Izakaya Style Minced Chicken on Lemongrass Skewers

The sweet and hot sauce makes this dish so appetising.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 15 min Cook: 15 min

Ingredients

Chicken breast fillet 400g
Spring onions 2
Lime zest a little
Salt a little
Sake 2 tbsp
Breadcrumbs 80g
Egg 1/2
Flour as required
Sauce:
Water 1 cup
Noodle stock (mentsuyu) 3 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Soy sauce 2 tbsp
Potato starch 2-3 tsp
Water a little
Lemongrass 8

Method

1
Put all the ingredients for the chicken kebabs (from the chicken to the egg) in a blender and mix to a paste.
2
Divide into 8 and mould the mixture around a lemongrass. Dredge with the flour and fry in a frying pan.
3
Mix all the sauce ingredients together in a bowl. When the chicken is cooked and nicely browned, add the sauce to the pan and simmer for 7-8 minutes on medium heat.
4
Add the potato starch in water to thicken the sauce before serving

Tips & Note

●When you mould the chicken around the lemongrass at Step 2, rub some oil on your palms to make it easier
●You can use onions instead of spring onions
●The lemongrass gives a lovely flavour to the chicken, it's also edible

Izakaya Style Minced Chicken on Lemongrass Skewers

The sweet and hot sauce makes this dish so appetising.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 15 min

Cook: 15 min

Ingredients

Chicken breast fillet 400g
Spring onions 2
Lime zest a little
Salt a little
Sake 2 tbsp
Breadcrumbs 80g
Egg 1/2
Flour as required
Sauce:
Water 1 cup
Noodle stock (mentsuyu) 3 tbsp
Sake 2 tbsp
Mirin 2 tbsp
Soy sauce 2 tbsp
Potato starch 2-3 tsp
Water a little
Lemongrass 8

Izakaya Style Minced Chicken on Lemongrass Skewers

Recipe ID :934 Posted on 30 JUL 2015

Serves 2

Prep 15min
Cook 15min
views 3,501
printed 121

saved 1

The sweet and hot sauce makes this dish so appetising.

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Ingredients

Print Ingredients Email Ingredients
400g
2
a little
a little
2 tbsp
80g
1/2
as required
1 cup
3 tbsp
2 tbsp
2 tbsp
2 tbsp
2-3 tsp
a little
8

Method

Prep
15min
Cook
15min
1
Put all the ingredients for the chicken kebabs (from the chicken to the egg) in a blender and mix to a paste.
2
Divide into 8 and mould the mixture around a lemongrass. Dredge with the flour and fry in a frying pan.
3
Mix all the sauce ingredients together in a bowl. When the chicken is cooked and nicely browned, add the sauce to the pan and simmer for 7-8 minutes on medium heat.
4
Add the potato starch in water to thicken the sauce before serving

Tips & Note

●When you mould the chicken around the lemongrass at Step 2, rub some oil on your palms to make it easier
●You can use onions instead of spring onions
●The lemongrass gives a lovely flavour to the chicken, it's also edible

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M Kushima
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M KUSHIMA
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Highly recommended for when you don't have a big appetite.
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