Avocado & Smoked Salmon Round Salad

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 4 Prep: 20 min Cook: 20 min

Ingredients

Avocado 2
Tofu 1/2
Spring onion 1
Smoked salmon slices 2
Lemon juice 1 tsp
Mayonnaise 2-3 tbsp
Wasabi 1 tsp
[Sauce]
Dashi broth 1 cup
Mirin 2 tbsp
Light soy sauce 2 tbsp
Potato starch in a bit of water as required

Method

1
Chop the avocado into small dice, mix with the lemon juice and wasabi.
2
Drain the tofu well weighing it down with a plate. Tear into pieces and mix with the finely chopped spring onions.
3
Finely chop the smoked salmon.
4
Place the circle mould into the middle of you serving dish. Fill up with Step 1, Step 2 and Step 3 in order. Cleanly lift off the circle mould.
5
Put the dashi broth, soy sauce and mirin in a pan and boil. Turn off the heat and add the potato starch, you'll get a nice sticky sauce.
6
When Step 5 cools down to hand hot, pour over Step 4.

Tips & Note

●When you fill up the circle mould, press down firmly otherwise it will collapse when you remove it.
●If you oil the inside of the mould before use, it will be easier to remove.

Avocado & Smoked Salmon Round Salad

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 4

Prep: 20 min

Cook: 20 min

Ingredients

Avocado 2
Tofu 1/2
Spring onion 1
Smoked salmon slices 2
Lemon juice 1 tsp
Mayonnaise 2-3 tbsp
Wasabi 1 tsp
[Sauce]
Dashi broth 1 cup
Mirin 2 tbsp
Light soy sauce 2 tbsp
Potato starch in a bit of water as required

Avocado & Smoked Salmon Round Salad

Recipe ID :946 Posted on 03 AUG 2015

Serves 4

Prep 20min
Cook 20min
views 671
printed 149

saved 4

Very simple and easy but looks so professional and beautiful because of the round mould you make it in.

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Ingredients

Print Ingredients Email Ingredients
2
1/2
1
2
1 tsp
2-3 tbsp
1 tsp
1 cup
2 tbsp
2 tbsp
as required

Method

Prep
20min
Cook
20min
1
Chop the avocado into small dice, mix with the lemon juice and wasabi.
2
Drain the tofu well weighing it down with a plate. Tear into pieces and mix with the finely chopped spring onions.
3
Finely chop the smoked salmon.
4
Place the circle mould into the middle of you serving dish. Fill up with Step 1, Step 2 and Step 3 in order. Cleanly lift off the circle mould.
5
Put the dashi broth, soy sauce and mirin in a pan and boil. Turn off the heat and add the potato starch, you'll get a nice sticky sauce.
6
When Step 5 cools down to hand hot, pour over Step 4.

Tips & Note

●When you fill up the circle mould, press down firmly otherwise it will collapse when you remove it.
●If you oil the inside of the mould before use, it will be easier to remove.

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M Kushima
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M KUSHIMA
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