Easy Sweet Chilli Chicken

A delicious dish with a rich and sweet flavour.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)
Serves 1 Prep: 10 min Cook: 10 min

Ingredients

Chicken thighs 2
Salt & pepper as required
Soy sauce 1 tbsp
Egg 1
Cornflour or potato starch 3 tbsp
Vegetable oil as required
Pepper (red and green) 1/2 each
Onion 1/4
Ginger 1 thumb
Garlic 1 clove
Spring Onion 1
Sesame seeds as required
Sauce:
Tomato ketchup 3 tbsp
Soy sauce 1 tbsp
Chinese chilli bean sauce 1 tbsp
Honey 2 tbsp
Chicken stock granules 1 tsp

Method

1
Cut the chicken thighs to bitesize pieces and mix with the salt & pepper, soy sauce, egg and cornflour or potato starch. Keep aside for 5 minutes. Mix the sauce ingredients together in a bowl.
2
Put the vegetable oil about 1cm deep in a frying pan and heat to 180C. Shallow fry the chicken from Step 1 for 6 minutes all over until nicely browned then transfer to a plate.
3
Add a touch more vegetable oil to the frying pan and stir fry the finely chopped garlic and ginger for 1 minute. Add the roughly chopped peppers and sliced onions and fry for 1 minute.
4
When the onions have softened, add the sauce and return the chicken from Step 2 to the pan. Cook for 2 minutes mixing together with the sauce. Season to taste.
5
Transfer to a plate and sprinkle the finely chopped spring onion and sesame seeds on top. Enjoy!

Tips & Note

If you like it hot and spicy, just increase the amount of chilli bean sauce.

Easy Sweet Chilli Chicken

A delicious dish with a rich and sweet flavour.

Recipe By: Hualin (https://cookbuzz.com/kitchen/419)

Serves 1

Prep: 10 min

Cook: 10 min

Ingredients

Chicken thighs 2
Salt & pepper as required
Soy sauce 1 tbsp
Egg 1
Cornflour or potato starch 3 tbsp
Vegetable oil as required
Pepper (red and green) 1/2 each
Onion 1/4
Ginger 1 thumb
Garlic 1 clove
Spring Onion 1
Sesame seeds as required
Sauce:
Tomato ketchup 3 tbsp
Soy sauce 1 tbsp
Chinese chilli bean sauce 1 tbsp
Honey 2 tbsp
Chicken stock granules 1 tsp

Easy Sweet Chilli Chicken

Recipe ID :2415 Posted on 20 FEB 2017

Serves 1

Prep 10min
Cook 10min
views 1,444
printed 4

saved 0

A delicious dish with a rich and sweet flavour.

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Ingredients

Print Ingredients Email Ingredients
2
as required
1 tbsp
1
3 tbsp
as required
1/2 each
1/4
1 thumb
1 clove
1
as required
3 tbsp
1 tbsp
1 tbsp
2 tbsp
1 tsp

Method

Prep
10min
Cook
10min
1
Cut the chicken thighs to bitesize pieces and mix with the salt & pepper, soy sauce, egg and cornflour or potato starch. Keep aside for 5 minutes. Mix the sauce ingredients together in a bowl.
2
Put the vegetable oil about 1cm deep in a frying pan and heat to 180C. Shallow fry the chicken from Step 1 for 6 minutes all over until nicely browned then transfer to a plate.
3
Add a touch more vegetable oil to the frying pan and stir fry the finely chopped garlic and ginger for 1 minute. Add the roughly chopped peppers and sliced onions and fry for 1 minute.
4
When the onions have softened, add the sauce and return the chicken from Step 2 to the pan. Cook for 2 minutes mixing together with the sauce. Season to taste.
5
Transfer to a plate and sprinkle the finely chopped spring onion and sesame seeds on top. Enjoy!
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