Simmered Sausages Wrapped In Tofu

A wonderful dish for when you sense autumn is just around the corner.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Prep: 20 min Cook: 20 min

Ingredients

Deep fried tofu (aburaage) 4
Sausages 4
Green beans 10
Carrot 1/2
Rice cakes (mochi) 2
Quail eggs 8
Soup:
Dashi stock 300ml
Sake 2 tbsp
Soy sauce 1 tbsp
Mirin 2 tbsp

Method

1
Pour boiling hot water onto the deep fried tofu to remove excess oil. Cut into half. Cut the rice cakes into 6 pieces each.
2
Boil the quail eggs and remove the shells. Finely chop the green beans and carrots.
3
Remove the sausagemeat from the skins and put in a bowl with the green beans and carrots and knead well.
4
Open the tofu packets and stuff with a scoop of the mixture from Step 3, a quail egg and rice cake. Seal with a cocktail stick.
5
Put the soup ingredients into a pan and bring to the boil. Add the sausage packets from Step 4 and the leftover rice cakes and simmer on medium heat with the lid on for 15 minutes.
6
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.

Tips & Note

Simmered Sausages Wrapped In Tofu

A wonderful dish for when you sense autumn is just around the corner.

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Prep: 20 min

Cook: 20 min

Ingredients

Deep fried tofu (aburaage) 4
Sausages 4
Green beans 10
Carrot 1/2
Rice cakes (mochi) 2
Quail eggs 8
Soup:
Dashi stock 300ml
Sake 2 tbsp
Soy sauce 1 tbsp
Mirin 2 tbsp

Simmered Sausages Wrapped In Tofu

Recipe ID :1170 Posted on 29 SEP 2015
Prep 20min
Cook 20min
views 6,304
printed 155

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A wonderful dish for when you sense autumn is just around the corner.

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Ingredients

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4
4
10
1/2
2
8
300ml
2 tbsp
1 tbsp
2 tbsp

Method

Prep
20min
Cook
20min
1
Pour boiling hot water onto the deep fried tofu to remove excess oil. Cut into half. Cut the rice cakes into 6 pieces each.
2
Boil the quail eggs and remove the shells. Finely chop the green beans and carrots.
3
Remove the sausagemeat from the skins and put in a bowl with the green beans and carrots and knead well.
4
Open the tofu packets and stuff with a scoop of the mixture from Step 3, a quail egg and rice cake. Seal with a cocktail stick.
5
Put the soup ingredients into a pan and bring to the boil. Add the sausage packets from Step 4 and the leftover rice cakes and simmer on medium heat with the lid on for 15 minutes.
6
Transfer to a serving bowl and sprinkle with the finely chopped spring onions.
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M Kushima
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