Vermicelli Noodle Salad

Highly recommended for when you don't have a big appetite.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli 100g
Chicken thighs 4
Sake 3 tbsp
Ginger peel as required
Spring onions as required
Eggs 3
Spring onion 1
Tomatoes 2
Cucumber 1
Sesame dressing:
Tahini or sesame paste 3 tbsp
Chicken liquid (see below) 2 tbsp
Sugar 2 tbsp
Soy sauce 2 tbsp
Sesame oil 2 tbsp

Method

1
Rehydrate the vermicelli in hot water then chill in cold water.
2
Put the chicken with bone in a dish and add the roughly chopped green parts of a couple of spring onions and ginger peel on top.
3
Add the sake and wrap the bowl with cling film. Microwave for 3-5 minutes. Cut the whole spring onion into short fine strips.
4
Cut the cucumber into short fine strips. Remove the tomato skin (boil in hot water then plunge into cold water) and cut into wedges. Make a thin omelette, roll it up and cut into very fine strips.
5
When the chicken has cooled, tear into shreds. Mix all the sesame sauce ingredients together in a bowl.
6
Put the vermicelli in a serving dish and top with the chicken from Step 5. Serve alongside the garnishes from Step 4 and pour over the sesame dressing. Top with the fine strips of spring onions.

Tips & Note

●Once the vermicelli is drained, cover with the sesame oil to stop it sticking togther
●Once the chicken is cooked, keep it in the liquid to stay moist until ready to serve

Vermicelli Noodle Salad

Highly recommended for when you don't have a big appetite.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli 100g
Chicken thighs 4
Sake 3 tbsp
Ginger peel as required
Spring onions as required
Eggs 3
Spring onion 1
Tomatoes 2
Cucumber 1
Sesame dressing:
Tahini or sesame paste 3 tbsp
Chicken liquid (see below) 2 tbsp
Sugar 2 tbsp
Soy sauce 2 tbsp
Sesame oil 2 tbsp

Vermicelli Noodle Salad

Recipe ID :981 Posted on 11 AUG 2015

Serves 4

Prep 10min
Cook 10min
views 1,186
printed 98

saved 0

Highly recommended for when you don't have a big appetite.

Share

Ingredients

Print Ingredients Email Ingredients
100g
4
3 tbsp
as required
as required
3
1
2
1
3 tbsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
10min
1
Rehydrate the vermicelli in hot water then chill in cold water.
2
Put the chicken with bone in a dish and add the roughly chopped green parts of a couple of spring onions and ginger peel on top.
3
Add the sake and wrap the bowl with cling film. Microwave for 3-5 minutes. Cut the whole spring onion into short fine strips.
4
Cut the cucumber into short fine strips. Remove the tomato skin (boil in hot water then plunge into cold water) and cut into wedges. Make a thin omelette, roll it up and cut into very fine strips.
5
When the chicken has cooled, tear into shreds. Mix all the sesame sauce ingredients together in a bowl.
6
Put the vermicelli in a serving dish and top with the chicken from Step 5. Serve alongside the garnishes from Step 4 and pour over the sesame dressing. Top with the fine strips of spring onions.

Tips & Note

●Once the vermicelli is drained, cover with the sesame oil to stop it sticking togther
●Once the chicken is cooked, keep it in the liquid to stay moist until ready to serve

PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
PRO
A wonderful dish for when you sense autumn is just around the corner.
Deep fried tofu (aburaage), Sausages, Green beans, Carrot, Rice cakes (mochi), Quail eggs, Soup:, Dashi stock, Sake, Soy sauce, Mirin
PRO
Highly recommended for when you don't have a big appetite.
Vermicelli, Chicken thighs, Sake, Ginger peel, Spring onions , Eggs, Spring onion, Tomatoes, Cucumber, Sesame dressing:, Tahini or sesame paste, Chicken liquid (see below), Sugar, Soy sauce, Sesame oil
PRO
Enjoy the full flavour and texture of the swede.
Swede (small), Green beans, Prawns, Dashi broth or Chinese soup, Soy sauce, Mirin, Potato starch
PRO
The colour and texture is lovely.
Oyster sauce, Fennel bulb (small), [Seasonings], Water, Chicken stock cube, Sugar, Soy sauce, Potato starch or cornflour, Salmon fillet, Red & green pepper
PRO
The sweet miso and sour plum makes a wonderful combination.
Chicken fillet strips, Basil leaves, Pickled plums (umeboshi), Flour, Egg, Breadcrumbs, [Dipping Sauce], Miso, Sugar, Sake, Water, Potato starch
PRO

Similar Recipe

The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion
Apologies for this very simple recipe. No matter what else I make, this recipe is a family favourite.
Chicken thighs, Ginger, Sake, Soy sauce, Flour*, Cornflour*, *Or potato starch, Vegetable oil for frying
Mizue
PRO
Use chicken thigh which is boneless and skinless and easy to cook.
Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar
ryukomama
HOME
Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.
Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
Tobuchan
HOME
An authentic curry soba dish using Java curry cubes.
Chicken thigh, Sesame oil, Soy sauce, Salt & pepper, Potato starch (or cornflour), Carrot, Onion, Hot water, Dashi stock granules, Sake, Mirin, Salt, Java curry cube, Potatoes (medium), Mushrooms, Spring onions, Ginger
Such a moreish flavour because of the noodle broth...
Chicken thigh, Pointed cabbage leaves, Noodle broth (mentsuyu), Mayonnaise, Chilli powder
Tobuchan
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.