Marinated 90 Items

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It goes well with a glass of wine.
Chicken liver, Salt (for the liver), Salt, Sugar, Bay leaves, Red onion (small), Lemon, Capers, Parsley, Extra virgin olive oil, Pepper
Mizue
PRO
A basic recipe for flavourful simmering is to use 250ml water and 1 tbsp each of sake, soy sauce and mirin. It's really easy.
Turkey breast fillets, New potatoes, Carrots, Onion, Green beans, Water, Sake, mirin, soy sauce, Sugar, Vegetable oil, Dashi pack
Ideal for a hot summer's day.
Chicken liver, Salt, Sesame oil, Sushi vinegar, Soy sauce, Spring onions, Ginger
Mizue
PRO
No oil - just simmer in a frying pan - trying to be healthy!
Pork loin, Onion (large), Sesame seeds, Sauce:, Ginger, Soy sauce, Sake or white wine, Mirin, Granulated sugar, Miso, Water
KitchenCIB
HOME
You'll really taste the fennel as it steeps in the vinegar.
Sardines, Potato starch or cornflour, Carrot (medium), Onion (medium), Fennel bulb, Marinade:, Water, Sugar, Vinegar, Soy sauce
It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.
Beef steak, Onion (medium), Salt & pepper, Marinade:, Rice wine, Soy sauce, Honey, Cornflour (or potato starch), Ginger, Garlic, Sauce:, Vegetable oil, Sugar, Oyster sauce
Qingsheng
HOME
Adding a touch of lemon juice to the liquid from boiled red cabbage will make it more red than blue. Adding the boiled egg in now will give a lovely purple shade!
Red cabbage, Hot water, Eggs, Lemon juice
Tobuchan
HOME
Once you've tried the blue egg, you'll want to make this pink one too!
Pickled beetroot (in a jar), Eggs
Tobuchan
HOME
Aubergine and pork are perfectly companions. Aubergine and spicy seasonings are also nice. Enjoy everything together and you'll be invincible!
Aubergine, Peppers (green and red), Pork loin fillet, Sesame seeds, Salt, ●Miso, ●Sugar, ●GInger, ●Soy sauce, ●Chinese chilli bean sauce (toban-jan), ●Sake, Vegetable oil
I was taught this recipe by a professional chef.
Salmon fillets, Miso sauce:, Miso (white), Sake, Mirin, Sugar, Salt
Tobuchan
HOME
So simple, just cook in a microwave.
Aubergine, Celery, Plum tomatoes, ★Miso (red), ★Chinese chilli bean sauce, ★Vinegar, ★Sesame oil, ★Chicken stock, ★Water
Tobuchan
HOME