Pork Scallopine in a Mushroom Sauce

The rich and deep mushroom sauce really suits this tender pork fillet.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Pork fillet 430g
Flour 3 tbsp
Mushroom sauce:
Mushrooms 4-5
Garlic 1/2 clove
Double cream 100ml
Wholegrain mustard 1/2 tbsp
Butter 1 tbsp
Onion 1/4
White wine 50-60ml

Method

1
This is the pork fillet.
2
Cut thin 1cm slices and tenderise to make 2mm thick. Season liberally with salt & pepper and keep aside for 10 minutes.
3
Dredge with flour on both sides. Put the olive oil and butter (1 tbsp each) into a frying pan and fry the pork on medium heat until browned. Remove the pork.
4
Make the sauce: slice the mushrooms and onions to 3mm thick.
5
Use the same frying pan and add Step 4, finely chopped garlic, butter and mustard on high heat.
6
Fry for 2-3 minutes, then add the wine and double cream. Return the pork from Step 3 and cook together.
7
Add 2 tbsp finely chopped parsley.
8
Transfer the pork slices on a serving dish and pour over the sauce. Sprinkle with lots of fresh parsley before serving.

Tips & Note

●This is a great idea for entertaining because it's so simple to make and looks impressive

Pork Scallopine in a Mushroom Sauce

The rich and deep mushroom sauce really suits this tender pork fillet.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Pork fillet 430g
Flour 3 tbsp
Mushroom sauce:
Mushrooms 4-5
Garlic 1/2 clove
Double cream 100ml
Wholegrain mustard 1/2 tbsp
Butter 1 tbsp
Onion 1/4
White wine 50-60ml

Pork Scallopine in a Mushroom Sauce

Recipe ID :1936 Posted on 14 JUN 2016

Serves 2

Prep 10min
Cook 20min
views 14,012
printed 70

saved 4

The rich and deep mushroom sauce really suits this tender pork fillet.

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Ingredients

Print Ingredients Email Ingredients
430g
3 tbsp
4-5
1/2 clove
100ml
1/2 tbsp
1 tbsp
1/4
50-60ml

Method

Prep
10min
Cook
20min
1
This is the pork fillet.
2
Cut thin 1cm slices and tenderise to make 2mm thick. Season liberally with salt & pepper and keep aside for 10 minutes.
3
Dredge with flour on both sides. Put the olive oil and butter (1 tbsp each) into a frying pan and fry the pork on medium heat until browned. Remove the pork.
4
Make the sauce:slice the mushrooms and onions to 3mm thick.
5
Use the same frying pan and add Step 4, finely chopped garlic, butter and mustard on high heat.
6
Fry for 2-3 minutes, then add the wine and double cream. Return the pork from Step 3 and cook together.
7
Add 2 tbsp finely chopped parsley.
8
Transfer the pork slices on a serving dish and pour over the sauce. Sprinkle with lots of fresh parsley before serving.

Tips & Note

●This is a great idea for entertaining because it's so simple to make and looks impressive

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