Tuna Carbonara with Udon Noodl

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Onion		1/2
Tinned tuna (in sunflower oil)		80g
Butter		1 tsp
Udon noodles		100-120g
Dashi stock concentrate		2 tbsp
Egg		1
Pepper		a little
Salt		a pinch
Bonito flakes		as you like
Green laver		as you like

Method

Cook

12min

Boil the udon noodles (no salt).

Put the butter in a frying pan and add the finely chopped onion then turn the heat on to medium and fry.

Add the tinned tuna with the oil to the pan and fry. Add the salt and 1.5 ladles of udon water and cook to reduce.

Put the egg, dashi stock and pepper in a bowl and whisk well. Turn the frying pan heat off.

Drain the udon noodles and add into the frying pan. Turn on to low heat.

Pour in Step 4 and mix well. When the sauce thickens, transfer to a serving dish.

Sprinkle with bonito flakes and green laver before serving.

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