Simmered Sausages Wrapped In Tofu

A wonderful dish for when you sense autumn is just around the corner.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Prep: 20 min Cook: 20 min

Ingredients

Deep fried tofu (aburaage) 4
Sausages 4
Green beans 10
Carrot 1/2
Rice cakes (mochi) 2
Quail eggs 8
Soup:
Dashi stock 300ml
Sake 2 tbsp
Soy sauce 1 tbsp
Mirin 2 tbsp

Method

1
Pour boiling hot water onto the deep fried tofu to remove excess oil. Cut into half. Cut the rice cakes into 6 pieces each.
2
Boil the quail eggs and remove the shells. Finely chop the green beans and carrots.
3
Remove the sausagemeat from the skins and put in a bowl with the green beans and carrots and knead well.
4
Open the tofu packets and stuff with a scoop of the mixture from Step 3, a quail egg and rice cake. Seal with a cocktail stick.
5
Put the soup ingredients into a pan and bring to the boil. Add the sausage packets from Step 4 and the leftover rice cakes and simmer on medium heat with the lid on for 15 minutes.
6
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.

Tips & Note

Simmered Sausages Wrapped In Tofu

A wonderful dish for when you sense autumn is just around the corner.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Prep: 20 min

Cook: 20 min

Ingredients

Deep fried tofu (aburaage) 4
Sausages 4
Green beans 10
Carrot 1/2
Rice cakes (mochi) 2
Quail eggs 8
Soup:
Dashi stock 300ml
Sake 2 tbsp
Soy sauce 1 tbsp
Mirin 2 tbsp

Simmered Sausages Wrapped In Tofu

Recipe ID :1170 Posted on 29 SEP 2015
Prep 20min
Cook 20min
views 1,723
printed 106

saved 0

A wonderful dish for when you sense autumn is just around the corner.

Share

Ingredients

Print Ingredients Email Ingredients
4
4
10
1/2
2
8
300ml
2 tbsp
1 tbsp
2 tbsp

Method

Prep
20min
Cook
20min
1
Pour boiling hot water onto the deep fried tofu to remove excess oil. Cut into half. Cut the rice cakes into 6 pieces each.
2
Boil the quail eggs and remove the shells. Finely chop the green beans and carrots.
3
Remove the sausagemeat from the skins and put in a bowl with the green beans and carrots and knead well.
4
Open the tofu packets and stuff with a scoop of the mixture from Step 3, a quail egg and rice cake. Seal with a cocktail stick.
5
Put the soup ingredients into a pan and bring to the boil. Add the sausage packets from Step 4 and the leftover rice cakes and simmer on medium heat with the lid on for 15 minutes.
6
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.
PRO
M Kushima
I’ve got 17 recipes!

M KUSHIMA
Step into my kitchen!
Very simple and easy but looks so professional and beautiful because of the round mould you make it in.
Avocado, Tofu, Spring onion, Smoked salmon slices, Lemon juice, Mayonnaise, Wasabi, [Sauce], Dashi broth, Mirin, Light soy sauce, Potato starch in a bit of water
PRO
A wonderful variety of textures and tastes!
Vermicelli, Peppers (any colour), Celery, Carrot, Cabbage, Spring onions, Quail eggs, Sesame oil, Potato starch in water, Seasonings:, Chicken stock cube, Water, Sake, Soy sauce, Salt & pepper
PRO
A twist on the everyday Hamburg steak...give it a go.
Swede, Sausages (your favourite), Salt & pepper
PRO
Highly recommended for when you don't have a big appetite.
Vermicelli, Chicken thighs, Sake, Ginger peel, Spring onions , Eggs, Spring onion, Tomatoes, Cucumber, Sesame dressing:, Tahini or sesame paste, Chicken liquid (see below), Sugar, Soy sauce, Sesame oil
PRO
The sweet miso and sour plum makes a wonderful combination.
Chicken fillet strips, Basil leaves, Pickled plums (umeboshi), Flour, Egg, Breadcrumbs, [Dipping Sauce], Miso, Sugar, Sake, Water, Potato starch
PRO
The crunchy fennel with the thick meaty sauce makes my mouth water!
Fennel, Meat sauce:, Mince (any except beef), Dashi stock, Soy sauce, Mirin, Sake, Sugar, Potato starch in water
PRO

Comment


Upload your
“I made it!!” photo

Similar Recipe

Did you know that hummus is extremely simple to make? If you enjoy the taste of hummus then see how it is made in this episode of POV Italian Cooking. This base recipe of hummus can be flavored per your main dish, as a plating item or as a standalone appetizer.
garbanzo beans, olive oil, See video for ingredients!
A most refreshing and vibrant salad!
Cucumber, Crabmeat, Wakame seaweed, Avocado, Dressing:, Yuzu juice , Soy sauce , Rapeseed oil , Sesame oil, Onion (grated) , Sesame seeds, Red amaranth cress
Kohlrabi is actually a swollen cabbage stalk. It's crunchy with no strong taste so you can use it for British, Italian or Japanese dishes.
Kohlrabi, Seafood sticks, Salt, White wine vinegar, Sesame oil, Soy sauce, Crushed or toasted sesame seeds
Mizue
PRO
Avocado (beauty serum) and salmon (good for collagen) are both known for their health-giving properties, so this is just a perfect dish. You don't need to cook anything, so it's ideal if you're in a hurry.
Avocado, Smoked salmon, Finely chopped onion, Cherry tomatoes, Extra virgin olive oil, Lemon juice, Dill for the garnish
Transform an ice cold lettuce with this tasty and refreshing kombu dressing.
Lettuce, Toasted sesame seeds, Salted kombu (shio kombu), Extra virgin olive oil, Rice vinegar, Sugar
An excellent kaiseki course, this dish is low calorie, high in nutrition and good for a healthy diet.
Edamame beans, Arrowroot powder (yoshino-kuzu), Water, Dashi stock granules, Egg, Mangetout

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe