Pork Scallopine in a Mushroom Sauce

The rich and deep mushroom sauce really suits this tender pork fillet.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)
Serves 2 Prep: 10 min Cook: 20 min

Ingredients

Pork fillet 430g
Flour 3 tbsp
Mushroom sauce:
Mushrooms 4-5
Garlic 1/2 clove
Double cream 100ml
Wholegrain mustard 1/2 tbsp
Butter 1 tbsp
Onion 1/4
White wine 50-60ml

Method

1
This is the pork fillet.
2
Cut thin 1cm slices and tenderise to make 2mm thick. Season liberally with salt & pepper and keep aside for 10 minutes.
3
Dredge with flour on both sides. Put the olive oil and butter (1 tbsp each) into a frying pan and fry the pork on medium heat until browned. Remove the pork.
4
Make the sauce: slice the mushrooms and onions to 3mm thick.
5
Use the same frying pan and add Step 4, finely chopped garlic, butter and mustard on high heat.
6
Fry for 2-3 minutes, then add the wine and double cream. Return the pork from Step 3 and cook together.
7
Add 2 tbsp finely chopped parsley.
8
Transfer the pork slices on a serving dish and pour over the sauce. Sprinkle with lots of fresh parsley before serving.

Tips & Note

●This is a great idea for entertaining because it's so simple to make and looks impressive

Pork Scallopine in a Mushroom Sauce

The rich and deep mushroom sauce really suits this tender pork fillet.

Recipe By: KitchenCIB (https://cookbuzz.com/kitchen/94)

Serves 2

Prep: 10 min

Cook: 20 min

Ingredients

Pork fillet 430g
Flour 3 tbsp
Mushroom sauce:
Mushrooms 4-5
Garlic 1/2 clove
Double cream 100ml
Wholegrain mustard 1/2 tbsp
Butter 1 tbsp
Onion 1/4
White wine 50-60ml

Pork Scallopine in a Mushroom Sauce

Recipe ID :1936 Posted on 14 JUN 2016

Serves 2

Prep 10min
Cook 20min
views 5,525
printed 38

saved 2

The rich and deep mushroom sauce really suits this tender pork fillet.

Share

Ingredients

Print Ingredients Email Ingredients
430g
3 tbsp
4-5
1/2 clove
100ml
1/2 tbsp
1 tbsp
1/4
50-60ml

Method

Prep
10min
Cook
20min
1
This is the pork fillet.
2
Cut thin 1cm slices and tenderise to make 2mm thick. Season liberally with salt & pepper and keep aside for 10 minutes.
3
Dredge with flour on both sides. Put the olive oil and butter (1 tbsp each) into a frying pan and fry the pork on medium heat until browned. Remove the pork.
4
Make the sauce:slice the mushrooms and onions to 3mm thick.
5
Use the same frying pan and add Step 4, finely chopped garlic, butter and mustard on high heat.
6
Fry for 2-3 minutes, then add the wine and double cream. Return the pork from Step 3 and cook together.
7
Add 2 tbsp finely chopped parsley.
8
Transfer the pork slices on a serving dish and pour over the sauce. Sprinkle with lots of fresh parsley before serving.

Tips & Note

●This is a great idea for entertaining because it's so simple to make and looks impressive

HOME
KitchenCIB
I’ve got 181 recipes!

KITCHENCIB
Step into my kitchen!
I started making a pound cake then realised I really wanted to eat a cheesecake...never mind, I made some lovely cream cheese dips for my pound cake!
Poundcake:, Self raising flour, Butter, Granulated sugar, Eggs, Honey, Vanilla extract, Sweet cheese dip:, Cream cheese, Lemon, Bitter cheese dip:, Coca powder
HOME
This recipe uses the other unflaked half of a salmon fillet, it's enough to make a delicious miso soup!
Salmon fillet, Salt, Hot water, Fish stock cube, Potatoes, Onion, Chinese leaves, Miso (red or mixed), Butter, Spring onion
HOME
A basic soup of leek and potato works really well in a miso soup - it's sweet and comforting.
Hot water, Potatoes, Leek, Dashi , Miso (red or mixed), Spring onion
HOME
This is a recipe I learned from an English colleague.
Sliced bread, Cream cheese, Green pepper, Black pepper
HOME
The key is to press the asparagus hard to extract the juice for the sauce.
Linguine, Asparagus, Pancetta, Garlic, Cherry tomatoes, Olive oil, Butter
HOME
You'll really taste the sweetness of the Chinese leaves in this dish.
Chinese leaves bunch, Sundried tomatoes in olive oil, Garlic, White wine, Olive oil (from the sundried tomatoes), Salt & pepper, Water
HOME

Similar Recipe

Saltimbocca means 'jump in the mouth' - this dish is so quick, it does just that!
Pork fillets, Parma ham slices, Sage leaves, Salt & pepper, Butter, White wine, Salt (for the sauce)
Julia
HOME
This is a twist to a traditional lasagne, it's got a good kick of spice.
Lasagne sheets, Onions (medium), Carrots (medium), Courgettes (small), Tinned tomatoes (chopped), Garlic, Ginger, Green chillies, Chilli powder, Salt, Brown sauce, Tomato puree, Water, Plain flour, Vegetable oil, Mustard, Salt & pepper, Milk, Cheddar cheese (mature), Paprika
Meatballs can be used many different ways and accompany a huge variety of dishes. When stuffed with cheese, as they are in this video, they became a decadent, savoury treat that is hard to describe because they are just so good. See my Cheese Stuffed Meatball recipe in the latest video from POV Italian Cooking.
 
A traditional Sicilian recipe with a secret - add 1 tsp cocoa powder to get a deep rich taste.
Aubergine (large), Onion, Capers, Olives, Tinned tomatoes (chopped), Olive oil, White wine vinegar, Cocoa powder, Granulated sugar, Water, Salt
Patricia
HOME
Cacciatore is a recipe dating back to Italian hunting times, so originally it must have been a dish using wild ingredients. Nowadays it's a trendy recipe.
Chicken thighs on the bone (with skin), Flour, Onion , Garlic, Red pepper, Tinned tomatoes (or 3 fresh), Mushrooms, Celery, Capers, Olive oil, Chicken stock, White wine, Salt & pepper, Dried oregano
Tobuchan
HOME
To get a really good deep taste, you need to extract the brown meat from the prawns - try this dish!
Prawns with heads (frozen), Pancetta, Garlic, Cherry tomatoes, Olive oil, Salt (for the pasta water), Fresh parsley, Linguine
Tobuchan
HOME

All New Recipes

My go to party dish is beer bread and spinach dip because it's easy to make and is a hit at nearly every event. Frozen chopped spinach, sour cream and a few other ingredients combine to make an amazing Spinach Dip with flavours complementing a hoppy dense beer bread
 
A wonderful aroma of garlic and the sweetness of honey. You can eat this forever!
Chicken thighs (skin on, boneless), Salt & pepper, Paprika, Olive oil, Garlic, Honey, Chicken stock, Soy sauce, Vinegar, Sesame seeds, Spring onions
cookbuzz
PRO
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is actually easier than it looks. In this short video I demonstrate how to make an Italian Style Beef Wellington.
 
Quick & Easy Pasta Recipes
Spaghetti, Tomotoes, Spring Onion, Prociutto, Parmesan cheese, Garlic & Cheese Spread, Olive oil, Jalapeños
Pork is a staple in Italian cooking. The Italian Herb Pork Loin in this video takes simple ingredients and turns the pork loin into a dish that is perfect for a party or a Sunday dinner but quick enough to make during the working week.
 
The combination of chocolate, peanut butter and oatmeal are the trifecta of flavor for cookies! In this special episode my wife shows her outstanding recipe for No-Bake Chocolate Peanut Butter Oatmeal Cookies that will be the best cookies that you have ever eaten! See my beautiful wife’s recipe