Chicken with Artichoke and Pic

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Artichokes in oil		5-6
Chicken fillets		4-5
Sesame oil		as required
Salt		as required
【Pickled plum sauce】
Pickled plum (umeboshi)		1
Noodle broth (mentsuyu)		1 tbsp
Water		1 tbsp
Chopped spring onions		as required

Method

Prep

10min

Cook

15min

Remove the fibres from the chicken. Boil in salted water for 4-5 minutes. When hand hot, pull apart the chicken into strips.

Finely slice the artichoke in the direction of the fibres. Put into a bowl with Step 1.

Remove the stone from the pickled plum and finely chop it. Put into a small bowl with the mentsuyu, water and spring onions, the sauce is now ready.

Pour over the sauce from Step 3 over Step 2. Mix and place into a serving dish. Pour over the sesame oil. It's ready.

The jar I used is pickled artichokes in oil, so it's easy and convenient to use.

PRO

I’ve got 19 recipes!

RIE-I

Step into my kitchen!

Thai Piri Piri Beef on Rice

Very filling and delicious even when cold - ideal for a bento lunchbox.

Minced beef, Yellow peppers, Garlic, Onion, Red peppers, Seasonings:, Chicken stock, Fish sauce (nam pla), Soy sauce, Sugar, Eggs, Potato starch, Coriander, Cucumber, Tomato, Vegetable oil

PRO

Fried Chicken with Artichoke and Spring Onion Sauce

It's my family's favourite, the hot and sour spring onion sauce.

Artichokes in oil, Chicken thighs, Aubergine (large), 【Spring onion sauce】, Spring onions (roughly chopped), Garlic (finely chopped), Chinese chilli bean sauce, Light soy sauce, Sugar, Sake

PRO

Whole Stuffed Artichoke in Sweet Miso Sauce (Dengaku)

You'll find the artichoke a wonderful and moreish texture. Combined with the sauce, it's really delicious!

Artichokes, Chicken thighs, French beans (cooked, chopped), Sake, Miso (red), Sugar, Dashi broth

PRO

Chicken with Artichoke and Pickled Plum (Umeboshi)

The sourness will whet your appetite, it goes well with a drink too.

Artichokes in oil, Chicken fillets, Sesame oil, Salt, 【Pickled plum sauce】, Pickled plum (umeboshi), Noodle broth (mentsuyu), Water, Chopped spring onions

PRO

Beef & Cucumber Stir Fry Chinese Style

Goes well with a beer. It's healthy and uses no oil.

Beef sirloin steak, Sake, Cucumber, Sauce:, Light soy sauce, Sugar, Vinegar, Chilli oil, Spring onions

PRO

Duck Salad

Very healthy with lots of mushrooms.

Duck breast fillets, Finely chopped onion, Mushrooms (oyster, shiitake, shimeji, white, enoki, etc), Lettuce, Rocket, Carrot, Celery, Olive oil, Balsamic vinegar, Salt & pepper, Butter

PRO

Similar Recipe

Tasty Seasoned Grated Carrots

Perfect with rice.

Carrots, Tinned salmon, Dried shiitake mushrooms, Spring onions, Egg, Liquid from the rehydrated mushrooms, Sake, Miso, Salt, Soy sauce, Sugar, Mirin

PRO

Mizue

Sweet-Coated Swede and Celeriac (Kinpira)

You can use any root vegetables (even if you've never seen them before) and make something wonderful!

Swede, Celeriac, Carrot (medium), ●Soy sauce, ●Sake (or white wine), ●Mirin, ●Sugar, Cayenne pepper, Sesame seeds

HOME

Carrot Spring Rolls

It's great at a home party.

Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce

PRO

Mizue

Vietnamese Chicken Teriyaki Salad Spring Rolls

No dipping sauce required - the teriyaki chicken does a good job by itself.

Chicken thighs, Teriyaki sauce:, Soy sauce, Mirin, Sake, Sugar, Rice paper wrappers, Cucumber, Round lettuce leaves, Spring onions

PRO

Yukari Elliott

Kyoto-Grilled Chicken Wings (Saikyo Yaki)

Marinate the chicken in miso sauce to give a lovely deep taste to this popular dish.

Chicken wings, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt

HOME

Tobuchan

Squid Mooli (Ika Daikon)

A traditional dish that goes well with sake.

Squid, Radish, Sake, Sugar, Light soy sauce, Mirin, Potato starch in a bit of water, Cayenne pepper

PRO

Rose Wine

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread

HOME

POV Italian Cooking

Honey Garlic Chicken

A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!

Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions

PRO

cookbuzz

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.

HOME

POV Italian Cooking

Yuki's Spaghetti with Prosciutto & Tomatoes

Quick & Easy Pasta Recipes

Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños

PRO

Yuki Mitsumori

Italian Herb Pork Loin with Mushrooms

Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.

HOME

POV Italian Cooking

Chocolate Peanut Butter No-Bake Cookies

The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe

HOME

POV Italian Cooking

cookbuzz