Izakaya Style Minced Chicken o

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Chicken breast fillet		400g
Spring onions		2
Lime zest		a little
Salt		a little
Sake		2 tbsp
Breadcrumbs		80g
Egg		1/2
Flour		as required
Sauce:
Water		1 cup
Noodle stock (mentsuyu)		3 tbsp
Sake		2 tbsp
Mirin		2 tbsp
Soy sauce		2 tbsp
Potato starch		2-3 tsp
Water		a little
Lemongrass		8

Method

Prep

15min

Cook

15min

Put all the ingredients for the chicken kebabs (from the chicken to the egg) in a blender and mix to a paste.

Divide into 8 and mould the mixture around a lemongrass. Dredge with the flour and fry in a frying pan.

Mix all the sauce ingredients together in a bowl. When the chicken is cooked and nicely browned, add the sauce to the pan and simmer for 7-8 minutes on medium heat.

Add the potato starch in water to thicken the sauce before serving

Tips & Note

●When you mould the chicken around the lemongrass at Step 2, rub some oil on your palms to make it easier
●You can use onions instead of spring onions
●The lemongrass gives a lovely flavour to the chicken, it's also edible

Category

Japan Easy Peasy Pan Fried / Shallow Fried Quick Sauces Simmer Snacks Alcohol Chicken Eggs Flour Spring Onions Christmas Home Party Light Bites Lunch

Related breadcrumbs noodle stock mirin soy sauce lemongrass sake lime kebabs

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