Chicken with Artichoke and Pickled Plum (Umeboshi)

The sourness will whet your appetite, it goes well with a drink too.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Artichokes in oil 5-6
Chicken fillets 4-5
Sesame oil as required
Salt as required
【Pickled plum sauce】
Pickled plum (umeboshi) 1
Noodle broth (mentsuyu) 1 tbsp
Water 1 tbsp
Chopped spring onions as required

Method

1
Remove the fibres from the chicken. Boil in salted water for 4-5 minutes. When hand hot, pull apart the chicken into strips.
2
Finely slice the artichoke in the direction of the fibres. Put into a bowl with Step 1.
3
Remove the stone from the pickled plum and finely chop it. Put into a small bowl with the mentsuyu, water and spring onions, the sauce is now ready.
4
Pour over the sauce from Step 3 over Step 2. Mix and place into a serving dish. Pour over the sesame oil. It's ready.
5
The jar I used is pickled artichokes in oil, so it's easy and convenient to use.

Tips & Note

●Try to pull apart the chicken into fine strips so that it mixes better with the sauce.

Chicken with Artichoke and Pickled Plum (Umeboshi)

The sourness will whet your appetite, it goes well with a drink too.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Artichokes in oil 5-6
Chicken fillets 4-5
Sesame oil as required
Salt as required
【Pickled plum sauce】
Pickled plum (umeboshi) 1
Noodle broth (mentsuyu) 1 tbsp
Water 1 tbsp
Chopped spring onions as required

Chicken with Artichoke and Pickled Plum (Umeboshi)

Recipe ID :784 Posted on 12 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 2,287
printed 197

saved 2

The sourness will whet your appetite, it goes well with a drink too.

Share

Ingredients

Print Ingredients Email Ingredients
5-6
4-5
as required
as required
1
1 tbsp
1 tbsp
as required

Method

Prep
10min
Cook
15min
1
Remove the fibres from the chicken. Boil in salted water for 4-5 minutes. When hand hot, pull apart the chicken into strips.
2
Finely slice the artichoke in the direction of the fibres. Put into a bowl with Step 1.
3
Remove the stone from the pickled plum and finely chop it. Put into a small bowl with the mentsuyu, water and spring onions, the sauce is now ready.
4
Pour over the sauce from Step 3 over Step 2. Mix and place into a serving dish. Pour over the sesame oil. It's ready.
5
The jar I used is pickled artichokes in oil, so it's easy and convenient to use.

Tips & Note

●Try to pull apart the chicken into fine strips so that it mixes better with the sauce.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
A lovely dish with the simple pleasing taste of duck.
Duck breast fillets, Salt, Pepper, Sauce:, Light soy sauce, Sake, Ginger (grated), Mooli (grated), Cress, Spring onions, Cayenne pepper
PRO
You could eat this as a refreshing salad.
Smoked trout, Onion (medium), Cucumber, Seasoning:, Vegetable oil, Sugar, Vinegar, Salt
PRO
The sourness will whet your appetite, it goes well with a drink too.
Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions
PRO
Really great and tasty with rice.
Mackerel, Onion, Carrot, Ginger, Shiitake mushrooms, Spring onion, Oil, 【Sauce】, Miso, Chinese chilli bean sauce, Soy sauce, Sugar, Sake
PRO
Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
PRO

Similar Recipe

Super easy and trendy as a starter.
Cooked sushi rice, Chicory leaves (large outer), Basil leaves, Mozzarella cheese (2cm square), Cured ham slices, Extra virgin olive oil, Black pepper
Mizue
PRO
Fennel is a lovely spring vegetable and makes good tempura.
Fennel bulb, Plain flour, Cold sparkling water, Vegetable oil for frying, Miso, Sake, Mirin, Brown sugar
Mizue
PRO
A delicious salad or side dish with fiery wasabi.
Mooli (daikon), Salt, Pickled plum (umeboshi), Noodle broth (mentsuyu, concentrated), Wasabi, Bonito flakes (optional), Sesame seeds (optional)
cookbuzz
PRO
An adaptation of Squid Mooli but we can't find proper mooli in the UK, so I used swede.
Squid, Swede, Mushrooms (shiitake, oyster), Water, Mirin, Light soy sauce, White wine, Sugar
This goes well with beer and great for bento lunchboxes.
Potato (such as King Edward), Flour, Vegetable oil, Minced pork, Black pepper, Sage, Thyme, Salt
Mizue
PRO
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe