Chicken with Artichoke and Pickled Plum (Umeboshi)

The sourness will whet your appetite, it goes well with a drink too.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Artichokes in oil 5-6
Chicken fillets 4-5
Sesame oil as required
Salt as required
【Pickled plum sauce】
Pickled plum (umeboshi) 1
Noodle broth (mentsuyu) 1 tbsp
Water 1 tbsp
Chopped spring onions as required

Method

1
Remove the fibres from the chicken. Boil in salted water for 4-5 minutes. When hand hot, pull apart the chicken into strips.
2
Finely slice the artichoke in the direction of the fibres. Put into a bowl with Step 1.
3
Remove the stone from the pickled plum and finely chop it. Put into a small bowl with the mentsuyu, water and spring onions, the sauce is now ready.
4
Pour over the sauce from Step 3 over Step 2. Mix and place into a serving dish. Pour over the sesame oil. It's ready.
5
The jar I used is pickled artichokes in oil, so it's easy and convenient to use.

Tips & Note

●Try to pull apart the chicken into fine strips so that it mixes better with the sauce.

Chicken with Artichoke and Pickled Plum (Umeboshi)

The sourness will whet your appetite, it goes well with a drink too.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Artichokes in oil 5-6
Chicken fillets 4-5
Sesame oil as required
Salt as required
【Pickled plum sauce】
Pickled plum (umeboshi) 1
Noodle broth (mentsuyu) 1 tbsp
Water 1 tbsp
Chopped spring onions as required

Chicken with Artichoke and Pickled Plum (Umeboshi)

Recipe ID :784 Posted on 12 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 2,134
printed 191

saved 2

The sourness will whet your appetite, it goes well with a drink too.

Share

Ingredients

Print Ingredients Email Ingredients
5-6
4-5
as required
as required
1
1 tbsp
1 tbsp
as required

Method

Prep
10min
Cook
15min
1
Remove the fibres from the chicken. Boil in salted water for 4-5 minutes. When hand hot, pull apart the chicken into strips.
2
Finely slice the artichoke in the direction of the fibres. Put into a bowl with Step 1.
3
Remove the stone from the pickled plum and finely chop it. Put into a small bowl with the mentsuyu, water and spring onions, the sauce is now ready.
4
Pour over the sauce from Step 3 over Step 2. Mix and place into a serving dish. Pour over the sesame oil. It's ready.
5
The jar I used is pickled artichokes in oil, so it's easy and convenient to use.

Tips & Note

●Try to pull apart the chicken into fine strips so that it mixes better with the sauce.

PRO
rie-i
I’ve got 19 recipes!

RIE-I
Step into my kitchen!
A lovely creamy sauce for mackerel and green vegetables.
Smoked mackerel fillets (non-peppered), Bok Choi bunches, Vegetable oil, Dashi stock , Milk, Potato starch in a bit of water
PRO
A light refreshing dish.
Duck breast fillet, Potato (medium), Carrot, Leek, Broccoli, Sauce:, Dashi broth, Sake, Light soy sauce, Mirin, Salt, Potato starch in a bit of water
PRO
Lovely with cooked rice and especially good with a cold beer!
Minced pork, Onion, Carrot, Aubergine, Garlic, Seasonings:, Curry paste, Ketchup, Vegetable oil, White wine, Salt & pepper
PRO
The shavings of kombu seaweed (oboro-kombu) is the key to this dish.
Trout fillet, Kombu seaweed shavings (oboro-kombu), Dried shiitake mushrooms, Chinese leaves, Seasonings:, Light soy sauce, Sake, Sugar, Ginger juice, Dashi stock, Salt, Spring onions, Potato starch
PRO
Very healthy with lots of mushrooms.
Duck breast fillets, Finely chopped onion, Mushrooms (oyster, shiitake, shimeji, white, enoki, etc), Lettuce, Rocket, Carrot, Celery, Olive oil, Balsamic vinegar, Salt & pepper, Butter
PRO
So healthy with a lovely contrast of the pickled plum to wake you up.
Pork loin, Spring onions, Paste:, Pickled plums (umeboshi), Bonito flakes, Light soy sauce, Mirin, Sake, Sesame oil
PRO

Similar Recipe

Shiso herbs typically go with mooli, but I used coriander this time which makes it more Asian.
Fresh mooli, Pickled mooli (takuan), Coriander leaves, Ponzu dressing
KitchenCIB
HOME
Perfect with rice.
Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin
Mizue
PRO
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO
It's great at a home party.
Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce
Mizue
PRO
This will really perk you up!
Chicken liver, Natto, Pine nuts, Spring onions, Ginger, Garlic, Chinese chilli bean sauce, Soy sauce, Gochujang, Sesame oil, Salt & pepper, Lettuce leaves
Rose Wine
PRO
Healthy with lots of vegetables!
Cooked tinned artichoke hearts , Onion, Courgette, Red and yellow peppers, Cherry tomatoes, [A], Olive oil, Finely chopped garlic, Crushed chilli, [B], Anchovy fillets in oil, Capers, Olives, Bayleaf, White wine, [C], Balsami vinegar, Soy sauce, Mirin, Salt & pepper
Yukiko
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe