Stir Fried Chicken and Stem Broccoli with Oyster Sauce

The stem broccoli works well because it has a nice crisp crunch.

Recipe By: Qingsheng (https://cookbuzz.com/kitchen/451)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Chicken thighs (or breast fillet) 2 (or 1)
Stem broccoli 16-20
Garlic 1 clove
Ginger 1 thumb
Red pepper 1/2
Salt as required
Chicken marinade:
Rice wine 1 tbsp
Soy sauce 1 tbsp
Egg white 1/2
Cornflour (or potato starch) 1 tbsp (or 1/2 tbsp)
Chicken stock 150ml
Oyster sauce 1.5 tbsp
Soy sauce 1.5 tbsp
Sugar 1 tsp
Cornflour in a bit of water as required
Sesame oil 1 tsp
Oil as required

Method

1
Cut the chicken into bitesize pieces and put in the marinade of rice wine, soy sauce, egg white and cornflour. Rub in with your hands.
2
Add 1 tsp salt into plenty of hot water and boil the stem broccoli for 3 minutes then drain in a colander.
3
Put 2 tbsp of oil in a frying pan and fry the chicken on high heat until nicely browned then remove to a plate.
4
Add 1 tbsp of oil to the frying pan and stir fry the chopped garlic and ginger for 30 seconds. Add the sliced red pepper and stir fry together.
5
Return the chicken from Step 3 and the cooked stem broccoli from Step 2 and cook lightly. Add the chicken stock, oyster sauce, soy sauce and sugar and cook until the sauce reduces to half.
6
Add the cornflour in a bit of water to thicken the sauce and drizzle with some sesame oil for a lovely flavour. Enjoy!

Tips & Note

Stir Fried Chicken and Stem Broccoli with Oyster Sauce

The stem broccoli works well because it has a nice crisp crunch.

Recipe By: Qingsheng (https://cookbuzz.com/kitchen/451)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Chicken thighs (or breast fillet) 2 (or 1)
Stem broccoli 16-20
Garlic 1 clove
Ginger 1 thumb
Red pepper 1/2
Salt as required
Chicken marinade:
Rice wine 1 tbsp
Soy sauce 1 tbsp
Egg white 1/2
Cornflour (or potato starch) 1 tbsp (or 1/2 tbsp)
Chicken stock 150ml
Oyster sauce 1.5 tbsp
Soy sauce 1.5 tbsp
Sugar 1 tsp
Cornflour in a bit of water as required
Sesame oil 1 tsp
Oil as required

Stir Fried Chicken and Stem Broccoli with Oyster Sauce

Recipe ID :2481 Posted on 12 MAR 2017

Serves 2

Prep 10min
Cook 10min
views 301
printed 0

saved 0

The stem broccoli works well because it has a nice crisp crunch.

Share

Ingredients

Print Ingredients Email Ingredients
2 (or 1)
16-20
1 clove
1 thumb
1/2
as required
1 tbsp
1 tbsp
1/2
1 tbsp (or 1/2 tbsp)
150ml
1.5 tbsp
1.5 tbsp
1 tsp
as required
1 tsp
as required

Method

Prep
10min
Cook
10min
1
Cut the chicken into bitesize pieces and put in the marinade of rice wine, soy sauce, egg white and cornflour. Rub in with your hands.
2
Add 1 tsp salt into plenty of hot water and boil the stem broccoli for 3 minutes then drain in a colander.
3
Put 2 tbsp of oil in a frying pan and fry the chicken on high heat until nicely browned then remove to a plate.
4
Add 1 tbsp of oil to the frying pan and stir fry the chopped garlic and ginger for 30 seconds. Add the sliced red pepper and stir fry together.
5
Return the chicken from Step 3 and the cooked stem broccoli from Step 2 and cook lightly. Add the chicken stock, oyster sauce, soy sauce and sugar and cook until the sauce reduces to half.
6
Add the cornflour in a bit of water to thicken the sauce and drizzle with some sesame oil for a lovely flavour. Enjoy!
HOME
Qingsheng
I’ve got 3 recipes!

QINGSHENG
Step into my kitchen!
It is a very tasty Chinese beef and onion dish. Just stir the nicely marinated beef with the onions..it is so delicious.
Beef steak, Onion (medium), Salt & pepper, Marinade:, Rice wine, Soy sauce, Honey, Cornflour (or potato starch), Ginger, Garlic, Sauce:, Vegetable oil, Sugar, Oyster sauce
HOME
The stem broccoli works well because it has a nice crisp crunch.
Chicken thighs (or breast fillet), Stem broccoli, Garlic, Ginger, Red pepper, Salt, Chicken marinade:, Rice wine, Soy sauce, Egg white, Cornflour (or potato starch), Chicken stock, Oyster sauce, Sugar, Cornflour in a bit of water, Sesame oil, Oil
HOME
Broccoli and beef taste very good together and the sweet oyster sauce will really stimulate your appetite.
Beef steak, Black pepper, Soy sauce, Rice wine , Cornflour (or potato starch), Ginger, Garlic, Vegetable oil, Sesame oil, Red chilli, Spring onion, Sesame seeds, Sauce:, Oyster sauce, Honey, Water
HOME

Similar Recipe

It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.
Chicken thighs, Egg, Soy sauce, Pepper, Corn starch (or potato starch), ◆Ginger, ◆Garlic, ◆Soy sauce, ◆Oyster sauce, ◆Sugar, ◆Water, ◆Rice wine (sake), ◆Vinegar, ◆Sesame oil, ◆Corn starch (or potato starch), Vegetable oil for frying, Spring onions, Dried chillies, Flour, Sesame seeds
Xiaobo
HOME
The oyster sauce really lifts this dish.
Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME
You need plenty of sweetcorn and lots and lots of peas.
Chicken thigh, Tinned sweetcorn , Onion (medium), Green peas, Salt & pepper, Chicken stock cube, Water, White wine, Soy sauce, Potato starch in a bit of water, Egg
I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil
You can usually enjoy chicken in oyster sauce, but try the sauce on stem broccoli.
Stem broccoli, Chicken thighs , Rice wine (sake), Cornflour , Vegetable oil, Soy sauce, Chicken stock, Oyster sauce, Sugar, Sesame oil, Cornflour, Garlic, Ginger, Spring onions
Xiaojian
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME