Chinese Stir Fried Chicken and

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Chicken breast fillet		1
Salt & pepper		1 tsp
Sake		1 tsp
Soy sauce		1 tsp
Cornflour or potato starch		1 tbsp
Vegetable oil		as required
Ginger		1 thumb
Garlic		1 clove
Shallot		1/2
Asparagus		12
Oyster sauce		1.5 tbsp
Sesame seeds		as required
Sesame oil		1 tsp

Method

Cook

5min

Cut the chicken into bitesize pieces then season with the salt & pepper, soy sauce and sake. Mix well then rub with the cornflour.

Put 2 tbsp vegetable oil in a large frying pan and add the chopped shallot, ginger and garlic and fry on medium heat.

After 1 minute, add the chicken and fry for 5-6 minutes then remove to a plate. Add 1 more tbsp oil to the pan and fry the 4cm lengths of asparagus for 1 minute.

When the asparagus is nicely coated in the oil, add the oyster sauce and return the chicken from Step 3 to the pan. Mix well and cook for 2 minutes.

Finish with the sesame oil drizzled on the top and sprinkle with some chopped spring onion if you like and the sesame seeds.

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