Simmered Sausages Wrapped In T

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Deep fried tofu (aburaage)		4
Sausages		4
Green beans		10
Carrot		1/2
Rice cakes (mochi)		2
Quail eggs		8
Soup:
Dashi stock		300ml
Sake		2 tbsp
Soy sauce		1 tbsp
Mirin		2 tbsp

Method

Prep

20min

Cook

20min

Pour boiling hot water onto the deep fried tofu to remove excess oil. Cut into half. Cut the rice cakes into 6 pieces each.

Boil the quail eggs and remove the shells. Finely chop the green beans and carrots.

Remove the sausagemeat from the skins and put in a bowl with the green beans and carrots and knead well.

Open the tofu packets and stuff with a scoop of the mixture from Step 3, a quail egg and rice cake. Seal with a cocktail stick.

Put the soup ingredients into a pan and bring to the boil. Add the sausage packets from Step 4 and the leftover rice cakes and simmer on medium heat with the lid on for 15 minutes.

Transfer to a serving bowl and sprinkle with the finely chopped spring onions.

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