Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6 Prep: 15 min Cook: 15 min

Ingredients

Eggs 3
Milk 100ml
Cottage cheese 200g
Flour 130g
Baking powder 1 tbsp
Salt 1 pinch
Butter as required
Yokan (azuki-bean jelly Toraya shop bought) 200g

Method

1
Put the egg yolks and whites in two separate bowls.
2
Add the cottage cheese and milk into the egg yolks and stir well.
3
Sift the flour over this mix, add the baking powder and salt and fold in.
4
Whisk the egg whites to make a firm meringue (you should be able to safely turn the bowl upside down).
5
Add 1/3 of the meringue into Step 3 and fold in gently. Repeat twice more.
6
Put the butter in a frying pan on a medium heat. Scoop spoonfuls of the mix into the frying pan.
7
Fry for 1 minute then sprinkle 3-4 diced yokan onto each small pancake.
8
Spoon over about half the amount of mix over each pancake to cover the yokan completely. If you don't do this step, the yokan will burn when you turn it over.
9
Cook for 3 minutes to start, then for 2 minutes on the other side (no lid). Remove to a dish, sprinkle with icing sugar and eat while hot.

Tips & Note

Unfortunately, I over-folded the mix which resulted in heavier pancakes than I wanted. If you want light fluffy pancakes, be brave and mix it a bit less! Even if your pancakes aren't that good, the excellent Toraya yokan will ensure it all works out well.

Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6

Prep: 15 min

Cook: 15 min

Ingredients

Eggs 3
Milk 100ml
Cottage cheese 200g
Flour 130g
Baking powder 1 tbsp
Salt 1 pinch
Butter as required
Yokan (azuki-bean jelly Toraya shop bought) 200g

Pancakes With Toraya Sweet Bean Jelly (Yokan)

Recipe ID :379 Posted on 23 APR 2015

Serves 6

Prep 15min
Cook 15min
views 6,514
printed 362

saved 0

It's a mix of Bill's pancake and Toraya yokan.

Share

Ingredients

Print Ingredients Email Ingredients
3
100ml
200g
130g
1 tbsp
1 pinch
as required
200g

Method

Prep
15min
Cook
15min
1
Put the egg yolks and whites in two separate bowls.
2
Add the cottage cheese and milk into the egg yolks and stir well.
3
Sift the flour over this mix, add the baking powder and salt and fold in.
4
Whisk the egg whites to make a firm meringue (you should be able to safely turn the bowl upside down).
5
Add 1/3 of the meringue into Step 3 and fold in gently. Repeat twice more.
6
Put the butter in a frying pan on a medium heat. Scoop spoonfuls of the mix into the frying pan.
7
Fry for 1 minute then sprinkle 3-4 diced yokan onto each small pancake.
8
Spoon over about half the amount of mix over each pancake to cover the yokan completely. If you don't do this step, the yokan will burn when you turn it over.
9
Cook for 3 minutes to start, then for 2 minutes on the other side (no lid). Remove to a dish, sprinkle with icing sugar and eat while hot.

Tips & Note

Unfortunately, I over-folded the mix which resulted in heavier pancakes than I wanted. If you want light fluffy pancakes, be brave and mix it a bit less! Even if your pancakes aren't that good, the excellent Toraya yokan will ensure it all works out well.

HOME
KitchenCIB
I’ve got 231 recipes!

KITCHENCIB
Step into my kitchen!
You often have filo pastry left in your freezer, so you can use it all up in this recipe.
Granny Smith apples, Royal Gala apples, Granulated sugar, Cinammon powder, Butter, Custard:, Plain flour, Egg, Milk, Soaking liquid for the filo:, Butter (for baking)
HOME
Enjoy the taste of a Japanese tapas inn (izakaya) at home, make a lot for a home party or BBQ party - you won't regret it!
Chicken wings, Minced pork, Pointed cabbage leaves, Garlic, Ginger, Soy sauce, Sake (or white wine), Salt for the cabbage, Sesame oil
HOME
Conchiglie is a great pasta shape as it holds the sauce inside its shell. Works really well with white sauce or tomato sauce.
Conchiglie, Tinned tomato (chopped), Garlic, Olive oil, Chicken stock cube, ●Light soy sauce, ●White wine, ●Salt & pepper, Grated cheese, Fresh parsley, Ham, Spinach
HOME
Fry the sauce with the pork at the beginning to get a good integrated flavour, don't add the sauce at the end.
Pork fillets (or minced pork), Aubergine (medium), Green pepper, Chinese chilli bean sauce, Miso, Sugar, Vegetable oil, Chicken stock, Potato starch in a bit of water, Sesame seeds
HOME
This works well with really thick slices of bread (if you can find it) or two medium ones pressed together. An unusual but tasty breakfast option.
Frozen spinach, Bacon rashers, Mushrooms, Double cream, Butter, Salt & pepper, Cheddar cheese (grated), Chicken stock cube, Eggs, Sliced bread (white, medium)
HOME
Courgette and prawns are a perfect combination, especially with Parmigiano.
Penne, Courgette, Prawns, Mushrooms, Garlic, Dried chilli, Olive oil, Chicken stock cube, Hot water
HOME

Similar Recipe

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO
Very nutritious and filling, this is a very satisfying dish.
Minced beef, Soy sauce, Sake, Mirin, Sugar, Eggs, Cucumber, Salt
himawari
HOME
The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard
I put some delicious teriyaki chicken on my rice. Yummy!
Chicken thigh (or breast), Egg, Spring onion, Soy sauce, Mirin, Sake, Sugar, Ginger, Sesame seeds
Perfect for noodle dishes and salads.
Eggs (medium), Water, Potato starch or cornflour, Granulated sugar, Salt
The chicken coated in light fluffy eggs is really delicious. Using a pressure cooker makes a quick and deep flavoured oyakodon in less time!
Chicken thighs, Eggs, Onions (medium), Mushrooms, Carrot (medium), Soy sauce, Mirin, Sake, Sugar, Dashi granules, Water
himawari
HOME

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME