Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6 Prep: 15 min Cook: 15 min

Ingredients

Eggs 3
Milk 100ml
Cottage cheese 200g
Flour 130g
Baking powder 1 tbsp
Salt 1 pinch
Butter as required
Yokan (azuki-bean jelly Toraya shop bought) 200g

Method

1
Put the egg yolks and whites in two separate bowls.
2
Add the cottage cheese and milk into the egg yolks and stir well.
3
Sift the flour over this mix, add the baking powder and salt and fold in.
4
Whisk the egg whites to make a firm meringue (you should be able to safely turn the bowl upside down).
5
Add 1/3 of the meringue into Step 3 and fold in gently. Repeat twice more.
6
Put the butter in a frying pan on a medium heat. Scoop spoonfuls of the mix into the frying pan.
7
Fry for 1 minute then sprinkle 3-4 diced yokan onto each small pancake.
8
Spoon over about half the amount of mix over each pancake to cover the yokan completely. If you don't do this step, the yokan will burn when you turn it over.
9
Cook for 3 minutes to start, then for 2 minutes on the other side (no lid). Remove to a dish, sprinkle with icing sugar and eat while hot.

Tips & Note

Unfortunately, I over-folded the mix which resulted in heavier pancakes than I wanted. If you want light fluffy pancakes, be brave and mix it a bit less! Even if your pancakes aren't that good, the excellent Toraya yokan will ensure it all works out well.

Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6

Prep: 15 min

Cook: 15 min

Ingredients

Eggs 3
Milk 100ml
Cottage cheese 200g
Flour 130g
Baking powder 1 tbsp
Salt 1 pinch
Butter as required
Yokan (azuki-bean jelly Toraya shop bought) 200g

Pancakes With Toraya Sweet Bean Jelly (Yokan)

Recipe ID :379 Posted on 23 APR 2015

Serves 6

Prep 15min
Cook 15min
views 7,092
printed 370

saved 0

It's a mix of Bill's pancake and Toraya yokan.

Share

Ingredients

Print Ingredients Email Ingredients
3
100ml
200g
130g
1 tbsp
1 pinch
as required
200g

Method

Prep
15min
Cook
15min
1
Put the egg yolks and whites in two separate bowls.
2
Add the cottage cheese and milk into the egg yolks and stir well.
3
Sift the flour over this mix, add the baking powder and salt and fold in.
4
Whisk the egg whites to make a firm meringue (you should be able to safely turn the bowl upside down).
5
Add 1/3 of the meringue into Step 3 and fold in gently. Repeat twice more.
6
Put the butter in a frying pan on a medium heat. Scoop spoonfuls of the mix into the frying pan.
7
Fry for 1 minute then sprinkle 3-4 diced yokan onto each small pancake.
8
Spoon over about half the amount of mix over each pancake to cover the yokan completely. If you don't do this step, the yokan will burn when you turn it over.
9
Cook for 3 minutes to start, then for 2 minutes on the other side (no lid). Remove to a dish, sprinkle with icing sugar and eat while hot.

Tips & Note

Unfortunately, I over-folded the mix which resulted in heavier pancakes than I wanted. If you want light fluffy pancakes, be brave and mix it a bit less! Even if your pancakes aren't that good, the excellent Toraya yokan will ensure it all works out well.

HOME
KitchenCIB
I’ve got 238 recipes!

KITCHENCIB
Step into my kitchen!
Banana in miso soup? Sounds weird? I thought so too, until I tried it...
Kyoto white miso , Hot water, Sugar, Banana, Sesame seeds
HOME
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
HOME
The original recipe uses potato crisps, but I tried it with Doritos tortilla crisps.
Doritos cool original, Cheese (grated), Double cream, Onion (large)
HOME
Just put everything in one frying pan and cook for a quick and tasty dish!
Beef , Tofu (firm), Leek, Chestnut mushrooms (medium), Konjac potato noodles (optional), Chinese leaf (or bok choy leaf), Seasonings:, Granulated sugar, Soy sauce, Mirin, Sake or white wine, Dashi stock granules, Hot water
HOME
Use any leftover quiche ingredients to make this delicious pancake.
Frozen spinach, Bacon rashers, Mushrooms (medium), Butter, Salt & pepper, Eggs, Grated Cheddar cheese, Double cream, Knorr Chicken stock cubes, Flour
HOME
A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
HOME

Similar Recipe

Konjac is now becoming very popular in the UK as having zero calories, low in sugar, low carbohydrate and good for diets.
Konjac rice, Eggs, Butter, Onion, Green pepper, Streaky bacon rashers, Salt & pepper, Tomato ketchup, Wholegrain mustard, Soy sauce, Vegetable oil
cookbuzz
PRO
Forgive me! It's ready by using mentsuyu noodle soup and a microwave!
Frozen spinach, Mentsuyu noodle soup , Water, Egg
Tobuchan
HOME
It will taste great because you're using ready-smoked mackerel.
Eggs (medium), Spring onion, ▼Dashi granules (hondashi), ▼Sugar, ▼Salt, ▼Water, Smoked mackerel, Oil, Grated mooli (Daikon)
Tobuchan
HOME
If you have any eggs reaching their sell-by date, just make this recipe and you'll have boiled eggs ready to eat with ramen noodles or a salad, for example.
Eggs, Soba noodle broth concentrate, Water
I made an egg white souffle on top of a traditional oyakodon, it looks amazing.
Eggs, Chicken thigh, Onion (small), Carrot, Mushroom, Green beans, Noodle broth (mentsuyu), White wine, Water
KitchenCIB
HOME
The gorgeous snow white sauce is full of flavour to complement the prawns.
King prawns, Broad beans (frozen), Spring onions, Cooked rice, Eggs, Salt & pepper, Soy sauce, Vegetable oil, Gravy:, Chicken stock, Potato starch or cornflour
yhiranuma
PRO

All New Recipes

Asparagus. The earth is wonderful because such a delicious food grows here. But even if you want to make something with asparagus, recipes are limited. Asparagus goes great with pasta. It is surprisingly delicious.
Spaghetti, Salf, Asparagus, baby tomatoes, Pancetta(or Bacon), Garlic, Olive oil, Butter, Black Pepper
cookbuzz
PRO
Aubergine (eggplant) and miso are a match made in heaven. Cooking thick sliced of aubergine is a bit of hassle, but with a microwave, it's done in 3 minutes. All that's left is to stir fly it with the miso sauce. Translated by Chat GPT
Aubergine, Springonion, Katsuobushi flake, Veg oil, Sesame oil, Chilli oil (optional), 【Miso sauce】, Miso, Mirin, Sake(white wine), Water, Sugar, Soy sauce, Dashi (powder)
A very kid-friendly recipe that is going to bring joy to those little hearts. Made with a few simple ingredients and can be done in less than an hour. View more details here: https://www.myweekendplan.asia/easy-chocolate-cake/
Self-raising flour (sifted), Cocoa (sifted), Caster sugar, Butter (softened), Milk, Eggs (lightly beaten)
All you have to do is pour the sweet and sour leek sauce onto deep fried chicken, both easy and delicious.
Chicken pieces (breast or thigh), Leek, Soy sauce, Sake (or white wine), Ginger (grated), Egg yolk, Corn starch, Vegetable oil, 【Leek Sauce】, Vinegar, Mirin, Sugar, Garlic (finely chopped), Sesame oil
Tobuchan
HOME
The only effort required is shredding the cabbage. Once you've cleared that, all you have to do is add the sauce and mix well into the cabbage. The result is amazingly delicious.
Cabbage (sweetheart), Tuna (in oil tin 140g), Salt, Soy sauce, Sugar, Vinegar, crushed sesame seeds, Sesame seeds, Chilli powder
KitchenCIB
HOME
I put a lot of my favourite broccoli in my favourite bulgogi, it's a delicious sweet and spicy sauce.
Broccoli, Onion, Beef (for steak), Carrot, Garlic, Ginger, Spring onions, Salt (for boiling broccoli), Soy sauce, Sugar, Sesame oil, Soy sauce for finishing, Crushed sesame seeds
KitchenCIB
HOME