Easy and Delicious Matcha & Azuki Cream Cake

Matcha is the new taste of the world. Combine it with azuki beans to make it invincible!

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)
Serves 6-8

Ingredients

Self raising flour 100g
Eggs 2
Granulated sugar 100g
Butter (salted) 50g
Vanilla extract 1 tsp
Honey (in a bit of water) 1 tsp
Matcha powder 1 level tbsp
Azuki bean cream:
Double cream 150g
Sugar 20g
Tinned sweet azuki beans 1/2 (100g)

Method

1
Put the butter in a bowl and microwave for 30 seconds. Add the sugar and mix, then add the eggs and mix thoroughly.
2
Add the vanilla extract and the honey loosened in some water and mix well. Sieve the flour and matcha powder into the bowl.
3
Mix it gently - if it mixes too much, gluten will form and it become dense. Lightly rub some butter inside a 30cm diameter cake tin and pour in the mixture.
4
Bake for 16-18 minutes in an oven that has been preheated to 180℃. Check with a skewer that nothing sticks! Allow to cool to room temperature.
5
In the meantime, make the azuki bean cream. Put the double cream and sugar in a bowl and whisk to stiff peaks. Add the sweet azuki beans and mix well.
6
Remove the cooled cake from Step 4 from the tin and Cut horizontally into two thin slices. Spread one half with the cream from Step 5 right to the edge.
7
Cover with the other half. Enjoy!
8
Even though I'm just a home cook, I think this cake might make the world smile (maybe).

Tips & Note

Tinned sweet azuki beans in Japanese food stores in London are mostly 200g. This recipe requires only 100g, so what to do with the other half? Make 2 cakes!

Easy and Delicious Matcha & Azuki Cream Cake

Matcha is the new taste of the world. Combine it with azuki beans to make it invincible!

Recipe By: Kumamon girl (https://cookbuzz.com/kitchen/445)

Serves 6-8

Ingredients

Self raising flour 100g
Eggs 2
Granulated sugar 100g
Butter (salted) 50g
Vanilla extract 1 tsp
Honey (in a bit of water) 1 tsp
Matcha powder 1 level tbsp
Azuki bean cream:
Double cream 150g
Sugar 20g
Tinned sweet azuki beans 1/2 (100g)

Easy and Delicious Matcha & Azuki Cream Cake

Recipe ID :2583 Posted on 11 APR 2017

Serves 6-8

views 1,040
printed 9

saved 1

Matcha is the new taste of the world. Combine it with azuki beans to make it invincible!

Share

Ingredients

Print Ingredients Email Ingredients
100g
2
100g
50g
1 tsp
1 tsp
1 level tbsp
150g
20g
1/2 (100g)

Method

1
Put the butter in a bowl and microwave for 30 seconds. Add the sugar and mix, then add the eggs and mix thoroughly.
2
Add the vanilla extract and the honey loosened in some water and mix well. Sieve the flour and matcha powder into the bowl.
3
Mix it gently - if it mixes too much, gluten will form and it become dense. Lightly rub some butter inside a 30cm diameter cake tin and pour in the mixture.
4
Bake for 16-18 minutes in an oven that has been preheated to 180℃. Check with a skewer that nothing sticks! Allow to cool to room temperature.
5
In the meantime, make the azuki bean cream. Put the double cream and sugar in a bowl and whisk to stiff peaks. Add the sweet azuki beans and mix well.
6
Remove the cooled cake from Step 4 from the tin and Cut horizontally into two thin slices. Spread one half with the cream from Step 5 right to the edge.
7
Cover with the other half. Enjoy!
8
Even though I'm just a home cook, I think this cake might make the world smile (maybe).

Tips & Note

Tinned sweet azuki beans in Japanese food stores in London are mostly 200g. This recipe requires only 100g, so what to do with the other half? Make 2 cakes!

HOME
Kumamon girl
I’ve got 5 recipes!

KUMAMON GIRL
Step into my kitchen!
Butter and garlic make this dish both delicious and fragrant.
Chicken thighs, Salt & pepper, Cornflour (or potato starch) , Vegetable oil, Asparaus, Chestnut mushrooms, Butter, Soy sauce, Garlic, Sugar, Sake, Sesame seeds
HOME
The miso sauce is simple, sweet and delicious, you don't have to be Japanese to love it!
Pork loin fillets, Salt & pepper, Vegetable oil, Butter, Sweet miso sauce:, Miso, Sake or white wine, Water, Soy sauce, Honey, Garlic, Spring onion
HOME
Matcha is the new taste of the world. Combine it with azuki beans to make it invincible!
Self raising flour, Eggs, Granulated sugar, Butter (salted), Vanilla extract, Honey (in a bit of water), Matcha powder, Azuki bean cream:, Double cream, Sugar, Tinned sweet azuki beans
HOME
It's a dish that you can cook quickly but the delicious umami flavour goes right into the daikon.
Pork loin fillet, Salt & pepper, Sake, Soy sauce, Potato starch (or cornflour), Daikon (mooli), Spring onion, Sesame oil, Seasonings:, Oyster sauce, Chinese chilli bean sauce (Toban-jan), Sugar, Mirin, Water
HOME
Add any vegetables that are leftover in the fridge. Adding nori seaweed will instantly upgrade your miso soup.
Thin sliced sandwich ham, Potatoes (medium), Carrot, Chinese leaves, Onion, Ginger, Dried chilli, Dashi stock granules, Hot water, Miso, Nori seaweed sheet, Vegetable oil
HOME

Similar Recipe

Pan fry then put in the oven for a hot and appetising dish.
Chinese leaves bunch, Shiitake mushrooms, Salmon fillet, Salt, Sesame oil or vegetable oil, Eggs, Dashi stock, Sugar, Light soy sauce
yhiranuma
PRO
You can make two trays with this recipe - it might not be enough!
Butter, Brown sugar, Egg, Plain flour, Soybean flour, Mixed spice
Nuko@York
HOME
The matcha flavour will slowly creep up on you.
Eggs, Condensed milk, Evaporated milk, Vanilla extract, Granulated sugar, Water, Matcha, Warm water
KitchenCIB
HOME
It's a mix of Bill's pancake and Toraya yokan.
Eggs, Milk, Cottage cheese, Flour, Baking powder, Salt, Butter, Yokan (azuki-bean jelly Toraya shop bought)
KitchenCIB
HOME
Bake with the spray oil instead of deep frying.
Courgette , ●Breadcrumbs, ●Garlic salt, ●Parsley, ●Paprika , ●Parmigiano reggiano, Flour, Egg, Spray oil
These are healthy because you use spray oil.
Pork loin fillet, Chicken thigh, Salt & pepper, Flour, Eggs, Breadcrumbs, Spray oil, Red & green pepper
Tobuchan
HOME

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.