Broccoli Stalk Salad

Don't waste any part of the broccoli! In fact, it's actually delicious in itself!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)
Serves 2-3 Prep: 7 min Cook: 5 min

Ingredients

Broccoli stalks 2
Salt a little
Sushi vinegar 2 tbsp
Sesame oil 1 tbsp
Ginger 20g
Chilli powder as required

Method

1
Remove and discard the outter hard part of the broccoli stalk. Thinly slice the softer parts and put in a bowl. Cut the ginger into fine strips.
2
Add the salt and leave for 5 minutes, this will draw out any moisture.
3
Pat dry, then mix with the sushi vinegar and ginger.
4
Heat the sesame oil in a small pan and pour over Step 3 and mix well. It's now ready. Sprinkle with some chilli powder before serving, if you like.

Tips & Note

Broccoli Stalk Salad

Don't waste any part of the broccoli! In fact, it's actually delicious in itself!

Recipe By: Mizue (https://cookbuzz.com/kitchen/32)

Serves 2-3

Prep: 7 min

Cook: 5 min

Ingredients

Broccoli stalks 2
Salt a little
Sushi vinegar 2 tbsp
Sesame oil 1 tbsp
Ginger 20g
Chilli powder as required

Broccoli Stalk Salad

Recipe ID :318 Posted on 17 APR 2015

Serves 2-3

Prep 7min
Cook 5min
views 3,140
printed 172

saved 3

Don't waste any part of the broccoli! In fact, it's actually delicious in itself!

Share

Ingredients

Method

Prep
7min
Cook
5min
1
Remove and discard the outter hard part of the broccoli stalk. Thinly slice the softer parts and put in a bowl. Cut the ginger into fine strips.
2
Add the salt and leave for 5 minutes, this will draw out any moisture.
3
Pat dry, then mix with the sushi vinegar and ginger.
4
Heat the sesame oil in a small pan and pour over Step 3 and mix well. It's now ready. Sprinkle with some chilli powder before serving, if you like.
PRO
Mizue
I’ve got 179 recipes!

MIZUE
Step into my kitchen!
Super easy but great for entertaining.
Green cabbage, Olive oil, Garlic, Chicken wings, White wine, Tomato (medium), Olives, Bay leaves, Salt, Black pepper
PRO
The texture of the cauliflower is lovely.
Cauliflower, Vegetable oil, Butter, Soy sauce, Spring onions
PRO
A great and lively crunchy texture - try this!
Sushi rice, Nori sheet (1/2), Salad lettuce leaves, Ready salted crisps, Fish fingers (frozen), Cucumber (1cm square, as long as the nori sheet), Mayonnaise
PRO
It goes well with a glass of wine.
Chicken liver, Salt (for the liver), Salt, Sugar, Bay leaves, Red onion (small), Lemon, Capers, Parsley, Extra virgin olive oil, Pepper
PRO
It's great at a home party.
Carrots, Green beans, Bacon, Spring roll wrappers, Flour, Vegetable oil (for frying), Sauce:, Mayonnaise, Miso paste, Chinese chilli bean sauce, Soy sauce
PRO
You'll get a lovely deep flavour from all the mushrooms.
Risotto rice, Olive oil, Garlic, Onion (small), Dried porcini mushrooms, Mushrooms, White wine, Stock cube, Hot water, Salt & pepper, Parsley
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

It looks a lot but you can easily finish it, it is so delicious.
Lettuce, Eggs, Chicken stock granules, Mirin, Salt, Sesame oil, Chinese chilli bean sauce (Toban-jan), Oyster sauce
This recipe doesn't use chilli bean sauce, the spiciness comes from the pickled green chilli peppers.
Pickled green chilli peppers (medium hot), Carrot (medium), Green beans, Swede, Minced Pork, Tofu, Chicken stock, Soy sauce, Sake (or white wine), Mirin, Sesame oil, Miso (red), Sugar, Potato starch in a bit of water
I made this when I wanted to use up bits and pieces of vegetables and meat in my fridge. You could also put this onto rice instead of noodles.
Soft noodles for two, Sesame oil, Meat or fish, whichever you like, Leftover vegetables, Water, Soy sauce, sake, mirin, Oyster sauce, chicken stock, Chopped or grated ginger, Potato starch (corn starch)
This soup will warm and comfort you on a cold winter's day.
Chinese leaves bunch, Onion, Garlic, Ginger, Your favourite meat, Vegetable oil, Chinese chilli bean sauce, Sweet soybean paste (Tianmenjiang), Oyster sauce, Soy sauce, Chicken stock granules, Potato starch in water, Cooked rice
yhiranuma
PRO
Easy fried rice using shop bought egg fried rice!
Egg fried rice (Sainsbury 75p), Egg, Spring onions, Frankfurters, Salt & pepper, Soy sauce, Vegetable oil
cookbuzz
PRO
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
KitchenCIB
HOME

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.