Chinese Stir Fried Chicken and Asparagus in Oyster Sauce

Asparagus becomes more delicious when it still has a crunch.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)
Serves 2 Cook: 5 min Nutrition: 10 cals

Ingredients

Chicken breast fillet 1
Salt & pepper 1 tsp
Sake 1 tsp
Soy sauce 1 tsp
Cornflour or potato starch 1 tbsp
Vegetable oil as required
Ginger 1 thumb
Garlic 1 clove
Shallot 1/2
Asparagus 12
Oyster sauce 1.5 tbsp
Sesame seeds as required
Sesame oil 1 tsp

Method

1
Cut the chicken into bitesize pieces then season with the salt & pepper, soy sauce and sake. Mix well then rub with the cornflour.
2
Put 2 tbsp vegetable oil in a large frying pan and add the chopped shallot, ginger and garlic and fry on medium heat.
3
After 1 minute, add the chicken and fry for 5-6 minutes then remove to a plate. Add 1 more tbsp oil to the pan and fry the 4cm lengths of asparagus for 1 minute.
4
When the asparagus is nicely coated in the oil, add the oyster sauce and return the chicken from Step 3 to the pan. Mix well and cook for 2 minutes.
5
Finish with the sesame oil drizzled on the top and sprinkle with some chopped spring onion if you like and the sesame seeds.

Tips & Note

Work fast after Step 3 to retain a good crunch to the asparagus.

Chinese Stir Fried Chicken and Asparagus in Oyster Sauce

Asparagus becomes more delicious when it still has a crunch.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)

Serves 2

Cook: 5 min

Nutrition: 10 cals

Ingredients

Chicken breast fillet 1
Salt & pepper 1 tsp
Sake 1 tsp
Soy sauce 1 tsp
Cornflour or potato starch 1 tbsp
Vegetable oil as required
Ginger 1 thumb
Garlic 1 clove
Shallot 1/2
Asparagus 12
Oyster sauce 1.5 tbsp
Sesame seeds as required
Sesame oil 1 tsp

Chinese Stir Fried Chicken and Asparagus in Oyster Sauce

Recipe ID :2416 Posted on 20 FEB 2017

Serves 2

Cook 5min
Nutrition10cals
views 4,508
printed 5

saved 0

Asparagus becomes more delicious when it still has a crunch.

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Ingredients

Print Ingredients Email Ingredients
1
1 tsp
1 tsp
1 tsp
1 tbsp
as required
1 thumb
1 clove
1/2
12
1.5 tbsp
as required
1 tsp

Method

Cook
5min
1
Cut the chicken into bitesize pieces then season with the salt & pepper, soy sauce and sake. Mix well then rub with the cornflour.
2
Put 2 tbsp vegetable oil in a large frying pan and add the chopped shallot, ginger and garlic and fry on medium heat.
3
After 1 minute, add the chicken and fry for 5-6 minutes then remove to a plate. Add 1 more tbsp oil to the pan and fry the 4cm lengths of asparagus for 1 minute.
4
When the asparagus is nicely coated in the oil, add the oyster sauce and return the chicken from Step 3 to the pan. Mix well and cook for 2 minutes.
5
Finish with the sesame oil drizzled on the top and sprinkle with some chopped spring onion if you like and the sesame seeds.

Tips & Note

Work fast after Step 3 to retain a good crunch to the asparagus.

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