Chicken, Pea & Sweetcorn Sauce

You need plenty of sweetcorn and lots and lots of peas.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)
Serves 3 Prep: 5 min Cook: 10 min

Ingredients

Chicken thigh 1
Tinned sweetcorn 1 (160g)
Onion (medium) 1/2
Green peas same as sweetcorn
Salt & pepper as required
Chicken stock cube 1
Water 50-100ml
White wine 2 tbsp
Soy sauce 1 tbsp
Potato starch in a bit of water as required
Egg 1

Method

1
Here are the ingredients. Season the whole chicken thigh with salt & pepper and microwave for 2 minutes. Keep the juice.
2
Put the finely chopped onion in a frying pan with some oil and fry until softened. Add the sweetcorn with brine, the green peas and the diced cooked chicken and juice.
3
Add the seasoning ingredients from the stock cube to the soy sauce and simmer for a few minutes to reduce.
4
Adjust to taste then add the potato starch to thicken. Pour over the beaten egg and transfer on top of some cooked rice when the egg is half cooked.

Tips & Note

The sweetcorn makes the idish a bit sweet, but serve with some chilli oil as a counterbalance.

Chicken, Pea & Sweetcorn Sauce

You need plenty of sweetcorn and lots and lots of peas.

Recipe By: Torajiro Kuruma (https://cookbuzz.com/kitchen/62)

Serves 3

Prep: 5 min

Cook: 10 min

Ingredients

Chicken thigh 1
Tinned sweetcorn 1 (160g)
Onion (medium) 1/2
Green peas same as sweetcorn
Salt & pepper as required
Chicken stock cube 1
Water 50-100ml
White wine 2 tbsp
Soy sauce 1 tbsp
Potato starch in a bit of water as required
Egg 1

Chicken, Pea & Sweetcorn Sauce

Recipe ID :530 Posted on 13 MAY 2015

Serves 3

Prep 5min
Cook 10min
views 10,492
printed 203

saved 1

You need plenty of sweetcorn and lots and lots of peas.

Share

Ingredients

Print Ingredients Email Ingredients
1
1 (160g)
1/2
same as sweetcorn
as required
1
50-100ml
2 tbsp
1 tbsp
as required
1

Method

Prep
5min
Cook
10min
1
Here are the ingredients. Season the whole chicken thigh with salt & pepper and microwave for 2 minutes. Keep the juice.
2
Put the finely chopped onion in a frying pan with some oil and fry until softened. Add the sweetcorn with brine, the green peas and the diced cooked chicken and juice.
3
Add the seasoning ingredients from the stock cube to the soy sauce and simmer for a few minutes to reduce.
4
Adjust to taste then add the potato starch to thicken. Pour over the beaten egg and transfer on top of some cooked rice when the egg is half cooked.

Tips & Note

The sweetcorn makes the idish a bit sweet, but serve with some chilli oil as a counterbalance.

PRO
Torajiro Kuruma
I’ve got 80 recipes!

TORAJIRO KURUMA
Step into my kitchen!
It's easy to get the taste of the good old days by using tinned cod roe.
Tinned cod roe (100g), Cooked rice, Soy sauce, Chilli powder, Mayonnaise, Sesame oil, Salt, Nori sheet
PRO
Parsnips are also known as white carrots. When cooked, they become very very sweet.
Parsnips, Salt (Maldon)
PRO
This sweet and spicy dish will brighten up your dining table.
Minced pork, Green beans, Egg, Soy sauce, White wine, Mirin, Sugar, Chicken stock granules, Miso (red), Salt & pepper
PRO
Tobuchan made a similar recipe but I added cheese and egg yolk to make it nice and creamy.
Spaghetti, Cod roe (mentaiko), Butter, Soy sauce, Olive oil, Double cream, Parmigiano reggiano, Parsley, Egg yolk
PRO
Only takes 10 minutes, so this dish will be ready by the time the pasta is boiled.
Spaghetti, Garlic, Red chilli, Anchovy fillets, Butter, Extra virgin olive oil, Fresh parsley, Parmigiano reggiano, Salt (Maldon)
PRO
It is a dish that you can quickly and easily prepare without a kitchen knife when you are hungry.
Lettuce, Eggs, Sesame oil, Salt and pepper, Chicken stock, Chilli oil
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

It's simply a delicious dish that combines crispy fried chicken with a sweet sauce.
Chicken thighs, Egg, Soy sauce, Pepper, Corn starch (or potato starch), ◆Ginger, ◆Garlic, ◆Soy sauce, ◆Oyster sauce, ◆Sugar, ◆Water, ◆Rice wine (sake), ◆Vinegar, ◆Sesame oil, ◆Corn starch (or potato starch), Vegetable oil for frying, Spring onions, Dried chillies, Flour, Sesame seeds
Xiaobo
HOME
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!
Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water
Sichuan cuisine - make it hot or very hot or super hot!
Chicken breast fillet, Marinade:, Salt & pepper, Sesame oil, Egg white, Cornflour (or potato starch), Vegetable oil, Garlic, Ginger, Celery, Carrot, Onion, Water, Seasonings:, Oyster sauce, Sugar, Black pepper, Soy sauce, Chinese chilli bean sauce (Toban-jan), Vinegar, Mushrooms
Zixin
HOME
A delicious dish with a rich and sweet flavour.
Chicken thighs, Salt & pepper, Soy sauce, Egg, Cornflour or potato starch, Vegetable oil, Pepper (red and green), Onion, Ginger, Garlic, Spring Onion, Sesame seeds, Sauce:, Tomato ketchup, Chinese chilli bean sauce, Honey, Chicken stock granules
Hualin
HOME
The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
KitchenCIB
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME