Chicken, Pea & Sweetcorn Sauce

You need plenty of sweetcorn and lots and lots of peas.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 3 Prep: 5 min Cook: 10 min

Ingredients

Chicken thigh 1
Tinned sweetcorn 1 (160g)
Onion (medium) 1/2
Green peas same as sweetcorn
Salt & pepper as required
Chicken stock cube 1
Water 50-100ml
White wine 2 tbsp
Soy sauce 1 tbsp
Potato starch in a bit of water as required
Egg 1

Method

1
Here are the ingredients. Season the whole chicken thigh with salt & pepper and microwave for 2 minutes. Keep the juice.
2
Put the finely chopped onion in a frying pan with some oil and fry until softened. Add the sweetcorn with brine, the green peas and the diced cooked chicken and juice.
3
Add the seasoning ingredients from the stock cube to the soy sauce and simmer for a few minutes to reduce.
4
Adjust to taste then add the potato starch to thicken. Pour over the beaten egg and transfer on top of some cooked rice when the egg is half cooked.

Tips & Note

The sweetcorn makes the idish a bit sweet, but serve with some chilli oil as a counterbalance.

Chicken, Pea & Sweetcorn Sauce

You need plenty of sweetcorn and lots and lots of peas.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 3

Prep: 5 min

Cook: 10 min

Ingredients

Chicken thigh 1
Tinned sweetcorn 1 (160g)
Onion (medium) 1/2
Green peas same as sweetcorn
Salt & pepper as required
Chicken stock cube 1
Water 50-100ml
White wine 2 tbsp
Soy sauce 1 tbsp
Potato starch in a bit of water as required
Egg 1

Chicken, Pea & Sweetcorn Sauce

Recipe ID :530 Posted on 13 MAY 2015

Serves 3

Prep 5min
Cook 10min
views 1,731
printed 154

saved 1

You need plenty of sweetcorn and lots and lots of peas.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 (160g)
1/2
same as sweetcorn
as required
1
50-100ml
2 tbsp
1 tbsp
as required
1

Method

Prep
5min
Cook
10min
1
Here are the ingredients. Season the whole chicken thigh with salt & pepper and microwave for 2 minutes. Keep the juice.
2
Put the finely chopped onion in a frying pan with some oil and fry until softened. Add the sweetcorn with brine, the green peas and the diced cooked chicken and juice.
3
Add the seasoning ingredients from the stock cube to the soy sauce and simmer for a few minutes to reduce.
4
Adjust to taste then add the potato starch to thicken. Pour over the beaten egg and transfer on top of some cooked rice when the egg is half cooked.

Tips & Note

The sweetcorn makes the idish a bit sweet, but serve with some chilli oil as a counterbalance.

PRO
Torajiro Kuruma
I’ve got 57 recipes!

TORAJIRO KURUMA
Step into my kitchen!
The key is to add half the celery right at the end to retain the crunch.
Cooked rice, Eggs, Celery, Carrot, Pork chipolatas, Green peas (frozen), Vegetable oil, Salt & pepper, Chicken stock powder, Soy sauce, Sesame oil
PRO
Fry twice to get the best results.
Chicken breast fillet, Salt & pepper, Flour, Egg, Panko breadcrumbs, Oil for frying
PRO
Dissolve a fish stock cube and add nori and beaten egg for a wonderful seafood soup.
Fish stock cube, Hot water, Nori sheet, Egg, Sesame seeds
PRO
Chicken breast in a tomato pasta sauce with a spicy kick.
Chicken breast, Salt & pepper, Plain flour, Tinned Tomatoes, Red chilli, Garlic, Capers, Black olives, Onion, Pancetta, Olive oil, Parmigiano reggiano, Spaghetti
PRO
The ham give a good umami to this miso soup.
Potato (medium), Sliced ham, Spring onion, Dashi stock granules (or fish stock cube), Miso paste, Hot water, Chilli oil
PRO
This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil
I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.
Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil
Tobuchan
HOME
Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!
Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water
A delicious dish with a rich and sweet flavour.
Chicken thighs, Salt & pepper, Soy sauce, Egg, Cornflour or potato starch, Vegetable oil, Pepper (red and green), Onion, Ginger, Garlic, Spring Onion, Sesame seeds, Sauce:, Tomato ketchup, Chinese chilli bean sauce, Honey, Chicken stock granules
Hualin
HOME
The stem broccoli works well because it has a nice crisp crunch.
Chicken thighs (or breast fillet), Stem broccoli, Garlic, Ginger, Red pepper, Salt, Chicken marinade:, Rice wine, Soy sauce, Egg white, Cornflour (or potato starch), Chicken stock, Oyster sauce, Sugar, Cornflour in a bit of water, Sesame oil, Oil
Qingsheng
HOME
The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
KitchenCIB
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.