Sauteed Avocado

You'll love the aroma as it fries!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Avocado 2
Butter 20g
Light soy sauce 3 tbsp
Wasabi 1-2 tsp

Method

1
Peel the avocado and slice into half lengthways. Remove the stone.
2
Put the butter into a frying pan and heat on medium heat. Sautee both sides of the avocado.
3
When it's nicely browned, add 2 tbsp soy sauce and the wasabi and cook a bit further on a low heat with the lid on.
4
Remove the avocado, slice and arrange on a serving dish.
5
Add the remaining 1 tbsp soy sauce and a drop of water into the frying pan and bring to the boil. Pour over the sliced avocado, it's ready to serve.

Tips & Note

Sauteed Avocado

You'll love the aroma as it fries!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Avocado 2
Butter 20g
Light soy sauce 3 tbsp
Wasabi 1-2 tsp

Sauteed Avocado

Recipe ID :1228 Posted on 02 NOV 2015

Serves 2

Prep 8min
Cook 10min
views 1,975
printed 79

saved 0

You'll love the aroma as it fries!

Share

Ingredients

Method

Prep
8min
Cook
10min
1
Peel the avocado and slice into half lengthways. Remove the stone.
2
Put the butter into a frying pan and heat on medium heat. Sautee both sides of the avocado.
3
When it's nicely browned, add 2 tbsp soy sauce and the wasabi and cook a bit further on a low heat with the lid on.
4
Remove the avocado, slice and arrange on a serving dish.
5
Add the remaining 1 tbsp soy sauce and a drop of water into the frying pan and bring to the boil. Pour over the sliced avocado, it's ready to serve.
PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
Goes well with a nice cold drink.
Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest
PRO
The chicken is so tender and delicious.
Chicken breast fillets, Carrot, Garlic, Onion, Deep-fried tofu (aburaage), Potato starch or conrflour, Dashi stock, Sauce:, Miso, Gochujang (Korean red chilli paste), Granulated sugar, Soy sauce
PRO
A twist on the everyday Hamburg steak...give it a go.
Swede, Sausages (your favourite), Salt & pepper
PRO
The colour and texture is lovely.
Oyster sauce, Fennel bulb (small), [Seasonings], Water, Chicken stock cube, Sugar, Soy sauce, Potato starch or cornflour, Salmon fillet, Red & green pepper
PRO
Highly recommended for when you don't have a big appetite.
Vermicelli, Chicken thighs, Sake, Ginger peel, Spring onions , Eggs, Spring onion, Tomatoes, Cucumber, Sesame dressing:, Tahini or sesame paste, Chicken liquid (see below), Sugar, Soy sauce, Sesame oil
PRO
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Very good for home parties!
Pickled eggs, Onion, Avocado, Smoked salmon slices, Cream cheese, Dill, Salt & pepper, Baguette or crackers
KitchenCIB
HOME
The creamy sauce is the key point.
Spinach, Taro potato (or yam), Chicken stock, Double cream, Sake (or white wine), Grated ginger, Sea salt, Black pepper
Rose Wine
PRO
Just simple ingredients with no additional flavourings.
Butternut squash, Bacon rashers, Butter, Water, Milk, Salt
Ultra-simple recipe if you want to make one more dish, it just takes 5 minutes.
Cucumber, Surimi, Mustard, Mentsuyu (noodle soup)
The key ingredient is Parmigiano Reggiano with breadcrumbs.
Aubergine, Flour, Egg, Breadcrumbs, Parmigiano Reggiano, Vegetable oil, Finely shredded cabbage, Ketchup & Worcester sauce
Mizue
PRO

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe