sauce that will lovingly coat the rice...mmm, delicious!
Chicken breast or thighs, Flour, Potato starch, Salt, Vegetable oil, Dashi stock, Soy sauce, Mirin or sugar, Cooked rice, Your favourite vegetables or pickles
yhiranuma
PRO
A perfect dish to go with rice.
Baby onions, Chicken thighs, Vegetable oil, Soy sauce, Sake, Mirin, Sugar, Dashi broth or water
Mizue
PRO
Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME
You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
rie-i
PRO
Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
Mizue
PRO
Perfect with rice and a good drink.
Okra, Chicken breast, Salt & pepper, Flour, Vegetable oil, Sake, Light soy sauce, Ginger juice
Mizue
PRO

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME