The Most Delicious Irresistible Honey Garlic Chicken

A great result - so simple but so delicious!

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)
Serves 1 Prep: 10 min Cook: 15 min

Ingredients

Chicken thighs 2
Salt & pepper as required
Paprika 1 tbsp
Olive oil 2 tbsp
Garlic 4-6 cloves
Honey 7-8 tbsp
Chicken stock 150-180ml
Soy sauce 1 tbsp
Rice vinegar 2 tbsp
Sesame seeds as required
Spring onions 2

Method

1
Season the chicken with plenty of salt & pepper and paprika and rub in. Keep aside for 10 minutes.
2
Put the olive oil in a frying pan on high heat and add the chicken skin side down. Fry for 3 minutes then turn over and fry for a further 3 minutes until nicely browned.
3
Add chopped garlic, chicken stock, honey, rice vinegar and soy sauce. Turn the heat down to medium and simmer for 10 minutes to reduce the sauce, basting the chicken all the while.
4
Sprinkle lots of sesame seeds and finely chopped spring onions on top. It's ready when the sauce has thickened.
5
Serve with egg fried rice - you won't believe how irresistible this is!

Tips & Note

The sauce is more than plenty for one, so you just need to add more chicken if you're cooking for two.

The Most Delicious Irresistible Honey Garlic Chicken

A great result - so simple but so delicious!

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)

Serves 1

Prep: 10 min

Cook: 15 min

Ingredients

Chicken thighs 2
Salt & pepper as required
Paprika 1 tbsp
Olive oil 2 tbsp
Garlic 4-6 cloves
Honey 7-8 tbsp
Chicken stock 150-180ml
Soy sauce 1 tbsp
Rice vinegar 2 tbsp
Sesame seeds as required
Spring onions 2

The Most Delicious Irresistible Honey Garlic Chicken

Recipe ID :2318 Posted on 23 JAN 2017

Serves 1

Prep 10min
Cook 15min
views 3,014
printed 21

saved 4

A great result - so simple but so delicious!

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Ingredients

Print Ingredients Email Ingredients
2
as required
1 tbsp
2 tbsp
4-6 cloves
7-8 tbsp
150-180ml
1 tbsp
2 tbsp
as required
2

Method

Prep
10min
Cook
15min
1
Season the chicken with plenty of salt & pepper and paprika and rub in. Keep aside for 10 minutes.
2
Put the olive oil in a frying pan on high heat and add the chicken skin side down. Fry for 3 minutes then turn over and fry for a further 3 minutes until nicely browned.
3
Add chopped garlic, chicken stock, honey, rice vinegar and soy sauce. Turn the heat down to medium and simmer for 10 minutes to reduce the sauce, basting the chicken all the while.
4
Sprinkle lots of sesame seeds and finely chopped spring onions on top. It's ready when the sauce has thickened.
5
Serve with egg fried rice - you won't believe how irresistible this is!

Tips & Note

The sauce is more than plenty for one, so you just need to add more chicken if you're cooking for two.

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