Delicious Pork with Sweet Simmered Daikon

It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)
Serves 2 Prep: 8 min Cook: 12 min

Ingredients

Pork loin fillet 1
Salt & pepper as required
Sake 1 tsp
Soy sauce 1 tsp
Potato starch (or cornflour) 1 tsp (or 1 tbsp)
Daikon (mooli) 10-12cm
Spring onion 1
Sesame oil 1 tbsp
Seasonings:
Oyster sauce 1.5 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tsp
Soy sauce 1 tbsp
Sugar 1.5 tbsp
Mirin 1 tbsp
Water 3 tbsp

Method

1
Peel the daikon thickly and cut into 3mm slices, then cut into half moons. Chop the spring onion diagonally.
2
Slice the pork loin and lightly season with the salt & pepper. Add the soy sauce, sake and potato starch and rub in well by hand.
3
Put the sesame oil in a frying pan and add the pork and daikon. Stir fry for 10 minutes on medium heat.
4
Once the daikon is cooked and nicely soft, add all the seasoning ingredients and spring onions and stir fry for 3 minutes.
5
Adjust to your taste, adding soy sauce or sugar as you like. If it's too thick, add a touch of water.

Tips & Note

Delicious Pork with Sweet Simmered Daikon

It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)

Serves 2

Prep: 8 min

Cook: 12 min

Ingredients

Pork loin fillet 1
Salt & pepper as required
Sake 1 tsp
Soy sauce 1 tsp
Potato starch (or cornflour) 1 tsp (or 1 tbsp)
Daikon (mooli) 10-12cm
Spring onion 1
Sesame oil 1 tbsp
Seasonings:
Oyster sauce 1.5 tbsp
Chinese chilli bean sauce (Toban-jan) 1 tsp
Soy sauce 1 tbsp
Sugar 1.5 tbsp
Mirin 1 tbsp
Water 3 tbsp

Delicious Pork with Sweet Simmered Daikon

Recipe ID :2458 Posted on 06 MAR 2017

Serves 2

Prep 8min
Cook 12min
views 6,105
printed 1

saved 0

It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.

Share

Ingredients

Print Ingredients Email Ingredients
1
as required
1 tsp
1 tsp
1 tsp (or 1 tbsp)
10-12cm
1
1 tbsp
1.5 tbsp
1 tsp
1 tbsp
1.5 tbsp
1 tbsp
3 tbsp

Method

Prep
8min
Cook
12min
1
Peel the daikon thickly and cut into 3mm slices, then cut into half moons. Chop the spring onion diagonally.
2
Slice the pork loin and lightly season with the salt & pepper. Add the soy sauce, sake and potato starch and rub in well by hand.
3
Put the sesame oil in a frying pan and add the pork and daikon. Stir fry for 10 minutes on medium heat.
4
Once the daikon is cooked and nicely soft, add all the seasoning ingredients and spring onions and stir fry for 3 minutes.
5
Adjust to your taste, adding soy sauce or sugar as you like. If it's too thick, add a touch of water.
HOME
Kumamon girl
I’ve got 5 recipes!

KUMAMON GIRL
Step into my kitchen!
Matcha is the new taste of the world. Combine it with azuki beans to make it invincible!
Self raising flour, Eggs, Granulated sugar, Butter (salted), Vanilla extract, Honey (in a bit of water), Matcha powder, Azuki bean cream:, Double cream, Sugar, Tinned sweet azuki beans
HOME
The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!
Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso sauce:, Miso, Sake or white wine, Water, Soy sauce, Honey, Garlic, Spring onion
HOME
Butter and garlic make this dish both delicious and fragrant.
Chicken thighs, Salt & pepper, Cornflour (or potato starch) , Vegetable oil, Asparaus, Chestnut mushrooms, Butter, Soy sauce, Garlic, Sugar, Sake, Sesame seeds
HOME
Add any vegetables that are leftover in the fridge. Adding nori seaweed will instantly upgrade your miso soup.
Thin sliced sandwich ham, Potatoes (medium), Carrot, Chinese leaves, Onion, Ginger, Dried chilli, Dashi stock granules, Hot water, Miso, Nori seaweed sheet, Vegetable oil
HOME
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
HOME

Similar Recipe

Boil the pork belly first, then slice and saute it to make it really tender.
Pork belly, Onion (small), Salt, Vegetable oil, Garlic, Ginger, Soy sauce, Rice wine, Mirin, Sesame seeds
Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO
It's so simple, you just simmer everything in one pot.
Mooli (daikon), Pork, Okra, Chilli powder, Seasonings:, Soy sauce, Sake, Mirin, Sugar, Dashi stock granules
Polish pork belly works really well in this dish.
Smoked pork belly, Pointed cabbage leaves, Onion, Green pepper, Red pepper, Spring onions, Eggs, Sauce:, Granulated sugar, Soy sauce, Sake or white wine, Mirin, Dashi stock granules, Hot water
Tobuchan
HOME
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
KitchenCIB
HOME
Enjoy the taste of ginger pork with added miso depth.
Pork loin fillet, Salt & pepper, Vegetable oil, Onion (medium), Ginger, Spring onions, Red chilli, ●Miso paste, ●Soy sauce, ●Mirin, ●Sake, ●Sugar
cookbuzz
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME