Spicy Fried Chicken Chinese Style

It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.

Recipe By: Xiaobo (https://cookbuzz.com/kitchen/450)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Chicken thighs 2
Egg 1
Soy sauce 1 tsp
Pepper a pinch
Corn starch (or potato starch) 1 tbsp (or 1 tsp)
◆Ginger 1 thumb
◆Garlic 1 clove
◆Soy sauce 1 tbsp
◆Oyster sauce 1 tsp
◆Sugar 1 tbsp
◆Water 3 tbsp
◆Rice wine (sake) 1 tbsp
◆Vinegar 1 tsp
◆Sesame oil 1 tsp
◆Corn starch (or potato starch) 1 tbsp (or 1 tsp)
Vegetable oil for frying as required
Spring onions 1-2
Dried chillies 2
Flour as required
Sesame seeds as required

Method

1
Cut the chicken into small bitesize pieces then put in a small bowl with the soy sauce, pepper, whole egg and corn starch and mix well.
2
Make the sauce. Put all the ◆ ingredients into another bowl and mix well. Finely chop the ginger and garlic.
3
Dredge the chicken with plenty of flour and fry in the hot oil (180C) for 5 minutes.
4
Remove to a dish when they're nicely browned.
5
Put 1 tsp oil in a frying pan and add the chopped spring onions and deseeded crushed dried chillies and fry for 30 seconds. Add the sauce from Step 2.
6
When the sauce has thickened, return the chicken from Step 4 to the pan and mix well with the sauce. Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

Spicy Fried Chicken Chinese Style

It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.

Recipe By: Xiaobo (https://cookbuzz.com/kitchen/450)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Chicken thighs 2
Egg 1
Soy sauce 1 tsp
Pepper a pinch
Corn starch (or potato starch) 1 tbsp (or 1 tsp)
◆Ginger 1 thumb
◆Garlic 1 clove
◆Soy sauce 1 tbsp
◆Oyster sauce 1 tsp
◆Sugar 1 tbsp
◆Water 3 tbsp
◆Rice wine (sake) 1 tbsp
◆Vinegar 1 tsp
◆Sesame oil 1 tsp
◆Corn starch (or potato starch) 1 tbsp (or 1 tsp)
Vegetable oil for frying as required
Spring onions 1-2
Dried chillies 2
Flour as required
Sesame seeds as required

Spicy Fried Chicken Chinese Style

Recipe ID :2522 Posted on 20 MAR 2017

Serves 2

Prep 5min
Cook 15min
views 3,975
printed 4

saved 2

It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.

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Ingredients

Print Ingredients Email Ingredients
2
1
1 tsp
a pinch
1 tbsp (or 1 tsp)
1 thumb
1 clove
1 tbsp
1 tsp
1 tbsp
3 tbsp
1 tbsp
1 tsp
1 tsp
1 tbsp (or 1 tsp)
as required
1-2
2
as required
as required

Method

Prep
5min
Cook
15min
1
Cut the chicken into small bitesize pieces then put in a small bowl with the soy sauce, pepper, whole egg and corn starch and mix well.
2
Make the sauce. Put all the ◆ ingredients into another bowl and mix well. Finely chop the ginger and garlic.
3
Dredge the chicken with plenty of flour and fry in the hot oil (180C) for 5 minutes.
4
Remove to a dish when they're nicely browned.
5
Put 1 tsp oil in a frying pan and add the chopped spring onions and deseeded crushed dried chillies and fry for 30 seconds. Add the sauce from Step 2.
6
When the sauce has thickened, return the chicken from Step 4 to the pan and mix well with the sauce. Transfer to a serving dish and sprinkle with the sesame seeds.
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Xiaobo
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XIAOBO
Step into my kitchen!
It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.
Chicken thighs, Egg, Soy sauce, Pepper, Corn starch (or potato starch), ◆Ginger, ◆Garlic, ◆Soy sauce, ◆Oyster sauce, ◆Sugar, ◆Water, ◆Rice wine (sake), ◆Vinegar, ◆Sesame oil, ◆Corn starch (or potato starch), Vegetable oil for frying, Spring onions, Dried chillies, Flour, Sesame seeds
HOME
Marinade the pork well before cooking, then just stir fry!
Pork loin fillet, Peppers (red and green), Onion, Ginger, Garlic, Marinade for the pork:, Rice wine, Soy sauce, Oyster sauce, Sugar, Cornflour (or potato starch), Oil, Pepper, Salt, Sesame oil
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