Avocado & Smoked Salmon Round Salad

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Avocado 2
Tofu 1/2
Spring onion 1
Smoked salmon slices 2
Lemon juice 1 tsp
Mayonnaise 2-3 tbsp
Wasabi 1 tsp
[Sauce]
Dashi broth 1 cup
Mirin 2 tbsp
Light soy sauce 2 tbsp
Potato starch in a bit of water as required

Method

1
Chop the avocado into small dice, mix with the lemon juice and wasabi.
2
Drain the tofu well weighing it down with a plate. Tear into pieces and mix with the finely chopped spring onions.
3
Finely chop the smoked salmon.
4
Place the circle mould into the middle of you serving dish. Fill up with Step 1, Step 2 and Step 3 in order. Cleanly lift off the circle mould.
5
Put the dashi broth, soy sauce and mirin in a pan and boil. Turn off the heat and add the potato starch, you'll get a nice sticky sauce.
6
When Step 5 cools down to hand hot, pour over Step 4.

Tips & Note

●When you fill up the circle mould, press down firmly otherwise it will collapse when you remove it.
●If you oil the inside of the mould before use, it will be easier to remove.

Avocado & Smoked Salmon Round Salad

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Avocado 2
Tofu 1/2
Spring onion 1
Smoked salmon slices 2
Lemon juice 1 tsp
Mayonnaise 2-3 tbsp
Wasabi 1 tsp
[Sauce]
Dashi broth 1 cup
Mirin 2 tbsp
Light soy sauce 2 tbsp
Potato starch in a bit of water as required

Avocado & Smoked Salmon Round Salad

Recipe ID :946 Posted on 03 AUG 2015

Serves 4

Prep 20min
Cook 20min
views 5,338
printed 199

saved 5

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.

Share

Ingredients

Print Ingredients Email Ingredients
2
1/2
1
2
1 tsp
2-3 tbsp
1 tsp
1 cup
2 tbsp
2 tbsp
as required

Method

Prep
20min
Cook
20min
1
Chop the avocado into small dice, mix with the lemon juice and wasabi.
2
Drain the tofu well weighing it down with a plate. Tear into pieces and mix with the finely chopped spring onions.
3
Finely chop the smoked salmon.
4
Place the circle mould into the middle of you serving dish. Fill up with Step 1, Step 2 and Step 3 in order. Cleanly lift off the circle mould.
5
Put the dashi broth, soy sauce and mirin in a pan and boil. Turn off the heat and add the potato starch, you'll get a nice sticky sauce.
6
When Step 5 cools down to hand hot, pour over Step 4.

Tips & Note

●When you fill up the circle mould, press down firmly otherwise it will collapse when you remove it.
●If you oil the inside of the mould before use, it will be easier to remove.

PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
The sweet miso and sour plum makes a wonderful combination.
Chicken fillet strips, Basil leaves, Pickled plums (umeboshi), Flour, Egg, Breadcrumbs, [Dipping Sauce], Miso, Sugar, Sake, Water, Potato starch
PRO
Good for bitings with a drink, or a light snack for kids.
Prawn dumpling:, Prawns, Salt, Ginger juice, Sake, Potato starch, Egg white, Vermicelli, Sauce:, Sesame oil, Chinese chilli bean sauce, Finely chopped ginger, Finely chopped spring onions, Oyster sauce
PRO
The white miso sauce will really give this a good flavour!
Sausages, Rice cakes (mochi), Bonito flakes, White miso sauce:, Butter, Flour, Milk, Miso
PRO
You'll love the aroma as it fries!
Avocado, Butter, Light soy sauce, Wasabi
PRO
A twist on the everyday Hamburg steak...give it a go.
Swede, Sausages (your favourite), Salt & pepper
PRO
A delicious home made snack, easy to make.
Cooked rice, Soy sauce, Sesame oil, Sausages, Eggs, Lettuce leaves, Bonito flakes (Katsuo-bushi), Sauce:, Miso, Mirin, Spring onions
PRO

Similar Recipe

Just chop and mix! It's a colourful salad. You can use prawns instead of the crab if you prefer.
Avocado, Mango, White crabmeat, Fresh red chilli, Lime, Salt, Extra virgin olive oil
Mizue
PRO
If you can afford to use prawns, do so, otherwise you'll have to use crabsticks if it's before payday.
Avocado, Crabsticks (Surimi), Mayonnaise, Ketchup, Lettuce leaves
KMR-type-B
HOME
Such a simple recipe, just sautee the asparagus in a frying pan to get the full flavour of this delicious vegetable. It also goes well with a beer.
Asparagus, Vegetable oil, Salt
You will probably eat more than you think, it's delicious. The combination of Staub roasted carrots and balsamic dressing is superb.
carrots, olive oil, A. Japanese soy sauce, A.Balsamic vinegar, A Horseradish, Fresh salad bag, Chives (chopped), Toasted sesame seeds
Mizue
PRO
With a smooth texture, this is a trendy dessert.
Tofu, Condensed milk, Gelatine sheets, Hot water, Syrup:, Dark brown sugar, Water
Mizue
PRO
Marrows are mature courgettes, so you could use this as an edible vessel.
Marrow, Carrot, Garlic, Mushrooms, Courgette, Bacon, Olive oil, Tinned tomatoes, Chicken stock, Rice
KitchenCIB
HOME

All New Recipes

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
Traditional cuisine from Alsace, France. Originally fermented cabbage was a preserved food. Sour cabbage is often eaten in Alsace and Germany, once you get used to it, you'll be addicted to it!
Cabbage (sweetheart), Onion, Sausages, Bacon rashers, Garlic, Olive oil, Salt and pepper, White wine, White wine vinegar, Cumin (if you have), Bay leaf (if you have), Wholegrain mustard
It's similar to a Ratatouille in France, but the point is that caponata is sweet and sour with sugar and vinegar. It is best to put it on bread and eat it.
Aubergine, Tomatoes (medium), Onion, Garlic, Capers, Olives (green), Olive oil, Salt and pepper, Fresh chilli, Sugar, Vinegar, Basil
You can find John West's "Dressed Crab" in supermarkets. This is an excellent seasoning.
Dressed crab(John West), Broccoli (small), Surimi (crabsticks), Leek, Vegetable oil, Egg, Salt (for boiling), Chicken stock, Salt, Sake (white wine), Corn starch (in water), Milk
KitchenCIB
HOME