Delicious Pork with Sweet Simmered Daikon

It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)
Serves 2 Prep: 8 min Cook: 12 min

Ingredients

Pork loin fillet 1
Salt & pepper as required
Sake 1 tsp
Soy sauce 1 tsp
Potato starch (or cornflour) 1 tsp (or 1 tbsp)
Daikon (mooli) 10-12cm
Spring onion 1
Sesame oil 1 tbsp
Seasonings:
Oyster sauce 1.5 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tsp
Soy sauce 1 tbsp
Sugar 1.5 tbsp
Mirin 1 tbsp
Water 3 tbsp

Method

1
Peel the daikon thickly and cut into 3mm slices, then cut into half moons. Chop the spring onion diagonally.
2
Slice the pork loin and lightly season with the salt & pepper. Add the soy sauce, sake and potato starch and rub in well by hand.
3
Put the sesame oil in a frying pan and add the pork and daikon. Stir fry for 10 minutes on medium heat.
4
Once the daikon is cooked and nicely soft, add all the seasoning ingredients and spring onions and stir fry for 3 minutes.
5
Adjust to your taste, adding soy sauce or sugar as you like. If it's too thick, add a touch of water.

Tips & Note

Delicious Pork with Sweet Simmered Daikon

It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)

Serves 2

Prep: 8 min

Cook: 12 min

Ingredients

Pork loin fillet 1
Salt & pepper as required
Sake 1 tsp
Soy sauce 1 tsp
Potato starch (or cornflour) 1 tsp (or 1 tbsp)
Daikon (mooli) 10-12cm
Spring onion 1
Sesame oil 1 tbsp
Seasonings:
Oyster sauce 1.5 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tsp
Soy sauce 1 tbsp
Sugar 1.5 tbsp
Mirin 1 tbsp
Water 3 tbsp

Delicious Pork with Sweet Simmered Daikon

Recipe ID :2458 Posted on 06 MAR 2017

Serves 2

Prep 8min
Cook 12min
views 1,680
printed 0

saved 0

It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.

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Ingredients

Print Ingredients Email Ingredients
1
as required
1 tsp
1 tsp
1 tsp (or 1 tbsp)
10-12cm
1
1 tbsp
1.5 tbsp
1 tsp
1 tbsp
1.5 tbsp
1 tbsp
3 tbsp

Method

Prep
8min
Cook
12min
1
Peel the daikon thickly and cut into 3mm slices, then cut into half moons. Chop the spring onion diagonally.
2
Slice the pork loin and lightly season with the salt & pepper. Add the soy sauce, sake and potato starch and rub in well by hand.
3
Put the sesame oil in a frying pan and add the pork and daikon. Stir fry for 10 minutes on medium heat.
4
Once the daikon is cooked and nicely soft, add all the seasoning ingredients and spring onions and stir fry for 3 minutes.
5
Adjust to your taste, adding soy sauce or sugar as you like. If it's too thick, add a touch of water.
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