Avocado & Smoked Salmon Round Salad

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Avocado 2
Tofu 1/2
Spring onion 1
Smoked salmon slices 2
Lemon juice 1 tsp
Mayonnaise 2-3 tbsp
Wasabi 1 tsp
[Sauce]
Dashi broth 1 cup
Mirin 2 tbsp
Light soy sauce 2 tbsp
Potato starch in a bit of water as required

Method

1
Chop the avocado into small dice, mix with the lemon juice and wasabi.
2
Drain the tofu well weighing it down with a plate. Tear into pieces and mix with the finely chopped spring onions.
3
Finely chop the smoked salmon.
4
Place the circle mould into the middle of you serving dish. Fill up with Step 1, Step 2 and Step 3 in order. Cleanly lift off the circle mould.
5
Put the dashi broth, soy sauce and mirin in a pan and boil. Turn off the heat and add the potato starch, you'll get a nice sticky sauce.
6
When Step 5 cools down to hand hot, pour over Step 4.

Tips & Note

●When you fill up the circle mould, press down firmly otherwise it will collapse when you remove it.
●If you oil the inside of the mould before use, it will be easier to remove.

Avocado & Smoked Salmon Round Salad

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Avocado 2
Tofu 1/2
Spring onion 1
Smoked salmon slices 2
Lemon juice 1 tsp
Mayonnaise 2-3 tbsp
Wasabi 1 tsp
[Sauce]
Dashi broth 1 cup
Mirin 2 tbsp
Light soy sauce 2 tbsp
Potato starch in a bit of water as required

Avocado & Smoked Salmon Round Salad

Recipe ID :946 Posted on 03 AUG 2015

Serves 4

Prep 20min
Cook 20min
views 926
printed 150

saved 5

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.

Share

Ingredients

Print Ingredients Email Ingredients
2
1/2
1
2
1 tsp
2-3 tbsp
1 tsp
1 cup
2 tbsp
2 tbsp
as required

Method

Prep
20min
Cook
20min
1
Chop the avocado into small dice, mix with the lemon juice and wasabi.
2
Drain the tofu well weighing it down with a plate. Tear into pieces and mix with the finely chopped spring onions.
3
Finely chop the smoked salmon.
4
Place the circle mould into the middle of you serving dish. Fill up with Step 1, Step 2 and Step 3 in order. Cleanly lift off the circle mould.
5
Put the dashi broth, soy sauce and mirin in a pan and boil. Turn off the heat and add the potato starch, you'll get a nice sticky sauce.
6
When Step 5 cools down to hand hot, pour over Step 4.

Tips & Note

●When you fill up the circle mould, press down firmly otherwise it will collapse when you remove it.
●If you oil the inside of the mould before use, it will be easier to remove.

PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
The white miso sauce will really give this a good flavour!
Sausages, Rice cakes (mochi), Bonito flakes, White miso sauce:, Butter, Flour, Milk, Miso
PRO
The sweet miso and sour plum makes a wonderful combination.
Chicken fillet strips, Basil leaves, Pickled plums (umeboshi), Flour, Egg, Breadcrumbs, [Dipping Sauce], Miso, Sugar, Sake, Water, Potato starch
PRO
A wonderful dish for when you sense autumn is just around the corner.
Deep fried tofu (aburaage), Sausages, Green beans, Carrot, Rice cakes (mochi), Quail eggs, Soup:, Dashi stock, Sake, Soy sauce, Mirin
PRO
Good for bitings with a drink, or a light snack for kids.
Prawn dumpling:, Prawns, Salt, Ginger juice, Sake, Potato starch, Egg white, Vermicelli, Sauce:, Sesame oil, Chinese chilli bean sauce, Finely chopped ginger, Finely chopped spring onions, Oyster sauce
PRO
The chicken is so tender and delicious.
Chicken breast fillets, Carrot, Garlic, Onion, Deep-fried tofu (aburaage), Potato starch or conrflour, Dashi stock, Sauce:, Miso, Gochujang (Korean red chilli paste), Granulated sugar, Soy sauce
PRO
A wonderful variety of textures and tastes!
Vermicelli, Peppers (any colour), Celery, Carrot, Cabbage, Spring onions, Quail eggs, Sesame oil, Potato starch in water, Seasonings:, Chicken stock cube, Water, Sake, Soy sauce, Salt & pepper
PRO

Similar Recipe

So delicious without adding anything!
Pointed cabbage, Corned beef, Black pepper, Tempura flour, Water, Vegetable oil for frying
Mizue
PRO
Can you believe tofu can be used to make this delicious dessert?
Tofu (soft), Chocolate (68% cocoa), Double cream, Grand Marnier, Fruit for garnish
Nanita
PRO
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
M Kushima
PRO
It tastes like a mix of banana and sweet potato - just fry and serve as a snack or enjoy with drinks.
Plantain, Salt, Oil for frying
If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
KMR-type-B
HOME
All the ingredients were in my fridge. The flavour of the bacon and the sweet onions give it a nice touch. The dressing is so simple with extra virgin olive oil and balsamic glaze.
Lettuce, Baby plum tomatoes, Asparagus, Bacon rashers, Onion, Eggs, Olive oil, Extra virgin olive oil, Balsamic glaze, Salt & pepper, Finely chopped parsley

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME