Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 1 Cook: 12 min

Ingredients

Onion 1/2
Tinned tuna (in sunflower oil) 80g
Butter 1 tsp
Udon noodles 100-120g
Dashi stock concentrate 2 tbsp
Egg 1
Pepper a little
Salt a pinch
Bonito flakes as you like
Green laver as you like

Method

1
Boil the udon noodles (no salt).
2
Put the butter in a frying pan and add the finely chopped onion then turn the heat on to medium and fry.
3
Add the tinned tuna with the oil to the pan and fry. Add the salt and 1.5 ladles of udon water and cook to reduce.
4
Put the egg, dashi stock and pepper in a bowl and whisk well. Turn the frying pan heat off.
5
Drain the udon noodles and add into the frying pan. Turn on to low heat.
6
Pour in Step 4 and mix well. When the sauce thickens, transfer to a serving dish.
7
Sprinkle with bonito flakes and green laver before serving.

Tips & Note

●The egg shouldn't be overcooked, so keep the sauce quite thick on low heat at Step 6. Don't overcook the sauce, the egg should not be firm and dry, otherwise it will become a fried noodle dish!

Tuna Carbonara with Udon Noodles

A lovely Japanese twist on a tuna carbonara!

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 1

Cook: 12 min

Ingredients

Onion 1/2
Tinned tuna (in sunflower oil) 80g
Butter 1 tsp
Udon noodles 100-120g
Dashi stock concentrate 2 tbsp
Egg 1
Pepper a little
Salt a pinch
Bonito flakes as you like
Green laver as you like

Tuna Carbonara with Udon Noodles

Recipe ID :1253 Posted on 16 NOV 2015

Serves 1

Cook 12min
views 3,036
printed 98

saved 3

A lovely Japanese twist on a tuna carbonara!

Share

Ingredients

Print Ingredients Email Ingredients
1/2
80g
1 tsp
100-120g
2 tbsp
1
a little
a pinch
as you like
as you like

Method

Cook
12min
1
Boil the udon noodles (no salt).
2
Put the butter in a frying pan and add the finely chopped onion then turn the heat on to medium and fry.
3
Add the tinned tuna with the oil to the pan and fry. Add the salt and 1.5 ladles of udon water and cook to reduce.
4
Put the egg, dashi stock and pepper in a bowl and whisk well. Turn the frying pan heat off.
5
Drain the udon noodles and add into the frying pan. Turn on to low heat.
6
Pour in Step 4 and mix well. When the sauce thickens, transfer to a serving dish.
7
Sprinkle with bonito flakes and green laver before serving.

Tips & Note

●The egg shouldn't be overcooked, so keep the sauce quite thick on low heat at Step 6. Don't overcook the sauce, the egg should not be firm and dry, otherwise it will become a fried noodle dish!

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
Chop roughly and stir fry quickly - what more do you need?
Chinese leaves, Chipolata sausages, Salt & pepper, Green peas (frozen), Chicken stock cube, Hot water, Ketchup, Soy sauce, Honey, Baby mushrooms
HOME
Use the colourful pepper as the mould to make this eye-catching dish.
Pepper (orange), Eggs, Salt & pepper, Vegetable oil
HOME
Both ingredients cook very fast so this is a speedy, light and healthy miso soup!
Hot water, Dashi stock granules, Miso (red or mixed), Beansprouts, Spinach, Spring onion
HOME
You'll love the extra crunch of this dish!
King prawns, Sake, Potato starch or cornflour, Beaten egg, Sesame seeds, Sauce:, Garlic, Japanese soy sauce, Sesame oil, Vinegar, Granulated sugar
HOME
Parsnips will be very sweet when cooked, so I thought this could work instead of sugar.
Parsnips, ◆ Plain flour, ◆ Strong flour, ◆ Baking powder, ◆ Salt, ◆ Egg, ◆ Melted butter, ◆ Milk, ◆ Vanilla extract
HOME
It is so British to make bacon crisp. I tried it with tomato in a rice ball. It was a complete success!
Cooked rice, Vegetable oil, Bacon rashers, Tomato (medium), Spring onion, Pepper, Salt, Soy sauce, Mayonnaise, Sesame oil, Nori sheet
HOME

Similar Recipe

This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
This dish is both tasty and nutritious.
Cooked rice, Eggs, Bottled cockles jar, Onion (small), Sugarsnap peas or French beans, Sauce:, Soy sauce, Mirin, White wine or sake, Sugar, Water, Dashi stock granules
I used John West tinned smoked oysters for a Japanese traditional rice bowl dish.
Smoked oysters, Onion (medium), Carrot (small), Mushrooms, Spring onions, Eggs, Sugar, Soy sauce, Mirin, Dashi broth
Tobuchan
HOME
You can use a shop bought lasagne sauce but add your own vegetables and one secret ingredient (sugar) to make a rich deep sauce.
Onion, carrot, celery, Garlic, Minced beef, Red wine, Aubergine, mushrooms (optional), Lasagne sauce (red & white), Sugar, Lasagne sheets, Stockpot, Cheese
A delicious rice bowl with squid.
Frozen squid, Eggs, Onion, Carrot, Spring onion, Dashi stock (or fish stock), Sake or white wine, Soy sauce, MIrin, Chilli powder (optional)

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe