Izakaya Style Minced Chicken o

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Chicken breast fillet		400g
Spring onions		2
Lime zest		a little
Salt		a little
Sake		2 tbsp
Breadcrumbs		80g
Egg		1/2
Flour		as required
Sauce:
Water		1 cup
Noodle stock (mentsuyu)		3 tbsp
Sake		2 tbsp
Mirin		2 tbsp
Soy sauce		2 tbsp
Potato starch		2-3 tsp
Water		a little
Lemongrass		8

Tips & Note

●When you mould the chicken around the lemongrass at Step 2, rub some oil on your palms to make it easier
●You can use onions instead of spring onions
●The lemongrass gives a lovely flavour to the chicken, it's also edible

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