Fried Vermicelli with Vegetables and Quail Eggs

A wonderful variety of textures and tastes!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli 40g
Peppers (any colour) 2
Celery 1
Carrot 1/2
Cabbage 1/4
Spring onions 3
Quail eggs 6
Sesame oil as required
Potato starch in water as required
Seasonings:
Chicken stock cube 1
Water 100ml
Sake 2 tbsp
Soy sauce 1 tbsp
Salt & pepper a little

Method

1
Lightly fry the vermicelli in hot oil 170C.
2
Cut the peppers, celery and cabbage into bitesize pieces. Cut the carrots into fine strips and cut the spring onions diagonally.
3
Lightly fry the vegetables in sesame oil in a separate frying pan. Boil the quail eggs.
4
Mix the seasonings in a bowl and pour into the vegetables at Step 3. When the vegetables are cooked, add the quail eggs and potato starch in water to thicken the sauce.
5
Pour Step 4 over the fried vermicelli and serve.

Tips & Note

●The vermicelli will swell when frying so fry in small batches
●Use your favourite vegetables or any leftovers in the fridge

Fried Vermicelli with Vegetables and Quail Eggs

A wonderful variety of textures and tastes!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli 40g
Peppers (any colour) 2
Celery 1
Carrot 1/2
Cabbage 1/4
Spring onions 3
Quail eggs 6
Sesame oil as required
Potato starch in water as required
Seasonings:
Chicken stock cube 1
Water 100ml
Sake 2 tbsp
Soy sauce 1 tbsp
Salt & pepper a little

Fried Vermicelli with Vegetables and Quail Eggs

Recipe ID :1169 Posted on 29 SEP 2015

Serves 2

Prep 10min
Cook 10min
views 1,810
printed 88

saved 0

A wonderful variety of textures and tastes!

Share

Ingredients

Print Ingredients Email Ingredients
40g
2
1
1/2
1/4
3
6
as required
as required
1
100ml
2 tbsp
1 tbsp
a little

Method

Prep
10min
Cook
10min
1
Lightly fry the vermicelli in hot oil 170C.
2
Cut the peppers, celery and cabbage into bitesize pieces. Cut the carrots into fine strips and cut the spring onions diagonally.
3
Lightly fry the vegetables in sesame oil in a separate frying pan. Boil the quail eggs.
4
Mix the seasonings in a bowl and pour into the vegetables at Step 3. When the vegetables are cooked, add the quail eggs and potato starch in water to thicken the sauce.
5
Pour Step 4 over the fried vermicelli and serve.

Tips & Note

●The vermicelli will swell when frying so fry in small batches
●Use your favourite vegetables or any leftovers in the fridge

PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
A wonderful variety of textures and tastes!
Vermicelli, Peppers (any colour), Celery, Carrot, Cabbage, Spring onions, Quail eggs, Sesame oil, Potato starch in water, Seasonings:, Chicken stock cube, Water, Sake, Soy sauce, Salt & pepper
PRO
Good for bitings with a drink, or a light snack for kids.
Prawn dumpling:, Prawns, Salt, Ginger juice, Sake, Potato starch, Egg white, Vermicelli, Sauce:, Sesame oil, Chinese chilli bean sauce, Finely chopped ginger, Finely chopped spring onions, Oyster sauce
PRO
The crunchy fennel with the thick meaty sauce makes my mouth water!
Fennel, Meat sauce:, Mince (any except beef), Dashi stock, Soy sauce, Mirin, Sake, Sugar, Potato starch in water
PRO
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
PRO
The sweet miso and sour plum makes a wonderful combination.
Chicken fillet strips, Basil leaves, Pickled plums (umeboshi), Flour, Egg, Breadcrumbs, [Dipping Sauce], Miso, Sugar, Sake, Water, Potato starch
PRO
A delicious home made snack, easy to make.
Cooked rice, Soy sauce, Sesame oil, Sausages, Eggs, Lettuce leaves, Bonito flakes (Katsuo-bushi), Sauce:, Miso, Mirin, Spring onions
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Super simple and a lovely nutty flavour with lots of vegetables.
Pointed cabbage, Green beans, Beansprouts, Pork belly, Garlic, Ginger, Sesame oil, Water, Sake, Sesame paste, Light soy sauce, Salt & pepper
KitchenCIB
HOME
A simple recipe anyone can make at home.
Green pepper, Red pepper, Shiitake mushrooms (medium), Beansprouts, Swede, Pork loin, Pork seasonings:, Soy sauce, Pepper, Vegetable oil, Potato starch, Stir fry seasonings:, Water, Chicken stock granules, Salt, Sugar, Oyster sauce, Garlic, Sake or white wine, Sesame oil
KitchenCIB
HOME
Steam cook without water, it's so easy. The pork belly is marinated in the delicious malted rice yeastiness.
Pork belly, Malted rice (shiokoji), Carrot, Aubergine, Beansprouts, Your favourite vegetables, Ponzu sauce
A famous recipe originally invented by Chinese chef Mr Chen. You can easily make this healthier version at home without deep frying the pork first.
Pork loin fillets, Carrot, Onion, Spring onions, Seasonings:, Salt & pepper, Sake, Soy sauce, Potato starch, Sweet & sour sauce:, Sugar, Vinegar, Chicken stock, Potato starch in water, Salt, Tomato ketchup, Sesame oil
KitchenCIB
HOME
Follow my one piece of advice in the preparation of the beef to make the meat very tender.
Beef (such as tenderloin), Salt & pepper, Egg white, Sesame oil, Cornflour (or potato starch), Oil, Carrot, Celery, Onion, Green pepper, Mushrooms, Garlic, Ginger, Rice wine (sake), Hot water, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar, Soy sauce, Cornflour in a little bit of water
Zixin
HOME
The sweet cabbage mixed with the chilli bean sauce makes this an exquisitely delicious beef dish.
Beef (any cut), Beef marinade:, Soy sauce, Salt & pepper, Sesame oil, Rice wine (sake), Cornflour (or potato starch), Onion, Pointed cabbage leaves, Oil, Garlic, Ginger, Oyster sauce, Chinese chilli bean sauce (toban-jan), Sugar
Zixin
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe