Braised Fennel with Meat Sauce

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Fennel		1
Meat sauce:
Mince (any except beef)		150g
Dashi stock		2 cups
Soy sauce		2 tbsp
Mirin		1 tbsp
Sake		2 tbsp
Sugar		1 tbsp
Potato starch in water		as required

Method

Prep

5min

Cook

15min

Thickly slice the fennel and fry in a frying pan (no oil).

Put some oil in a different frying pan and fry the minced meat until cooked. Add the stock and all the seasonings from soy sauce to sugar.

Bring to the boil then simmer for 5 minutes on medium heat. Remove any scum. Add the potato starch to thicken the sauce.

Put the fennel from Step 1 onto a dish and pour over the sauce before serving.

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