Prawn & Swede in a Chinese Sauce

Enjoy the full flavour and texture of the swede.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Swede (small) 1
Green beans 4
Prawns as required
Dashi broth or Chinese soup 1 cup
Soy sauce 1 tsp
Mirin 1 tsp
Potato starch 2 tsp

Method

1
Peel the swede and slice to 1cm thick rounds. Boil the green beans.
2
Put the vegetable oil on a griddle pan (or frying pan). Drizzle the swede slices with oil and place on the griddle on low heat.
3
Put the dashi broth, soy sauce and mirin into a small pan. When it boils, add the prawns.
4
Add the potato starch in a bit of water to thicken the sauce. Add the diagonally sliced green beans.
5
Pour Step 4 over the griddled swede, it's ready to serve.

Tips & Note

●You can slice the swede to your favourite thickness, but it might take longer to cook if it's thicker.
●Cooking the swede at Step 2 very slowly makes the swede very much sweeter.

Prawn & Swede in a Chinese Sauce

Enjoy the full flavour and texture of the swede.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Swede (small) 1
Green beans 4
Prawns as required
Dashi broth or Chinese soup 1 cup
Soy sauce 1 tsp
Mirin 1 tsp
Potato starch 2 tsp

Prawn & Swede in a Chinese Sauce

Recipe ID :998 Posted on 17 AUG 2015

Serves 2

Prep 10min
Cook 15min
views 3,184
printed 111

saved 0

Enjoy the full flavour and texture of the swede.

Share

Ingredients

Method

Prep
10min
Cook
15min
1
Peel the swede and slice to 1cm thick rounds. Boil the green beans.
2
Put the vegetable oil on a griddle pan (or frying pan). Drizzle the swede slices with oil and place on the griddle on low heat.
3
Put the dashi broth, soy sauce and mirin into a small pan. When it boils, add the prawns.
4
Add the potato starch in a bit of water to thicken the sauce. Add the diagonally sliced green beans.
5
Pour Step 4 over the griddled swede, it's ready to serve.

Tips & Note

●You can slice the swede to your favourite thickness, but it might take longer to cook if it's thicker.
●Cooking the swede at Step 2 very slowly makes the swede very much sweeter.

PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
A wonderful variety of textures and tastes!
Vermicelli, Peppers (any colour), Celery, Carrot, Cabbage, Spring onions, Quail eggs, Sesame oil, Potato starch in water, Seasonings:, Chicken stock cube, Water, Sake, Soy sauce, Salt & pepper
PRO
Goes well with a nice cold drink.
Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest
PRO
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
PRO
Enjoy the full flavour and texture of the swede.
Swede (small), Green beans, Prawns, Dashi broth or Chinese soup, Soy sauce, Mirin, Potato starch
PRO
Highly recommended for when you don't have a big appetite.
Vermicelli, Chicken thighs, Sake, Ginger peel, Spring onions , Eggs, Spring onion, Tomatoes, Cucumber, Sesame dressing:, Tahini or sesame paste, Chicken liquid (see below), Sugar, Soy sauce, Sesame oil
PRO
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
PRO

Similar Recipe

A light and healthy alternative breakfast option.
Dried shrimps, Dried shiitake mushrooms, Ginger, Garlic, Sesame oil, Salt & pepper, ●Oyster sauce, ●Sugar, ●Soy sauce, Chinese chicken stock, Cooked rice, Mirepoix (celery, onion, carrot), Chicken breast, Prawns, Egg (medium)
yhiranuma
PRO
Lots of people say they don't particularly like fennel but it's really crunchy and delicious - maybe this recipe will change their mind!
Fennel bulb, ●Oyster sauce, ●Sake (or white wine), ●Mirin, ●Soy sauce, ●Chicken stock granules, Chicken thigh, Carrot, Courgette, Celery, ●Water
It's delicious because the swede absorbs all the flavours.
Swede, Minced Pork, Sesame oil, Spring onions, Ginger, Chinese chilli bean sauce, Hot water, Mirin, Crushed sesame seeds, [Seasonings], Chinese soup stock granules, Sake, Sugar, Soy sauce
Mizue
PRO
A famous recipe by Chinese chef Mr Chen, simple and easy but full of lots of good things.
Pork loin fillets, Squid, Frozen king prawns, Salt & pepper, Sake, Potato starch in water, Tinned bamboo shoots, Carrot, Chinese leaves, Green pepper, Spring onions, Chicken stock, Sugar, Sauce:, Oyster sauce, Soy sauce, Pepper, Sesame oil
Tobuchan
HOME
This recipe doesn't use chilli bean sauce, the spiciness comes from the pickled green chilli peppers.
Pickled green chilli peppers (medium hot), Carrot (medium), Green beans, Swede, Minced Pork, Tofu, Chicken stock, Soy sauce, Sake (or white wine), Mirin, Sesame oil, Miso (red), Sugar, Potato starch in a bit of water

All New Recipes

Natural Antibiotic Food:
Pancake:, Water , Corn , Turmeric , Seasoning All Purpose, Cabbage , Self Raising Flour, Corn or potato starch , Parmesan cheese, Eggs, Oil:, Vegitable oil, Sauce:, Okonomi sauce or Tomato sauce, Japanese kewpie Mayonnaise
My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.