Prawn Dumpling Coated in Vermicelli

Good for bitings with a drink, or a light snack for kids.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 4 Prep: 35 min Cook: 20 min

Ingredients

Prawn dumpling:
Prawns 250g
Salt as required
Ginger juice 1 tsp
Sake 2 tsp
Potato starch 1 tbsp
Egg white 1/2
Vermicelli 30g
Potato starch as required
Sauce:
Sesame oil 2 tbsp
Chinese chilli bean sauce 1 tsp
Finely chopped ginger 1 thumb
Finely chopped spring onions 3
Oyster sauce 2 tbsp

Method

1
Rehydrate the vermicelli in hot water, then cut into pieces.
2
Stir all the sauce ingredients together.
3
Put all the dumpling ingredients into a food processor.
4
If you don't have a food processor, chop the prawns with the top side of the knife and put into a bowl with all the other ingredients and mix well until it becomes a bit sticky.
5
Divide into 12 balls, dredge with potato starch and coat with the vermicelli. Steam for 10 minutes.
6
Dip into the sauce and eat while hot.

Tips & Note

Prawn Dumpling Coated in Vermicelli

Good for bitings with a drink, or a light snack for kids.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 4

Prep: 35 min

Cook: 20 min

Ingredients

Prawn dumpling:
Prawns 250g
Salt as required
Ginger juice 1 tsp
Sake 2 tsp
Potato starch 1 tbsp
Egg white 1/2
Vermicelli 30g
Potato starch as required
Sauce:
Sesame oil 2 tbsp
Chinese chilli bean sauce 1 tsp
Finely chopped ginger 1 thumb
Finely chopped spring onions 3
Oyster sauce 2 tbsp

Prawn Dumpling Coated in Vermicelli

Recipe ID :935 Posted on 30 JUL 2015

Serves 4

Prep 35min
Cook 20min
views 821
printed 70

saved 1

Good for bitings with a drink, or a light snack for kids.

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Ingredients

Print Ingredients Email Ingredients
250g
as required
1 tsp
2 tsp
1 tbsp
1/2
30g
as required
2 tbsp
1 tsp
1 thumb
3
2 tbsp

Method

Prep
35min
Cook
20min
1
Rehydrate the vermicelli in hot water, then cut into pieces.
2
Stir all the sauce ingredients together.
3
Put all the dumpling ingredients into a food processor.
4
If you don't have a food processor, chop the prawns with the top side of the knife and put into a bowl with all the other ingredients and mix well until it becomes a bit sticky.
5
Divide into 12 balls, dredge with potato starch and coat with the vermicelli. Steam for 10 minutes.
6
Dip into the sauce and eat while hot.
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M Kushima
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