Chicken & Fennel Stir Fried in Oyster Sauce

Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)
Serves 2

Ingredients

Fennel bulb 1/2
●Oyster sauce 2 tbsp
●Sake (or white wine) 2 tbsp
●Mirin 1 tbsp
●Soy sauce 1.5 tbsp
●Chicken stock granules 1 tbsp
Chicken thigh 1
Carrot 1/2
Courgette 1/2
Celery 1
●Water 50-80ml

Method

1
This is a fennel, a Mediterranean vegetable. It's used in Chinese medicine to regulate the function of the intestines.
2
Season the chicken thigh with salt & pepper and fry on medium heat for 6 minutes. Remove to a plate.
3
Chop the vegetables into slices for easy cooking.
4
Add the vegetables to the pan in 1 tbsp vegetable oil and fry on high heat.
5
Fry for 2 minutes to keep them crunchy before returning the chicken to the pan. Add all the ●ingredients except oyster sauce.
6
When it's cooked, add the oyster sauce and cook well. Transfer to a serving dish and enjoy!

Tips & Note

One of the good things about fennel is its crunchy texture. If you overcook, it will go soft, so cook it quickly.

Chicken & Fennel Stir Fried in Oyster Sauce

Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!

Recipe By: Iggy_Joester (https://cookbuzz.com/kitchen/46)

Serves 2

Ingredients

Fennel bulb 1/2
●Oyster sauce 2 tbsp
●Sake (or white wine) 2 tbsp
●Mirin 1 tbsp
●Soy sauce 1.5 tbsp
●Chicken stock granules 1 tbsp
Chicken thigh 1
Carrot 1/2
Courgette 1/2
Celery 1
●Water 50-80ml

Chicken & Fennel Stir Fried in Oyster Sauce

Recipe ID :250 Posted on 13 APR 2015

Serves 2

views 10,926
printed 172

saved 1

Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!

Share

Ingredients

Print Ingredients Email Ingredients
1/2
2 tbsp
2 tbsp
1 tbsp
1.5 tbsp
1 tbsp
1
1/2
1/2
1
50-80ml

Method

1
This is a fennel, a Mediterranean vegetable. It's used in Chinese medicine to regulate the function of the intestines.
2
Season the chicken thigh with salt & pepper and fry on medium heat for 6 minutes. Remove to a plate.
3
Chop the vegetables into slices for easy cooking.
4
Add the vegetables to the pan in 1 tbsp vegetable oil and fry on high heat.
5
Fry for 2 minutes to keep them crunchy before returning the chicken to the pan. Add all the ●ingredients except oyster sauce.
6
When it's cooked, add the oyster sauce and cook well. Transfer to a serving dish and enjoy!

Tips & Note

One of the good things about fennel is its crunchy texture. If you overcook, it will go soft, so cook it quickly.

HOME
Iggy_Joester
I’ve got 14 recipes!

IGGY_JOESTER
Step into my kitchen!
Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!
Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water
HOME
Use tinned smoked oysters, it's so simple but so delicious you won't believe it!
Spaghetti, Salt, Olive oil, Garlic, Onion (medium), Pancetta or bacon, Dried chilli, Cherry tomatoes, Pepper, Spring onion (optional), Parmigiano reggiano, Tinned smoked oysters
HOME
The pork belly ham itself is delicious, so I stir fried it simply with cabbage.
Polish pork belly ham, Pointed cabbage, Fresh parsley, Sesame oil, Salt, ●Miso paste (red), ●Chinese chilli bean sauce, ●Sugar, ●Noodle broth (mentsuyu)
HOME
This pintxos really has a good deep flavour of mushrooms.
Mushrooms, Garlic, Olive oil, Dried chilli (chopped), Chicken Stock, Skewers, Baguette slices
HOME
Really quick and simple if you have a rice cooker.
Rice, Smoked mackerel fillet, Spring onions, Ginger, Soy sauce, sake, mirin, Nori sheet
HOME
Score the cucumber a lot to speed up the marinading.
Cucumber, Salt, Water, Soy sauce, Mirin, Ginger
HOME

Comment


Upload your
“I made it!!” photo

Similar Recipe

Very popular with kids!
Chicken thighs, Spring onions, Pak choi bulbs, Mange tout, Baby corn, Ginger, Chinese five spice powder, White wine, salt, sesame oil, Teriyaki Sauce, Light soy sauce, Light brown sugar, White wine, Potato starch or cornflour, Sesame seeds, nori (optional)
I discovered Asian baby aubergines at an Asian food market. Chicken, aubergine and okra are all good friends of hot chilli.
Chicken thighs, Okra, Baby aubergines (eggplant), Onion, Mushrooms, Soy sauce, Sesame oil, Salt & pepper, Cornflour, Vegetable oil, Chinese chilli bean sauce (Tobanjan), Miso, Sugar, Chicken stock, Cornflour in a bit of water
Tobuchan
HOME
It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
Mizue
PRO
The crunchiness of the water chestnuts really gives this dish a great texture.
Chicken thigh, Tinned water chestnuts, Yellow pepper, Green pepper, Red pepper, Onion, Miso (red), Chinese chilli bean sauce, Mirin, Chicken stock granules, Sesame oil, Soy sauce, Sugar, Water, Potato starch in a bit of water
KitchenCIB
HOME
I never know what to do with artichokes, so I challenged myself using a jar of artichokes in oil.
Artichokes in oil, Cooked rice, Chicken breast, Salt & pepper, Flour, Egg, Carrot, Frozen green peas, 【Seasoning】, Chicken stock powder, Light soy sauce, Mirin, White wine, Sesame oil, Vegetable oil
Tobuchan
HOME
Enjoy the full flavour and texture of the swede.
Swede (small), Green beans, Prawns, Dashi broth or Chinese soup, Soy sauce, Mirin, Potato starch
M Kushima
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME