Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 6 Prep: 15 min Cook: 15 min

Ingredients

Eggs 3
Milk 100ml
Cottage cheese 200g
Flour 130g
Baking powder 1 tbsp
Salt 1 pinch
Butter as required
Yokan (azuki-bean jelly Toraya shop bought) 200g

Method

1
Put the egg yolks and whites in two separate bowls.
2
Add the cottage cheese and milk into the egg yolks and stir well.
3
Sift the flour over this mix, add the baking powder and salt and fold in.
4
Whisk the egg whites to make a firm meringue (you should be able to safely turn the bowl upside down).
5
Add 1/3 of the meringue into Step 3 and fold in gently. Repeat twice more.
6
Put the butter in a frying pan on a medium heat. Scoop spoonfuls of the mix into the frying pan.
7
Fry for 1 minute then sprinkle 3-4 diced yokan onto each small pancake.
8
Spoon over about half the amount of mix over each pancake to cover the yokan completely. If you don't do this step, the yokan will burn when you turn it over.
9
Cook for 3 minutes to start, then for 2 minutes on the other side (no lid). Remove to a dish, sprinkle with icing sugar and eat while hot.

Tips & Note

Unfortunately, I over-folded the mix which resulted in heavier pancakes than I wanted. If you want light fluffy pancakes, be brave and mix it a bit less! Even if your pancakes aren't that good, the excellent Toraya yokan will ensure it all works out well.

Pancakes With Toraya Sweet Bean Jelly (Yokan)

It's a mix of Bill's pancake and Toraya yokan.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 6

Prep: 15 min

Cook: 15 min

Ingredients

Eggs 3
Milk 100ml
Cottage cheese 200g
Flour 130g
Baking powder 1 tbsp
Salt 1 pinch
Butter as required
Yokan (azuki-bean jelly Toraya shop bought) 200g

Pancakes With Toraya Sweet Bean Jelly (Yokan)

Recipe ID :379 Posted on 23 APR 2015

Serves 6

Prep 15min
Cook 15min
views 1,557
printed 205

saved 0

It's a mix of Bill's pancake and Toraya yokan.

Share

Ingredients

Print Ingredients Email Ingredients
3
100ml
200g
130g
1 tbsp
1 pinch
as required
200g

Method

Prep
15min
Cook
15min
1
Put the egg yolks and whites in two separate bowls.
2
Add the cottage cheese and milk into the egg yolks and stir well.
3
Sift the flour over this mix, add the baking powder and salt and fold in.
4
Whisk the egg whites to make a firm meringue (you should be able to safely turn the bowl upside down).
5
Add 1/3 of the meringue into Step 3 and fold in gently. Repeat twice more.
6
Put the butter in a frying pan on a medium heat. Scoop spoonfuls of the mix into the frying pan.
7
Fry for 1 minute then sprinkle 3-4 diced yokan onto each small pancake.
8
Spoon over about half the amount of mix over each pancake to cover the yokan completely. If you don't do this step, the yokan will burn when you turn it over.
9
Cook for 3 minutes to start, then for 2 minutes on the other side (no lid). Remove to a dish, sprinkle with icing sugar and eat while hot.

Tips & Note

Unfortunately, I over-folded the mix which resulted in heavier pancakes than I wanted. If you want light fluffy pancakes, be brave and mix it a bit less! Even if your pancakes aren't that good, the excellent Toraya yokan will ensure it all works out well.

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
You don't need too much equipment, it's so simple.
Chicken breast fillets , Salt & pepper, Garlic, White wine, Flour, Breadcrumbs, Vegetable oil for frying, Lemon wedges, Tartare sauce:, Gherkins (small), Mayonnaise, Yogurt
HOME
Such a wonderful aroma of sweet sauce and garlic chips to stimulate your appetite!
Your favourite steak, Salt & pepper, Vegetable oil, Garlic, Soy sauce, Sake, Mirin, Sugar, Butter, Wasabi paste
HOME
You can really tell the difference when you use prawns with head and shells.
Frozen prawns with head and shell, Frozen peeled prawns, Red chilli, Red pepper, Sweetheart cabbage leaves, Butter, Miso (red or mixed), Fish stock cube, Hot water, Onion (medium), Ginger slices, Salmon fillet
HOME
It's simple, just slicing the onions and using 3 ingredients for the marinade.
Onion (large), ●Ponzu vinegar, ●Mentsuyu (noodle broth), Rice vinegar ● (white wine vinegar), Sundried chillis, Salt
HOME
So simple with a tasty filling - this omelette will really fill you up!
Cooked rice, Chicken breast fillets, Onion, Green peas, Tomato ketchup, Salt & pepper, Eggs, Salt, Sauce:, Butter, Worcester sauce, Water
HOME
You'll love the extra crunch of this dish!
King prawns, Sake, Potato starch or cornflour, Beaten egg, Sesame seeds, Sauce:, Garlic, Japanese soy sauce, Sesame oil, Vinegar, Granulated sugar
HOME

Similar Recipe

Sprouts and tofu are a perfect match.
Eggs, Soy sauce, Sake or white wine, Salt & pepper, Chicken stock granules, Sugar, Spam, Freeze dried tofu, Carrot (medium), Brussels sprouts, Sesame oil
Tobuchan
HOME
It's a wonderful combination to eat azuki with matcha!
Sponge:, Eggs, Flour, Granulated sugar, ●Butter, ●Honey, ●Milk, Cream Filling:, Double cream, Vanilla extract, Matcha powder, Hot water, Tinned azuki beans
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
KitchenCIB
HOME
You'll be pleasantly surprised by the sweetness of the leek. The soup is nice and gentle and can be eaten with a variety of main dishes.
Leek, Water, Eggs, Weipa (Chinese condiment), Sake, Salt, Potato starch
himawari
HOME
Once you've added the beaten egg, throw in the lettuce at the end to keep it crunchy.
Water (soft), Dashi stock granules, Miso (red), Lettuce leaves, Egg, Spring onion
The whole family will enjoy this big dish.
Spaghetti, Eggs, Vegetable oil, Butter, Onion (small), Frankfurter sausages, Green pepper, Ketchup, Wholegrain mustard

All New Recipes

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe
 
Sea scallops are a delicacy that appear in cuisines from many different countries. Some believe that only a trained chef can make perfectly cooked sea scallops. I believe that any home cook can make perfect sea scallops and demonstrate how to do this in the video.
 
Brasato al Barolo is savoury, tender beef slowly braised in a rich and full-flavoured Italian wine. Watch now to see how to make this dish in the latest video from POV Italian Cooking.