Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 4 Prep: 20 min Cook: 20 min
Avocado | 2 |
Tofu | 1/2 |
Spring onion | 1 |
Smoked salmon slices | 2 |
Lemon juice | 1 tsp |
Mayonnaise | 2-3 tbsp |
Wasabi | 1 tsp |
[Sauce] | |
Dashi broth | 1 cup |
Mirin | 2 tbsp |
Light soy sauce | 2 tbsp |
Potato starch in a bit of water | as required |
●When you fill up the circle mould, press down firmly otherwise it will collapse when you remove it.
●If you oil the inside of the mould before use, it will be easier to remove.
Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 4
Prep: 20 min
Cook: 20 min
Avocado | 2 | |
Tofu | 1/2 | |
Spring onion | 1 | |
Smoked salmon slices | 2 | |
Lemon juice | 1 tsp | |
Mayonnaise | 2-3 tbsp | |
Wasabi | 1 tsp | |
[Sauce] | ||
Dashi broth | 1 cup | |
Mirin | 2 tbsp | |
Light soy sauce | 2 tbsp | |
Potato starch in a bit of water | as required |
Print Ingredients | Email Ingredients | |
2 | ||
1/2 | ||
1 | ||
2 | ||
1 tsp | ||
2-3 tbsp | ||
1 tsp | ||
1 cup | ||
2 tbsp | ||
2 tbsp | ||
as required |
●When you fill up the circle mould, press down firmly otherwise it will collapse when you remove it.
●If you oil the inside of the mould before use, it will be easier to remove.