Prawn & Swede in a Chinese Sauce

Enjoy the full flavour and texture of the swede.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 10 min Cook: 15 min

Ingredients

Swede (small) 1
Green beans 4
Prawns as required
Dashi broth or Chinese soup 1 cup
Soy sauce 1 tsp
Mirin 1 tsp
Potato starch 2 tsp

Method

1
Peel the swede and slice to 1cm thick rounds. Boil the green beans.
2
Put the vegetable oil on a griddle pan (or frying pan). Drizzle the swede slices with oil and place on the griddle on low heat.
3
Put the dashi broth, soy sauce and mirin into a small pan. When it boils, add the prawns.
4
Add the potato starch in a bit of water to thicken the sauce. Add the diagonally sliced green beans.
5
Pour Step 4 over the griddled swede, it's ready to serve.

Tips & Note

●You can slice the swede to your favourite thickness, but it might take longer to cook if it's thicker.
●Cooking the swede at Step 2 very slowly makes the swede very much sweeter.

Prawn & Swede in a Chinese Sauce

Enjoy the full flavour and texture of the swede.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 10 min

Cook: 15 min

Ingredients

Swede (small) 1
Green beans 4
Prawns as required
Dashi broth or Chinese soup 1 cup
Soy sauce 1 tsp
Mirin 1 tsp
Potato starch 2 tsp

Prawn & Swede in a Chinese Sauce

Recipe ID :998 Posted on 17 AUG 2015

Serves 2

Prep 10min
Cook 15min
views 1,827
printed 95

saved 0

Enjoy the full flavour and texture of the swede.

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Ingredients

Method

Prep
10min
Cook
15min
1
Peel the swede and slice to 1cm thick rounds. Boil the green beans.
2
Put the vegetable oil on a griddle pan (or frying pan). Drizzle the swede slices with oil and place on the griddle on low heat.
3
Put the dashi broth, soy sauce and mirin into a small pan. When it boils, add the prawns.
4
Add the potato starch in a bit of water to thicken the sauce. Add the diagonally sliced green beans.
5
Pour Step 4 over the griddled swede, it's ready to serve.

Tips & Note

●You can slice the swede to your favourite thickness, but it might take longer to cook if it's thicker.
●Cooking the swede at Step 2 very slowly makes the swede very much sweeter.

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M Kushima
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