Chicken with Artichoke and Pickled Plum (Umeboshi)

The sourness will whet your appetite, it goes well with a drink too.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)
Serves 4 Prep: 10 min Cook: 15 min

Ingredients

Artichokes in oil 5-6
Chicken fillets 4-5
Sesame oil as required
Salt as required
【Pickled plum sauce】
Pickled plum (umeboshi) 1
Noodle broth (mentsuyu) 1 tbsp
Water 1 tbsp
Chopped spring onions as required

Method

1
Remove the fibres from the chicken. Boil in salted water for 4-5 minutes. When hand hot, pull apart the chicken into strips.
2
Finely slice the artichoke in the direction of the fibres. Put into a bowl with Step 1.
3
Remove the stone from the pickled plum and finely chop it. Put into a small bowl with the mentsuyu, water and spring onions, the sauce is now ready.
4
Pour over the sauce from Step 3 over Step 2. Mix and place into a serving dish. Pour over the sesame oil. It's ready.
5
The jar I used is pickled artichokes in oil, so it's easy and convenient to use.

Tips & Note

●Try to pull apart the chicken into fine strips so that it mixes better with the sauce.

Chicken with Artichoke and Pickled Plum (Umeboshi)

The sourness will whet your appetite, it goes well with a drink too.

Recipe By: rie-i (https://cookbuzz.com/kitchen/185)

Serves 4

Prep: 10 min

Cook: 15 min

Ingredients

Artichokes in oil 5-6
Chicken fillets 4-5
Sesame oil as required
Salt as required
【Pickled plum sauce】
Pickled plum (umeboshi) 1
Noodle broth (mentsuyu) 1 tbsp
Water 1 tbsp
Chopped spring onions as required

Chicken with Artichoke and Pickled Plum (Umeboshi)

Recipe ID :784 Posted on 12 JUN 2015

Serves 4

Prep 10min
Cook 15min
views 1,341
printed 163

saved 2

The sourness will whet your appetite, it goes well with a drink too.

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Ingredients

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5-6
4-5
as required
as required
1
1 tbsp
1 tbsp
as required

Method

Prep
10min
Cook
15min
1
Remove the fibres from the chicken. Boil in salted water for 4-5 minutes. When hand hot, pull apart the chicken into strips.
2
Finely slice the artichoke in the direction of the fibres. Put into a bowl with Step 1.
3
Remove the stone from the pickled plum and finely chop it. Put into a small bowl with the mentsuyu, water and spring onions, the sauce is now ready.
4
Pour over the sauce from Step 3 over Step 2. Mix and place into a serving dish. Pour over the sesame oil. It's ready.
5
The jar I used is pickled artichokes in oil, so it's easy and convenient to use.

Tips & Note

●Try to pull apart the chicken into fine strips so that it mixes better with the sauce.

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