Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Cook: 12 min

Ingredients

Onion 1/2
Tinned tuna (in sunflower oil) 80g
Butter 1 tsp
Udon noodles 100-120g
Dashi stock concentrate 2 tbsp
Egg 1
Pepper a little
Salt a pinch
Bonito flakes as you like
Green laver as you like

Method

1
Boil the udon noodles (no salt).
2
Put the butter in a frying pan and add the finely chopped onion then turn the heat on to medium and fry.
3
Add the tinned tuna with the oil to the pan and fry. Add the salt and 1.5 ladles of udon water and cook to reduce.
4
Put the egg, dashi stock and pepper in a bowl and whisk well. Turn the frying pan heat off.
5
Drain the udon noodles and add into the frying pan. Turn on to low heat.
6
Pour in Step 4 and mix well. When the sauce thickens, transfer to a serving dish.
7
Sprinkle with bonito flakes and green laver before serving.

Tips & Note

●The egg shouldn't be overcooked, so keep the sauce quite thick on low heat at Step 6. Don't overcook the sauce, the egg should not be firm and dry, otherwise it will become a fried noodle dish!

Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Cook: 12 min

Ingredients

Onion 1/2
Tinned tuna (in sunflower oil) 80g
Butter 1 tsp
Udon noodles 100-120g
Dashi stock concentrate 2 tbsp
Egg 1
Pepper a little
Salt a pinch
Bonito flakes as you like
Green laver as you like

Tuna Carbonara with Udon Noodles

Recipe ID :1253 Posted on 16 NOV 2015

Serves 1

Cook 12min
views 806
printed 69

saved 3

A lovely Japanese twist on a tuna carbonara!

Share

Ingredients

Print Ingredients Email Ingredients
1/2
80g
1 tsp
100-120g
2 tbsp
1
a little
a pinch
as you like
as you like

Method

Cook
12min
1
Boil the udon noodles (no salt).
2
Put the butter in a frying pan and add the finely chopped onion then turn the heat on to medium and fry.
3
Add the tinned tuna with the oil to the pan and fry. Add the salt and 1.5 ladles of udon water and cook to reduce.
4
Put the egg, dashi stock and pepper in a bowl and whisk well. Turn the frying pan heat off.
5
Drain the udon noodles and add into the frying pan. Turn on to low heat.
6
Pour in Step 4 and mix well. When the sauce thickens, transfer to a serving dish.
7
Sprinkle with bonito flakes and green laver before serving.

Tips & Note

●The egg shouldn't be overcooked, so keep the sauce quite thick on low heat at Step 6. Don't overcook the sauce, the egg should not be firm and dry, otherwise it will become a fried noodle dish!

HOME
KitchenCIB
I’ve got 177 recipes!

KITCHENCIB
Step into my kitchen!
Sweet and salty - everyone will love this taste! So easy to make for a home party too.
Tofu (medium firm), Potato starch, Vegetable oil, Butter, Soy sauce, Sake, Mirin, Granulated sugar, Spring onion
HOME
Weird but wonderful combination of teriyaki sauce and cheddar cheese!
Baguette baton, Chicken thigh, Salt & pepper, Spring onions (roughly chopped), Cayenne pepper, Butter, Onion (roughly chopped), Mayonnaise, Cheddar cheese (grated), ●Soy sauce, ●Sake, ●Mirin, ●Sugar
HOME
Instead of using cucumber, try green beans and carrots - more vitamins!
Chicken breast fillet, Green beans, Carrot, Sauce:, Tahini, Chinese chilli bean sauce, Mayonnaise, Soy sauce, Mirin, Vinegar
HOME
Stir fry onions patiently for 20 minutes, this will make your curry dramatically more delicious!
Onions (medium), Carrot (large), Ginger, Pork loin fillet, Japanese curry cubes, Chicken stock, Vegetable oil, Cooked rice
HOME
Boil the pork then stir fry it with Chinese vegetables. So delicious!
Pork belly, Choi sum bunch, Spring onions, Garlic, Chinese chilli bean sauce, Miso, Soy sauce, Mirin, Rice wine (sake), Chilli oil, Oyster sauce
HOME
A bit of sourness whets the appetite!
Pork loin (thinly sliced), Wasabi, Pickled gherkins, Sake, Light soy sauce, Vinegar, Ketchup, Water, Vegetable oil, Flour, Salt & pepper
HOME

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
This is a recipe from by Yoshitsugu Yamada who became the Barilla World Pasta Champion in 2012!
Double or single cream, Egg yolks, Pepper, Parmigiano reggiano, Tagliatelle, Garlic, Onion, Bacon, Olive oil, Butter, Salt, Parsley, Parmigiano reggiano to garnish
Tobuchan
HOME
A super pasta salad with hidden tuna and bacon.
Spaghetti, Salt (for boiling the pasta), Cucumber, Salt , Tinned tuna (in oil), Ham or bacon slices, Mayonnaise, Dijon mustard, Pepper
This pasta recipe uses a whole aubergine!
Aubergine (medium), Tinned tuna (small, in sunflower oil), Olive oil, Garlic, Dried chilli, Cherry tomatoes, Basil leaves, Parmigiano reggiano, Linguine
Courgettes, cheese and prawns go so wonderfully well together!
Courgettes, Carrots (medium), Frozen prawns with heads, Prawns, Olive oil, Onion, Garlic, Pancetta, Dried chilli, Salt & pepper, Water, Parmigiano reggiano
If you're good at making aglio, olio e peperoncino, this dish will be a breeze!
Garlic, Onion, Dried chilli, Olive oil, Tuna (tinned, in oil), Tinned tomato (chopped), Pancetta (bacon), Spaghetti, Salt, Fresh parsley (optional), Parmigiano reggiano
KitchenCIB
HOME

All New Recipes

British people seem to prefer chicken katsu curry to the pork version...so here you go!
Chicken breast fillets, Salt & pepper, Vegetable oil, Onion (medium), Hot water, Chicken stock cube, Curry roux cubes, oil (for deep frying), Flour, Eggs, Panko breadcrumbs, Cooked rice
Tobuchan
HOME
It will always be perfect if you use shop-bought curry roux!!!
Pork loin fillets (180g-200g), Salt & pepper, Oil, Onion, Carrot (medium), Potatoes (medium), Hot water, Chicken stock cube, Japanese curry roux cubes, Oil (for frying), Flour, Eggs, Breadcrumbs (panko), Cooked rice
cookbuzz
PRO
Let's make a delicious seafood curry rice using a 'Sauce Americane'.
Prawns with heads on, Garlic, Onion, Mixed seafood, Vegetable oil, Japanese curry roux cubes, Chicken stock cube, Hot water, Cooked rice
cookbuzz
PRO
Did you know that curry was introduced to Japan by the Royal Navy in the late 19th century?
Chicken breast fillet, Salt & pepper, Flour, Vegetable oil, Carrots (medium), Onion (medium), Garlic, Ginger, Chicken stock cubes, Curry roux cubes (JAVA brand)
cookbuzz
PRO
There's no simple way to make an authentic tonkotsu stock at home, it's very complicated. Instead, try this simpler recipe - it's not authentic but still super delicious!
Polish bacon (thick slices), Spring onions, Soft boiled egg, Nori sheet, Garlic, Vegetable oil, Ramen noodles, Tonkotsu stock:, Pork stock cubes, Hot water, Soya milk, Miso, Marmite, Soy sauce, Tahini, Lard (optional)
cookbuzz
PRO
Sausage, pasta sauce, mozzarella cheese and mustard in puff pastry and baked in the oven. So simple but so delicious...
Puff pastry sheet, Frankfurter sausages, Dolmio pasta sauce (sundried tomato), Wholegrain mustard, Mozzarella cheese (grated), Egg yolk
KitchenCIB
HOME