Spicy Fried Chicken Chinese Style

It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.

Recipe By: Xiaobo (https://cookbuzz.com/kitchen/450)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Chicken thighs 2
Egg 1
Soy sauce 1 tsp
Pepper a pinch
Corn starch (or potato starch) 1 tbsp (or 1 tsp)
◆Ginger 1 thumb
◆Garlic 1 clove
◆Soy sauce 1 tbsp
◆Oyster sauce 1 tsp
◆Sugar 1 tbsp
◆Water 3 tbsp
◆Rice wine (sake) 1 tbsp
◆Vinegar 1 tsp
◆Sesame oil 1 tsp
◆Corn starch (or potato starch) 1 tbsp (or 1 tsp)
Vegetable oil for frying as required
Spring onions 1-2
Dried chillies 2
Flour as required
Sesame seeds as required

Method

1
Cut the chicken into small bitesize pieces then put in a small bowl with the soy sauce, pepper, whole egg and corn starch and mix well.
2
Make the sauce. Put all the ◆ ingredients into another bowl and mix well. Finely chop the ginger and garlic.
3
Dredge the chicken with plenty of flour and fry in the hot oil (180C) for 5 minutes.
4
Remove to a dish when they're nicely browned.
5
Put 1 tsp oil in a frying pan and add the chopped spring onions and deseeded crushed dried chillies and fry for 30 seconds. Add the sauce from Step 2.
6
When the sauce has thickened, return the chicken from Step 4 to the pan and mix well with the sauce. Transfer to a serving dish and sprinkle with the sesame seeds.

Tips & Note

Spicy Fried Chicken Chinese Style

It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.

Recipe By: Xiaobo (https://cookbuzz.com/kitchen/450)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Chicken thighs 2
Egg 1
Soy sauce 1 tsp
Pepper a pinch
Corn starch (or potato starch) 1 tbsp (or 1 tsp)
◆Ginger 1 thumb
◆Garlic 1 clove
◆Soy sauce 1 tbsp
◆Oyster sauce 1 tsp
◆Sugar 1 tbsp
◆Water 3 tbsp
◆Rice wine (sake) 1 tbsp
◆Vinegar 1 tsp
◆Sesame oil 1 tsp
◆Corn starch (or potato starch) 1 tbsp (or 1 tsp)
Vegetable oil for frying as required
Spring onions 1-2
Dried chillies 2
Flour as required
Sesame seeds as required

Spicy Fried Chicken Chinese Style

Recipe ID :2522 Posted on 20 MAR 2017

Serves 2

Prep 5min
Cook 15min
views 3,219
printed 3

saved 2

It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.

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Ingredients

Print Ingredients Email Ingredients
2
1
1 tsp
a pinch
1 tbsp (or 1 tsp)
1 thumb
1 clove
1 tbsp
1 tsp
1 tbsp
3 tbsp
1 tbsp
1 tsp
1 tsp
1 tbsp (or 1 tsp)
as required
1-2
2
as required
as required

Method

Prep
5min
Cook
15min
1
Cut the chicken into small bitesize pieces then put in a small bowl with the soy sauce, pepper, whole egg and corn starch and mix well.
2
Make the sauce. Put all the ◆ ingredients into another bowl and mix well. Finely chop the ginger and garlic.
3
Dredge the chicken with plenty of flour and fry in the hot oil (180C) for 5 minutes.
4
Remove to a dish when they're nicely browned.
5
Put 1 tsp oil in a frying pan and add the chopped spring onions and deseeded crushed dried chillies and fry for 30 seconds. Add the sauce from Step 2.
6
When the sauce has thickened, return the chicken from Step 4 to the pan and mix well with the sauce. Transfer to a serving dish and sprinkle with the sesame seeds.
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Xiaobo
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XIAOBO
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Marinade the pork well before cooking, then just stir fry!
Pork loin fillet, Peppers (red and green), Onion, Ginger, Garlic, Marinade for the pork:, Rice wine, Soy sauce, Oyster sauce, Sugar, Cornflour (or potato starch), Oil, Pepper, Salt, Sesame oil
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It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.
Chicken thighs, Egg, Soy sauce, Pepper, Corn starch (or potato starch), ◆Ginger, ◆Garlic, ◆Soy sauce, ◆Oyster sauce, ◆Sugar, ◆Water, ◆Rice wine (sake), ◆Vinegar, ◆Sesame oil, ◆Corn starch (or potato starch), Vegetable oil for frying, Spring onions, Dried chillies, Flour, Sesame seeds
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