Vermicelli Noodle Salad

Highly recommended for when you don't have a big appetite.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 4 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli 100g
Chicken thighs 4
Sake 3 tbsp
Ginger peel as required
Spring onions as required
Eggs 3
Spring onion 1
Tomatoes 2
Cucumber 1
Sesame dressing:
Tahini or sesame paste 3 tbsp
Chicken liquid (see below) 2 tbsp
Sugar 2 tbsp
Soy sauce 2 tbsp
Sesame oil 2 tbsp

Method

1
Rehydrate the vermicelli in hot water then chill in cold water.
2
Put the chicken with bone in a dish and add the roughly chopped green parts of a couple of spring onions and ginger peel on top.
3
Add the sake and wrap the bowl with cling film. Microwave for 3-5 minutes. Cut the whole spring onion into short fine strips.
4
Cut the cucumber into short fine strips. Remove the tomato skin (boil in hot water then plunge into cold water) and cut into wedges. Make a thin omelette, roll it up and cut into very fine strips.
5
When the chicken has cooled, tear into shreds. Mix all the sesame sauce ingredients together in a bowl.
6
Put the vermicelli in a serving dish and top with the chicken from Step 5. Serve alongside the garnishes from Step 4 and pour over the sesame dressing. Top with the fine strips of spring onions.

Tips & Note

●Once the vermicelli is drained, cover with the sesame oil to stop it sticking togther
●Once the chicken is cooked, keep it in the liquid to stay moist until ready to serve

Vermicelli Noodle Salad

Highly recommended for when you don't have a big appetite.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 4

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli 100g
Chicken thighs 4
Sake 3 tbsp
Ginger peel as required
Spring onions as required
Eggs 3
Spring onion 1
Tomatoes 2
Cucumber 1
Sesame dressing:
Tahini or sesame paste 3 tbsp
Chicken liquid (see below) 2 tbsp
Sugar 2 tbsp
Soy sauce 2 tbsp
Sesame oil 2 tbsp

Vermicelli Noodle Salad

Recipe ID :981 Posted on 11 AUG 2015

Serves 4

Prep 10min
Cook 10min
views 4,216
printed 168

saved 2

Highly recommended for when you don't have a big appetite.

Share

Ingredients

Print Ingredients Email Ingredients
100g
4
3 tbsp
as required
as required
3
1
2
1
3 tbsp
2 tbsp
2 tbsp
2 tbsp
2 tbsp

Method

Prep
10min
Cook
10min
1
Rehydrate the vermicelli in hot water then chill in cold water.
2
Put the chicken with bone in a dish and add the roughly chopped green parts of a couple of spring onions and ginger peel on top.
3
Add the sake and wrap the bowl with cling film. Microwave for 3-5 minutes. Cut the whole spring onion into short fine strips.
4
Cut the cucumber into short fine strips. Remove the tomato skin (boil in hot water then plunge into cold water) and cut into wedges. Make a thin omelette, roll it up and cut into very fine strips.
5
When the chicken has cooled, tear into shreds. Mix all the sesame sauce ingredients together in a bowl.
6
Put the vermicelli in a serving dish and top with the chicken from Step 5. Serve alongside the garnishes from Step 4 and pour over the sesame dressing. Top with the fine strips of spring onions.

Tips & Note

●Once the vermicelli is drained, cover with the sesame oil to stop it sticking togther
●Once the chicken is cooked, keep it in the liquid to stay moist until ready to serve

PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
Good for bitings with a drink, or a light snack for kids.
Prawn dumpling:, Prawns, Salt, Ginger juice, Sake, Potato starch, Egg white, Vermicelli, Sauce:, Sesame oil, Chinese chilli bean sauce, Finely chopped ginger, Finely chopped spring onions, Oyster sauce
PRO
A wonderful dish for when you sense autumn is just around the corner.
Deep fried tofu (aburaage), Sausages, Green beans, Carrot, Rice cakes (mochi), Quail eggs, Soup:, Dashi stock, Sake, Soy sauce, Mirin
PRO
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
PRO
A wonderful variety of textures and tastes!
Vermicelli, Peppers (any colour), Celery, Carrot, Cabbage, Spring onions, Quail eggs, Sesame oil, Potato starch in water, Seasonings:, Chicken stock cube, Water, Sake, Soy sauce, Salt & pepper
PRO
Goes well with a nice cold drink.
Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest
PRO
Enjoy the full flavour and texture of the swede.
Swede (small), Green beans, Prawns, Dashi broth or Chinese soup, Soy sauce, Mirin, Potato starch
PRO

Similar Recipe

Use chicken thigh which is boneless and skinless and easy to cook.
Chicken thighs, Spring onions, Onion (medium), Salt, Sauce:, Soy sauce, Mirin, White wine, Sugar
ryukomama
HOME
You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!
Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth
rie-i
PRO
The aubergine absorbs the wonderful taste, giving this dish a deep flavour.
Aubergine, Chicken breast, potato starch or cornflour, Salt & pepper, Vegetable oil, Soy sauce, Sugar, Mirin, Vinegar, Dashi broth, Cucumber, Ginger, Cooked thin noodles (somen)
yhiranuma
PRO
《Video》The sauce is made with Worcester sauce and onion marmalade. Just run the deep fried chicken through this for an unbeatable dish.
Chicken thighs, Salt & pepper, Sake, Potato starch, Vegetable oil (for frying), Worcester sauce, Onion marmalade (or chutney), Oyster sauce, Mirin, Light soy sauce, Water
Mizue
PRO
This is an amazing collaboration of miso soup and teriyaki chicken! My photo shows when I made it for two but my recipe is for one.
Hot water, Miso (red or mixed), Fish stock cube, Chinese chilli bean sauce (Tobanjan), Chicken breast fillet, Salt & pepper, Soy sauce, Sugar, Sake, Mirin, Vegetable oil, Leek, Spring onion, Egg noodles
Tobuchan
HOME
The turnips beautifully absorb all the flavours.
Chicken thigh, Salt & pepper, Turnips, Carrots, Mushrooms, Sake, Soy sauce, Mirin, Spring onion

All New Recipes

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil