Chicken with Artichoke and Pic

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Ingredients

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Artichokes in oil		5-6
Chicken fillets		4-5
Sesame oil		as required
Salt		as required
【Pickled plum sauce】
Pickled plum (umeboshi)		1
Noodle broth (mentsuyu)		1 tbsp
Water		1 tbsp
Chopped spring onions		as required

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Method

Prep

10min

Cook

15min

Remove the fibres from the chicken. Boil in salted water for 4-5 minutes. When hand hot, pull apart the chicken into strips.

Finely slice the artichoke in the direction of the fibres. Put into a bowl with Step 1.

Remove the stone from the pickled plum and finely chop it. Put into a small bowl with the mentsuyu, water and spring onions, the sauce is now ready.

Pour over the sauce from Step 3 over Step 2. Mix and place into a serving dish. Pour over the sesame oil. It's ready.

The jar I used is pickled artichokes in oil, so it's easy and convenient to use.

Tips & Note

●Try to pull apart the chicken into fine strips so that it mixes better with the sauce.

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