Spicy Fried Chicken Chinese St

Find a recipe!

Select Country

Select All	Print Ingredients	Email Ingredients
Chicken thighs		2
Egg		1
Soy sauce		1 tsp
Pepper		a pinch
Corn starch (or potato starch)		1 tbsp (or 1 tsp)
◆Ginger		1 thumb
◆Garlic		1 clove
◆Soy sauce		1 tbsp
◆Oyster sauce		1 tsp
◆Sugar		1 tbsp
◆Water		3 tbsp
◆Rice wine (sake)		1 tbsp
◆Vinegar		1 tsp
◆Sesame oil		1 tsp
◆Corn starch (or potato starch)		1 tbsp (or 1 tsp)
Vegetable oil for frying		as required
Spring onions		1-2
Dried chillies		2
Flour		as required
Sesame seeds		as required

Method

Prep

5min

Cook

15min

Cut the chicken into small bitesize pieces then put in a small bowl with the soy sauce, pepper, whole egg and corn starch and mix well.

Make the sauce. Put all the ◆ ingredients into another bowl and mix well. Finely chop the ginger and garlic.

Dredge the chicken with plenty of flour and fry in the hot oil (180C) for 5 minutes.

Remove to a dish when they're nicely browned.

Put 1 tsp oil in a frying pan and add the chopped spring onions and deseeded crushed dried chillies and fry for 30 seconds. Add the sauce from Step 2.

When the sauce has thickened, return the chicken from Step 4 to the pan and mix well with the sauce. Transfer to a serving dish and sprinkle with the sesame seeds.

HOME

I’ve got 2 recipes!

XIAOBO

Step into my kitchen!

Spicy Fried Chicken Chinese Style

It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.

Chicken thighs, Egg, Soy sauce, Pepper, Corn starch (or potato starch), ◆Ginger, ◆Garlic, ◆Soy sauce, ◆Oyster sauce, ◆Sugar, ◆Water, ◆Rice wine (sake), ◆Vinegar, ◆Sesame oil, ◆Corn starch (or potato starch), Vegetable oil for frying, Spring onions, Dried chillies, Flour, Sesame seeds

HOME

Stir Fried Pork and Peppers in Oyster Sauce

Marinade the pork well before cooking, then just stir fry!

Pork loin fillet, Peppers (red and green), Onion, Ginger, Garlic, Marinade for the pork:, Rice wine, Soy sauce, Oyster sauce, Sugar, Cornflour (or potato starch), Oil, Pepper, Salt, Sesame oil

HOME

Similar Recipe

Chinese Style Teriyaki Chicken

Very popular with kids!

Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)

PRO

Nagomi Kitchen

Hot & Sweet Minced Pork with Tofu

It's much quicker and easier than mapo tofu but just as tasty.

Tofu, Vegetable oil, Spring onions, Garlic, Ginger, Minced pork, Soy sauce, Sugar, Miso, Chinese chilli bean sauce, Chilli oil, Chicken stock, Potato starch in water

PRO

Torajiro Kuruma

5 Minute Chicken and Mushroom Stir Fry

The oyster sauce really lifts this dish.

Chicken breast fillets, Oyster mushrooms, Spring onions, Ginger, Garlic, Red chilli, Vegetable oil, Pepper, Soy sauce, Oyster sauce

PRO

Torajiro Kuruma

Chinese Pork with Tofu (Mapo Dofu)

I have my own recipe for mapo dofu, but this is Chinese chef Mr Chen's original recipe - it's so much better and more delicious!

Minced pork, Tofu, Spring onions, Seasonings:, Chinese chilli bean sauce, Sweet soybean sauce (tenmenjiang), Salted black soybean sauce (douchi), Chilli powder, Garlic , Vegetable oil, Chicken stock, Sake, Soy sauce, Salt & pepper, Potato starch in water, Chilli oil, Sansho pepper powder

HOME

Tobuchan

Chicken, Pea & Sweetcorn Sauce

You need plenty of sweetcorn and lots and lots of peas.

Chicken thigh, Tinned sweetcorn , Onion (medium), Green peas, Salt & pepper, Chicken stock cube, Water, White wine, Soy sauce, Potato starch in a bit of water, Egg

PRO

Torajiro Kuruma

Chicken Fried Rice with Artichokes

I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.

Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil

HOME

Tobuchan

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.

Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper

PRO

cookbuzz

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT

Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)

HOME

Deepseafish

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/

Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)

HOME

MyWeekendPlan

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.

Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil

HOME

Tobuchan

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.

Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder

HOME

KitchenCIB

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.

Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds

HOME

KitchenCIB

cookbuzz