Easy and Delicious Matcha & Az

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Self raising flour		100g
Eggs		2
Granulated sugar		100g
Butter (salted)		50g
Vanilla extract		1 tsp
Honey (in a bit of water)		1 tsp
Matcha powder		1 level tbsp
Azuki bean cream:
Double cream		150g
Sugar		20g
Tinned sweet azuki beans		1/2 (100g)

Method

Put the butter in a bowl and microwave for 30 seconds. Add the sugar and mix, then add the eggs and mix thoroughly.

Add the vanilla extract and the honey loosened in some water and mix well. Sieve the flour and matcha powder into the bowl.

Mix it gently - if it mixes too much, gluten will form and it become dense. Lightly rub some butter inside a 30cm diameter cake tin and pour in the mixture.

Bake for 16-18 minutes in an oven that has been preheated to 180℃. Check with a skewer that nothing sticks! Allow to cool to room temperature.

In the meantime, make the azuki bean cream. Put the double cream and sugar in a bowl and whisk to stiff peaks. Add the sweet azuki beans and mix well.

Remove the cooled cake from Step 4 from the tin and Cut horizontally into two thin slices. Spread one half with the cream from Step 5 right to the edge.

Cover with the other half. Enjoy!

Even though I'm just a home cook, I think this cake might make the world smile (maybe).

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