Avocado & Smoked Salmon Round Salad

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Avocado 2
Tofu 1/2
Spring onion 1
Smoked salmon slices 2
Lemon juice 1 tsp
Mayonnaise 2-3 tbsp
Wasabi 1 tsp
[Sauce]
Dashi broth 1 cup
Mirin 2 tbsp
Light soy sauce 2 tbsp
Potato starch in a bit of water as required

Method

1
Chop the avocado into small dice, mix with the lemon juice and wasabi.
2
Drain the tofu well weighing it down with a plate. Tear into pieces and mix with the finely chopped spring onions.
3
Finely chop the smoked salmon.
4
Place the circle mould into the middle of you serving dish. Fill up with Step 1, Step 2 and Step 3 in order. Cleanly lift off the circle mould.
5
Put the dashi broth, soy sauce and mirin in a pan and boil. Turn off the heat and add the potato starch, you'll get a nice sticky sauce.
6
When Step 5 cools down to hand hot, pour over Step 4.

Tips & Note

●When you fill up the circle mould, press down firmly otherwise it will collapse when you remove it.
●If you oil the inside of the mould before use, it will be easier to remove.

Avocado & Smoked Salmon Round Salad

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Avocado 2
Tofu 1/2
Spring onion 1
Smoked salmon slices 2
Lemon juice 1 tsp
Mayonnaise 2-3 tbsp
Wasabi 1 tsp
[Sauce]
Dashi broth 1 cup
Mirin 2 tbsp
Light soy sauce 2 tbsp
Potato starch in a bit of water as required

Avocado & Smoked Salmon Round Salad

Recipe ID :946 Posted on 03 AUG 2015

Serves 4

Prep 20min
Cook 20min
views 10,437
printed 278

saved 6

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.

Share

Ingredients

Print Ingredients Email Ingredients
2
1/2
1
2
1 tsp
2-3 tbsp
1 tsp
1 cup
2 tbsp
2 tbsp
as required

Method

Prep
20min
Cook
20min
1
Chop the avocado into small dice, mix with the lemon juice and wasabi.
2
Drain the tofu well weighing it down with a plate. Tear into pieces and mix with the finely chopped spring onions.
3
Finely chop the smoked salmon.
4
Place the circle mould into the middle of you serving dish. Fill up with Step 1, Step 2 and Step 3 in order. Cleanly lift off the circle mould.
5
Put the dashi broth, soy sauce and mirin in a pan and boil. Turn off the heat and add the potato starch, you'll get a nice sticky sauce.
6
When Step 5 cools down to hand hot, pour over Step 4.

Tips & Note

●When you fill up the circle mould, press down firmly otherwise it will collapse when you remove it.
●If you oil the inside of the mould before use, it will be easier to remove.

PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
The white miso sauce will really give this a good flavour!
Sausages, Rice cakes (mochi), Bonito flakes, White miso sauce:, Butter, Flour, Milk, Miso
PRO
A twist on the everyday Hamburg steak...give it a go.
Swede, Sausages (your favourite), Salt & pepper
PRO
The sweet and hot sauce makes this dish so appetising.
Chicken breast fillet, Spring onions, Lime zest, Salt, Sake, Breadcrumbs, Egg, Flour, Sauce:, Water, Noodle stock (mentsuyu), Mirin, Soy sauce, Potato starch, Lemongrass
PRO
The crunchy fennel with the thick meaty sauce makes my mouth water!
Fennel, Meat sauce:, Mince (any except beef), Dashi stock, Soy sauce, Mirin, Sake, Sugar, Potato starch in water
PRO
Enjoy the full flavour and texture of the swede.
Swede (small), Green beans, Prawns, Dashi broth or Chinese soup, Soy sauce, Mirin, Potato starch
PRO
Good for bitings with a drink, or a light snack for kids.
Prawn dumpling:, Prawns, Salt, Ginger juice, Sake, Potato starch, Egg white, Vermicelli, Sauce:, Sesame oil, Chinese chilli bean sauce, Finely chopped ginger, Finely chopped spring onions, Oyster sauce
PRO

Similar Recipe

Avocado (beauty serum) and salmon (good for collagen) are both known for their health-giving properties, so this is just a perfect dish. You don't need to cook anything, so it's ideal if you're in a hurry.
Avocado, Smoked salmon, Finely chopped onion, Cherry tomatoes, Extra virgin olive oil, Lemon juice, Dill for the garnish
This is a recipe I learned from an English colleague.
Sliced bread, Cream cheese, Green pepper, Black pepper
KitchenCIB
HOME
Make it nice and crispy in the oven. You can keep eating it so a great way of getting this good vegetable!
Filo pastry sheets, Potatoes (peeled), Kale, Onion, Oyster sauce, Salt & pepper, Roasted pine nuts, Olive oil, Black sesame seeds
Nanita
PRO
The sourness of this dish will really stimulate your appetite, so enjoy this as a starter.
Asparagus, Red pepper, Yellow pepper, Celery, Cucumber, Cherry tomatoes, ●Olive oil, ●White wine vinegar, ●Garlic puree, ●Salt & pepper, ●Sugar, ●Honey, ●Italian herbs
Tobuchan
HOME
This is a great hit - make lots of it when you have a party!
Celeriac, Courgette, Rocket, Blue cheese, White wine vinegar, Olive oil, Salt, Pepper
A different way of serving prawn cocktail in a chicory leaf.
Avocado, Prawns, Chicory leaves, Mayonnaise, Tomato ketchup, Paprika

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME