Izakaya Style Minced Chicken on Lemongrass Skewers

The sweet and hot sauce makes this dish so appetising.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Chicken breast fillet 400g
Spring onions 2
Lime zest a little
Salt a little
Sake 2 tbsp
Breadcrumbs 80g
Egg 1/2
Flour as required
Sauce:
Water 1 cup
Noodle stock (mentsuyu) 3 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Soy sauce 2 tbsp
Potato starch 2-3 tsp
Water a little
Lemongrass 8

Method

1
Put all the ingredients for the chicken kebabs (from the chicken to the egg) in a blender and mix to a paste.
2
Divide into 8 and mould the mixture around a lemongrass. Dredge with the flour and fry in a frying pan.
3
Mix all the sauce ingredients together in a bowl. When the chicken is cooked and nicely browned, add the sauce to the pan and simmer for 7-8 minutes on medium heat.
4
Add the potato starch in water to thicken the sauce before serving

Tips & Note

●When you mould the chicken around the lemongrass at Step 2, rub some oil on your palms to make it easier
●You can use onions instead of spring onions
●The lemongrass gives a lovely flavour to the chicken, it's also edible

Izakaya Style Minced Chicken on Lemongrass Skewers

The sweet and hot sauce makes this dish so appetising.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Chicken breast fillet 400g
Spring onions 2
Lime zest a little
Salt a little
Sake 2 tbsp
Breadcrumbs 80g
Egg 1/2
Flour as required
Sauce:
Water 1 cup
Noodle stock (mentsuyu) 3 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Soy sauce 2 tbsp
Potato starch 2-3 tsp
Water a little
Lemongrass 8

Izakaya Style Minced Chicken on Lemongrass Skewers

Recipe ID :934 Posted on 30 JUL 2015

Serves 2

Prep 15min
Cook 15min
views 2,104
printed 105

saved 0

The sweet and hot sauce makes this dish so appetising.

Share

Ingredients

Print Ingredients Email Ingredients
400g
2
a little
a little
2 tbsp
80g
1/2
as required
1 cup
3 tbsp
2 tbsp
2 tbsp
2 tbsp
2-3 tsp
a little
8

Method

Prep
15min
Cook
15min
1
Put all the ingredients for the chicken kebabs (from the chicken to the egg) in a blender and mix to a paste.
2
Divide into 8 and mould the mixture around a lemongrass. Dredge with the flour and fry in a frying pan.
3
Mix all the sauce ingredients together in a bowl. When the chicken is cooked and nicely browned, add the sauce to the pan and simmer for 7-8 minutes on medium heat.
4
Add the potato starch in water to thicken the sauce before serving

Tips & Note

●When you mould the chicken around the lemongrass at Step 2, rub some oil on your palms to make it easier
●You can use onions instead of spring onions
●The lemongrass gives a lovely flavour to the chicken, it's also edible

PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
A wonderful variety of textures and tastes!
Vermicelli, Peppers (any colour), Celery, Carrot, Cabbage, Spring onions, Quail eggs, Sesame oil, Potato starch in water, Seasonings:, Chicken stock cube, Water, Sake, Soy sauce, Salt & pepper
PRO
A twist on the everyday Hamburg steak...give it a go.
Swede, Sausages (your favourite), Salt & pepper
PRO
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
PRO
The sweet miso and sour plum makes a wonderful combination.
Chicken fillet strips, Basil leaves, Pickled plums (umeboshi), Flour, Egg, Breadcrumbs, [Dipping Sauce], Miso, Sugar, Sake, Water, Potato starch
PRO
The chicken is so tender and delicious.
Chicken breast fillets, Carrot, Garlic, Onion, Deep-fried tofu (aburaage), Potato starch or conrflour, Dashi stock, Sauce:, Miso, Gochujang (Korean red chilli paste), Granulated sugar, Soy sauce
PRO
The white miso sauce will really give this a good flavour!
Sausages, Rice cakes (mochi), Bonito flakes, White miso sauce:, Butter, Flour, Milk, Miso
PRO

Similar Recipe

this is a tasty chicken dish which everyone loves
Chicken thighs, Soy sauce, Sesame oil, Finely grated fresh ginger, Finely grated fresh garlic, Egg, Cornflour, Plain flour, White wine or Sake, Vegitable oil, to deep-fry
Tastes nice and nutty with a simple sauce made from Tahini.
Chicken breast fillet, Celery, Red pepper, Tahini, Noodle broth (mentsuyu), Miso (red), Soy sauce, Mirin, Vinegar , Chinese chilli bean sauce, Sesame seeds
KitchenCIB
HOME
The outside is crisp and the inside is nice and gooey - delicious! Serve with finely chopped ginger in soy sauce to warm your very heart.
Tofu, White fish (such as cod), Yam (medium), Egg, Potato starch, Dashi stock granules, Spring onion, Hijiki seaweed (dried), Oil for frying
The sauce sticks wonderfully to the chicken wings, you'll find you can eat so many(*^^*)! Get stuck in with your fingers, they're irresistible hot or cold. Your friends will love you if you take this to their party!
Chicken wings, Soy sauce, Sake, Mirin, Sugar, Sesame oil, Sesame seeds
himawari
HOME
An irresistible Asian way of serving lamb chops.
Lamb chops, Olive oil, Garlic slices, Garlic, Spring onions, Soy sauce, Oyster sauce, Balsamic vinegar, Pepper
Yukiko
PRO
The noodle stock does a really good job to make this tasty!
Chicken breast fillet, Celery, Carrot, Salt & pepper, Flour, Vegetable oil, Chicken stock granules, Pickled plum (umeboshi) with shiso herbs, Noodle stock (mentsuyu)
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe