Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Cook: 12 min
Onion | 1/2 |
Tinned tuna (in sunflower oil) | 80g |
Butter | 1 tsp |
Udon noodles | 100-120g |
Dashi stock concentrate | 2 tbsp |
Egg | 1 |
Pepper | a little |
Salt | a pinch |
Bonito flakes | as you like |
Green laver | as you like |
●The egg shouldn't be overcooked, so keep the sauce quite thick on low heat at Step 6. Don't overcook the sauce, the egg should not be firm and dry, otherwise it will become a fried noodle dish!
Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1
Cook: 12 min
Onion | 1/2 | |
Tinned tuna (in sunflower oil) | 80g | |
Butter | 1 tsp | |
Udon noodles | 100-120g | |
Dashi stock concentrate | 2 tbsp | |
Egg | 1 | |
Pepper | a little | |
Salt | a pinch | |
Bonito flakes | as you like | |
Green laver | as you like |
Print Ingredients | Email Ingredients | |
1/2 | ||
80g | ||
1 tsp | ||
100-120g | ||
2 tbsp | ||
1 | ||
a little | ||
a pinch | ||
as you like | ||
as you like |
●The egg shouldn't be overcooked, so keep the sauce quite thick on low heat at Step 6. Don't overcook the sauce, the egg should not be firm and dry, otherwise it will become a fried noodle dish!