日本語
Log In Join Us Help

Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6 Prep: 15 min Cook: 15 min

Ingredients

Eggs 3
Milk 100ml
Cottage cheese 200g
Flour 130g
Baking powder 1 tbsp
Salt 1 pinch
Butter as required
Yokan (azuki-bean jelly Toraya shop bought) 200g

Method

1
Put the egg yolks and whites in two separate bowls.
2
Add the cottage cheese and milk into the egg yolks and stir well.
3
Sift the flour over this mix, add the baking powder and salt and fold in.
4
Whisk the egg whites to make a firm meringue (you should be able to safely turn the bowl upside down).
5
Add 1/3 of the meringue into Step 3 and fold in gently. Repeat twice more.
6
Put the butter in a frying pan on a medium heat. Scoop spoonfuls of the mix into the frying pan.
7
Fry for 1 minute then sprinkle 3-4 diced yokan onto each small pancake.
8
Spoon over about half the amount of mix over each pancake to cover the yokan completely. If you don't do this step, the yokan will burn when you turn it over.
9
Cook for 3 minutes to start, then for 2 minutes on the other side (no lid). Remove to a dish, sprinkle with icing sugar and eat while hot.

Tips & Note

Unfortunately, I over-folded the mix which resulted in heavier pancakes than I wanted. If you want light fluffy pancakes, be brave and mix it a bit less! Even if your pancakes aren't that good, the excellent Toraya yokan will ensure it all works out well.

Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6

Prep: 15 min

Cook: 15 min

Ingredients

Eggs 3
Milk 100ml
Cottage cheese 200g
Flour 130g
Baking powder 1 tbsp
Salt 1 pinch
Butter as required
Yokan (azuki-bean jelly Toraya shop bought) 200g
  1. Home
  2. KitchenCIB
  3. Pancakes With Toraya Sweet Bean Jelly (Yokan)

Pancakes With Toraya Sweet Bean Jelly (Yokan)

Recipe ID :379 Posted on 23 APR 2015
PRINT Email me this recipe

Serves 6

Prep 15min
Cook 15min
views 7,930
printed 379

saved 0

It's a mix of Bill's pancake and Toraya yokan.

Share
KitchenCIB
Recipe By
HOME
KitchenCIB
I’ve got 240 recipes!

Ingredients

Print Ingredients Email Ingredients
3
100ml
200g
130g
1 tbsp
1 pinch
as required
200g

Method

Prep
15min
Cook
15min
1
Put the egg yolks and whites in two separate bowls.
2
Add the cottage cheese and milk into the egg yolks and stir well.
3
Sift the flour over this mix, add the baking powder and salt and fold in.
4
Whisk the egg whites to make a firm meringue (you should be able to safely turn the bowl upside down).
5
Add 1/3 of the meringue into Step 3 and fold in gently. Repeat twice more.
6
Put the butter in a frying pan on a medium heat. Scoop spoonfuls of the mix into the frying pan.
7
Fry for 1 minute then sprinkle 3-4 diced yokan onto each small pancake.
8
Spoon over about half the amount of mix over each pancake to cover the yokan completely. If you don't do this step, the yokan will burn when you turn it over.
9
Cook for 3 minutes to start, then for 2 minutes on the other side (no lid). Remove to a dish, sprinkle with icing sugar and eat while hot.

Tips & Note

Unfortunately, I over-folded the mix which resulted in heavier pancakes than I wanted. If you want light fluffy pancakes, be brave and mix it a bit less! Even if your pancakes aren't that good, the excellent Toraya yokan will ensure it all works out well.

Category

Japan Cakes & Baking Pancakes Vegetarian Beans / Lentils / Pulses Flour Children's Party

Related bills toraya youkan yokan pancake cottage cheese
HOME
KitchenCIB
I’ve got 240 recipes!

KITCHENCIB
Step into my kitchen!

Microwave Moreish Peppers with Egg (Mugen Piman)

A great hit on social media in Japan recently - you should try it!
Green pepper, Red peppers, Sesame oil, Salt & pepper, Chicken stock granules, Tinned tuna (in oil), Egg, Sesame seeds
HOME

Americane Style Miso Soup

You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
HOME

Bacon & Tomato Spaghetti

If a tomato sauce seems too heavy or there are no tinned tomatoes in the cupboard, try this delicious dish with fresh tomatoes - don't give up!
Spaghetti, Cherry tomatoes, Garlic, Olive oil, Dried chilli , Onion (small), Bacon, Salt for pasta, Parsley, Parmigiano reggiano
HOME

Chicken Teriyaki Burger

A sweet and salty teriyaki sauce that everyone loves.
Chicken breast fillets, Salt & pepper, Soy sauce, Sake, Mirin, Sugar, Golden syrup or honey, Round lettuce leaves, Tomato, Vegetable oil, Mayonnaise, Mustard, Bread rolls
HOME

Asparagus Linguine

The key is to press the asparagus hard to extract the juice for the sauce.
Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter
HOME

Aubergine And Minced Meat Curry Noodles

Eating it hot with the spicy oil makes it delicious!
Ramen noodles or your favourite long pasta, Minced pork, Aubergine, Coriander, Light soy sauce, Sake (white wine), Sugar, Curry powder, Water, Ketchup, Worcester sauce, Salt & pepper, Potato starch or cornflour in a bit of water, Seasoning oil:, vegetable oil, Crushed garlic, Crushed chilli, Cumin seeds, Coriander powder
HOME

Similar Recipe

Egg Miso Sauce

An ideal side dish to go with hot cooked rice or rice balls or risotto.
Miso paste, Sugar, Sake, Mirin, Beaten egg, Crushed garlic
Nanita
PRO

Weird but Wonderful Parsnip Waffle

Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME

Spring Onion & Dashi Broth Omelette

Kids love this omelette because it's sweet but with lots of dashi stock flavour.
Eggs, Spring onions, ▼Dashi stock granules (hon-dashi), ▼Sugar, ▼Water, ▼Salt, Vegetable oil
Tobuchan
HOME

Potato & Spring Onion Pancakes

Lighter than just spring onion pancakes.
New potatoes, Peeled prawns, Eggs, Spring onions, Flour, Salt, Water, Soy sauce, Green laver, Sesame seeds, Vegetable oil
Mizue
PRO

How to Make Shredded Omelette (Kinshi Tamago)

Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
Deepseafish
HOME

Cockle Omelette on Rice (Donburi)

This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
Purihirunesan
PRO

All New Recipes

Spaghetti with asparagus

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO

Easy Aubergine with Miso sauce　簡単ナス味噌

Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
Deepseafish
HOME

Easy chocolate cake

A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
MyWeekendPlan
HOME

Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce

All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME

No cooking required...the finest Tuna and Cabbage Salad

The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna （in oil tin 140ｇ）, Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME

Korean Bulgogi with Broccoli...delicious and nutritious

I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME
cookbuzz
Follow us on SNS
Send us a message
Copyright © cookbuzz.com All Rights Reserved.