Fried Vermicelli with Vegetables and Quail Eggs

A wonderful variety of textures and tastes!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 10 min Cook: 10 min

Ingredients

Vermicelli 40g
Peppers (any colour) 2
Celery 1
Carrot 1/2
Cabbage 1/4
Spring onions 3
Quail eggs 6
Sesame oil as required
Potato starch in water as required
Seasonings:
Chicken stock cube 1
Water 100ml
Sake 2 tbsp
Soy sauce 1 tbsp
Salt & pepper a little

Method

1
Lightly fry the vermicelli in hot oil 170C.
2
Cut the peppers, celery and cabbage into bitesize pieces. Cut the carrots into fine strips and cut the spring onions diagonally.
3
Lightly fry the vegetables in sesame oil in a separate frying pan. Boil the quail eggs.
4
Mix the seasonings in a bowl and pour into the vegetables at Step 3. When the vegetables are cooked, add the quail eggs and potato starch in water to thicken the sauce.
5
Pour Step 4 over the fried vermicelli and serve.

Tips & Note

●The vermicelli will swell when frying so fry in small batches
●Use your favourite vegetables or any leftovers in the fridge

Fried Vermicelli with Vegetables and Quail Eggs

A wonderful variety of textures and tastes!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 10 min

Cook: 10 min

Ingredients

Vermicelli 40g
Peppers (any colour) 2
Celery 1
Carrot 1/2
Cabbage 1/4
Spring onions 3
Quail eggs 6
Sesame oil as required
Potato starch in water as required
Seasonings:
Chicken stock cube 1
Water 100ml
Sake 2 tbsp
Soy sauce 1 tbsp
Salt & pepper a little

Fried Vermicelli with Vegetables and Quail Eggs

Recipe ID :1169 Posted on 29 SEP 2015

Serves 2

Prep 10min
Cook 10min
views 3,466
printed 105

saved 1

A wonderful variety of textures and tastes!

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Ingredients

Print Ingredients Email Ingredients
40g
2
1
1/2
1/4
3
6
as required
as required
1
100ml
2 tbsp
1 tbsp
a little

Method

Prep
10min
Cook
10min
1
Lightly fry the vermicelli in hot oil 170C.
2
Cut the peppers, celery and cabbage into bitesize pieces. Cut the carrots into fine strips and cut the spring onions diagonally.
3
Lightly fry the vegetables in sesame oil in a separate frying pan. Boil the quail eggs.
4
Mix the seasonings in a bowl and pour into the vegetables at Step 3. When the vegetables are cooked, add the quail eggs and potato starch in water to thicken the sauce.
5
Pour Step 4 over the fried vermicelli and serve.

Tips & Note

●The vermicelli will swell when frying so fry in small batches
●Use your favourite vegetables or any leftovers in the fridge

PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
A wonderful variety of textures and tastes!
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Delicious hot or cold and perfect for a picnic or lunchbox.
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