Chicken & Fennel Stir Fried in

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Fennel bulb		1/2
●Oyster sauce		2 tbsp
●Sake (or white wine)		2 tbsp
●Mirin		1 tbsp
●Soy sauce		1.5 tbsp
●Chicken stock granules		1 tbsp
Chicken thigh		1
Carrot		1/2
Courgette		1/2
Celery		1
●Water		50-80ml

Method

This is a fennel, a Mediterranean vegetable. It's used in Chinese medicine to regulate the function of the intestines.

Season the chicken thigh with salt & pepper and fry on medium heat for 6 minutes. Remove to a plate.

Chop the vegetables into slices for easy cooking.

Add the vegetables to the pan in 1 tbsp vegetable oil and fry on high heat.

Fry for 2 minutes to keep them crunchy before returning the chicken to the pan. Add all the ●ingredients except oyster sauce.

When it's cooked, add the oyster sauce and cook well. Transfer to a serving dish and enjoy!

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