Fried Vermicelli with Vegetables and Quail Eggs

A wonderful variety of textures and tastes!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli 40g
Peppers (any colour) 2
Celery 1
Carrot 1/2
Cabbage 1/4
Spring onions 3
Quail eggs 6
Sesame oil as required
Potato starch in water as required
Seasonings:
Chicken stock cube 1
Water 100ml
Sake 2 tbsp
Soy sauce 1 tbsp
Salt & pepper a little

Method

1
Lightly fry the vermicelli in hot oil 170C.
2
Cut the peppers, celery and cabbage into bitesize pieces. Cut the carrots into fine strips and cut the spring onions diagonally.
3
Lightly fry the vegetables in sesame oil in a separate frying pan. Boil the quail eggs.
4
Mix the seasonings in a bowl and pour into the vegetables at Step 3. When the vegetables are cooked, add the quail eggs and potato starch in water to thicken the sauce.
5
Pour Step 4 over the fried vermicelli and serve.

Tips & Note

●The vermicelli will swell when frying so fry in small batches
●Use your favourite vegetables or any leftovers in the fridge

Fried Vermicelli with Vegetables and Quail Eggs

A wonderful variety of textures and tastes!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli 40g
Peppers (any colour) 2
Celery 1
Carrot 1/2
Cabbage 1/4
Spring onions 3
Quail eggs 6
Sesame oil as required
Potato starch in water as required
Seasonings:
Chicken stock cube 1
Water 100ml
Sake 2 tbsp
Soy sauce 1 tbsp
Salt & pepper a little

Fried Vermicelli with Vegetables and Quail Eggs

Recipe ID :1169 Posted on 29 SEP 2015

Serves 2

Prep 10min
Cook 10min
views 651
printed 67

saved 0

A wonderful variety of textures and tastes!

Share

Ingredients

Print Ingredients Email Ingredients
40g
2
1
1/2
1/4
3
6
as required
as required
1
100ml
2 tbsp
1 tbsp
a little

Method

Prep
10min
Cook
10min
1
Lightly fry the vermicelli in hot oil 170C.
2
Cut the peppers, celery and cabbage into bitesize pieces. Cut the carrots into fine strips and cut the spring onions diagonally.
3
Lightly fry the vegetables in sesame oil in a separate frying pan. Boil the quail eggs.
4
Mix the seasonings in a bowl and pour into the vegetables at Step 3. When the vegetables are cooked, add the quail eggs and potato starch in water to thicken the sauce.
5
Pour Step 4 over the fried vermicelli and serve.

Tips & Note

●The vermicelli will swell when frying so fry in small batches
●Use your favourite vegetables or any leftovers in the fridge

PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
PRO
The crunchy fennel with the thick meaty sauce makes my mouth water!
Fennel, Meat sauce:, Mince (any except beef), Dashi stock, Soy sauce, Mirin, Sake, Sugar, Potato starch in water
PRO
The chicken is so tender and delicious.
Chicken breast fillets, Carrot, Garlic, Onion, Deep-fried tofu (aburaage), Potato starch or conrflour, Dashi stock, Sauce:, Miso, Gochujang (Korean red chilli paste), Granulated sugar, Soy sauce
PRO
Highly recommended for when you don't have a big appetite.
Vermicelli, Chicken thighs, Sake, Ginger peel, Spring onions , Eggs, Spring onion, Tomatoes, Cucumber, Sesame dressing:, Tahini or sesame paste, Chicken liquid (see below), Sugar, Soy sauce, Sesame oil
PRO
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
PRO
The white miso sauce will really give this a good flavour!
Sausages, Rice cakes (mochi), Bonito flakes, White miso sauce:, Butter, Flour, Milk, Miso
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A delicious dish with a rich and sweet flavour.
Chicken thighs, Salt & pepper, Soy sauce, Egg, Cornflour or potato starch, Vegetable oil, Pepper (red and green), Onion, Ginger, Garlic, Spring Onion, Sesame seeds, Sauce:, Tomato ketchup, Chinese chilli bean sauce, Honey, Chicken stock granules
Hualin
HOME
The sweet cabbage mixed with the chilli bean sauce makes this an exquisitely delicious beef dish.
Beef (any cut), Beef marinade:, Soy sauce, Salt & pepper, Sesame oil, Rice wine (sake), Cornflour (or potato starch), Onion, Pointed cabbage leaves, Oil, Garlic, Ginger, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar
Zixin
HOME
Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
KitchenCIB
HOME
Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
I made this originally with pork, but it's also good with chicken.
Chicken thighs, Onion, Carrot, Mushrooms, Spring onions, Garlic, Chinese chilli bean sauce (Tobanjan), Sweet bean sauce (Tenmenjan), Black bean sauce (Touchijan), Soy sauce, Oyster sauce, Rice wine (sake), Chilli oil
Use the traditional British HP sauce as a supporting actor to the main tomato ketchup.
Chicken breast, Green pepper, Carrot, Onion, Celery, ● White wine, ● Japanese soy sauce, ● Mirin, ◇ Chicken stock, ◇ Tomato ketchup, ◇ HP sauce, ◇ Noodle soup (mentsuyu), Sesame seeds
KitchenCIB
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME