Braised Fennel with Meat Sauce

The crunchy fennel with the thick meaty sauce makes my mouth water!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)
Serves 2 Prep: 5 min Cook: 15 min

Ingredients

Fennel 1
Meat sauce:
Mince (any except beef) 150g
Dashi stock 2 cups
Soy sauce 2 tbsp
Mirin 1 tbsp
Sake 2 tbsp
Sugar 1 tbsp
Potato starch in water as required

Method

1
Thickly slice the fennel and fry in a frying pan (no oil).
2
Put some oil in a different frying pan and fry the minced meat until cooked. Add the stock and all the seasonings from soy sauce to sugar.
3
Bring to the boil then simmer for 5 minutes on medium heat. Remove any scum. Add the potato starch to thicken the sauce.
4
Put the fennel from Step 1 onto a dish and pour over the sauce before serving.

Tips & Note

Braised Fennel with Meat Sauce

The crunchy fennel with the thick meaty sauce makes my mouth water!

Recipe By: M Kushima (https://cookbuzz.com/kitchen/212)

Serves 2

Prep: 5 min

Cook: 15 min

Ingredients

Fennel 1
Meat sauce:
Mince (any except beef) 150g
Dashi stock 2 cups
Soy sauce 2 tbsp
Mirin 1 tbsp
Sake 2 tbsp
Sugar 1 tbsp
Potato starch in water as required

Braised Fennel with Meat Sauce

Recipe ID :1212 Posted on 26 OCT 2015

Serves 2

Prep 5min
Cook 15min
views 1,468
printed 60

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The crunchy fennel with the thick meaty sauce makes my mouth water!

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Ingredients

Print Ingredients Email Ingredients
1
150g
2 cups
2 tbsp
1 tbsp
2 tbsp
1 tbsp
as required

Method

Prep
5min
Cook
15min
1
Thickly slice the fennel and fry in a frying pan (no oil).
2
Put some oil in a different frying pan and fry the minced meat until cooked. Add the stock and all the seasonings from soy sauce to sugar.
3
Bring to the boil then simmer for 5 minutes on medium heat. Remove any scum. Add the potato starch to thicken the sauce.
4
Put the fennel from Step 1 onto a dish and pour over the sauce before serving.
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