日本語
Log In Join Us Help

Sauteed Avocado

You'll love the aroma as it fries!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 8 min Cook: 10 min

Ingredients

Avocado 2
Butter 20g
Light soy sauce 3 tbsp
Wasabi 1-2 tsp

Method

1
Peel the avocado and slice into half lengthways. Remove the stone.
2
Put the butter into a frying pan and heat on medium heat. Sautee both sides of the avocado.
3
When it's nicely browned, add 2 tbsp soy sauce and the wasabi and cook a bit further on a low heat with the lid on.
4
Remove the avocado, slice and arrange on a serving dish.
5
Add the remaining 1 tbsp soy sauce and a drop of water into the frying pan and bring to the boil. Pour over the sliced avocado, it's ready to serve.

Tips & Note

Sauteed Avocado

You'll love the aroma as it fries!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 8 min

Cook: 10 min

Ingredients

Avocado 2
Butter 20g
Light soy sauce 3 tbsp
Wasabi 1-2 tsp
  1. Home
  2. M Kushima
  3. Sauteed Avocado

Sauteed Avocado

Recipe ID :1228 Posted on 02 NOV 2015
PRINT Email me this recipe

Serves 2

Prep 8min
Cook 10min
views 7,178
printed 291

saved 0

You'll love the aroma as it fries!

Share
M Kushima
Recipe By
PRO
M Kushima
I’ve got 17 recipes!

Ingredients

Print Ingredients Email Ingredients
2
20g
3 tbsp
1-2 tsp

Method

Prep
8min
Cook
10min
1
Peel the avocado and slice into half lengthways. Remove the stone.
2
Put the butter into a frying pan and heat on medium heat. Sautee both sides of the avocado.
3
When it's nicely browned, add 2 tbsp soy sauce and the wasabi and cook a bit further on a low heat with the lid on.
4
Remove the avocado, slice and arrange on a serving dish.
5
Add the remaining 1 tbsp soy sauce and a drop of water into the frying pan and bring to the boil. Pour over the sliced avocado, it's ready to serve.

Tips & Note

Category

Japan Britain Breakfast Hors D'Oeuvres Pan Fried / Shallow Fried Salads Starters Vegetable Sides Vegetarian Avocado Salad Vegetables Wasabi Breakfast

Related avocado kikkoman M Kushima Sauteed wasabi soy sauce
PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!

Fried Vermicelli with Vegetables and Quail Eggs

A wonderful variety of textures and tastes!
Vermicelli, Peppers (any colour), Celery, Carrot, Cabbage, Spring onions, Quail eggs, Sesame oil, Potato starch in water, Seasonings:, Chicken stock cube, Water, Sake, Soy sauce, Salt & pepper
PRO

Simmered Sausages Wrapped In Tofu

A wonderful dish for when you sense autumn is just around the corner.
Deep fried tofu (aburaage), Sausages, Green beans, Carrot, Rice cakes (mochi), Quail eggs, Soup:, Dashi stock, Sake, Soy sauce, Mirin
PRO

Fennel & Aubergine Tempura

Goes well with a nice cold drink.
Fennel (small), Aubergine, Carrot, Potato starch, Tempura flour, Dipping sauce:, Noodle stock (mentsuyu), Pickled plum (umeboshi), Sesame seeds, Lime zest
PRO

Layered Sausage & White Miso Oven Bake

The white miso sauce will really give this a good flavour!
Sausages, Rice cakes (mochi), Bonito flakes, White miso sauce:, Butter, Flour, Milk, Miso
PRO

Braised Fennel with Meat Sauce

The crunchy fennel with the thick meaty sauce makes my mouth water!
Fennel, Meat sauce:, Mince (any except beef), Dashi stock, Soy sauce, Mirin, Sake, Sugar, Potato starch in water
PRO

Sausage & Egg in a Rice Burger

A delicious home made snack, easy to make.
Cooked rice, Soy sauce, Sesame oil, Sausages, Eggs, Lettuce leaves, Bonito flakes (Katsuo-bushi), Sauce:, Miso, Mirin, Spring onions
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Crab Salad (Kani Salad) Izakaya KIRI

A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Izakaya KIRI
CHEF

Kale Filo Parcels

Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
Nanita
PRO

Ethnic-style Spinach

It's the hot oil poured over the top that makes this dish.
Baby spinach, Brown shrimps (cooked), Oil sauce:, Garlic, Vegetable oil, Sauce:, Sugar, Lime, Fish sauce (nam pla), Lemongrass, Fresh chilli
Mizue
PRO

Yuzu, Miso and Crushed Tofu Dipping Sauce

The sourness of the yuzu really enhances the freshness of this sauce.
Firm tofu, Cauliflower, Carrots, Broccoli, Sauce:, Miso, Sugar, Yuzu juice, Mayonnaise
Yukari Elliott
PRO

Avocado Pintxos

Avocado and solid yogurt makes a great topping.
Organic yogurt, Avocado, Cherry tomatoes, Baguette slices (1cm thick), Honey , Honey (for drizzling)
Tobuchan
HOME

Crunchy Celery Salad with Wasabi Mayonnaise

The wasabi mayonnaise with capers works wonders in this dish.
Celery, Avocado, Smoked cheese, Wasabi mayonnaise:, Mayonnaise, Capers, Wasabi, Soy sauce
Mizue
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.